New Products

Angel’s Envy “K&L Exclusive” Cask #230367 Private Select Port Finished Kentucky Straight Bourbon

Angel’s Envy “K&L Exclusive” Cask #230367 Private Select Port Finished Kentucky Straight Bourbon (750ml)

($89.99)

K&L Notes: A true gem from the Angel’s Envy single-barrel program. The brand that brought cask-finished bourbon into the mainstream continues to bottle stellar Kentucky Straight Bourbon with that added kick of quality port wine barrels. For years, the only high-proof offering from the brand was the meager handful of cask-strength bottles we received each year, which sold for hundreds of dollars and were virtually unobtainable. Now we can lock in a full barrel at 55% ABV (the same proof as the highly sought-after Russell’s single barrels) and just a couple of points shy of full cask strength. As with any of our exclusive single barrels, we’re highly picky in choosing our casks, but with finished barrels our standards are arguably even higher, as it’s so easy to mess up the process. This one is the cream of the crop. We passed on multiple rounds of very good casks to find this one that is an absolute 10/10. The perfect combination of sweet corn, rich and spicy toasted oak, and that pop of clean red fruit provided by a high-quality port barrel. Straight out of the bottle, it noses like a classic Manhattan from a top-notch cocktail bar but with the added power of a neat pour of high-ABV Kentucky bourbon.

Andrew Whiteley | K&L Spirits Buyer | Review Date: September 06, 2023

Caramel in color with a slight tinge of garnet, this particular barrel is beautiful before you even open the bottle. Pour it into your glass and you’re greeted by a wide array of candied corn, toasted caramels, Madagascar vanilla, fleshy ripe plums, sweet dark cherries, charred oak, and a mélange of spice ranging from Tellicherry black pepper to Ceylon cinnamon and warm East Indian nutmeg. The high ABV delivers tons of power and intensity in aroma and flavor, but paradoxically, nearly no burn on the palate. In a blind proof trial, you’d be hard pressed to place this accurately, a testament to the amount of stuffing this particular barrel of bourbon carries. The finish is long, and the red-fruited sweetness from the port barrel lingers forever. Going back to nose your empty glass, you might forget whether you poured yourself a bourbon or a glass of Carpano Antica. It pays to be choosy—we had to cycle through several rounds of barrels to find just the right fit for the store, but in the end, this barrel was the perfect blend of Angel’s Envy’s sweet and easy-going profile and the intensity we want in our K&L exclusive casks.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

New Release: Isle of Harris First Release – The Hearach – Single Malt Scotch Whisky

ISLE OF HARRIS

THE HEARACH – SINGLE MALT

70cl | 46% ABV

The Hearach is the first, historic Single Malt Whisky from the Isle of Harris, located off the northwest coast of Scotland. The distillery’s inaugural release is strongly influenced by its Outer Hebridean island home and is a spirit of complexity and character. The Whisky is the first legal dram from the island and every drop has been distilled, matured, and bottled in Harris by the local men and women of the distillery.

The Hearach was matured in a combination of first fill ex-Bourbon casks, and Oloroso and Fino Sherry butts. The Hearach is lightly peated to between 12 – 15 ppm, bottled at 46% abv, non-chill filtered, and free from artificial colouring. A fruity and floral dram with flavours of toasted malt, sweet apple, vanilla and warming spice complimented by subtle wafts of smoke.

£64.95

Pre Order Now

ORDERS WILL BE SHIPPED FROM THE 2ND OCTOBER

THE GLENALLACHIE DISTILLERY DEBUTS PEATED WHISKY BRAND – Scotch Whisky News

THE GLENALLACHIE DISTILLERY

DEBUTS PEATED WHISKY BRAND

Award-winning Speyside-based single malt producer reveals new peated Scotch whisky label

 Independent Scotch whisky distillery The GlenAllachie reveals its new peated single malt Scotch whisky brand: Meikle Tòir (pronounced mee-kuhl tor).

Spearheaded by celebrated Master Distiller Billy Walker, The GlenAllachie Distillery, which surpassed £20 million in sales for the first time last year, has won countless notable awards, including the hotly contested World’s Best Single Malt title (World Whiskies Awards, 2021).

The launch introduces Walker’s first core releases to have been fully overseen by him since he took ownership of the distillery in 2017.

Meikle Tòir, which means ‘big pursuit’, represents Walker and his expert team’s relentless seasonal peated campaign at The GlenAllachie, which began in 2018.

Using mainland peat from St. Fergus, the peated production runs for around six weeks per year, producing approximately 100,000 Litres of Alcohol annually.

The peated label’s core range consists of The Original (50% ABV, UK RRSP £51), The Sherry One (48% ABV, UK RRSP £50) and The Chinquapin One (48% ABV, UK RRSP £50), as well as annual small-batch release, The Turbo 2023 Edition (50% ABV, UK RRSP £51). Each whisky carries a five-year age statement.

All Meikle Tòir expressions were subjected to a lengthy fermentation time of 160 hours – nearly triple the industry average – which adds a fruity, ester-rich character to the subsequent whisky.

The Original 5-year-old was aged in expertly sourced first-fill Bourbon barrels, American virgin oak casks and Rye barrels, imparting “waves of stem ginger, sweet spice and oak-smoked sugar”.

After an initial period in American oak, The Sherry One underwent additional maturation in quality Pedro Ximénez and Oloroso sherry puncheons. The result is a single malt with “impeccable balance between dark fruits, mocha, treacle and puffs of earthy peat smoke”.

The Chinquapin One was first aged in American oak before being transferred into superior Chinquapin virgin oak barrels from the Northern Ozark region of Missouri, USA. Drinkers can anticipate “smoked spices, roasted nuts, campfire smoke and crème brûlée”.

The Original, The Sherry One and The Chinquapin One all have a spirit PPM level of 35, with the mainland peat delivering a more sweet and oaky smoke style in comparison to the flavour contribution of a coastal peat.

The Turbo, a super limited annual bottling, captures ‘the heart of the heart’ of the peated distillate: the spirit cut with the highest phenol content.

The 2023 Edition, a run of just 2,500 bottles, was left to slumber in three American virgin oak casks and five Oloroso Sherry hogsheads for five years. The resulting whisky is said to offer “a powerful punch of peat, amounting to a spirit PPM of 71, alongside notes of toasted honeycomb, burnt orange peel and worn leather”.

All Meikle Tòir products are proudly bottled without added colouring and non-chill filtered for optimum drinking experience.

The eye-catching packaging features a hand-drawn illustration by prominent Scottish artist Iain McIntosh that depicts the rugged terrain surrounding the distillery, including the iconic peak of Ben Rinnes. The complementary “earthy” colour palette was chosen to hint at the smoky flavour profile.

Despite the additional costs associated, the brand exclusively works with UK-based packaging suppliers in order to reduce its impact on the environment.

The launch will be bolstered by a series of tastings across Scotland this week, both at barrel-top sampling events in retail stores and invite-only drinks evenings, concluding in Meikle Tòir’s presence at The Whisky Exchange Show in London at the weekend.

Commenting on the new brand, Walker remarks:

“This incredibly exciting launch is a key milestone for us all at The GlenAllachie. Five years in the making, it represents the culmination of our endeavours since we took over the reins at the distillery. Our intention has always been to release a peated single malt, and this is no surprise to those who have followed our journey from the start.

“Every element of the production process was carefully considered to ensure our vision was met. It’s not about accelerating the journey; it’s about expanding the experience. One of the key decisions was to significantly extend the fermentation period to 160 hours, creating thick, ester-rich distillate. Another was to use mainland peat, which delivers a more oaky style of smoke. These choices, along with the use of quality oak casks, are all factors steering us in our pursuit of peated perfection”.

Meikle Tòir will become increasingly available worldwide from today, with UK RRSPs starting at £50.

ABOUT MEIKLE TÒIR:

Guided by revered Master Distiller, Billy Walker, our team is on a ‘Meikle Tòir’ (meaning ‘big pursuit’). The goal: to carefully craft and cask-perfect a peerless peated single malt at our Speyside home, The GlenAllachie Distillery.

Being independent, we have complete freedom to do things our way. Every step of the whisky-making journey has been meticulously considered and masterfully optimised to steer the ensuing aromatic and flavour characteristics of the whisky.

Using premium mainland peat for an oaky, sweet smoke style; a process of extended fermentation, exacting distillation and expert maturation elevates the spirit to its pinnacle. After years of patient slumber, the spirit within each cask must meet Billy’s rigorous standards to reach the bottle.

Where pioneering passion and painstaking precision are paramount. All in the pursuit of peated perfection. 

Facebook: /MeikleToir         |             Instagram: @MeikleToir

 ABOUT GLENALLACHIE:

One of Scotland’s few independently owned and managed spirits companies, The GlenAllachie is led by industry veteran, Billy Walker, who boasts over a half-century’s tenure in whisky.

Our brands include The GlenAllachie Single Malt, Meikle Tòir Single Malt, MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and White Heather Blended Scotch Whisky.

TASTING NOTES:

Meikle Tòir The Original, 5-year-old – 50% ABV

  • Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smoked almonds and butterscotch.
  • Taste: Wisps of sweet peat, with rich chocolate and heather honey, followed by cinnamon, ginger and oak-smoked sugar.

Meikle Tòir The Sherry One, 5-year-old – 48% ABV

  • Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.
  • Taste: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.

Meikle Tòir The Chinquapin One, 5-year-old – 48% ABV

  • Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.
  • Taste: Dark chocolate, crème brûlée and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.

Meikle Tòir The Turbo, 5-year-old – 50% ABV

  • Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.
  • Taste: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.

House of Suntory unveils Centennial Hibiki 21-Year-Old, Limited-Edition Hibiki Japanese Harmony bottle design – Japanese Whisky News

The House of Suntory Launches Limited-Edition Hibiki 21-Year-Old Whisky and Hibiki Japanese Harmony Bottle Design in Honor of Centennial Anniversary

The pioneering house of Japanese whisky reveals two new limited-edition bottlings within its six-part celebratory centennial range. 

NEW YORK, NY, September 18, 2023 – As 2023 marks a momentous year for the House of Suntory, the founding House of Japanese whisky is thrilled to reveal the long-awaited centennial release of Hibiki 21-Year-Old and a limited-edition bottle design of Hibiki Japanese Harmony that honors the four seasons and is a nod to the past, present, and future. The two limited releases mark the latest centennial whisky offerings from the House of Suntory’s anniversary celebration, honoring a century since founder Shinjiro Torii established Japan’s very first malt whisky distillery in 1923.

Originally making its debut in 1989, Hibiki is considered among the most prestigious whiskies in the world and has become one of the most sought-after Japanese blended whiskies. Hibiki is a harmonious blend of various malt and grain whiskies from Suntory’s Yamazaki, Hakushu and Chita distilleries. The limited-edition Hibiki 21-Year-Old is a delicate marriage of malt and grain whiskies that are meticulously blended to create an orchestra of flavors and aromas. For this special centennial edition, rare Mizunara oak is placed at the forefront, profoundly influencing the blend while still maintaining Hibiki’s character and essence.

“For the limited-edition Hibiki 21-Year–Old, our team took on the challenge of crafting a new blend to celebrate our centennial,” says Chief Blender of Suntory Shinji Fukuyo. “With meticulous precision, we managed to harness the challenging-yet-rewarding characteristics of Japanese Mizunara oak to accentuate the unique flavor profile for which our Hibiki whiskies are known. This special whisky showcases our continued dedication to craftsmanship at the House of Suntory.”

The centennial anniversary label design on the Hibiki 21-Year-Old bottle artfully displays a gradual transition of colors that evoke the sunrise in Japan, a symbol of life, vitality and the ever-flowing passage of time. In Japanese culture, the sun holds deep meaning, as it nurtures the surrounding nature and provides essential energy. It stands as a reminder to appreciate life and embrace the changes that come with each passing moment.

Tender gold in color, this extraordinary whisky embodies the spirit of “Wa,” or oneness, with enticing aromas. It offers refined and elegant notes of kumquat and jasmine with Japanese incense. The palate is subtly sweet and floral combined with spiced sandalwood and agarwood. The result is a long and deep finish with undertones of spiced Mizunara wood. Hibiki 21-Year-Old is bottled at 43 percent ABV. It is available globally in select markets with a suggested retail price of $5,000 a 700-ml. bottle.

The House of Suntory’s centennial Hibiki Japanese Harmony bottle design brings the art of “Monozukuri” craftsmanship to life—it’s this same relentless pursuit for quality, ingenuity, and expressiveness that has inspired the design of each of the house’s centennial limited editions. The Hibiki Japanese Harmony centennial edition packaging features motifs of snow, moon and flowers representing Japan’s changing seasons. The ‘Kakehashi’ (bridge) depicted on the bottle links Japan and the world to the past, present and future. The water flowing underneath is pure and clear, symbolizing the cleansing of hardships and calamity. The ‘Kakehashi’ symbolizes the emotional connection of the Japanese people to their country’s unique seasonality and its significance in everyday life, fostering an appreciation for time that deeply resonates and inspires Hibiki.

Amber in color, this luminous and delicate whisky presents notes of rose, lychee, a hint of rosemary, mature woodiness and sandalwood on the nose. On the palate, it offers aromas of honey-like sweetness, candied orange peel and white chocolate. The finish is both subtle and tender with a hint of Mizunara. Hibiki Japanese Harmony is bottled at 43 percent ABV. It is available globally in select markets with a suggested retail price of $200 a 750-ml. bottle.

Earlier this year, the House unveiled its centennial edition Yamazaki 18 Year Old Mizunara and Hakushu 18 Year Old Peated Malt whiskies. Limited 100th anniversary labels of the flagship Yamazaki 12 Year Old and Hakushu 12 Year Old were also released for the centennial. All four are available in select markets around the world.

The House of Suntory invites fans to join its new global membership program, offering exclusive benefits such as early access to new releases, priority invitations to consumer experiences*, distillery news, cultural insights and more. To sign up and learn more about the House of Suntory, please visit us online here.

*Limited number of invitations in key cities.

About The House of Suntory

Since 1923, Suntory has been renowned as a pioneer of Japanese Whisky for its House of Master Blenders and for their Art of Blending. Founder Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son and Suntory’s second Master Blender, Keizo Saji, who continued to establish distilleries including the Hakushu Distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes Yamazaki, Hakushu, Chita, Kakubin, Hibiki, Suntory Whisky Toki and Ao. The House of Suntory portfolio also offers Roku Japanese Gin and Haku Japanese Vodka. Created from Japanese ingredients by the master artisans at the House of Suntory, Roku Gin and Haku Vodka represent the nature and spirit of Japan. This year, Suntory Whisky celebrates one hundred years of whisky innovation—a major milestone not only for the brand’s history, but for Japanese spirits culture as a whole. To mark this anniversary, the House of Suntory will be rolling out its centennial campaign throughout 2023.

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki®; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails. 

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to inform consumers as they make choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com 

HIGHLAND PARK PARTNER WITH THE SINGLE MALT SHOP TO REVEAL NEW WHISKY – Scotch Whisky News

HIGHLAND PARK PARTNER WITH THE SINGLE MALT SHOP TO REVEAL NEW WHISKY

 — Only 513 bottles of new single malt Scotch Whisky available —

Orkney-based distillery, Highland Park, has partnered with The Single Malt Shop to unveil its latest whisky, a bespoke single cask bottled exclusively for the Ireland based drinks specialist.

Hand selected by Highland Park’s Master Whisky Maker, Gordon Motion, the 18 Year Old, single cask whisky is limited to just 513 bottles and is bottled at cask strength to capture the purest flavour.

Gordon Motion, Highland Park, master whisky maker explains: “When it comes to whisky that’s matured for 18 years and more, I have fewer casks to choose from so those in our Single Cask Series are, quite simply, the most exceptional Highland Park casks available.”

The 18 year old refill butt delivers aromatic peat smoke and heather honey flavours which makes Highland Park single malt whisky so distinctive. Casks contribute up to 60 per cent of the flavour. Highland Park works in partnership with bodegas in Spain to source the finest sherry seasoned casks available.

Gordon Motion, continues: “Some of our most outstanding single cask bottlings come from refill casks, as they have often previously held whisky for only a short period of time, so have much to give in subsequent maturation. I chose this cask for The Single Malt Shop due to its interesting and exciting flavour profile to offer something special for their whisky fans.

“As well as the distinctive Highland Park flavours, I also get notes of sweet, toasted oak, vanilla fudge ice cream, roasted almonds and violets with lingering flavours of floral peat smoke, cinnamon bark and lingering spiciness.”

The RSP of the Highland Park single cask exclusively bottles for The Single Malt Shop is €440.00.

Ed Forrest, Managing Director of The Single Malt Shop said: “We are absolutely delighted to be collaborating with Highland Park on this 18-year-old single cask release. As a premium, specialist whisky retailer, we are always looking to work with distilleries to showcase their best expressions and this one complements the Highland Park line up very well indeed. We are very excited by the Highland Park brand now. It is a perfect entry point into whisky with a very well-rounded flavour profile. This single cask bottling is a real delight with dark chocolate, honey and molasses to the fore, balanced by a light, lingering peaty finish.”

Based in Orkney, Scotland, Highland Park has been a working distillery since 1798 and uses local peat in the whisky making process, delivering a balance of aromatic smoky peat and sweet heather honey.

The Highland Park Single Cask bottled exclusively for The Single Malt Shop will be available to pre order from September 4th 2023, and on general release from September 11th 2023, at, www.thesinglemaltshop.com, priced at, £379.43.

For further information about Highland Park visit: www.highlandparkwhisky.com

About The Highland Park Single Cask bottled exclusively for The Single Malt Shop:

RRP: €420.00 / £379.43

ABV: 57.4%

Volume: 700ml

Natural colour 

Tasting notes:

Enticing aromas of heather honey, lemon peel, new oak, pecans with pleasant aromatic light peat. Intriguing flavours of sweet, toasted oak, vanilla fudge ice cream, roasted almonds and violets with lingering flavours of floral peat smoke, cinnamon bark and lingering spiciness.

About Highland Park:

We’ve been crafting our award-winning whisky at the Highland Park Distillery in Kirkwall, Orkney since 1798. Now, 225 years later, we are one of the ten oldest working distilleries in Scotland. Age, experience, and respect for tradition may define our whisky but it’s Orkney that differentiates us.

It’s not just the influence of the finest sherry seasoned oak casks on our whisky as it matures, it’s the salty sea winds that batter Orkney’s rugged coastlines, the intensely floral character of our treeless but heather-rich peat, and the fiercely independent Viking spirit that drives us. These are the elements that go, untamed, into our whisky-making to create a wild harmony of sweet-smoky flavours that is, uniquely, Highland Park.

www.highlandparkwhisky.com

Tomatin Whisky | The Italian Collection – The Whisky Barrel News

 

Tomatin | The Italian Collection 🇮🇹 🥃

Tomatin – The Italian Collection. A limited edition trio of Italian wine cask finished Tomatin whisky. Each are 2012 vintages aged 12 years with two years spent in three different wine casks to impart their unique styles: Marsala, Amarone and Barolo. Tomatin single malt Scotch is renowned for its softer and fruity character allowing the wine cask influence to shine through.

SHOP NOW

Just Landed: Glenturret 2023 😍 – Loch Fyne Whiskies News

Now Available! Glenturret 2023

Feast your eyes upon some new drams from Glenturret for their 2023 core range update! And whilst you’re at it, have a look at some other tasty new tipples that have just landed at Loch Fyne. The nights are drawing in – grab a new dram and get cosy.

Glenturret Triple Wood 2023

Part of the 2023 core releases, The Glenturret’s Triple Wood has been matured in a combination of European and American sherry oak casks alongside Bourbon barrels. Presented at 43% abv. New for 2023! Matured in a combio of European and American sherry oak, alongside bourbon barrels.

Our Hamish has had a sip and jotted down his thoughts.

Nose: toffee apple, citrus and fresh oak.

Palate: wood spices, ginger and vanilla.

Finish: light, soft and fruity finale.

Glenturret 7 Year Old Peat Smoke 2023

Made with peated malt and matured for seven years, creating a wee smoky Highland gem. This 2023 core release from The Glenturret has been made with peated malt and matured for seven years, creating a wee smoky gem. A Highland single malt from Scotland’s oldest working distillery, it has been bottled at 44% abv.

Our Hamish has had a sip and jotted down his thoughts.

Nose: light smoke, vanilla and sweet aromatics.

Palate: citrus, fresh green oak and sultanas, undercut by meandering peat smoke.

Finish: long and satisfying.

Kensington Wine Market Malt Messenger No. 161 by Andrew Ferguson – Three new KWM Casks, a Ballot and more! – Whisky News!

Kensington Wine Market’s E-Whisky Newsletter

I hope this finds you well, and enjoying the first few days of fall!

As I teased last week, we have three new KWM-exclusive single casks launching today from Arran, Amrut, and Kavalan Distilleries.

Let’s start with the Arran 2013 KWM Sherry Cask 930, which is our 14th KWM exclusive single cask from the distillery. The only other distillery we’ve bottled nearly as many casks from is Kilchoman, and we have another of those coming in late October, or early November! This 9-year-old Arran is a bold but balanced sherried malt, and emblematic of what we love so much about the distillery.

The Amrut 9 Year KWM Port Pipe Cask 4660 is our 3rd store-exclusive cask of Amrut. When we selected it with Ashok Chokalingam last fall, it was to the best of our knowledge the 145th KWM exclusive single cask bottling… Ashok was so impressed that we had bottled 145 casks in less than 16 years, that he wanted to note that it was our 145th cask on the label. The whisky is lovely, but I want you to reflect on the age of the whisky for a second… it is 9 years old… very few Amruts ever reach this age!

The third cask is our first-ever Kavalan pick, the Kavalan Solist Oloroso Sherry KWM Cask. We’ve been fans of Kavalan ever since we help launch the brand in Canada nearly a decade ago. We are thrilled to get this bottling, not just because it is excellent, but because the Solist Sherry has only been intermittently available in recent years. Just a touch over 200 total bottles!

Also in this edition, the Compass Box Peat Monster Cask Strength, Diageo 2023 Special Releases, a Wee Ballot and more!

As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Online ordering and in-store purchasing are always our preferences. You can email your requests in… but they won’t be dealt with as quickly as the web orders.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In This Edition

1. Introducing: the Arran 2013 KWM Sherry

2. Introducing: the Amrut 2013 KWM Port Pipe

3. Introducing: the Kavalan Solist Oloroso Sherry KWM Cask

4. Coming Soon: Compass Box Peat Monter Cask Strength Origin Story

5. Diageo Special Releases 2023 – We’re finally worthy!?

6. A Wee Ballot of Stuff

7. KWM 2023 Whisky Calendars Update

8. On Sale!

9. Upcoming Tastings

>

Introducing:

the Arran 2013 KWM Sherry Cask 930

Our 13th KWM exclusive single cask of Arran (16th if you count a couple of shared bottlings with a local club) was filled into a Sherry Butt Cask #930 on May 14th, 2013, and was bottled after 9 years on March 7, 2023, at 58.2%. We’ve bottled lots of Sherry Hoggies of Arran, but I think this is our first ever Butt, and there are 516 total bottles!

This was our last 30th Anniversary single cask bottling… but it took a little longer to get here than expected!

Arran 2013 KWM Sherry Cask 930 – 58.2% – 9 Year – Sherry Butt – My Tasting Note: “Nose: deep, rich, and earthy with dried fruits and festive spices; dark milk chocolate infused with pink peppercorns, soft new leather driving gloves, and Fruit by the Foot; Christmas Cake, sticky toffee pudding, and caramel chews; warm cinnamon-spiced apple cider, fennel seeds, and clove. Palate: dark, rich, and sherried with bags of sweet fruits and spices; more Christmas cake, sticky toffee pudding with treacle sauce, and churros; more spicy dark milk chocolate, chewy caramels, candied fennel seeds, and soft Aussie licorice; building festive spices, cinnamon, ginger, clove, and star anise; grilled figs, cooked raisins, baked apple, and more, much more… leather, tobacco, and earthy dunnage warehouse notes. Finish: warming, spicy, and toasty with a fine balance of fruits, spices, sherry, and earthy warehouse notes. Comment: a classic young sherry bomb, but with a finesse of a much older malt; big, rich, spicy, and fruity, with lots of layers; as my friend Jane would say, a rather moreish dram!” – $128+gst

Introducing: the Amrut 2013g

Our 3rd KWM exclusive cask of Amrut was selected last fall when our friend Ashok paid us a visit to the store. Distilled in August of 2013, the whisky matured 9 years in an ex-Port Pipe No. 4660, before bottling in December of 2022, after 9 years at 60%.

When Ashok was going through the samples with us, he was astounded to learn that his Amrut would be our 145th KWM exclusive cask bottling… so he put that little tidbit on the label. Shipments from India don’t happen overnight however, and in the 10 months since the cask was bottled, we’ve launched more than 10 other exclusive bottlings… But 10 months is an improvement, the last Amrut KWM cask took nearly a year and a half to reach us after selection.

It is worth noting, that at 9 years of age, this is a very mature bottling of Amrut. It is also almost certainly the first KWM-exclusive cask bottling from an ex-Port cask.

One final curiosity is the bottling strength of 60%. This is not cask strength, Amrut waters its bottlings down to 60%, if they are above, to save an enormous amount of Indian excise taxes…

Amrut 2013 9 Year KWM Port Pipe 4660 – 60% – ex-Port Pipe – My Tasting Note: “Nose: deep, jammy, and rich, with loads of chocolate and dunnage notes; soft leather and juicy tobacco; chocolate truffles, dark milk chocolate, acai berries dipped in chocolate, and chocolate fudge brownies; Fruit Source bars, stewed prunes, figs in honey, and blueberry compote; musty old oak and dunnage warehouse notes. Palate: rich, jammy, and chocolatey… so chocolatey… more acai berries dipped in chocolate, goats milk dark chocolate, fudge brownies, and cocoa nibs; soft new leather, sweet cigar tobacco, and more musty old oak; loads of dried and dark fruits: raisins, dates, and prunes; building warm spices poke out from underneath all that chocolate along with oranges and melons; and with patience it even starts going tropical! Finish: long, warming, and spicy, with oh so much chocolate… as well as a little leather and tobacco. Comment: add this to the list of things I said would never happen… we’ll never bottle a port cask matured whisky… well Ashok pulled another rabbit out of the hat for us… so much chocolate… a modicum of spices, dark fruits, leather and tobacco… and a little bit of tropical fruits to boot!” – $215+gst

Introducing:

the Kavalan Solist Oloroso Sherry KWM Cask

Our first-ever store-exclusive cask of Kavalan is a Solist Oloroso Sherry cask, S1705181510, to be specific. We haven’t seen much of this expression in the market in recent years, so we asked if they’d consider sending us a few samples so we could bottle our own cask. They did, and one of them stood head and shoulders above the other.

Hot climate maturation supercharges maturation, and also the angels share. So there are only 205 total bottles. Get ’em while they’re hot!

Kavalan Solist Oloroso Sherry KWM Cask – 52.4% – Oloroso Sherry Cask S1705181510 – My Tasting Note: “Nose: fruity, earthy, and nutty; fresh-picked raspberries, strawberries and blackberries; Marocan marmalade, canteloupe, and guava; polished oak church pews with plush leather knee cushions; cinnamon sticks, ginger root, and licorice sticks; no heat or rough edges. Palate: gorgeous delivery; fruity, spicy, and toasty; the woody spices and fruits are battling it out for supremacy while the leather, chocolateand tobacco watch from the sidelines; fennel seed, nutmeg, and clove add to the ginger, cinnamon, and licorice found on the nose; more freshly picked berry fruits, but also a dollop of jam too; marmalade and chocolate orange; more soft leather and polished out with some firm Dominican cigar tobacco. Finish: spicy, fruity, and toasty with a warming coating mouthfeel; more berry fruits, wood spices, and big sherry tones. Comment: it feels tightly wound, and ready to explode at any moment, which is saying something as it is already rather complex; but no time for that today; it is every bit as good as the sample we tried, and then some; I’d love to see how this stacks up to a twentysomething Speymalt Macallan… blind tasting coming?” – $260+gst

Coming Soon: Compass Box

Peat Monster Cask Strength Origin Story

Sadly 9000ish bottles don’t go very far when you have a global brand like Compass Box… so the Peat Monster Cask Strength is limited to 1 per person!

“To mark its 20th birthday, and to celebrate America’s influence on Scotch whisky more broadly, we have brought The Peat Monster back to where it all began. We originally created a peaty whisky called Monster for the Goldstein family at Park Avenue Liquor Shop in New York City, in 2003. It turned out to be so popular that we created a new batch, renamed it The Peat Monster and it joined our core range. The Peat Monster – like most Scotch whiskies – owes its maturation vessels to the US whisk(e)y industry and its practice of using casks only once.”

Peat Monster Cask Strength Origin Story – 56.7% – Producer Description: “To highlight the art of American coopering even further, we have finished part of the whisky used for this special Limited Edition in seasoned virgin American oak barrels, made for us in Missouri. You will notice an increased presence of vanilla and cinnamon notes compared to The Peat Monster you may be familiar with.” – Producer Tasting Note: “On the nose; sooty barbecue smoke, green apple and powerfully aromatic citrus oils, all underpinned by warming cinnamon. On the palate; tarry, smoked almond, with the seasoned virgin oak delivering added richness and vanilla notes alongside seaweed, cayenne pepper and saltiness.” – $174.99 – Limit 1Per Customer!

Diageo Special Releases 2023

We’re finally worthy!?

Finally, after years of being snubbed, or more likely just repeatedly overlooked by a clueless giant corporation that has difficulty viewing those that toil in its own shadow…, the Whisky God or Gods (if there are any) have finally seen to bestow upon us a taste of the Diageo Special Releases.

There was a time, 12+ years ago, when KWM was one of the few stores in the country that could actually sell such rare treasures, but time marches on just like that bloke named Johnnie with the giant stride.

A touch of sarcasm, in place of unconditional gratitude, might be courting hubris and it is certainly a classic case of looking the proverbial gift horse in the mouth… but I am who I am, and KWM has a brand to uphold… nihil sacrum!

Only 6-12 bottles of each, and we have no plans to steamroll any of them. First come, first serve!

About the Diageo Special Releases 2023

“The eight (we were only offered 7 of them) distillery first expressions have been expertly crafted by Malt Master Dr. Stuart Morrison in an unexpected collision of craft and culture. To bring the Special Releases to life, eight artists from across the world were chosen to illustrate the stunning packaging design, as well as inspire the liquid selection and cask finishing.”

1. Clynelish 10 Year – The Jazz Crescendo – 57.5% – Matured exclusively in first-fill bourbon American Oak casks. – Producer Tasting Note: “A richly composed, subtle example of Clynelish, elegantly imbued with rich caramel sweetness and vanilla spice while retaining excellent distillery character. Very pleasant to drink, it brings to mind a summer moorland.” – $255+gst – Limit 1 Per Customer

2. Glenkinchie 27 Year – The Floral Treasure – 58.3% – Matured in refill American & European Oak barrels and butts – Producer Tasting Note: ” One of the oldest Glenkinchie releases ever bottled, with clear features remarkably little marked by age, wears a coat of rich spiciness while its grassy heart still beats within.” – $475+gst – Limit 1 Per Customer

3. Lagavulin 12 Year – The Ink of Legends – 56.4% – Finished in Don Julio Añejo tequila casks – Producer Tasting Note: “To a Lagavulin at its most vigorous, delicious to drink and full of distillery character, the tequila finishing casks have brought indelible layers of bright, herbal smoke and dark plum fruit.” – $215+gst – Limit 1 Per Customer

4. Mortlach – The Katana’s Edge – 58% – Finished in ex-Kanosuke Japanese Whisky and ex-Pinot Noir Casks – Producer Tasting Note: “Vigorous, vibrant and vital, the subtle influence of the finely balanced finishing casks helps show a side of Mortlach never before encountered that is deeply fruity and richly rewarding.” – $450+gst – Limit 1 Per Customer

5. Roseisle 12 Year – The Origami Kite – 56.5% – First-fill ex-bourbon and refill casks. – Producer Tasting Note: “A fine baptism for a smoothly assured new malt that, in the style of this first-ever release, as in location, cleverly inhabits a country between the rich grassy, fruity bounty of central Speyside and the nutty- spicy notes of the highlands.” – $195+gst – Limit 1 Per Customer

6. The Singleton of Glendullan 14 Year – The Silken Gown – 55% – Finished in Chardonnay de Bourgogne French Oak casks – Producer Tasting Note: “A Singleton of perfect poise and balance that is quite delicious and easy to enjoy. The finishing casks have brought a lovely smooth summery brilliance to a balanced dram.” – $185+gst – Limit 1 Per Customer

7. Talisker – The Wild Explorer – 59.7% – Finished in Ruby, White, and Tawny Port Casks – Producer Tasting Note: “A full-on Talisker with rich, robust flavours that has gained rounded, fruity notes from subtle finishing, which embrace but do not tame the classic Talisker character.” – $190+gst – Limit 1 Per Customer

A Wee Ballot of Stuff

Owing to an incident we can’t speak of, there is only a tiny amount of Compass Box Delos available in Alberta, so we have lumped it into a ballot to give everyone a chance at a bottle. Rounding out this small selection is a new Speymalt Macallan from G&M, and the Michter’s 10 Year Rye. As with previous releases, we don’t have any specifics on the Macallan, other than it will be sherried… and delicious!

Before Entering the Ballot Please Read The Following

1. Note we have just 3-6 bottles of two of these, and not that many more of the other, so kindly set your expectations accordingly.

2. Don’t ask me for your favourites, or to enter you in the ballot, you can do that yourself… I will delete the email without replying… I get too many emails most days as it is!

3. The deadline to enter the ballot is 8AM MT, Monday, October 2.

4. In order to enter the ballot, you must be in our POS at KWM, and have made at least one purchase of $0.01 or more since April 1 of 2023. I do check this, and I excluded 50 entries in last month’s Springbank ballot.

5. Please do not call or email to ask if your name has been selected, we will try to contact those not selected to purchase a bottle by October 6, if not sooner.

6. Please do not enter into the ballot for any bottles you do not intend to purchase.

7. And we kindly ask that you not be a dick by entering the ballot for any bottles you have already managed to acquire elsewhere. Please give someone else an opportunity to buy it!

Bottles available in this ballot:

1. Compass Box Delos Blended Scotch Whisky – 49% – Producer Description: “Littered with mosaics and ruined ancient temples, the island of Delos embodies the ideal of a beautiful, classical sanctuary. It is the perfect name for a whisky that reimagines Asyla using antique, rarefied components. Malt whiskies from the Glen Elgin, Imperial and Miltonduff distilleries – all from American oak barrels – bring enticing exotic fruit and vanilla notes while lush and fragrant grain whisky preserves the delicate mouthfeel that was Asyla’s hallmark.” – Producer Tasting Note: “A sweet succulence that breaks upon the nose in soft waves: ripe pear, pineapple, orange oil and vanilla cream. A medley of fruit tarts and white chocolate soothe the palate, while the maturity of the component whiskies gradually builds to reveal guava, heather honey and chai spices.” – $450+gst – Only available by ballot!

2. G&M Speymalt Macallan 2001 – 54.6% – Bottled 2002 (we think) – Producer Tasting Note (prior release): “Rich stewed fruit aromas with vanilla pod. The palate hods summer berries, Seville orange and black pepper. The finish is spicy with lingering charred oak.” – $515+gst – Only available by ballot!

3. Michter’s 10 Year Rye – 46.4% – Producer Description: “One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). After a nearly three year absence from the market, Michter’s then Master Distiller Willie Pratt finally gave the green light for the re-release of Michter’s 10 Year Straight Rye in April 2014.” – Producer Tasting Note: “Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus.” – $275+gst Only available by ballot!

ENTER THE BALLOT HERE

KWM 2023 Whisky Calendars Update

Pre-orders have been brisk for the KWM 2023 Whisky Calendar and UBER Whisky Calendar. A little over half of our production of the KWM 2023 Whisky Calendars have already been reserved.

The calendars are ready for pickup, and we are hopeful we’ll be able to share the artwork next week.

I won’t fill up this newsletter rehashing all the details, you can read about them on our website, linked below!

KWM 2023 Whisky Calendar – 25x 28ml premium whiskies most of them aged 14 years or more with five of them in their twenties. The calendar includes a wee Glencairn Glass, discount card, and we will be doing 5 day recap tastings in December. Visit the website for more info! – $290+gst

This is just a short list of some of the current deals, you can browse all sale items here!

1. Bushmills 16 Year – 40% – Matured in Bourbon and Sherry Casks, and Finished in Port – Producer Tasting Note: “Nose: The robustness of the three woods is immediately evident with big aromas of treacle toffee intermingling with sweet spice accents of cinnamon and nutmeg. Taste: Robust flavours of caramelised peaches and mango marry notes of toasted almonds and walnuts, giving exceptional depth and complexity. Finish: Layered and lingering, initial notes of concentrated jammed berries lead to a silky milk chocolate finish.” – Regular $135 – Save 25% – SALE $101.24

2. Compass Box Orchard House – 46% – Producer Tasting Note: “Aromas of apple and pear dominate, with hints of pineapple, lemon and lime zest, and Earl Grey tea. Take a sip and note the malty and gingery flavours. These are soon joined by honey, wild strawberries and vanilla shortbread.” – Regular $74 – Save 20% – SALE $59.19

3. Glen Scotia Double Cask – Regular – 46% – – Producer Tasting Note: “Nose: Crème Caramel, Toffee, Apple and Peach, Sea Spray. Taste: Rich spicy fruits, toffee, fudge. Finish: Vanilla oak and gentle spice.” – $78 – Save 25% – SALE $58.49

4. Woodford Reserve Bourbon – 45.2% – Evan’s Tasting Note: “Nose: Big cherry notes right off the get-go. Red Twizzlers, peach nectar, hickory-smoked peanuts still in the shell, brown sugar, and puffed wheat squares. Palate: Cherry-flavoured cough syrup, chocolate chip cookie dough ice cream, peppermint tea, fresh peach slices, bananas, and cinnamon sugar doughnut twists. Finish: Fruity and sweet but a bit drying – like a heavily steeped tea on the fade.” – Regular $61 – Save 25% – SALE $45.74

Upcoming Tastings

Old Pulteney Distillery Vertical with Maurice Chevallier

·     Date: Tuesday, October 3rd·     Time: 7 PM·     Cost: $80·     VIRTUAL TASTING·     Only 9 spots left!
UPDATE: Maurice Chevallier, Old Pulteney Brand Ambasador, will be joining us for the tasting! The staff here at KWM have a soft spot for the savoury whiskies from the Pulteney Distillery on Scotland’s North Sea coast. With the return of the Old Pulteney 25 Year, and a 1982 vintage Gordon & MacPhail bottling kicking around, there was no better time to pull together an epic vertical of whiskies from the Pulteney Distillery. Participants will sample through 7 Pulteney whiskies, with a collective age of about 130 years… Andrew might even dig up some of his photos from the distillery! Tuesday, October 3rd @ 7 PM

Our full fall tasting schedule is now live online!

Benromach 2002 KWM Cask Launch with Richard Urquhart

·     Date: Tuesday, October 10th

·     Time: 7 PM

·     Cost: $40

·     VIRTUAL TASTING

·     Only 9 spots left!

To celebrate the launch of our 5th KWM exclusive cask of Benromach, we are putting on a vertical tasting of 8 Benromach whiskies, half of which are single casks. The lineup includes the Benromach Core Range bottlings of 10, 15, and 21-year-olds, as well as the Benromach Contrasts Triple Distilled. For the single casks, we have the new Benromach Polish Oak, a 2007 cask bottled for Calgary’s SinDicate whisky club, and two different KWM casks: our sold-out 2003, and the new 2002. Best of all, and this is late-breaking news… Richard Urquhart will be joining us for the tasting! Tuesday, October 10 @ 7 PM

Wolfburn 10 Years in the Making with Mark Westmorland

·     Date: Thursday, October 12th

·     Time: 6 PM

·     Cost: $25

·     VIRTUAL TASTING

Wolfburn is the first of the dozens of Scottish distilleries which opened in the 2010s to bottle a 10-year-old whisky. To mark the occasion we’re doing a Wolfburn vertical tasting with Brand Ambassador Mark Westmorland. We’ll sample through 7 different expressions of Wolfburn, including the soon-to-be-released Wolfburn 10 Year old! Thursday, October 12th @ 6 PM

Admiring Archives Whiskies

·     Date: Friday, October 13

·     Time: 5 PM

·     Cost: $70

·     VIRTUAL TASTING

We can’t resist the beautiful labels Whiskybase puts on their Archives whiskies, and as for the liquid, it doesn’t disappoint. Our selection for this tasting includes whiskies from Benrinnes, Caol Ila, Fettercairn, Longmorn, Miltonduff and a Secret Islay from 1990… And maybe, just maybe we might be able to get one of the Whiskybase guys to join us! Friday, October 13, 5PM

Battle of the Bens: Ben Nevis7

·     Date: Tuesday, October 24

·     Time: 7 PM

·     Cost: $100

·     VIRTUAL TASTING

The concept here is pretty simple, we are pitting 7 Ben Nevis bottlings in a head to head to head… you get the idea… tasting! We have cobbled together a range of Ben Nevis’ from Boutique-y, Decadent Drinks, Maltbarn, The Scotch Malt Whisky Society, and Whiskybase. Which ones will reign supreme… only those who join us in battle will find out!

Tuesday, October 24, 7PM

Whisky Agency Wonders

·     Date: Tuesday, October 31

·     Time: 7 PM

·     Cost: $90

·     VIRTUAL TASTING

Looking for something to do after the kids crash from their sugar high, or while you hide in the basement with the lights off so no one comes trick or treating at your door? We have the tasting for you!

German-based The Whisky Agency is one of the most interesting and influential independent bottlers whose whiskies are highly sought after in Europe and Asia. We recently got a very interesting shipment we are just dying to try, so naturally we built a tasting around them. In you have the courage to join us, you’ll taste your way through Bowmore 1996, Bruichladdich 2004, Glenburgie 1995, Ledaig 2009, a pair of Macduffs from 2011 in sherry, and a 2007 Secret Islay single malt. Tuesday, October 31 @ 7PM

Elements of Islay & More with Celine Tetu

·     Date: Friday, November 3

·     Time: 7 PM

·     Cost: $50

·     IN PERSON

Our friend Lily, aka Celine Tetu, will be our special guest as we sample our way through the new Elements of Islay core range and some other treats from the Elixir Distillers Portfolio; think Single Malts of Scotland and Port Askaig. While this lineup will be peat forward, you can be assured something old and dignified will make an appearance too! Friday, November 3 @ 7PM

Introducing Claxton’s with Thomas Roskams & Martin Burnett

·     Date: Saturday, November 4

·     Time: 5 PM

·     Cost: $50

·     VIRTUAL TASTING

We are thrilled to introduce Claxton’s whisky to the Canadian market, and will be joined for this virtual tasting by Claxton’s Whisky Director Tom Roskams & General Manager Martin Burnett. For the occasion, we’ve pulled together an eclectic selection of malts, both young and old: Arran 2011, Glasgow 2017, Glen Grant 1998, Glenrothes 1988, Mannochmore 2008, Royal Brackla 2010, and Tobermory 1995. The early start time is to accommodate our special guests, who will be joining us live from the UK! Saturday, November 4, 5 PM

Revisiting BenRiach & GlenDronach

·     Date: Tuesday, November 7

·     Time: 7 PM

·     Cost: $50

·     VIRTUAL TASTING

It has been a wee while since we shone a little light on BenRiach and GlenDronach, two of our favourite Speyside Distilleries. So we’ve pulled together a selection of 7 malts, 3 from BenRiach (including the new 16 Year and a 1997 single cask) and 4 from GlenDronach (including the 15, an old 18, and the 21). The KWM whisky team will be joined by Calin Manuel from Brown Forman Canada for the occasion. Tuesday, November 7 @ 7PM

Fall Single Malt Festival – Night 1

 

·     Date: Thursday, November 9

·     Time: 7 PM

·     Cost: $65

·     FESTIVAL

Our ever popular Fall Single Malt Festival is back, and as with last year, we are offering two more or less identical Fall Single Malt Festivals, two weeks apart, to give as many of our whisky friends as possible a chance to attend. There will be up to 100 whiskies to sample, and the price includes a KWM logo glass Glencairn whisky glass. As always our neighbour Peasant cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 90 participants and we are asking people to only register for one date or the other, and not both, out of respect for our other customers. Thursday, November 9, 7 PM – 9 PM.

The Scotch Guy’s First 20 Years: A Retrospective Tasting – Virtual

·     Date: Tuesday, November 21

·     Time: 7 PM

·     Cost: $60

·     VIRTUAL TASTING

Andrew, aka the Scotch Guy, started his career in whisky at KWM on November 24, 2003, making this his 20th Anniversary in the business. One of our other whisky team members came up with the idea of doing a retrospective tasting, where he could reflect back on his journey, and some of the interesting brands that helped chart his course. Andrew will host both virtual and in-person versions of this tasting (on different nights), with the same range of whiskies. The lineup is still in flux… but it will include a new 10-year-old cask of Kilchoman 100% Islay, bottled to mark his anniversary, and some long sold-out KWM exclusive casks of Arran (19 Year) and Imperial (29 Year), as well as whiskies from Ardbeg, Bruichladdich, Springbank, and the Scotch Malt Whisky Society. You’ll sample 8 great whiskies, while Andrew waxes nostalgic sharing some of his favouirte stories, a few tall tales, and a handful of old photos! Tuesday, November 21 @ 7PM

Fall Single Malt Festival – Night 2

·     Date: Thursday, November 23

·     Time: 7 PM

·     Cost: $65

·     FESTIVAL

Our ever popular Fall Single Malt Festival is back, and as with last year, we are offering two more or less identical Fall Single Malt Festivals, two weeks apart, to give as many of our whisky friends as possible a chance to attend. There will be up to 100 whiskies to sample, and the price includes a KWM logo glass Glencairn whisky glass. As always our neighbour Peasant cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 90 participants and we are asking people to only register for one date or the other, and not both, out of respect for our other customers. Thursday, November 23, 7 PM – 9 PM.

The Scotch Guy’s First 20 Years: A Retrospective Tasting – In-Person

·     Date: Friday, December 1

·     Time: 7 PM

·     Cost: $65

·     IN PERSON

Andrew, aka the Scotch Guy, started his career in whisky at KWM on November 24, 2003, making this his 20th Anniversary in the business. One of our other whisky team members came up with the idea of doing a retrospective tasting, where he could reflect back on his journey, and some of the interesting brands that helped chart his course. Andrew will host both virtual and in-person versions of this tasting (on different nights), with the same range of whiskies. The lineup is still in flux… but it will include a new 10-year-old cask of Kilchoman 100% Islay, bottled to mark his anniversary, and some long sold-out KWM exclusive casks of Arran (19 Year) and Imperial (29 Year), as well as whiskies from Ardbeg, Bruichladdich, Springbank, and the Scotch Malt Whisky Society. You’ll sample 8 great whiskies, while Andrew waxes nostalgic sharing some of his favorite stories, a few tall tales, and a handful of old photos! Friday, December 1 @ 7PM

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HARDIN’S CREEK™ STRAIGHT BOURBON WHISKEY DEBUTS HARDIN’S CREEK BOSTON, ITS THIRD AND LAST EXPRESSION FROM ‘THE KENTUCKY SERIES’

HARDIN’S CREEK™ STRAIGHT BOURBON WHISKEY DEBUTS

HARDIN’S CREEK BOSTON, ITS THIRD AND LAST EXPRESSION

FROM ‘THE KENTUCKY SERIES’

Clermont, Kentucky (September 13, 2023) – Today, the James B. Beam Distilling Co. is launching the third expression within the Hardin’s Creek™ Kentucky Series (announced June 2023),  called Hardin’s Creek™ Boston. The Kentucky Series features three Kentucky Straight Bourbon Whiskeys and takes whiskey fans on a journey of ‘Kentucky Terroir’. All three expressions are aged for 17 years with the same mash bill — the only difference being the location of aging. This limited-edition collection of ultra-rare expressions includes Hardin’s Creek Clermont (released June 2023), Hardin’s Creek Frankfort (released August 2023), and Hardin’s Creek Boston (launching now).

Hardin’s Creek Boston is a 17-year-old Bourbon, aged at The James B. Beam Distilling Co.’s Boston campus in Kentucky, also known as The Booker Noe campus. This location is unlike any other – rack houses are spread out generously in the golden sunshine and clear air, ideal for maturation. These unique conditions mean fast, richer aging and result in a bold and characterful liquid, much like Booker Noe himself.

“The Boston campus creates a flavor profile my Granddaddy Booker Noe looked for and talked about. I think he would have loved this,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery.

Launched in 2022, Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in rich distilling expertise. The releases showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rack house locations and more.   

For real-time information about Hardin’s Creek, we encourage whiskey fans to follow along on Instagram @HardinsCreek or visit www.hardinscreek.com.

HARDIN’S CREEK KENTUCKY SERIES, BOSTON – 55% ABV | Suggested Retail Price: $169.99

The third and last expression from the Kentucky Series is Hardin’s Creek Boston, aged on the Boston campus and bottled at 204 months.

COLOR       Rich amber with darker tones

NOSE          Toasted marshmallow, dark chocolate, and slight coconut

PALATE      Soft caramel and vanilla with oak tones, faded hazelnut

FINISH       Sweet baking spices

Hardin’s Creek Boston is best enjoyed neat or served over a large ice cube in a lowball glass where its complex flavors can be appreciated with each sip.

About Hardin’s Creek

Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in 227 years of rich experience and distilling expertise. The brand launched in 2022 with its inaugural expressions, Jacob’s Well and Colonel James B. Beam, and released The Kentucky Series in 2023. Each Hardin’s Creek release will showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rackhouse locations, and more. Hardin’s Creek celebrates whiskey’s past while charting its future.

About Beam Suntory

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.  

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com 

Basil Hayden Explores The More Refined Side Of Rye With New Permanent Offering – Malted Rye ~ Rye Whiskey News

Basil Hayden Explores The More Refined Side Of Rye With New Permanent Offering – Malted Rye

As the rye renaissance continues, Basil Hayden offers a more approachable rye with 100% malted rye mash bill.

[Cleremont, KY – September 19, 2023] Today Basil Hayden expands its award-winning whiskey portfolio with the launch of a new permanent expression, Basil Hayden Malted Rye. An entirely new entrant into the rye category, Basil Hayden Malted Rye delivers an approachable, unexpected softness rarely seen in rye whiskey.

Crafted by eighth generation master distiller Freddie Noe, this special release is created using a distinct malting process that transforms the rye grain to create a more subtle, mellow spice with delicate sweet and floral notes. This offering shines a light on what whiskey can be and invites consumers to explore the more refined side of rye, with the liquid delicately poised between Basil Hayden’s signature smooth taste profile and the spicier notes of rye.

“Basil Hayden continues to push boundaries in the tradition of my grandfather Booker Noe. We are continuing to challenge perceptions with our newest permanent expression, Basil Hayden Malted Rye, introducing an entirely new flavor profile within the whiskey category,” said eighth generation master distiller Freddie Noe. “It delivers a more refined side, an unexpected softness and approachability, creating a new way to experience rye.”

Light amber in color, the 100% malted rye mash bill imparts a union of flavors. Malted Rye offers an elegant floral aroma, soft notes of vanilla and toasted rye on the palette, and a warm spice finish. Bottled at 80 proof, Malted Rye is a well-balanced and refined liquid. It is recommended to serve neat to allow the mash bill to truly shine.

Arriving just in time for the holiday season, Basil Hayden Malted Rye’s approachable take on rye will elevate any occasion and invite guests on a journey of discovery. The offering joins Basil Hayden Toast as a super-premium permanent addition to the portfolio, Malted Rye will be hitting the shelves nationwide September 2023 with a suggested retail price of $59.99/750mL.

To discover more about Basil Hayden visit www.basilhaydenbourbon.com and follow along on Instagram and Facebook for the latest updates on upcoming releases and initiatives.

About Basil Hayden
Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions.  Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Toast, Dark Rye, 10-Year, Subtle Smoke and the new, limited time release of Basil Hayden Red Wine Cask Finish.

About Beam Suntory 
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com


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