Rittenhouse “K&L Liquors Exclusive – 8244541″ Bottled in Bond Single Barrel Kentucky Rye Whiskey (750ml) $34.99 View

Rittenhouse is one of the most recognized names in rye whiskey. Starting in Pennsylvania in the 1930s, it made a name for itself as a Bottled-In-Bond powerhouse, showcasing a slightly sweeter profile than its high-rye Monongahela counterparts. While many Pennsylvania ryes historically used 100% rye, or the 95/5 mash bill popular on the market today, Rittenhouse is “barely legal” rye. Its 51/35/14 mash bill strikes a perfect balance of spice and sweetness, making it a perennial favorite for cocktails and boilermakers. For this particular single barrel, we secured an extra three years of aging over the standard offering, adding significant depth and nuance to the classic profile. The nose opens with that expected Rittenhouse maple spice, along with green pepper, dried mulberries, roasted nuts, banana candy, burnt marshmallow, and warm toffee. On the palate, you are introduced to the nutmeg and ginger so characteristic of the standard bottling, but with added layers of anise, oak tannin, Mexican chocolate, and dark berry jam. This leads right into a long, woodsy finish. This whiskey is absolutely perfect for any rye cocktail, maintaining that ideal 100-proof weight while offering a much broader palette of flavor. This isn’t just a Rittenhouse; it’s a Rittenhome. ~ Josh Gelfand

Another phenomenal private barrel from the legendary bottled-in-bond rye, Rittenhouse. This one came from the 4th floor of rickhouse 1K from our friends at Heaven Hill, barrelled in December of 2018 and aged for 7 years before arriving here for your enjoyment. Always one of the best valued rye whiskies on the market, this one takes it up a notch with an extra 3 years in cask. Expect heavier spice, more roasted caramel, and more overall depth of flavor than the classic offering, ready to give your favorite cocktails a welcome added boost.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood, Culver City

Long-lost Japanese whisky back at the top table after Gordon Ramsay selection

A £25,000 Japanese single malt is on the menu at Gordon Ramsay’s recently opened Lucky Cat restaurant, creating a unique opportunity to experience whisky history and showcasing Highland distillery Tomatin’s remarkable role in recovering a long-lost and exceptional spirit.

At £2,300 a dram, Shirakawa 1958 is Japan’s rarest whisky and is the most premium spirit offered at the new Asian-inspired dining restaurant in the sky, Lucky Cat, which opened at 22 Bishopsgate in London last year.

It also plays a starring role in Being Gordon Ramsay, Netflix’s six-part documentary series following the acclaimed chef in the creation of his new venture.

During an episode about Lucky Cat, Shirakawa 1958 is featured in an image of the bar with the construction team discussing their fears about the shelf being knocked down at the busy site.

Shirakawa 1958 is a single malt whisky from the lost Japanese distillery, Shirakawa, which was located 200km North of Tokyo, Japan. It is the only official single malt ever to be released from Shirakawa Distillery and the earliest known single vintage Japanese whisky ever bottled.

Built in the Fukushima Prefecture, in 1939, the Shirakawa Distillery operated for more than six decades and crafted malt whisky from 1951-1969 – becoming one of the first to do so in Japan. Most of the whisky produced was used in owner Takara Shuzo’s flagship ‘King’ blended whisky brand.

In 2003, the Shirakawa Distillery was demolished, and its legacy drew to a close, until, more than a decade later, Tomatin Distillery’s managing director Stephen Bremner became intrigued by owner Takara Shuzo’s malt-making past.

After piecing together a complex trail of clues, he identified the existence of Shirakawa stock at Takara Shuzo’s Kurokabegura distillery in 2019. The spirit had been distilled in 1958, aged in cask, then transferred to ceramic jars at the distillery. When Shirakawa shut down, the whisky was put into stainless steel tanks at Takara Shuzo’s factory in Kyushu where it had lain untouched until his discovery.

Stephen said: “Tomatin Distillery Co. Ltd was bought by Takara Shuzo in 1986, but it was only in recent years that I became fascinated by the story of Shirakawa and its history of whisky production and embarked on a journey to find out more.

“When I discovered that the last remaining stock was distilled in 1958, I was astounded. It was a genuine ‘wow’ moment as I realised very quickly that what we were dealing with was extremely rare.

“Crafted in the early days of malt production in Japan, it has a distinctive flavour profile, with aromas of exotic incense giving way to grass and fruits before a hint of mint on the finish. It is truly extraordinary and conveys the evolving character of Japanese whisky, which is now acclaimed worldwide.

“We are incredibly honoured that Gordon Ramsay has selected Shirakawa 1958 as the pinnacle of his whisky menu at Lucky Cat. Diners who try it will be transported back to a pioneering era of Japanese whisky as they enjoy one of the rarest drams in the world.”

While the age and cask type cannot be fully determined, Shirakawa 1958 was crafted at a time when the distillery used predominantly Japanese malted barley and Mizunara oak casks.

The expression, which has an ABV of 49%, was bottled by Takara Shuzo Co Ltd in Japan. Just 1,500 bottles were released in 2022 and distributed worldwide by Tomatin Distillery, with an RRP of £25,000 per 70cl bottle.

Shirakawa 1958 single malt Japanese whisky tasting notes – created by internationally acclaimed whisky writer Dave Broom

Nose: Resinous, slight dry earth, dried citrus peels, a hint of wax. Aromatic. A drop of water makes it more vibrant and also shows clear maturity as well as a hint of incense. Exotic.

Palate: The palate is expansive with a succulent texture and hints of fragrant grass. Fruits emerge in the middle. Layered, spiced, and dry. Water brings out ash from an incense burner, a satisfying mouthfeel and surprisingly perky acidity.

Finish: Nicely balanced and persistent on the finish which picks up mint flavouring and makes it more camphor-like.

Shirakawa Distillery

Shirakawa Distillery was built in the Fukushima Prefecture, 200km North of Tokyo, in 1939 by Daikoku Budoshu and demolished in 2003. Even though Shirakawa Distillery was one of the pioneers of malt whisky making in Japan, it was never officially available as a single malt. That category didn’t take off in Japan until the mid-80s, and by that time, Takara Shuzo’s focus lay elsewhere. The land where Shirakawa Distillery once sat was subsequently gifted by Takara Shuzo in 2011 to build emergency housing to accommodate the locals who had been displaced by the 2011 Tohoku earthquake and tsunami.

Tomatin Distillery Co. Ltd

In 1897 Tomatin was nothing but an isolated and idyllic setting for a distillery. With the new Highland Railway came opportunities, and so the distillery was born. Since then, the distillery has been at the heart of the community and the community at the heart of the distillery. Today, the Tomatin legacy lives on in the form of an exciting and varied range of Highland single malt Scotch whiskies.

https://tomatin.com

Takara Shuzo Co.,Ltd

Takara Shuzo Co.,Ltd produces sake, other alcoholic beverages, and seasonings. This division comprises the original business; the holding company including it was formed in 2001 as Takara Holdings Inc. Takara Shuzo, one of Japan’s leading manufacturers of traditional alcoholic beverages since sake brewing operations in 1842, acquired Tomatin Distillery Co. Ltd in 1986.

In 1951, Takara Shuzo became one of only a handful of distilleries in Japan to produce malt whisky and it continued to do so uninterrupted until 1969. The vast majority of this malt whisky used in Takara Shuzo’s flagship ‘King’ blended whisky brand.

https://www.takarashuzo.co.jp/english

Blue Spot 7 Year Old Cask Strength Single Pot Still Irish Whiskey

 $149.99

Email: wine@klwines.com
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INDRI SINGLE MALT INDIAN WHISKY LAUNCHES DIWALI COLLECTOR’S EDITION IN UK

India’s highly acclaimed premium single malt Indian whisky Indri has announced the UK launch of its award-winning Diwali Collector’s Edition 2025 Marsala Cask, introducing whisky enthusiasts to one of India’s most distinctive contemporary single malts.

Produced in Indri, Haryana, near the foothills of the Himalayas, the annual limited-edition Diwali Collector’s Edition celebrates India’s vibrant spirit and cultural heritage. The 2025 release captures the essence of Diwali through an artfully crafted whisky and striking presentation, with intricate artwork evoking India’s rich landscapes and timeless beauty as a symbol of light, culture and joy.

Expertly crafted at Indri by master blender Surrinder Kumar, renowned as the architect of India’s premium spirits revolution, the collection is crafted in small batches from indigenous six-row Indian barley. The 2025 release uses hand-selected Marsala wine casks sourced from Sicilian wineries known for their distinctive, characterful wines to create a refined fusion of Indian provenance and Italian elegance.

Bottled at a cask strength of 58.5% ABV, the single malt displays a deep mahogany hue from the Marsala cask. Aromas of stewed apricots, cherries and plums lead into nutty spice, vanilla and honeyed caramel. The palate is full-bodied and expressive, revealing red berries, chocolate, nutmeg and walnuts, rounded by an earthy depth, while the finish is long and lingering, with fruity wine notes and flavours of delicate oak.

Surrinder Kumar, Master Blender for Indri, said: “The Diwali Collector’s Edition represents the pinnacle of our craft at Indri, where each release is designed to push the boundaries of Indian single malt while staying rooted in tradition. The 2025 Marsala Cask release brings together the richness of carefully selected wine casks with the distinctive character shaped by Indri’s unique climate. Every edition is created in limited quantities with a singular identity, making the Diwali Collector’s Edition a unique expression of innovation, craftsmanship and the evolving story of Indian single malt.”

The presentation of The Diwali Collector’s Edition 2025 Marsala Cask draws inspiration from the lush gardens of the royal era, featuring elegant arches, majestic elephants and flowing natural elements that reflect India’s rich heritage and the refined character of Indri single malt.

The release will be available in the UK from selected specialist whisky retailers including Master of Malt and The Whisky Exchange. Limited to just 180 individually numbered bottles in the UK, it has an RRP of £250.

The 2025 edition has already achieved significant international acclaim, including being named Best World Whisky at the Las Vegas Global Spirits Awards 2025, with a score of 99.1 points out of 100, alongside a Gold medal at The Design & Packaging Masters 2025 for its exceptional presentation.

Named after its village location near the Himalayan foothills, Indri benefits from a unique northern Indian micro-climate of hot summers and cool winters, which plays a defining role in the spirit’s maturation and sets it apart from distilleries in India’s more tropical southern regions.

Since its debut in 2022, Indri has quickly risen to prominence on the global whisky stage and

is the number 1 malt whisky in India (IWSR volume 2024), reshaping perceptions of Indian premium spirits worldwide.

Madhu Kanna, Head – International Business for Indri, added: “The UK is a key market for our premium and collectible whiskies, and we’re proud to introduce our award-winning Indri Diwali Collector’s Edition 2025 in response to the strong demand from collectors and enthusiasts.

“The Indri Diwali Collector’s Edition is known for its distinctive cask maturations and strictly limited quantities and has become one of the most sought-after Indian single malt releases among collectors globally. With only 180 individually numbered bottles available in the UK, this rare release further highlights Indri’s growing stature among the world’s most desirable premium single malts.”

For further information about Indri, visit https://www.indri.in/

Tasting Notes

Nose: A full bouquet of complex sweetness, nuttiness and spice. Hints of stewed apricot, cherries, plums, a caramalised richness with vanilla and honey lingering on the nose.

Palate: Full bodied with rich red berries, vanilla, nutmeg, chocolate, walnuts with an earthy finish. A sweet and spicy taste lingers on the palate.

Finish: A long finish with fruity wine and hints of oak lactones.

About Indri

Indri single malt Indian whisky was launched in 2022 by Piccadily Agro Industries Limited (PAIL) aimed at catering to discerning consumers who appreciate quality and craftsmanship in spirits and became the ‘fastest growing single malt whisky brand’ in 2024

PAIL is a publicly listed company operating primarily in two strategic business segments: Distillery and Sugar and has a manufacturing facility located in Indri, Haryana.

PAIL has established itself as a key player in the alcoholic beverages industry, particularly renowned for its expertise in malt spirits. The company boasts a robust portfolio that includes premium expressions of Indri single malt whisky, blended malt whisky brands and Camikara, premium sugarcane juice aged rum.

www.indri.in / www.piccadily.com

DramFolio Launches Portfolio Management Platform for Whisky Collectors

New web app brings auction price data, bottle tracking and portfolio valuation to whisky enthusiasts worldwide

DramFolio (https://dramfolio.polsia.app) has launched a dedicated portfolio management platform for whisky collectors, bringing together collection tracking, real auction price data from WhiskyHunter, and live portfolio valuation in a single tool.

The platform addresses a gap for serious collectors who manage bottles and casks as investments but have had to rely on spreadsheets or generic finance tools to track their holdings. DramFolio offers:

– A searchable catalogue of 89 bottles with detailed auction price history

– Portfolio dashboard showing current market valuation and performance

– Cask investment tracking alongside bottle collections

– Public portfolio sharing for community engagement

– WhiskyHunter auction price integration for real market data

“Whisky collectors deserve the same quality of portfolio tools that stock and crypto investors have had for years,” said the DramFolio team. “We built DramFolio to make it easy to know exactly what your collection is worth at any moment, backed by real auction data.”

DramFolio is available free for collections up to 10 items, with unlimited tracking available at $9.99/month.

Visit https://dramfolio.polsia.app to explore the bottle catalogue and start tracking your collection.

Contact: dramfolio@polsia.app

THE HEARACH CROFT STRENGTH

The Hearach Croft Strength is a robust, 52% ABV expression of the distillery’s flagship single malt scotch whisky.

Taking its name and inspiration from the small farm ‘crofts’ worked by the crofters of Harris, people who have lived in harmony with the harsh island elements for generations, this higher-strength release showcases the deeper complexities of the spirit.

Only available in UK duty-free outlets, our new dram offers a bolder taste of the island, crafted especially for those seeking something exclusive and deeply rooted in the elemental nature of Harris.

You can now discover the dram in global travel retail outlets at Aberdeen, Edinburgh and Glasgow airports, as well as Heathrow Terminals 2, 3, 4, and 5

DISCOVER THE HEARACH CROFT STRENGTH

Award‑winning Sherry Cask expression leads Glencadam’s latest premium packaging rollout

Glencadam Distillery, one of Scotland’s oldest working distilleries, has revealed the next release of its premium packaging rollout, with three expressions transitioning to the brand’s refreshed identity.

The move follows Glencadam’s landmark bicentenary celebrations and the opening of its visitor centre in Brechin.

The new packaging now extends to the award-winning Glencadam Reserva Andalucía Oloroso Sherry Cask Finish, Glencadam Reserva de Porto Tawny, Tawny Port Cask Finish and Glencadam Reserva de Porto Branco, White Port Cask Finish, bringing these celebrated expressions in line with the contemporary, elevated look introduced across the core range earlier this year. The update reinforces Glencadam’s premium positioning while preserving the award‑winning single malt within, crafted using the same traditional methods the distillery has upheld since 1825.

The refresh also marks the return of two fan favourites, with the Tawny Port Cask Finish and White Port Cask Finish rejoining the range. Their reappearance reflects ongoing demand for Glencadam’s cask finish expressions and strengthens the distillery’s offering across global markets. All three expressions carry an RRP of £46.50.

The refreshed packaging balances heritage with modern clarity. Each tube highlights cask maturation and tasting notes to aid selection, alongside hand-drawn illustrations by Edinburgh-based artist Andrew Davidson, known for his work on the Harry Potter series, depicting the distillery as it would have appeared in 1825.

A clean, contemporary aesthetic reinforces Glencadam’s commitment to natural colour and non-chill filtration, while the waterwheel motif – an enduring symbol of the distillery since 1825 – features prominently across the design, including an embossed detail around the base of each bottle.

Glencadam’s Master Blender, Iain Forteath, said “The acclaim for our award‑winning Reserva Andalucía Oloroso Sherry Cask Finish highlights just how much whisky lovers appreciate our cask finish releases.

“That’s why the return of our Tawny Port and White Port expressions is something we know people have been waiting for, and reflects both their popularity and our continued focus on delivering characterful, cask‑led whiskies that showcase the versatility of Glencadam’s spirit. It’s great to see them reintroduced in refreshed packaging that better reflects their quality and character.”

The newly packaged expressions include:

• Glencadam Reserva Andalucía Oloroso Sherry Cask Finish – a vibrant, award winning, Andalusian‑inspired single malt marrying ex‑bourbon and Oloroso sherry casks.

• Glencadam Reserva de Porto Tawny, Tawny Port Cask Finish – returning to the range with its signature notes of red berries, toasted nuts and soft spice.

• Glencadam Reserva de Porto Branco, White Port Cask Finish – also returning, offering bright orchard fruit, citrus sweetness and delicate floral character.

With the continued rollout of its premium new look, Glencadam strengthens its cohesive brand identity across global markets, celebrating more than two centuries of craftsmanship while looking confidently to the future

To find out more, visit: www.GlencadamWhisky.com

Glencadam Distillery

Established in 1825, Glencadam Distillery is steeped in history, heritage and tradition, handcrafting single malt Scotch whisky in a process that’s remained unchanged for over 200 years. In 2021, Glencadam Distillery re-installed a working internal waterwheel, modelled on the original which was used to power the distillery back in in 1825.

One of Scotland’s oldest distilleries, Glencadam was mothballed for several years before it was purchased and re-opened by Angus Dundee Distillers in 2003.

Today, Glencadam’s multi-award-winning range includes American Oak Reserve, Reserva Andalucía, the 10-Year-Old, 13-Year-Old, 15-Year-Old, 18-Year-Old and 25-Year-Old expressions, as well as a series of special cask finishes.

Visit www.glencadamwhisky.com to find out more. 

Glencadam Distillery Visitor Centre

Glencadam’s state-of-the-art visitor centre opened its doors in November, inviting visitors to explore two centuries of craftsmanship with an intimate look behind the scenes of this storied distillery.

Guests can enjoy guided tours, tutored tastings and an interactive exhibition, tracing Glencadam’s journey from its 1825 origins to its place among Scotland’s most celebrated single malts today. The new brand home also features a whisky lounge, café, retail shop and function suite, blending tradition with modern hospitality to attract more visitors to Brechin and the surrounding area.

To find out more and book a tour, visit HERE

Glencadam Reserva Andalucía

RRP: £46.50

70cl, 46% ABV, Natural Colour, Unchillfiltered

NOSE:  Initial aromas of ripe soft fruits, nougat and oaky vanilla with a background of freshly made fudge.

PALATE: Smooth and creamy with sultanas, orchard fruits and toffee apple sweetness.

FINISH: Long-lasting and silky smooth with honey, muscovado sugar and green tea lingering on the tongue.

Glencadam Tawny Port Cask Finish

RRP: £46.50

70cl, 46% ABV, Natural Colour, Unchill filtered

NOSE: Rich dark fruits and candied cloves with hints of blackcurrant liquorice and baking spices.

PALATE: Layers of brambles, blackcurrant jam, treacle toffee and Morello cherries leading into plum crumble and cedarwood spices

FINISH: Warming notes of walnut, golden syrup and Victoria sponge cake fading into toasty wood spices.

Glencadam White Port Cask Finish

RRP: £46.50

70cl, 46% ABV, Natural Colour, Unchill filtered

NOSE: Tangy strawberries and stone fruits bound with Chantilly cream, buttery malt and citrus oils.

PALATE: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits.

FINISH: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.

Every Society cask tells a story influenced by spirit, wood type and maturation. Every monthly Outturn tells different whisky stories. Every time you twist the cork off one of our bottles, glug it in the glass and raise it to your nose could be the moment you find your next favourite whisky… but only while it lasts. One new Outturn. All the good stuff. Live now.

We’re continuing with the roll out of the Society’s new flavour profiles. The original twelve flavour profiles have evolved into eight mouthwatering categories – each with a new name, colour and character. This is a refinement and a refocus on flavour based on our historical archive of Tasting Notes and member feedback. Discover more here. More of the new profiles will be introduced over time as we slowly retire the old “Legacy” profiles.

TROPICAL MESS

CASK NO. 135.74

AGE:  9 years

CASK:  1st fill ex-bourbon barrel

LADYFINGERS AND POP TARTS

CASK NO. 112.134

AGE:  17 years

CASKS:  1st fill ex-bourbon hogshead

THUNDER CHOPS

CASK NO. 85.100

AGE:  13 years

CASK:  1st fill PX ex-bodega barrique

A GREAT ‘RUMIFICATION’

CASK NO. G10.43

AGE:  19 years

CASK:  1st fill STR barrique

THIS COW ENJOYS SWIMMING

CASK NO. 8.50

AGE:  8 years

CASK:  1st fill Pedro Ximenez butt

BETTER WITH SMOKED BACON

CASK NO. 122.80

AGE:  9 years

CASK:  Refill HTMC hogshead

BROWSE APRIL 2026 OUTTURN HERE

VIEW ALL BOTTLINGS

The Scotch Malt Whisky Society Canada
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2025 Laphroaig Càirdeas Lore Cask Strength 2025 Islay Single Malt Scotch Whisky (700ml) $99.99 View

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Tomatin brings wood expertise to life with striking new packaging across core range of single malts

Highland whisky distillery Tomatin is showcasing its dedication to exceptional cask management with a bold new packaging refresh across its core range of single malts, marking the next chapter in the brand’s visual evolution while staying true to the values that have defined the distillery for over a century.

The new design highlights the craft, care and expertise which goes into every cask, placing Tomatin’s first-class wood policy centre stage. As one of only a handful of Scotch whisky distilleries to have its own on-site cooperage, Tomatin’s enhanced presentation follows cooper, Allan Bartlett, being awarded ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

At the heart of the redesign is a premium box adorned with a wood-grain motif, symbolising the natural tree rings found in oak. This reflects the distillery’s commitment to wood and knowing the history of each cask which passes through its warehouses, marking a thoughtful evolution from the previous landscape-led design. Each expression is distinguished by a vibrant colourway, from dark indigo, forest green and scarlet red to rich purple and teal blue.

The new packaging also introduces new label designs to further enhance visual impact and shelf presence in competitive retail and on-trade environments.

Range messaging has also been streamlined with clearer product names and simplified information architecture to clearly communicate each whisky’s character. These changes reflect Tomatin’s belief in focusing on what matters most – clarity, quality and authenticity in an increasingly competitive landscape.

The bold new look is being rolled out globally across Tomatin Legacy and Tomatin 12 Year Old Triple Cask, the latter being renamed from Tomatin 12 Year Old, with the remainder of the core range following in the months ahead.

The refresh builds on the success of the vivid scarlet red pack recently introduced for Tomatin 12 Year Old Sherry Cask, which will now also feature the enhanced label, delivering a more impactful, contemporary presence on shelves while preserving the award-winning Highland single malt whisky inside. Global travel retail expressions, including Tomatin 8 Year Old and Tomatin 13 Year Old, will also transition to the updated label throughout 2026.

Refined packaging marks a strategic step in Tomatin’s long-term plan to strengthen its presence and positioning in global markets and emphasise the craftsmanship which defines the brand. It follows the 2025 release of Tomatin Double Cask and Tomatin 10 Year Old, which were designed to stand out in grocery and convenience retailers and are achieving widespread success following launch in Tesco and Waitrose respectively.

Jennifer Masson, Head of Marketing at Tomatin, said: “This bold new packaging reflects what we do best at Tomatin – exceptional cask management, craftsmanship and attention to detail. It aligns our visual identity with consumer expectations in modern retail and on-trade settings and gives our whiskies greater presence in global markets. Our focus remains unchanged – creating remarkable single malts at excellent value for whisky lovers around the world.” 

For more information on Tomatin, visit https://tomatin.com.

Tomatin is located in the Scottish Highlands, 16 miles south of Inverness, and is famous for its refined and elegant whiskies. The distillery has a proud heritage stretching back to the 15th century when illicit production was likely to be taking place, but it wasn’t until 1897 that the first formal distillery was established by John MacDougall as the Tomatin Spey Distillery Company.

In 2022, Tomatin was awarded ‘Scotch Whisky Producer of the Year’ and ‘Outstanding Spirits Producer of the Year’ at the International Wine & Spirit Competition (IWSC). Later that year, it was recognised as ‘Sustainable Distillery of the Year’ at Whisky Magazine’s Icons of Whisky 2023, in recognition of its continued contribution to sustainability at the distillery.

In 2023, Tomatin took home seven awards at the San Francisco World Spirits Competition, while Cù Bòcan, took home three. Tomatin’s 36 Year Old was crowned the ultimate winner at SFWSC for malts, being named ‘Best in Show’, officially making it one of the best whiskies in the world.

2024 saw Tomatin’s 18 Year Old secure Double Gold for the third consecutive year at the SFWSC, elevating it to Platinum status.

Tomatin has a first-class wood policy and a commitment to knowing the history of each cask that passes through its warehouses. It is one of only a handful of Scotch whisky distilleries to have its own cooperage on-site, with cooper Allan Bartlett being named ‘Cooper of the Year’ at the 2025 Icons of Whisky Awards.

‘To What Matters’ lies at the heart of the brand’s ethos and is a belief in savouring what is truly important.

Tomatin is owned by the Japanese company Takara Shuzo International: www.takara-intl.co.jp/en/