Decadent Release

The latest chapter in the Decadent saga arrives with a six-strong line-up that swings between ancient elegance, island minerality, surreal feline confidence, and a very sweet Highland troublemaker. We’re talking two Whiskyland heavyweights, two Decadent Drams, one new Brand…. The Teuchter, and an Orcadian daydream. All different, all characterful, all dangerously Decadent.

Below is your guided tour through these new arrivals…

Whiskyland Chapter Twenty Two

Glen Grant 30 Years Old

Refill barrel + first fill sherry hogshead / 46.8% / 177 bottles / £475

A three-decade orchard drifting through a soft sherry haze. Yellow apples, almond, beeswax, floral warmth, and the gentle antique glow of rested oak. Sherry widens, never weighs, letting that clean, crystalline Grant DNA shine through. Big age, zero bluster, maximum composure.

Whiskyland Chapter Twenty Three Laphroaig 34 Years Old

1991 refill hogshead / 48.3% / 182 bottles / £785

Peat in its autumn years: drifting smoke, iodine warmth, citrus oil, aged oak cabinets, and that sweet medicinal whisper that only old Laphroaig remembers how to make. More vapour than fire, more atmosphere than aggression. A ghostly, beautiful relic of a great era.

Decadent Drams

Candlekitty 15 Years Old

2010 refill barrel / 55% / 254 bottles / £145

Fresh oak sweetness orbiting clean, confident spirit. Vanilla cream, warm barley, soft coconut, and a little engine-room hum keeping things interesting. Textural, playful, dangerously drinkable. A feline flex in whisky form.

The Teuchter

17 Years Old

46.3% / 330 bottles / £69

Our newest troublemaker. Sticky toffee, raisins, cola cubes, and a firm malt spine preventing PX overload. Sweet, yes, but structured and intentional. A cheeky daily drinker with weekend energy, and an absurdly good price for the build.

Old Orkney (O.O.5)

19 Years Old

Refill hoggies married in a third fill butt / 52% / 375 bottles / £179

Salt-kissed fruit, soft smoke memory, honey, wax, and island calm. Third fill leaves the spirit centre stage, giving you pure Orkney mineral poise. Tastes like a quiet day staring out at the sea, with absolutely no intention of going back inside.

Explore, enjoy, and secure your bottles before they disappear into folklore.

2025 BOTTLINGS AND BEYOND

It’s no secret that here at Milroy’s we ADORE Campbeltown whiskies. The evocative maritime notes, the complexity, the signature funk… there’s so much to savour. So when we got our hands on the latest releases from the team up at Springbank, we couldn’t wait to share them. Take Kilkerran Heavily Peated Batch 13. The latest offering from Glengyle, a sibling to Springbank, is dense, earthy, and boldly peated. But it’s far from one-note. There’s butterscotch too, floral honey and even cooked ham coming through. It really is something special. Secure your bottle now – and scroll on for more Campbeltown delights.

Royal Salute Unveils The Third And Final Edition In Its Majestic Kingdom Collection With A New 26 Year Old Colheita Port Cask Finish

London, UK,  – Royal Salute, the master of exceptionally aged Scotch whisky, proudly announces the third and final limited edition in its prestigious Kingdom Collection: the Royal Salute 26 Year Old Colheita Port Cask Finish.  

This new expression is the first of Royal Salute’s entire portfolio to be finished in a Port Cask. It invites whisky connoisseurs on a sensory voyage, celebrating Royal Salute’s regal heritage and drawing inspiration from the majestic former Kingdom of Portugal. Rooted in the tradition that began with the Coronation of Queen Elizabeth II in 1953 when the brand was founded, the Royal Salute 26 Year Old Colheita Port Cask Finish is a testament to timeless craftsmanship and a tribute to Portugal’s glorious history, breathtaking architecture, and vibrant culture.  

At the heart of this new masterpiece lies its unique maturation. A bespoke blend, fully finished in exceptional ex-Colheita Port casks. These casks have been carefully selected from a renowned Portuguese winery in the Douro Valley, that offers an intricate and profoundly indulgent flavour profile. Royal Salute Master Blender, Sandy Hyslop has meticulously balanced the sweet, dried fruit, and nutty finesse imparted by these casks, resulting in a distinctive sweet berry and spicy character. 

Beyond the precious whisky, the Royal Salute 26 Year Old Colheita Port Cask Finish is presented in an exquisite, rich, and vibrant cobalt flagon. Its design is a visual homage to Portugal’s famed azulejo facades, with hues depicting the rippling Douro River and the vast Atlantic Ocean, making it a true collector’s piece. 

Speaking of the new blend, Royal Salute Master Blender, Sandy Hyslop commented: “The Royal Salute 26 Year Old Colheita Port Cask Finish is more than just a whisky, it’s an experience crafted for those who appreciate the finest things in life. Colheita Ports are made exclusively from grapes harvested in a single vintage year, which brings a unique delicacy to the flavour profile of the Royal Salute blend. This expression embodies our commitment to exceptional aging and innovative finishing, offering a taste of Portugal’s rich heritage in every sip. This expression is a perfect addition for the discerning collector and connoisseur seeking unparalleled depth and character.” 

The Royal Salute 26 Year Old Colheita Port Cask Finish is the third and final edition in the collection, which comprises of the 26 Year Old Scottish Oak Cask Finish and the 26 Year Old Amarone Wine Cask Finish.  

The Royal Salute 26 Year Old Colheita Port Cask Finish will be available in exclusive retailers globally from December 2025, with a recommended retail price of $560 USD. Discover more about this regal expression and the world of Royal Salute by following @royalsalute and visiting royalsalute.com. 

Today, Baker’s Bourbon is unveiling a bespoke pair of collector’s gloves, crafted and hand-painted in tribute to the man and legend behind the bourbon: Baker Beam, the truck-driving, motorcycle-riding, bourbon-loving force who helped shape the Beam family legacy as the grandnephew of the iconic Jim Beam.

Meticulously hand-painted, one by one, these one-of-a-kind, limited-edition gloves embody the rugged independence and unmistakable sprit that defines Baker’s Bourbon.

Only 125 pairs are produced, each made in collaboration with New York-based artist, Elin Lundman Moses (@superhappyghostco) – making them a rare find for bourbon aficionados and collectors alike.

The gloves are available online HERE and at The American Outpost at The James B. Beam Distilling Co. Retailing for $39.99, they’re the perfect companion to a bottle of Baker’s Bourbon and a standout gift for any devoted bourbon lover.

INTRODUCING PYXIS

At Compass Box, we’ve always encouraged people to drink creatively – to explore flavour, try new serves, and enjoy whisky in whatever way feels right to them. We love sharing the tools that make that exploration easier, whether it’s cocktail ideas, insights from our Whiskymakers, or the inspirations behind our blends.

Today, we’re excited to share something new that brings all of this to life in a fresh way.

Introducing Pyxis – our multilingual, AI-powered whisky guide. Trained by our Whiskymaking team, Pyxis helps you explore flavour, understand our whiskies, and discover bottles you might enjoy – all through a simple conversation. Whether you’re curious about cask types, looking for a cocktail idea, or choosing a gift, Pyxis is here to guide you.

A few words from Racheal, who leads Marketing at Compass Box:

“For 25 years, we’ve led with flavour and imagination, using clear, familiar language to help people explore Scotch in a way that feels open, intuitive, and genuinely enjoyable. Pyxis continues that mission – it’s a digital extension of our blending philosophy, meeting people wherever they are on their whisky journey.” 

It adapts to each user’s level of whisky knowledge – from first-time explorers to seasoned Scotch lovers, and will be updated with information on Limited Editions and new releases over time.

So, if you’ve ever wanted a friendly flavour guide at your fingertips, we hope Pyxis becomes a welcoming way to explore the world of Compass Box.

TALK TO PYXIS

West Midlands Distillery Rowielia – Lightly Peated English Single Malt Whisky

Rowielia is the second release from West Midlands Distillery, a lightly peated single malt crafted from two casks: first fill Heaven Hill bourbon and an Islay quarter cask.

Bottled at 51.6% ABV, it retains the distillery’s bold, thick spirit character while introducing gentle peat that opens into rich fruit notes. Designed as an inviting “gateway” style, it balances smoke with sweetness, celebrating the coal, stone and heritage of Rowley Regis from which it takes its Anglo-Saxon name.

With only 412 bottles produced and each hand-painted, this is a distinctive and highly limited English whisky release.

70cl · 51.6%ABV

£ 79.95

ADD TO BASKET

Rare Find unveils extraordinary 42-year-old Caol Ila single cask release

Landmark whisky bottled to celebrate culmination of 10th anniversary year 

Rare Find, the acclaimed independent bottler, marks the end of its 10th anniversary year with the release of a 42-year-old single cask, single malt Scotch whisky from Caol Ila Distillery.  Drawn from refill hogshead #1288, this exceptional Islay whisky pays homage to the company’s journey – fittingly returning to Caol Ila, the source of Rare Find’s very first bottling.

This milestone single malt release is a celebration of time, craftsmanship, and the Rare Find ethos: of producing whiskies that are “rare by design.” Aged for over four decades and with 42 bottles bottled at a natural cask strength of 51.7% ABV, the Rare Find Caol Ila 42- year-old offers aromas of Cuban cigars and candied tropical fruits alongside delicate, earthy peat smoke. The palate offers vibrant banana and lemon together with minerality and elegant, ethereal smoke, leading to a finish that is exceptionally long and contemplative.

The anniversary release has an RRP of £999 and will be available from select Rare Find stockists from 12th December 2025 .

The Caol Ila 42-year-old not only embodies Rare Find’s founding vision of creating whiskies that are truly rare by design but also marks a milestone in the brand’s 10th anniversary, celebrating a decade of growth and its reputation as one of the most trusted names in the whisky world.

Speaking of the release, Founder Derek Mair said: “Our Caol Ila 42-Year-Old is a whisky of distinction – remarkable not just for its lineage, echoing the spirit of our very first release, but for embodying the essence of everything we pursue: profound depth, genuine authenticity and singular character. Decades of patient maturation have sculpted this venerable spirit into an archetype of what Rare Find represents – whiskies defined by character that are pure enjoyment in every sip.”

Like all Rare Find whiskies, the Caol Ila 42-Year-Old is bottled without compromise – natural cask strength, natural colour, and no chill filtration – ensuring the whisky’s integrity is preserved from cask to bottle.

Caol Ila 42-year-old

Drawn from refill hogshead #1288

51.7%, 42 bottles only

RRP £999

Available from selected retailers from 12th December 2025 

Nose: Cuban cigars, camphor and earthy peat smoke join candied tropical fruits, sea spray and cold ashes.

Palate: Vibrant fruits – banana and preserved lemons – sit alongside ethereal, maritime peat smoke – whilst chiselled minerality, chamois leather and eucalyptus are supported by honey and orange oil.

Finish: Lingering beach bonfire and light medicinalness are tempered by fading tropical fruit juices.

About Rare Find

Each Rare Find release is an unrepeatable, limited-edition whisky sourced from sought-after distilleries. With every bottle, we celebrate liquid excellence – meticulously selecting, maturing, and finishing in the highest quality casks to deliver whisky that’s rare by design.

From the millions of casks maturing in Scotland, only a small percentage are destined for single malt bottlings, and from those, only the best become a Rare Find.

Is it too early to be putting “festive” in an email header? On the one hand we’re only just in December, on the other I’ve already had grief for the lack of mince pies round my gaff…

As I mentioned last time, plans for the final bit of 2025 went a bit, shall we say, shonky, but we have ended up with quite a fitting line-up to see the year out. There’s hopefully something for everyone with this trio, and the prices have worked out pretty keen too.

Right, here we ho-ho-go:

First up we have a 15-year-old Linkwood. I was heartened by how many people seemed excited by news of this one – a distillery with a growing fanbase it seems!

On the nose – an elegant sort of fruitiness, with white peach, apple and lime, backed up with some buttery pastry and a lightly mineralic feel in the background. It’s very clean and direct, but with lots of little subtleties: touches of liquorice wood, beeswax, clay and orange cream.

On the palate – a big arrival, with green apple sweets, cherry drops, Ricola, and fab waxy citrus. There’s a long development with peach, herbs, pink grapefruit, and almost a salty tang in the finish.

With a drop of water: fatter, more exuberantly (and inappropriately) summery, with ripe yellow peaches, light honey, spearmint. Gorgeous.

Poised, restrained, elegant. A fruity Speysider for grown-ups!

This ex-bourbon hogshead produced 277 bottles at 57.5%, and they are available for £77.50 each.

Next up we have a 14-year-old Auchroisk, fully oloroso-matured. We might still be in Speyside, but we’re a million miles away from the Linkwood.

On the nose – rum & raisin, hazelnut syrup, peanut brittle and melted milk chocolate. Little touches of plummy fruitiness, coffee, liquorice, malted milk, and dried orange peel.

On the palate – treacle toffee, Daim bar, peanut M&Ms, tiramisu, and that danger point when you make caramel and get a puff of smoke. That adds a nice bitter-sweetness that carries through the finish, with dark cocoa, toasted nuts, a drop of Cointreau, and toffee.

Old-school sherry, this, rich but never cloying. Darkly sweet, really, and Christmas is saved, basically.

This oloroso hogshead produced 255 bottles at 58.4%, and they are available for £69.50 each.

Last, but by no means least, we have a 21-year-old Highland. This is undisclosed heavily-peated Jura. Quite a rare old bird, I believe.

On the nose – imagine a really sweet, ripe red apple … but it’s somehow been peat-smoked. Fruit gums, orange, herbs on the BBQ, spearmint, leather, and light smoke and coal tar drifting around in the background.

On the palate – really rich and viscous in texture, with smoked honey, crystalised orange, and a drop of tar stirred through custard. The development is creamy, with baked pineapple jelly and herbal pastilles, leading into a lingering finish with sweet wisps of peat smoke, tar and pine needles.

This is ace, with mellow smoke, and a fruity richness that you wouldn’t expect from Jura. It doesn’t quite resemble any other peated whisky either, but the result is deliciously idiosyncratic.

This refill barrel produced only 198 bottles at 54.5%, and they are available for £125 each.

A quick note

The lift to my storage unit has, with wonderfully helpful timing, broken down and I’m currently having to lug boxes by hand down several flights of stairs. This is slowing me down a bit (although I’m sure it’s great cardio) so please bear with me if it takes an extra day or two to dispatch orders.

And…

…that’s it for now. I’ll be back in 2026 with new whiskies (and new labels!). There’s some great stuff lined up, and of course please do feel free to get in touch if I can be of assistance in the meantime.

Thank you, as ever, for your support of this rickety old jalopy that I call Chorlton Whisky through another year. It really does mean a lot.

Cheers!

David

Thompson Bros.

Aldunie Blended Scotch Whisky

ABV: 52.5% 70 cL

£180.00

SPRINGBANK 10YO LOCAL BARLEY

The next edition of our Springbank Local Barley series is a 10 year old single malt distilled from bere barley which was grown at the Clochkiel Farm, roughly five miles from the Springbank Distillery. 8,000 bottles are available worldwide.

NOSE Notes of fig rolls, date syrup, plums and star anise kick off this year’s Local Barley.

PALATE A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice.

FINISH Notes of camp campfire ash and treacle molasses come to the forefront in the finish.

55.2% ABV

UK RRP £90 – £95