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Lux Row Distillers introduces Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey – American Whiskey News

Lux Row Distillers introduces Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey

Hand-selected barrels, blended in small batches and bottled at 110 proof, deliver intensified flavors from Rebel’s traditional wheated mash bill

St. LOUIS (Nov. 28, 2023) – Lux Row Distillers announced the release of Rebel Small Batch Reserve Kentucky Straight Bourbon Whiskey, featuring barrels that were hand-selected by Lux Row Distillers Master Distiller John Rempe and blended into small batches. A limited allocation of Rebel Small Batch Reserve is set to reach retail shelves across the country later this month at a suggested retail price of $34.99 per 750 ml bottle.

Rebel Small Batch Reserve features some of the finest barrels from Rebel’s traditional four-year-old wheated-bourbon mash bill, bottled at 110 proof to deliver a more intense flavor. The resulting bourbon features an aroma containing rich scents of honey, vanilla and caramel; a palate of dark fruit, caramel and vanilla with robust tones from the barrel; and a warm finish, followed by a light spice.

“It’s always a pleasure to set aside notable barrels to release in small batches, as it provides fans of our bourbons the opportunity to enjoy the brands they love in a unique way,” said Rempe. “Rebel Small Batch Reserve is an example of taking the same time-honored wheated recipe created in 1849 and presenting it in a small-batch format and at 110 proof. The result is an exceptionally bold, yet dependably smooth, take on Rebel that consumers are certain to love.”

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Scotch Malt Whisky Society of Canada December 2023 Outturn – Scotch Whisky News

It’s that time of year!  Treat the whisky lover in your life – maybe that’s you – to one of the superb bottlings from our December Outturn and be the best gift-giver around.

Keep things light and delicate with Cask No. 70.53 “Fragile fruits and floaty flowers” or sink into the succulent sherry notes of Cask No. 35.351 “Pudding whisky.” Ramp up your Christmas scene with Cask No. 55.87 “The stage is set” which is the first bottling from distillery 55 we’ve seen since 2018!

The peat freaks on your list will love the elegant floral smoke of Cask No. 4.285 “Parallel bars of sweetness and smoke” or the sherried smoke found on Cask No. 10.252 “A firefighter’s reward.”

There’s something for everyone on your list, even the rum lovers, in December’s Outturn so read on:

FRAGILE FRUITS AND FLOATY FLOWERS

CASK NO. 70.53

REGION:  Highland

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  14 years

FLAVOUR PROFILE:  Light & delicate

BOTTLE NOTE:  “An intricately structured, refreshingly light dram; a detailed patchwork of fruit and floral flavours that makes for entertaining sipping.”

PUDDING WHISKY

CASK NO. 35.351

REGION:  Speyside

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Oloroso hogshead

AGE:  17 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

BOTTLE NOTE:  “A showcase of classical sherry deliciousness, with sticky dark fruits, herbal medicines, coffee, chocolate and myriad tasty puddings and desserts.”

THE STAGE IS SET

CASK NO. 55.87

REGION:  Highland

INITIAL CASKS:  Ex-bourbon hogsheads

FINAL CASK:  1st fill Oloroso ex-bodega butt

AGE:  16 years

FLAVOUR PROFILE:  Spicy & dry

BOTTLE NOTE:  “We move from a sherry bodega to an underground wine cellar with this single malt originally from two bourbon hogsheads married in this cask.”

A TASTY MORSEL

CASK NO. 149.4

REGION:  Highland

CASK TYPE:  1st fill Pedro Ximenez sherry butt

AGE:  6 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “Freshly cut pine trees by the sea, a spicy tuna salad nori wrap, new potatoes with a seaweed mayonnaise dip and a ‘sparkling galliano’ cocktail.”

PARALLEL BARS OF SWEETNESS AND SMOKE

CASK NO. 4.285

REGION:  Highland Island

INITIAL CASKS:  Ex-bourbon hogsheads

FINAL CASK:  Refill ex-bourbon hogshead

AGE:  20 years

FLAVOUR PROFILE:  Old & dignified

BOTTLE NOTE:  “Single malt originally from bourbon hogsheads, married in this cask. Boatyards, profiteroles and cigars, heather and rosemary on a bonfire.”

A FIREFIGHTER’S REWARD

CASK NO. 10.252

REGION:  Islay

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Pedro Ximenez sherry hogshead

AGE:  9 years

FLAVOUR PROFILE:  Peated

BOTTLE NOTE:  “Smoke from beach bonfires and blazing barns, good sweetness (toffee, maple syrup, muscovado), chimney scrapings and crispy aromatic duck.”

28 Year Old 1994 Gordon & Macphail Connoisseurs Choice UK Exclusive (2023) – The Whisky Barrel News

GLENBURGIE DISTILLERY

28 Year Old 1994 Connoisseurs Choice UK Exclusive (2023)

Cask #10081

Glenburgie 28 Year Old 1994 vintage Speyside single malt Scotch whisky. Single cask refill American hogshead #10081 bottled 2023 by Gordon & MacPhail for the Connoisseurs Choice series. 138 bottles.

NOSE: FRESH LIME ZEST COMPLEMENTS SWEET HONEY AND TROPICAL FRUITS. SUBTLE WHITE CHOCOLATE DEVELOPS, LEADING TO VANILLA CUSTARD AND LEMON SORBET.

TASTE: SMOOTH WITH RIPE GREEN APPLE AND PASSIONFRUIT, GIVING WAY TO CHARRED OAK. DRIED BANANA COMBINES WITH TOASTED ALMOND S AND MALT E D BISCUIT.

FINISH: FULL AND LONG WITH LINGERING SPICE AND CITRUS FRUIT.

Glenburgie Distillery was originally established west of Forres in Scotland’s Speyside whisky region as Kilnflat Distillery by John Paul in 1829. Equipped with two pot stills until 1958 when two Lomond stills were installed and two differing malt whiskies were produced, Glenburgie from the pot stills and Glencraig from the Lomond stills. The Lomond stills were removed in 1981 and replaced with two pot stills. Glenburgie is now producing malt whisky from six pot stills primarily for Chivas blends. Whilst very little is released in official bottlings it is available from some independent bottlers including Gordon & MacPhail.

Laphroaig 34 Year Old, The Ian Hunter Story Batch 5 – Tyndrum Whisky News

Laphroaig 34 Year Old, The Ian Hunter Story Batch 5

This 34-year-old ex-bourbon barrel matured single malt is the fifth and final release in their series of rare and collectable aged whiskies to celebrate the story of the legendary Ian Hunter.

Tasting notes:

Colour: Deep, rich copper.

Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents.

Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.

Finish: Peaty and malty, with a lingering sweetness.

Maturation: Double matured in a combination of first fill ex-bourbon American Oak barrels and Pedro Ximénez European Oak Hogheads.

£1,199.00

£1,100.00

Glenmorangie shines a dazzling new light on its infinitely delicious 18 Year Old – Scotch Whisky News

Glenmorangie shines a dazzling new light on its

infinitely delicious 18 Years Old 

— Endlessly complex Glenmorangie Infinita is reimagined with luxurious new look —

Glenmorangie today celebrates the infinite deliciousness of its award-winning 18-year-old whisky with a bold new look and evocative name. Shining a brilliant new light on its luxury flagship, the Highland single malt Scotch whisky showcases the limitless flavours of Glenmorangie Infinita 18 Years Old. With elegant floral notes threaded through honey, dried-fruit depths and subtle spiciness, this single malt is regarded by its creator as his most complex and beautifully balanced whisky.

Led by renowned Director of Whisky Creation Dr Bill Lumsden, Glenmorangie’s whisky makers are endlessly imaginative on their mission to dream up delicious whiskies. And many years ago, intent on creating the quintessential Glenmorangie, Dr Bill first brought The Infinita to life. Fragrant and multi-layered, his favourite whisky has been delighting the experts ever since, winning dozens of top accolades.

The Infinita begins with Glenmorangie’s silky, fruity spirit, crafted using water from its mineral-rich water source, The Tarlogie Springs. It is distilled in Glenmorangie’s giraffe-high stills, whose height allows more space for taste and aroma. For the first 15 years, this whisky rests in hand-selected American oak bourbon casks. Then, a portion is transferred into Oloroso sherry casks for three more years. Once 18 years have passed, Dr Bill reunites them in a single malt so infinitely complex it brings a wondrous new flavour experience with every sip. You might scent honeyed notes rippling across pools of caramelised orange. Or taste gardens of jasmine and lemon blossom, touched by the breeze. Or a rhapsody of warm, figgy richness and orange marmalade depths, warmed with a gentle spiciness.

The whisky’s limitless deliciousness is stunningly reflected in vibrant new packaging to be rolled out around the world from November 2023. The bold blue hue of its gift box is threaded with luxurious linework, which curves into a beautiful infinity symbol. And on the whisky’s distinctively elegant bottle, the label glows with a rich copper tone – a tribute to Glenmorangie’s signature copper stills.

Dr Bill Lumsden said: “For me, Glenmorangie Infinita encapsulates every element of our house style in perfect harmony and is our most deliciously complex creation. A favourite with whisky lovers old and new, it seamlessly unites subtle sherry-cask hints and woody notes from its great age, with our Distillery’s signature soft and fruity character. The result is a beautifully balanced single malt so multi-layered, it’s as if you are drinking a different whisky every time.

“There are aromas of honey, vanilla, narcissus and jasmine, and tastes of figs, dates, nuts, gentle spices and more. Fans of Glenmorangie 18 Years Old can rest assured that our wondrous whisky is unchanged. I’m sure they’ll agree that, as its new name suggests, Glenmorangie Infinita is deliciousness without end.”

Glenmorangie The Infinita is now available in the UK at Glenmorangie.com and on Amazon, RRP: £130.

https://www.glenmorangie.com/

Follow Glenmorangie on:

Instagram: https://www.instagram.com/glenmorangie

Facebook: https://www.facebook.com/Glenmorangie

For exclusive access to new limited edition expressions, events and news, join Glenmorangie’s World of Wonder: https://www.glenmorangie.com/members

TASTING NOTES

Glenmorangie Infinita 18 Years Old is bottled at 43% ABV

Colour: Honeyed gold.

Nose: Tangy, caramelised citrus-fruit aromas combine with a complex floral fragrance – a blend of honeysuckle, narcissus and jasmine.

Taste: A soft, oily texture gives way to flavours of nuts and spices, with notes of dates, figs and a hint of wood smoke.

Finish: Long and infinitely enticing, as the sweetness of dried fruit and dryness of Oloroso sherry develop.

RRP: £130 

About Glenmorangie Infinita 18 Years Old:

This celebrated whisky has its origins in the 18-year-old single malt Glenmorangie first created more than 30 years ago. That deeply sherried whisky was subtly transformed by Dr Bill Lumsden after he joined the Distillery in 1995. It has been adored by whisky lovers and industry experts ever since, being awarded with 23 global awards since 2011. In his quest to create the most complex and beautifully balanced Glenmorangie, Dr Bill ages the whisky in hand-selected American oak bourbon casks for 15 years. Then, a portion is transferred into Oloroso sherry casks for three more years. He reunites them after 18 years. Glenmorangie now celebrates and presents the whisky’s wondrous and endless tastes in a new light, renaming it The Infinita to reflect its infinite deliciousness. 

The packaging changes include a bold blue gift box, vibrantly coloured to catapult the whisky into Glenmorangie’s wondrous world. Its luxurious linework depicts an infinity symbol – a nod to the whisky’s name and limitless flavours. On the back, are the whisky’s tasting notes and the signature of its creator, Dr Bill Lumsden. When the box is opened, the inner is a tantalising orange – a delicious surprise in Glenmorangie’s signature colour.  The bottle has a subtly smaller label, allowing the single malt’s wondrous hue to speak for itself. Its copper closure reflects Glenmorangie’s towering copper stills, while a swirl to discover in the base of the bottle, is inspired by the Distillery’s water source, the Tarlogie Spring. In order to increase its sustainability, Glenmorangie has designed the gift box from one material for easier recycling. Meanwhile, the brand has reduced the weight of this whisky’s bottle by 12%, to further reduce its carbon emissions.

From 2011 to 2023, Glenmorangie’s 18 year old expression has won 23 industry awards, including:

  • IWSC Gold Best in Class, Gold Outstanding, and Gold (multiple times)
  • San Francisco Spirits Competition: Double Gold and Gold (multiple times)
  • World Whiskies Best Highland Single Malt (2015)
  • ISC Gold (multiple times)
  • IWC Gold (2017)
  • IWC Best Single Malt Scotch 18 Year Old (2021)

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (A Tale of the Forest) the joy of a cake moment (Glenmorangie A Tale of Cake) a rich and intense coffee (Glenmorangie Signet) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkerssavour Glenmorangie whiskies in moderation and in line with recommended daily guidelinesfor alcohol consumption.

BUNNAHABHAIN DISTILLERY 31 Year Old 1991 Old & Rare Platinum (2023) at The Whisky Barrel – Scotch Whisky News

BUNNAHABHAIN 31
1991 Vintage

Oloroso hogshead

£542.50

Old & Rare

Bunnahabhain 31 Year Old 1991 vintage Islay single malt Scotch whisky. Single Oloroso sherry hogshead bottled September 2023 by Hunter Laing & Co. for the Old & Rare Platinum series. 85 numbered bottles.

This deep-amber coloured whisky has intense notes of sherry oak on the nose with nutmeg, leather, ginger and red fruits. On the palate the dried fruit and oak notes combine along with the spices and a wonderful orange tang, leading into a long sweet and spicy finish.

Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whisky which is released in blends and in single malt and single cask bottlings. A participant in Feis Ile, the annual Islay Festival of Malt and Music. Core editions include Bunnahabhain 12 Year Old and 18 Year Old.

Mary Dowling High Rye & Double Oak Bottlings at K&L California ~ Kentucky Straight Bourbon News

Mary Dowling High Rye Tequila Barrel Finished Kentucky Straight Bourbon (750ml) (Pre-Arrival) $79.99 View

Mary Dowling Double Oak 107 Proof Wheated Kentucky Straight Bourbon (750ml) (Pre-Arrival) $129.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The 22 Year Old – Tasmanian Whisky News

The 22 Year Old

On Monday we release the oldest single cask whisky produced in Australia. Matured in an American oak ex-Bourbon barrel since 1999, HH0039 is a delicious, complex and highly textural whisky at the height of its potential. Just 58 bottles in existence, at an astounding 54% ABV. This special release celebrates our commitment to long-term maturation, revealing a sophistication that can never be replicated.

“Incredible delicacy, nothing less than exquisite. Well worth the wait.”
Sullivans Cove Sensory Panel

American Oak ex-Bourbon, HH0039

The decadent combination of creamy toffee, caramel fudge, chai tea spice and cake batter is heightened by an extraordinarily thick and waxy texture, one which can only come from a meticulous 22 year maturation.

Matured for 22 years in a first-fill 200L American oak ex-Bourbon cask, bottled at 54% ABV and yielding just 58 bottles.

Read the full tasting notes here

This whisky will be released via ballot. The ballot will open for 24 hours from 10am Hobart time on Monday 4th of December. Further details will be sent via email prior to the ballot opening. A note on our ballot system. Our policy is one entry per person, per household, per ballot. Our fraud detection algorithm detects multiple entries and removes them to ensure our whisky lands in the hands of our genuine supporters, so to ensure your entry counts, please enter the ballot once only. If you have any questions around our ballot process, you can email us at info@sullivanscove.com Successful entries will be notified shortly after the ballots close.

K&L Exclusive: Single-Cask KY Bourbon Checks All the Boxes ~ Kentucky Straight Bourbon Whiskey News

A K&L Consensus Favorite from a Hidden-Gem Distillery

Yellowstone “K&L Exclusive – The Perfect Proof” Single Barrel #12065 Kentucky Straight Bourbon Whiskey

(750ml)

($59.99)

On our spirits team’s annual Kentucky trip this year, Yellowstone distillery served up a homerun pitch with this particular barrel. Of all the barrels the guys tasted, this was the unanimous favorite in every aspect, including proof—hence the moniker “The Perfect Proof.” That’s what makes Yellowstone stand out among their peers—not only do we get to select our ideal flavor profile, we also get to choose our ideal proof. We love this new exclusive and hope you get a chance to try it while it lasts.

K&L Notes: Our first visit to Yellowstone’s distillery was one of our most memorable appointments from our May 2023 Kentucky tour. Steve Fontaine, the host of our visit, is one of the biggest characters in the wide world of whiskey, and an afternoon spent tasting with him is an outrageously hysterical way to spend a few hours. The tasting itself is also one of the most unique in Kentucky. It is not only a barrel selection, but a proof trial. While many purists will argue that all single barrel programs should just be bottled at cask strength, the fact is, very few distilleries actually offer that option. Most lock you into a specific proof with your barrel. The end result: even if you’re tasting freshly pulled barrel samples, you’re not tasting the final product the way your customers will taste it. Yellowstone, really lets you dial it in—a tasting of four different barrels at three different proofs, partially blind (with respect to the barrels, but you taste in proof groups), ensures you get the best tasting option, not just the barrel with the craziest specs. With DOG, AW, and Blakely at the table making the selection, and remarkably, a consensus between the three on which barrel and which proof was the finest in the lot, we’re pretty damn sure you’re going to love this whiskey

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Laphroaig “Allow us to introduce The Archive Collection” – Islay Single Malt Scotch Whisky News

Allow us to introduce The Archive Collection, a limited series honouring the Distiller’s craft, patience and hard work.

The first release in our newest Collection is a 36-year-old single malt which brings a new dimension to the unmistakable flavour of Laphroaig.

This whisky’s journey began in the mid-80s and during its 36 years maturing, six different Distillery Managers have watched over it. Murdo Reed was Distillery Manager when the spirit was laid into casks. Over its 36 years, it has been watched over by Colin Ross, Iain Henderson, Robin Shields, John Campbell and finally Barry MacAffer.

Colour
Rich honeyed amber

Nose
Honey sweet with hints of white peach and mango, followed by creamy dark toffee, vanilla and cedar wood, then subtle oil of wintergreen and notes of singed sage and liquorice root

Palate
Zesty and sweet with orange and tropical fruit, mouth coating initially then moving to mouth drying

Finish
Warm and lingering to finish which brings out the peat in the mouth and the salt on the lips

Maturation
Matured in American oak casks and finished in a sherry-seasoned Oloroso hogshead, giving rich flavour and depth.

Sea glass is a rare find on the beaches of Islay. It takes years of weathering from the salty sea waves to turn the sharp edges of glass fragments into the smooth curves that can be found by the eagle-eyed once they wash up on the shores.

The Archive Collection 36 Year Old is also the result of many years’ work, sharp flavours gradually rounding into smooth as the liquid ages from its teens to its twenties and then to its thirties. Liquids of this age have been through many changes in flavour, but the quintessential Laphroaig taste of peat always makes itself known.

As our Master Blender knows only too well, preserving the peat and smokiness of a 36-year-old is a singular challenge that requires years of patience and intuition. From deciding which casks to use, to considering the weather and climate, a lot of thought and effort goes into the making of a whisky as special as The Archive Collection 36 Year Old – it’s as much a science as it is an art.

A BROAD SPECTRUM OF FLAVOURS

Laphroaig whiskies of this age tend to go through a ‘change curve’ of flavours, according to Distillery Manager Barry MacAffer. First come the red fruits in its teenage years, then tropical fruit flavours push the peat smoke to take a backseat in the twenties. By the time the liquid reaches its thirties, the fruity flavours from the ex-bourbon casks have really come into their own, and the smoky, peaty notes begin to come out of retireme.nt.

As one of our oldest releases yet, The Archive Collection 36 Year Old is full-flavoured and peaty with a salty edge. Its maturation happens in American Oak casks, with finishing in a second fill Oloroso hogshead adding layers and layers of subtle, complex depths. This whisky has a powerful character, but gradually unveils a surprisingly fruity flavour beneath our signature style with tropical fruit notes topped with dark toffee and sweet vanilla.

Distillery Manager Barry MacAffer could hardly contain his excitement at getting to taste this first release from The Archive Collection for the first time. This 36 year old is a striking and refined tasting experience, with its sherry seasoning making for a hearty, rich depth of flavour then, in Barry’s words, “right at the end the peat smoke reminds you – it’s Laphroaig“

Read more about this release


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