New Products

Milroys ‘Introducing our latest Vintage Reserve and Soho Selection releases’ – Scotch whisky News

New Milroy’s malts to share and savour

The very latest from our Soho Selection and Vintage Reserve collections

We’re always on the look-out for remarkable casks – from older, classic distillates to esoteric expressions. Time to get exploring…

We’re delighted to introduce the latest expressions in our very own Soho Selection and Vintage Reserve collections. We love sourcing and sharing extraordinary whiskies, and our January line-up features some of our favourite releases yet.

Milroy’s Vintage Reserve is a series of remarkable bottlings selected by our in-house experts. Typically long-aged in ex-bourbon barrels and hogsheads, they allow a distillate’s inherent personality to shine through. We’re delighted to unveil Benriach 27 Year Old 1996 Milroy’s Vintage Reserve and Glenburgie 27 Year Old 1995, two classic releases from iconic Speyside makers.

Meanwhile, Milroy’s Soho Selection embraces the more curious side of whisky-making. These bottlings embrace younger, vibrant spirits and unusual cask finishes. That’s just what we’ve got with Highland Peated Malt 19 Year Old 2004 and Campbeltown Blended Malt 6 Year Old 2017.

Scroll on to discover the new line-up, or pop into our Soho bar for a dram before 14 February.

Explore all our Milroy’s Exclusives

*UPCOMING RELEASE*: American Oak ex-Tawny TD0315 – Tasmanian Whisky News

American Oak ex-Tawny

Our final American Oak ex-Tawny for many years will be released via ballot on Monday. It is always bittersweet when a cask reaches maturity and leaves our bond store, but it feels especially so in the case of TD0315 given that we don’t know when we will see the next one. We hope you enjoy this single cask just as much as we have relished nurturing it to maturation over the past 14 years.

American Oak ex-Tawny TD0315

“Barbecued meats and chewy red fruits mingle with leather as sweet and toasty notes of blackberry jam linger for what seems like forever.”

– Miranda Lidgerwood, Sensory Panel

Matured for 14 years and 11 months in a 300L first-fill American oak ex-Tawny cask, yielding just 415 bottles.

READ THE FULL TASTING NOTES HERE

Killowen Distillery Update – Distillery of the Year, Cork Whiskey Fest & Location of Special Killowen Bottles? 😁 – Irish Whiskey News

Killowen Distillery Update – Distillery of the Year, Cork Whiskey Fest & Location of Special Killowen Bottles? 😁

Killowen Distillery Crowned Distillery of the Year!

A few weeks ago, whiskey enthusiast Sean Kincaid, also known as @darkcloudwhisky on Instagram crowned us ‘Distillery of the Year!’ On his page, he uploaded a video with his impressive Killowen collection, where he wrote: ‘this was by far one of the easiest choices of the entire awards.’ He then continued by saying ‘Killowen Distillery is one of the smallest distilleries in all of Irish Whiskey but they are having one of the largest impacts!’
It is our absolute pleasure – thank you Sean.

This is also fitting as PWS Imports in Alberta currently have their own Part 1 of 2 Killowen Barántúil. This beautiful Single Pot Still has been split in two smaller casks with the other half resting in a secret cask for the future. Click here for pre-orders.

Killowen’s spirit – Where can we get it?

We are experiencing many calls from whiskey lovers requesting some of our single casks – there are no recent Killowen whiskey releases available from our website due to sell-out editions.

Cork Whiskey Fest 2024

The countdown to Cork Whiskey Fest is on. With less than 2 months to go, we are so excited and have prepared some very special samples to share with you all. The second annual Cork Whiskey Fest will take place on 22nd – 24th March – a weekend full of craic and fantastic whiskey experiences! We added some more tickets this year after last years sell out so come have a ball with us.

Limited tickets remaining – click here to get yours while you can!

See you all there 🙂

BEN NEVIS 27 YEAR OLD 1995 WHISKY BLUES at Milroys of Soho – Scotch Whisky News

Ben Nevis 27 Year Old 1995 Whisky Blues 50.6% 70cl

£430.00

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It’s no secret that we’re a bit obsessed by Ben Nevis here at Milroy’s at this 27-year-old is everything we want it to be and more. After nearly three decades in a sherry butt, it has reached an ABV of 50.6%.

The nose abounds with citrus, orchard and tropical fruits then honey, cream wax and spice. There’s bags more fruit on the palate then shortbread, nuts and cardamom before a triumphant finish of yet more fruit. This is a very approachable yet deeply satisfying dram.

Balmenach 2009 14 Year Old, Connoisseurs Choice Cask #18603404 – Tyndrum Whisky News

Balmenach 2009 14YO, Cask #18603404

Bottled Exclusively for the UK.

One of only 274 bottles from a first fill sherry hogshead.

£110.00 >

This release is from Balmenach Distillery, bottled by Gordon & MacPhail. Coming in the ‘Cask Strength’ range of Connoisseurs Choice. Bottled exclusively for the UK. Distilled: 2009. Bottled: 17th November 2023. Batch number: 23/063. Cask number: 18603404. Cask Type: First Fill Sherry Hogshead. Aged for 14 Years.. One of only 274 bottles.

Notes:

Coffee aromas give way to mixed nuts and stewed raisins. Smooth raspberry compote flavours complement dark chocolate and citrus peel. A full finish with lingering forest fruits and toffee.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

EDRADOUR DISTILLERY 30 Year Old 1993 IBISCO Single Cask Cask #302 – The Whisky Barrel News

Distillery Release

EDRADOUR DISTILLERY 30 Year Old 1993 IBISCO Single Cask Cask #302

£850 / $900* / c$1,217* / €827*

1993 vintage single cask first fill sherry butt bottled #302. Release of 562 IBISCO decanters. Edradour 30 Year Old 1993 vintage Highland single malt Scotch whisky. Single cask 1st fill Oloroso sherry butt #302. 562 IBISCO Decanters.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

Stoll & Wolfe 7 Year Old Single Barrel Bourbon – The Whisky Exchange News

Stoll & Wolfe 7 Year Old
Single Barrel Bourbon

Made under the tutelage of whiskey maker Dick Stoll, this bourbon has a mashbill of 75% corn, 21% rye and 4% malted barley and was bottled from a single cask without the use of chill-filtration. This is fruity and rich with a hint of pepper on the finish.

£74.95

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EDRADOUR DISTILLERY 25 Year Old Small Batch #1 – The Whisky Barrel News

 

Distillery Release

Edradour 25 Years #1

£435.70 / $461* / c$624* / €424*

Batch #1 of the new Small Batch release from the Highland distillery selected from just two casks. Edradour 25 Year Old Highland single malt Scotch whisky. Matured in 1st fill Oloroso sherry butts. Batch #1 is a limited release of 1,330 bottles.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

INTRODUCING TALES OF THE MACALLAN VOLUME II – Scotch Whisky News

INTRODUCING TALES OF THE MACALLAN VOLUME II

The first new release from The Macallan in landmark 200th anniversary year 

London, UK – The Macallan readies for a momentous year celebrating the company’s 200th anniversary with the unveiling of a rare single malt whisky which pays homage to Alexander Reid, founder of The Macallan.

Tales of the Macallan Volume II is the second edition in a remarkable series of rare single malt Scotch whiskies which tells the story of The Macallan pioneers and their whisky-making legacy.

In honour of Alexander Reid, who distilled the first batch of whisky in his curiously small stills in Speyside in 1824, the second release in the series depicts Reid as a teacher, farmer, and distiller, on his journey to ultimate mastery. It is a fitting tribute that encapsulates Alexander’s story and the standards of excellence in craftsmanship he instilled then, that have passed on through each generation of whisky masters and still held today.

Crafted by The Macallan Lead Whisky Maker Euan Kennedy, this exemplary 1949 vintage whisky, bottled in 2022, was selected at the apex of its maturation, for its release in The Macallan’s landmark year.

Each Tales of the Macallan release represents a culmination of creative collaborations of the greatest craftspeople, reflected in each detail of the collection.

Encased in a bespoke handcrafted crystal decanter fashioned by master French crystal maker and long-standing partner of The Macallan, Lalique,  this exceptional single malt is concealed within an extraordinary almanac.

A true work of art, the Tales of The Macallan Volume II book was hand-crafted by traditional London-based bookbinders, Shepherds, Sangorski & Sutcliffe and Zaehnsdorf, demanding extraordinary technical expertise to conceal the decanter within its 800 pages.

Each chapter tells the story of Alexander Reid, and features beautiful illustrations by renowned British illustrator, Andrew Davidson. Known for his traditional print techniques using wood engravings, Andrew’s work has included postage stamps for the UK’s Royal Mail and designs for the glass doors at Wimbledon’s Centre Court.

Artisan printer, Imprimerie du Marais in Paris, which creates luxury pieces using specially developed paper, ink and printing processes, expertly printed each individual page.

Euan Kennedy, Lead Whisky Maker for The Macallan, said: “Tales of The Macallan Volume II is a tribute to our founder Alexander Reid, whose commitment to quality and craftsmanship established the pursuit of uncompromised excellence that has continued to guide successive generations of The Macallan’s whisky makers, like myself, to this day.

“Displaying beautiful tones of bronzed oak, and subtle red hues that reflect the original meaning of Alexander Reid’s surname in Scots – The Red One – this rare and unique single malt whisky possesses an incredible complexity achieved through age and patient maturation. Enjoying a lingering smokiness redolent of whiskies of Alexander’s time, it is a fitting tribute to his living legacy as we celebrate our 200th anniversary year.”

Alexander Reid, fascinated with the alchemy of distillation that transformed barley into whisky, established the Distillery on Easter Elchies Estate, Speyside, Scotland, in 1824.

A driven individual with a keen sense of curiosity and thirst for knowledge, he strived for perfection by establishing core production principles. Holding firm that small stills produce better flavour and character, he resisted the adoption of large, higher volume stills, instead preferring the value of patience to deliver the uncompromised excellence for which The Macallan continues to be renowned.

The curiously small stills favoured by Alexander Reid continue to be a fundamental guiding principle for The Macallan, featuring in its Distillery and remaining one of the brand’s Six Pillars, the foundation stones for The Macallan’s character.

To mark the launch of Tales of The Macallan Volume II, a remarkable zoetrope-style animation has been created to bring to life the story of Alexander Reid. The short film features a selection of Andrew Davidson’s illustrations and is set to a captivating, original piece of music composed by acclaimed Scottish composer, Craig Armstrong. His bespoke, modern folk piece reflects on legacy, and what it means to create and be influenced by the landscape of Scotland.

A limited release of 344 decanters, Tales of The Macallan Volume II has an RRSP of £77,391 / $89,000 / €89,000 and will be available at The Macallan Estate, The Macallan Boutiques and premium retailers, including Harrods, Selfridges, The Whisky Shop and Berry Bros & Rudd from 26 January 2024.

For further information visit www.themacallan.com and become a member of The Macallan Society to explore the stories behind these extraordinary single malts.

Whisky Maker’s Notes – Euan Kennedy, Lead Whisky Maker

Colour: Bronzed oak

ABV:  44.8%

Nose:

  •       Rich forest fruits, sweet aromatic woodsmoke, antique oak, nutmeg, cinnamon, vanilla pods, subtle herbal note, treacle toffee.

Palate:

  •       Black cherries, plum jam, dark chocolate orange, almond and custard pastry, ginger sponge with hints of cloves, sweet woodsmoke and a hint of loose tea leaves.

Finish:

  •       Long & complex, with a sweet lingering smokiness.

ENDS

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

Crafted without compromise. Please savour The Macallan responsibly.

WILLIAMSON 10 YEAR OLD 2013 OLOROSO FINISH BERRY BROS MILROY’S EXCLUSIVE – Islay Scotch Whisky News

Williamson 10 Year Old 2013 Oloroso Finish Milroy’s Excl 57.1% 70cl

£105.95

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 57.1% ABV

We teamed up with fellow London drinks merchants Berry Bros. & Rudd for our latest exclusive bottling: a 10 year old Oloroso-finished single malt from Islay. While we can’t say exactly which distillery it comes from, those in the know will recognise the ‘trade name’ of this iconic producer. The ashy, smoky spirit pairs indulgently with the rich dried fruits from the cask, for a mouth-watering, sumptuous dram. We’re proud of the spirits we bottle exclusively, and this one is a bold, invigorating stand-out. 

Williamson 10 Year Old 2013 Oloroso Finish Berry Bros Milroy’s Exclusive Tasting Note:

Nose: The peat smoke is immediately apparent, along with figs, dates, prunes, and a hint of meatiness from the Oloroso wood.

Palate: Commanding and pronounced, dark chocolate and beeswax jump out from the fruity tobacco smoke.

Finish: Baking spices linger on.


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