New Products

NORTH BRITISH 25 YEAR OLD TBWC BATCH 10 CINEMA – Abbey Whisky News

North British 25 Year Old TBWC Batch 10 Cinema

£149.95

Herbal leafiness and chilli heat come through in this grain

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North British 25 Year Old Batch 10 Cinema 51.6% 50cl

Part of independent bottler That Boutique-y Whisky Company’s Cinema Series, this well-aged grain, styled as Grainspotting, offers an abundance of juicy tropical fruit notes. Green herbs come through too, alongside white chocolate and a touch of chilli heat. North British is equipped with four coffey stills and is celebrated as one of Scotland’s preeminent grain producers.

Penelope Bourbon returns to Rio – Bourbon Whiskey News

Penelope Bourbon returns to Rio

Limited-release straight bourbon whiskey features double cask finish of honey and Amburana

ROSSELLE, N.J. (March 18, 2024) – Looking for a carnival in a bottle? Penelope Rio is set to deliver. Arriving on shelf in March, Penelope Rio will be available at a suggested retail price of $89.99 per 750-ml bottle. This year’s installment will have a limited allocation of 5,000 (6-in) cases.

Inspired by the joy of Brazil, Rio delights the senses with a double cask finish of American honey and Amburana, a Brazilian hardwood. The two finishes combine to deliver a rich and sweet experience with surprising depth.

“Our latest Rio release is a party in a bottle – the finishes complement each other so well, resulting in a fun and surprising mix of flavors,” said Michael Paladini, founder of Penelope Bourbon. “This year’s release delivers a dessert sweetness combined with a nice baking spice on the finish. It’s a fantastic and different combination of rich and sweet, with depth.”

The bourbon features an aroma of sweet honey coupled with notes of cinnamon rolls; a rich body with notes of gingerbread, honey, nectar and baking spice; and a savory finish highlighted by subtle notes of honey and spice. Bottled at 98 proof, Rio’s blended four-grain mash bill consists of 74% corn, 16% wheat, 7% rye and 3% malted barley.

“Penelope Rio is one of the more complex finishes we release,” said Daniel Polise, founder and master blender of Penelope Bourbon. “We’re really happy with how this one turned out, and we can’t wait to see it on the shelf.”

Last year’s Penelope Rio release received 92 points from Whisky Advocate. It is part of the company’s Cooper Series, which takes Penelope straight whiskeys on a world tour. The other members of the series include Tokaji Cask Finish, Rosé Cask Finish and Valencia. A product locator for the Penelope family of bourbons can be found here.

ABOUT PENELOPE BOURBON

Founded in 2018, Penelope Bourbon has been one of the country’s fastest-growing whiskey brands. Named after founder Michael Paladini’s daughter, Penelope boasts a series of straight bourbon and rye whiskey expressions that are all uniquely blended and finished. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or mixing in a cocktail.

Penelope’s core expressions, Four Grain, Barrel Strength, Architect and Toasted Bourbon, have received over 35 combined awards and industry accolades. In 2023, the brand won Double Gold at the San Francisco World Spirits Competition and Best In Category at the ASCOT Awards – both for its Private Select.

In addition to its cornerstone expressions, Penelope continues to introduce new and innovative limited releases within its Cooper Series, Private Select and Founders Reserve lines.

Today, Penelope Bourbon is sold in over 40 states and three countries. Proving that with enough love, care and hard work, anything is possible.

For more information about Penelope, please visit penelopebourbon.com and follow on social media @penelopebourbon (Instagram / Facebook).

Glen Spey 2007 16YO, Murray McDavid Murca Tawny Port Cask #804943 – Tyndrum Whisky News

Glen Spey 2007 16YO, Murray McDavid Murca Tawny Port Cask #804943

£106.00

With just 1,200 residents, Rothes is also home to four distilleries who produce a combined 18 million litres of Scotch whisky! They have nurtured this fruity spirit from Glen Spey Distillery in a stunning Tawny Port barrique from their cask partners, Caves de Murca.

During the final 4 and a half years of maturation, this elegant spirit has combined powerfully with the authentic Tawny Port cask, resulting in an indulgent style of whisky to sip amidst the beautiful arrival of autumn – a bold example of what can be achieved with the art of maturation.

Tasting notes:
Nose: Dried berries, chocolate, nut fudge.

Palate: Juicy plum, cigar leaf, fruity mocha.

FInish: Sweet oak, mellow floral lingers.

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Upcoming Release: Double Cask DC115 – Tasmanian Whisky News

Double Cask DC115

It has been nearly 12 months since our last Double Cask release, and we are excited to offer Double Cask DC115; Double Cask is one of our most sought-after expressions, masterfully blended by 2024 World Whiskies Awards Distillery Manager of the Year, Heather Tillott. Double Cask harnesses the incredible breadth of age and oak within our bond store, creating something creamy, fruit forward and unmistakably Sullivans Cove.

“Seamlessly weaving together a rich tapestry of flavours and textures, complemented by hints of brine, confectionery, earthiness, and the careful marriage of French oak and American oak.”

– Miranda Lidgerwood, Sensory Panel

DC115 is crafted from small parcels of 10 distinct single casks, and bottled at 47.7% ABV. With the oldest component aged 17 years and the youngest at 6 years, it unfolds with layers of complexity.

READ THE FULL TASTING NOTES

Introducing Loch Maberry: Stories of Bladnoch, Chapter 1 – A celebration of Bladnoch’s most avid admirers – Scotch Whisky News

Introducing Loch Maberry: Stories of Bladnoch –

A celebration of Bladnoch’s most avid admirers

Mr. Arnold

Bladnoch, Scotland’s southernmost distillery, has introduced Chapter 1 of Loch Maberry: Stories of Bladnoch, the first release in a new limited-edition series celebrating and selected by individuals who have a deep affinity with its exceptional whiskies.

Loch Maberry is the source of the River Bladnoch, which provides the water that has sustained Bladnoch Distillery since it was founded in 1817. The name of the series acknowledges the significance of those who most appreciate Bladnoch’s bold Galloway spirit, and the role they play in keeping the distillery in flow.

Chapter 1 in the series pays tribute to Mr Arnold, a lifelong admirer of Bladnoch whose passion and enthusiasm exemplifies the dedication of the distillery’s highly skilled team. Its release also marks the commencement of the selection process for Chapter 2, which will be conducted via Bladnoch’s website.

Mr Arnold became familiar with Bladnoch when he owned a home in Garlieston, close to the distillery, in Dumfries and Galloway’s Wigtown.

He first visited the distillery after becoming curious about single malt Scotch. After trying Bladnoch’s meticulously crafted whiskies and learning more about the time-honoured skills required to create them, he became a regular visitor to the distillery and a great admirer of the people who worked there.

Dr. Nick Savage & Mr. Arnold

In recognition of his many years of appreciation, he was invited by Dr Nick Savage, Master Distiller at Bladnoch, to become the first member of the extended Bladnoch family to select a cask for bottling. Guided by Nick, Mr Arnold nosed and tasted a variety of samples before choosing Cask 89. Distilled in 2008 and matured in a first fill Californian red wine hogshead, Chapter 1 of Loch Maberry: Stories of Bladnoch displays notes of fruity blackcurrant jam, ginger, and herbs and delivers a sweet and warming finish.

Mr Arnold said: “It is an honour to be the story of Chapter 1. Spending time with Dr Nick Savage, the Master Distiller, and learning about the process of cask selection was remarkable. His focus is on taste first, and I admire that.

“The sweet and warming flavours of the whisky we chose tell the story of my Bladnoch journey, and how welcome I have always felt at the distillery. Its richness reflects how my Bladnoch experiences have enhanced my life.”

Dr Nick Savage added: “Helping Mr Arnold to explore our casks and find the right one to capture his Bladnoch adventure, was incredibly rewarding and an experience I will never forget.

“As we blind-tasted and compared samples, it was a joy to see whisky making through his eyes and interpret what Bladnoch means to him. I look forward to selecting our next supporter for Chapter 2 of this unique series.”

Bottled at a cask strength ABV of 56.7%, Chapter 1 of Loch Maberry: Stories of Bladnoch has a natural colour of bronze oak and is non-chill filtered. It is encased in a presentation box which also contains letters from Mr Arnold and Dr Nick Savage describing their experiences of collaborating to craft the whisky.

With an RRSP of £150, Chapter 1 of Loch Maberry: Stories of Bladnoch is available from Bladnoch.com in the UK.

Following its release, the distillery is inviting individuals who wish to be considered for the selection of Chapter 2 to share their Bladnoch stories. Those interested should visit the Bladnoch website at Bladnoch.com for full details.

For more information about Loch Maberry: Stories of Bladnoch, Chapter 1, please visit STORIES OF BLADNOCH

Tasting notes

Nose: Dark blackcurrant jam with fir cones, orange peel zest and dark chocolate.

Palate: Strawberries and cream with ginger covered dark chocolates.

Finish: Sweet and sticky, calm warming caramel. 

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

Don’t miss out on the latest release from Holyrood Distillery – Tyndrum Whisky News

Holyrood Embra

This release is lightly peated and has been matured in a mix of bourbon casks, peated Islay quarter casks and American new oak casks. his whisky is a testament to their dedication to flavour above all else. It’s an unapologetic embrace of the natural results of the whisky making process, an invitation for drinkers to experience whisky with transparency and a departure from the norm. This release is lightly peated and has been matured in a mix of bourbon casks, peated Islay quarter casks and American new oak casks. Non chill filtered and natural colour.

Tasting notes:

Nose: Lemon zest, horse chestnut pith, with hints of peppermint and light hickory smoke.

Palate: Wafer biscuits, dark chocolate mousse and notes of earthy Highland peat smoke.

Finish: Light stew pears with a well rounded clean finish.

Only £62.50 >

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Oops! Spring hadn’t quite sprung🌸 🥃 – Decadent Drinks News

Oops…Spring hadn’t quite Sprung!

Regrettably, due to a technical issue, our Equinox & Solstice Spring Edition 2024 hadn’t properly linked to our web shop. Please accept our apologies, this is now available to buy!

DOUBLE PRODUCT RELEASE

EQUINOX & SOLSTICE SPRING 2024 EDITION TEANINICH 12 YEARS OLD

This year’s Spring Edition of Equinox & Solstice is a single refill hogshead of 2011 Teaninich, bottled at 13 years of age and reduced to this series’ trademark easy drinking strength of 48.5%. This cask already displayed a higher than usual show of Teaninich’s more highland, waxy side, but in addition to that, it also has a subtle but distinct layer of peat running throughout. Whether that is from the distillate or the previous cask, we don’t know, but the result is really tasty and very unusual – also a perfect balance of freshness and power for Spring!

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Bardstown Bourbon Company “Discovery Series #11” Kentucky Straight Bourbon – American Whiskey News

Bardstown Bourbon Company “Discovery Series #11” Kentucky Straight Bourbon Whiskey

(750ml)

$139.99 View

Bardstown’s #11 release in the Discovery Series, which celebrates the art of fine blended whisky’s is a very special release we are excited to share. This release combines barrels ranging in age from six to 13 years, adding depth and complexity on the palate. According to the distillery it offers up “A vibrant blend of rainier cherry, butterscotch, brown sugar, and roasted peanut leads to a spirited palate of toffee and cinnamon spice. The indelible finish of ripe red fruit and luscious oak rounds out this remarkable Kentucky bourbon.”

 David Othenin-Girard | K&L Staff Member 

The always exciting Discovery Series (affectionately referred to as “Disco”) is a chance for Bardstown Bourbon Company to highlight their oldest stocks and show off their blending chops. While past expressions have featured whiskies from all over North America, this batch is decidedly different. Featuring exclusively KENTUCKY distilled bourbons – 94% of the blend is from sourced KY bourbon of the 13% rye variety. 73% of that is 13 years old and the rest 10 years old. While there’s been wild speculation as to the origin of those whiskies, there are two main culprits that are the most likely sources known to use this recipe regularly. Perhaps each whisky is from different distillers, we may never know, but the smart money is on Wild Turkey as being the source. The rest of the blend is 6 year old BBC Wheated bourbon, which I have to say is a terribly weird choice, but I’m sure there was a great reason for it in the blending room. Let’s taste it! The color is a beautiful auburn (1.5). The nose explodes out of the glass with a deep dusty spicy, rich caramel syrup, stone fruit jams and seville orange peel. Dense and dark, yet lifted with spice. There’s a tiny hint of nutty fudge or toffee on the end. Holy moly this feels like it’s going to be extremely mature and delicious on the palate and the nose keeps opening further with every whiff. Wild honey, sweet oak, earthy spice, now more roasted nuts. Maybe they’ve blended Wild Turkey and Beam? This is crazy. OH Man that certainly feels like the kickin’ chicken on the palate. Dense and oily. Bold baking spices, earthy spice, rich savory herbs, old pipe tobacco, yet super vicious and sweet as well. This is the good stuff! What a ridiculously good whisky. If you’re not up for chasing the new RR 13, you can rest easy that this bad boy will scratch that itch and won’t hurt the wallet either. Not sure why they bothered with the 6 year, but you don’t get much at all on the youthful or BBC character – although perhaps the sweet stone fruit stuff is where that comes in. IN any case, this is easily the best Disco in many many years. A spectacular effort.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

DEWAR’S® BLENDED SCOTCH LAUNCHES MIZUNARA OAK FINISHED 21 YEAR OLD WHISKY – Scotch Whisky News

DEWAR’S® BLENDED SCOTCH LAUNCHES MIZUNARA OAK FINISHED 21 YEAR OLD WHISKY

The newest iteration in DEWAR’s Double Double Series brings together distilling traditions of Japan and Scotland

DEWAR’S® BLENDED SCOTCH WHISKY introduces the newest iteration from its award-winning Double Double series, Double Double 21 Year Old Mizunara Oak Cask Finish. Finished in Japanese Mizunara Oak casks, this expression was ranked #7 in Whisky Advocate’s list of Top 20 Most Exciting Whiskies of 2023, with a rating of 95.

DEWAR’s Double Double 21 Year Old Mizunara Oak Cask Finish brings together the distilling traditions of Japan and Scotland, creating a rare blend that captures the essence of two cultures. Unlike American oak, Mizunara Oak requires more than 200 years to reach maturity and does not grow straight, posing a unique challenge in the process of forming it into casks. However, the extra effort is well worth it, as the liquid results in an intriguing balance of succulence, purity, and smoothness. The captivating amber colored whisky has been bottled at a strength of 46%.

Featuring a balanced mix of tasting notes, the Mizunara Oak imparts subtle hints of sandalwood and coconut, contributing to a smooth mouthfeel. The finish leaves behind a sweet, clean taste with a touch of creamy vanilla.

Every marque in the DEWAR’s Double Double series is crafted with a unique four-stage aging process spearheaded by five-time Master Blender of the Year, Stephanie Macleod. This process has earned DEWAR’s original iteration of Double Double 21 Year Old 1st place at the International Whisky Competition for Best Blended Scotch 20-24 yrs in 2023.

Stephanie Macleod, Master Blender for DEWAR’S commented: “The journey of creating this expression has been an exploration of flavors and craftsmanship. Together, my team and I introduced a distinctive twist to our award-winning DEWAR’s Double Double 21 Year Old by finishing it in Japanese Mizunara Oak casks, creating a new and exciting whisky. This latest iteration in the Double Double Series is a testament to our commitment to delivering unparalleled experiences to our connoisseurs.”

Brian Cox, Vice President of DEWAR’s North America commented: “The unveiling of DEWAR’s Double Double 21 Year Old Mizunara is a toast to change and growth. This release reflects our steadfast dedication to crafting exceptional whisky experiences that not only bring people together, but also harmonize tradition and innovation. When enjoying this whisky, let it be a catalyst for shared moments of joy and celebration with friends and family in a timeless toast to the blend of Japanese craftsmanship and Scottish tradition.”

Available for $149.99, DEWAR’s Double Double 21 Year Old Mizunara is available in 750ml bottles at spirits retailers nationwide and on Dewar’s.com.

For more information on DEWAR’S whisky products, please visit www.dewars.com or on FacebookInstagram and YouTube.

Blanton’s Red “Takara” Single Barrel Kentucky Straight Bourbon (Japanese Import) – American Whiskey News

Blanton’s Red “Takara” Single Barrel Kentucky Straight Bourbon

(750ml ~ Japanese Import)

Blanton’s Takara line is bottled exclusively for the Japanese, the home country of the brand’s owners Ancient Age International. This unique expression of Blanton’s is aged for a minimum 2 extra years over the standard Blanton’s in the famous warehouse H at the old Buffalo Trace plant outside of Frankfurt, KY. This facility is one of Kentucky’s most historical and high quality, but the Blanton’s is totally unique in there portfolio. Not only is it made using the elusive “High Rye” mashbill, but it is aged exclusively in Buffalo Trace’s only corregated metal warehouse. All the others on the property are made of brick, giving Blanton’s a unique character that only a handful of other Buffalo Trace products share. Like all Buffalo Trace products the Blanton’s stocks are heat cycled through steam injection directly into the warehouses, which remain warm and humid throughout the cold winter months. Takara Red is bottled at 93 proof with a minimum age of 8 year. It’s re-imported from wholesalers in Japan and remains one of the rarest bottles of Bourbon on the market today.

$210.00

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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