ROYAL SALUTE DROPS NEW EXPRESSION IN ITS FASHION COLLECTION, CO-CREATED WITH ICONIC BRITISH DESIGNER, RICHARD QUINN

Royal Salute, the master of exceptionally aged Scotch whisky, has expanded its Fashion Collection, partnering for the second year with celebrated star of British fashion and long-standing brand collaborator, Richard Quinn. The all-new limited edition, Royal Salute 21 Year Old Richard Quinn Edition II, perfectly marries cutting-edge creativity in fashion and expert luxury Scotch whisky blending, making it a true collectable.

The latest Fashion Collection expression catapults the collaboration to new creative heights with Royal Salute Master Blender, Sandy Hyslop, and Richard Quinn co-crafting the exquisite new blend together in Strathisla Distillery, in Speyside, Scotland, where the most precious Royal Salute whiskies are safeguarded. Through meticulous testing and creative development, the pair has created an exceptional new Scotch with a twist, that brings out depth and maturity, and reflects the growing relationship between Royal Salute and the acclaimed British designer.

The Royal Salute 21 Year Old Richard Quinn Edition II marries the finest hand-selected Scotch whiskies, including some from Braeval, Strathisla and Caperdonich, and all matured for a minimum of 21 years, resulting in a bespoke blend with rich fruity notes, elevated with hints of spice and gentle smoky characteristics, making it wonderfully balanced and opulent.

The exclusive blend is housed in Royal Salute’s signature flagon, which has been adorned with three striking designs by Richard Quinn, each showcasing his characteristic bold style and love of colliding patterns. While one depicts a print reflective of some of his most famous work with rose petals and white polka dots against a black backdrop, another features a striking white daisy against a forest green background. Completing the trio and available exclusively in Global Travel Retail, the final floral pattern uses vibrant purple, yellow and green shades against a pristine white background.

Speaking of his ongoing collaboration with Royal Salute, Richard Quinn said:

“I get inspired and motivated by someone who has something new to say, who brings a new perspective, or pushes boundaries to create something new and Sandy Hyslop does this in incredible fashion when it comes to crafting outstanding Scotch. Spending time with him at Strathisla Distillery was a stand-out highlight for me and the creative journey we’ve been on together has been incredible. We both brought a really clear vision to the table, and seeing these collide, merge and build into the finished edition was a thrill to be a part of. Extending the collaboration with Royal Salute was a no-brainer for me, and I love the idea that our collaborative effort will find its way into the hands of appreciators of craft across the world.”

The Royal Salute 21 Year Old Richard Quinn Edition II will be released on 2^nd October 2023, and will be available at select luxury retailers worldwide, including at www.thewhiskyexchange.com at an RRP of $222 USD.

For more information, visit www.royalsalute.com and follow @royalsalute online.

This article appears here well after the original publication date and as a matter of interest.

We’re sharing the story behind the beautiful bottle of HE 00009 24, also known as Batch No.9 of The Hearach single malt. We have less than 350 bottles left in our online store if you’d like to get hold of one of your own to enjoy, share, or gift to a good friend.

Captured in stunning glass wrapped with organic lines and curves, every bottle is presented in a specially design bespoke box which unfolds to reveal a myriad of hidden details.

Batch No.9 is priced at £65.00 and UK orders placed with us online will be delivered to your door free of charge in around 3 working days.

Read on to learn more about this special start to our second release!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

In the spirit of being open, straight, and true we also want to share as much information about the making of our whisky batches as we can.

Whether your a whisky geek or just interested in diving a little deeper into your dram, you’ll find a wealth of wonderful little details and data on your batch sheets.

Norman Ian Mackay from Luskentrye is our Head Distiller and is responsible for providing many of the figures we include, with a little help from Billy and Stevie elsewhere in the production team.

Here are just a few of the facts you can find for Batch 9…

Batch Run
12,385 Bottles

Bottling Dates:
15.01.24 – 30.01.24

Casks Used
Heaven Hill Bourbon (21%) + Buffalo Trace Bourbon (64%) + Oloroso Sherry (11%) + Fino Sherry (4%)

Fermentation Times
40% Short (70 hours) + 60% Long (120 Hours)

Marrying Time
16 Weeks + 3 Days

Barley & Yeast
Concerto Barley
Lallelmand + Distilamax MW yeasts

Peating Level
12.9 PPM (Averaged)

If that’s not enough for you, please click below to read more!

READ THE BATCH 9 SHEET

VISIT THE HEARACH SHOP

Tobermory 28 Years Old

This single malt from Tobermory Distillery was distilled on the 8th November 1995 and aged for 28 Years in a refill hogshead before being bottled on the 2nd February 2024. Bottled at natural cask strength of 46.1% ABV. Only 196 Bottles were produced.

NOSE: Clear apple juice, cloudy honey, wham bars, Haribo strawberries, fruit salad sweets, malt, Iron Bro, bubblegum and a sprinkle of cinnamon.

PALATE: Carrot cake, salt and pepper, pineapple, banana bread, cherry lips and orange jellies.

FINISH: Delicate waxiness, orange zest, sherbet, black tea and gummy bears.

£212.00

Shop now

New in

JACK DANIEL’S BONDED RYE

Jack Daniel’s Bonded Rye is the third release in its range of bottles that adhere to the stipulations of the 1897 Bottled in Bond Act. It is made with a mash bill of 70% rye, 18% corn, and 12% malted barley, creating a sweet and spicy whisky with notes of maple syrup and black pepper complemented by a sweet and spicy notes on the palate.

  SHOP NOW 

Glenmorangie debuts 25-year-old Pommard wine cask finish exclusively

at its Heathrow Boutique

– Comprising just 1,000 bottles globally, the new Travel Retail release is superbly complex –

Rich and deliciously decadent, Glenmorangie Pommard Cask Finish is the result of one of Glenmorangie’s first experiments with prestigious Pommard red wine casks. Inspired by the intense, fruity wines which emerge from that renowned appellation in Burgundy, France, this 25-year-old single malt is contained within just 1,000 bottles globally.  It is now available exclusively at Glenmorangie’s newly opened boutique at Heathrow Airport Terminal Two, where consumers can enjoy a range of whisky experiences including food pairings, mixology and tastings.

Described as one of the most delicious wine-cask finishes ever to emerge from Glenmorangie, this precious single malt marries opulent aromas of lemon sherbet, plums and cherries, with tastes of red apples, ginger and honey-coated cashews, for extraordinary complexity.

Glenmorangie’s whisky creators are endlessly imaginative on their mission to dream up delicious new whiskies. They craft their more delicate, fruity spirit in stills as tall as a giraffe to allow more space for taste and aroma. Then they age it in the world’s finest casks. A wine lover himself, Dr Bill, Director of Whisky Creation, had always adored the classic fruit flavours of Pommard’s renowned red wines. The appellation in Burgundy’s Côte de Beaune takes its name from Pomona, the Roman goddess of abundance, known for protecting and cultivating fruit trees, just as Dr Bill nurtures his whisky stocks. And, fascinated to see how Pommard casks might shape Glenmorangie’s whisky, he began experimenting with that French oak many years ago.

As part of those experiments, he selected a smooth, soft Glenmorangie, aged more than 10 years in bourbon casks. Imagining a particularly rich, full-bodied whisky, he transferred it into Pommard casks for an exceptionally long finish. When he tasted the whisky years later, he was astounded by its complexity. Balancing the French oak’s power with classic burgundy cask notes of blueberry, redcurrant, leather and chocolate, this 25-year-old single malt is considered by Dr Bill to be one of Glenmorangie’s most delectable wine-cask finishes. It is contained within a stunning oak presentation box, decorated with illustrations of vines which come together in a depiction of Pomona herself.

Dr Bill Lumsden, Director of Whisky Creation at Glenmorangie said: “The red wines of Pommard are among my very favourite wines in the world. And hoping to bring their classic, fruity red burgundy notes to Glenmorangie, I first started experimenting with Pommard wine casks around 2008. Created from a small number of casks, and with just 1,000 bottles available, Glenmorangie Pommard Cask Finish is truly one of the most fabulous and delicious wine-cask finishes ever to emerge from Glenmorangie.

“When I first tasted it, I could hardly believe its complexity. The aroma is very perfumed, with notes of lemon sherbet, plums, cherries and honey. The taste is like a basket of fruits: red, juicy apples, honeydew melon, crystallized ginger and a hint of milk chocolate. This is a delectable whisky that I’m sure global travellers will savour and enjoy.”

The Glenmorangie Boutique at Heathrow T2 opened in October 2023 providing an opportunity for travellers to be immersed in Glenmorangie’s delicious and wonderful world and explore an array of signature and highly exclusive single malts from the Highland distillery. Whisky lovers can find Glenmorangie Pommard Cask Finish there now before it becomes available in other select travel retail outlets later this year.

https://www.glenmorangie.com/

An image of the Glenmorangie Boutique at Heathrow Terminal 2 is available here

Follow Glenmorangie on:

Facebook: @glenmorangie

Instagram: @glenmorangie

For exclusive access to news, events and new expressions, join Glenmorangie’s World of Wonder: https://www.glenmorangie.com/members

RRP: £2,100 at the Glenmorangie Heathrow Boutique

TASTING NOTES

Glenmorangie Pommard Cask Finish is bottled at 51.8% ABV

Colour: Burnished Orange

Aroma: Rich, decadent and aromatic, with rounded, fruity esters, along with some lemon sherbet, orange blossom honey and baked red apples.  There are some deeper fruits, like plums and cherries, and even a touch of sweet spearmint.  With a splash of water, even more fruitiness is revealed, with melon, pear and plum, and finally a gentle earthy or mossy note is encountered.

Taste: The texture is zesty and sherbet-like, and is followed by the most inviting array of flavours – ripe red apples, syrupy-sweet honeydew melon, crystallized ginger, chocolate-coated raisins and a touch of cappuccino coffee.

Finish: The flavour lingers long in the mouth, with finally a hint of cashew nets coated in honey and sweet chili, and a suggestion of amber and incense.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 180 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden and the Whisky Creation Team:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (A Tale of the Forest) the joy of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), a beautiful barley field near the Distillery (Glenmorangie Allta) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

About Glenmorangie Pommard Cask Finish:

Dr Bill Lumsden has long been a wine lover. And the renowned red wines of the Pommard appellation, in Burgundy’s Côte de Beaune, are among his favourite red wines. He began experimenting with finishing Glenmorangie in Pommard casks around 2008, intrigued to see how they would evolve the whisky’s smooth, fruity style. For this whisky, he chose a parcel of Glenmorangie distilled in April 1998, and transferred it into Pommard casks in October 2008. It would require skilful ageing in these casks, to balance the power of the French oak. A quarter-century after it was first created, he knew Glenmorangie Pommard Cask Finish was ready to share. Astonishing in its complexity, Dr Bill believes it is one of Glenmorangie’s greatest-yet wine-cask finishes. The bottle is encased in a presentation box crafted from oak to reflect the casks which brought it to life. Illustrations of vines adorn the box along with Glenmorangie’s signature linework, which combine to reveal the face of Pomona, the Roman goddess of abundance, after whom the village of Pommard is named.

About the Glenmorangie Boutique at Heathrow T2

In October 2023 Moët Hennessy Travel Retail in partnership with Dufry and London Heathrow airport, unveiled “The Wondrous Glenmorangie Boutique”, the world’s inaugural Glenmorangie boutique. Inviting travellers to immerse themselves in Glenmorangie Highland single malt Scotch whisky’s wonderful world, the boutique is a significant milestone in the Moët Hennessy Travel Retail and Glenmorangie’s mission to share exceptional experiences with whisky lovers old and new.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Tamdhu 20 Year Old Rare Find

A 20 year old single malt from Tamdhu Distillery bottled by Gleann Mòr Spirits Company for their Rare Find Collection. Finished for 8 months in Spanish Oak Hogshead, and seasoned for 18 months in a Montilla-Moriles Oloroso Sherry Cask. Bottled at 51.1% ABV, at natural colour and with no chill filtration. Only 245 Bottles have been produced.

NOSE: Fruity and sweet, brimming with dried fruits, caramel and coco powder.

PALATE: Extremely Juicy delivering raisins, plum and cherry.

FINISH: Long, and dances between baking spices and dried fruits.

£135.00

Loch Lomond Whiskies introduces two new single malt whiskies to celebrate The Open

Dual release marks golf’s most prestigious tournament at Royal Troon this July

Loch Lomond Whiskies, the official Spirit of The Open, has unveiled two limited-edition single malt whiskies to mark The 152^nd Open at Royal Troon this summer.

The Open Special Edition 2024 (RRP £45; 46% ABV) and The Open Course Collection 2024 (RRP £290; 47.1% ABV) have been released to commemorate the prestigious golf tournament, and will pay tribute to the people, players and courses throughout the history of The Open.

The Open Special Edition 2024 has been crafted by Loch Lomond Group’s Master Blender, Michael Henry, in collaboration with Loch Lomond Whiskies ambassador Colin Montgomerie.

The exquisite single malt explores the influence of aromatic French Chardonnay casks on the Loch Lomond signature style. Matured in American Oak casks, to create the fruit, honey and soft smoke style only found in Loch Lomond single malt whisky, it is then finished in the finest hand-selected Chardonnay wine casks, creating additional depth of aromatic and luscious flavour.

These exceptional Chardonnay Wine casks play an integral role in crafting a subtle whisky with notes of honey blossom, vibrant orchard fruit and toasted oak that perfectly complement the soft smoke on the finish.

Each pack carries Colin Montgomerie’s signature and is presented in a striking deep blue premium display case. It is also available in a gift pack with two dual-branded Loch Lomond Whiskies and The Open glasses, retailing for £50.

The Open Course Collection celebrates every Open championship over the past three centuries, from the first tournament at Prestwick in 1860 to the present day.

Distilled in 2000, it has been matured in American Oak casks for 23 years before a six-month finish in the finest Manzanilla sherry casks from Jerez. The result is a single malt which is natural in colour and perfectly encapsulates Loch Lomond Whiskies’ signature style alongside notes of baked apple, nutmeg, lime and cinnamon and hints of marzipan and toasted oak. This rare 24-year-old single malt is limited to only 4,500 bottles worldwide.

Both whiskies have been crafted in a combination of Loch Lomond Distillery’s unique Straight-Neck pot stills and traditional Swan Neck stills. Each expression is non-chill filtered to be enjoyed as nature intended.

The Open is the oldest golf tournament in the world and the sport’s original championship, which brings together professional players from across the globe to compete for the coveted Claret Jug.

Returning to Scotland this year, The 152^nd Open will be held from 14-21 July 2024 at Royal Troon in Ayrshire. Founded in 1878, Royal Troon is renowned as one of the world’s greatest links courses, and last hosted The Open in 2016.

Michael Henry, Loch Lomond Whiskies Master Blender, said:

“Our 2024 golf editions showcase the complex flavours we can create at Loch Lomond Whiskies, and are prime examples of our distilling capabilities. Our Straight-Neck pot stills are essential to our whisky-making approach and allow the character of the whisky to be shaped at the point of distillation.

“It has been a privilege to continue our work with Colin Montgomerie ahead of his return to his home course at Royal Troon this summer, and we’re proud to see the product of our collaboration reach the shelves.”

Colin Montgomerie, professional golfer and Loch Lomond Whiskies ambassador, said:

“I’m proud to see The Open return to Royal Troon this year. It’s a course which will always hold great personal memories for me.

“Golf and whisky making are both intricate pursuits, so I feel a natural synergy with the craft and passion of the team at Loch Lomond Whiskies. I’m looking forward to continuing my partnership with the distillery this summer as an official ambassador.”

Both expressions are available to purchase from Loch Lomond Whiskies online store from specialist whisky retailers, and from Loch Lomond Whiskies’ stand at The 152^nd Open at Royal Troon from 14-21 July 2024.

To find out more about Loch Lomond Whiskies, visit www.lochlomondwhiskies.com.

Tasting notes

Loch Lomond The Open Course Collection 2024

• Nose: Honey, vanilla fudge, pineapple, candied citrus peel.
• Taste: Salted caramel, baked apple, lime, nutmeg and cinnamon.
• Finish: Long with marzipan and soft smoke.

Loch Lomond The Open Special Edition

• Nose: Lemon citrus, green apple, pear, vanilla.
• Taste: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.
• Finish: Medium length with cinnamon spice and soft smoke. 

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

NEW PRODUCT RELEASE

Whisky Sponge Edition No.90 Bladnoch 34-Year-Old 

To mark the milestone that is Whisky Sponge Edition No.90, we have bottled the remainder of our Bladnoch 1990. It is 34 years old, has spent the entirety of its life in refill barrel and has been bottled at natural cask strength.

We bottled a small amount of this as a Special Edition last year and left the remainder to continue maturing with additional head space in the cask to enhance the oxidative aspects and fruity qualities. We think the result is stunning and this is a whisky for anyone who loves old fruit bombs.

SHOP NOW

PIONEERING SHERRY CASK SERIES UNVEILED BY GLENALLACHIE

Acclaimed single malt brand introduces groundbreaking Sherry cask-finished limited editions to The Wood Collection

Prominent Scotch whisky maker The GlenAllachie rolls out its first newly packaged limited-release Wood Collection expressions: three Sherry cask-finished whiskies.

The brand is set to debut six single malts matured in different Sherry cask types over two instalments this year, aiming to explore the contribution offered by each style.

The first trio of new bottlings include a 9-year-old Fino Cask Finish (UK RRSP £60), a 9-year-old Amontillado Cask Finish (UK RRSP £60) and a 9-year-old Oloroso Cask Finish (UK RRSP £60).

Under the leadership of industry stalwart of 52 years, Billy Walker, the distillery – known for its rich Sherry maturations – has until now focused on ‘traditional’ Pedro Ximénez and Oloroso Sherry casks prior to this release.

Dubbed the ‘Sherry Series’, each expression spent an initial period in American oak ex-Bourbon barrels before being transferred to the expertly selected Sherry casks.

Known for its pale appearance, Fino – the driest Sherry style – must be biologically aged for at least two years under a yeast layer that prevents oxidation. Maturation in former Fino hogsheads has delivered a limited edition Scotch whisky “overflowing with poached pears, vanilla custard and sugared almonds”.

The Amontillado Cask Finish enjoyed secondary maturation in hogsheads that previously held this drier style of Sherry, which undergoes biological and oxidative ageing to develop a richer colour and more robust characteristics. The subsequent spirit is said to “deliver notes of dark cherries, toasted hazelnuts and caramel sauce”.

The darkest dry Sherry style, Oloroso is subjected to extensive oxidative ageing and is renowned for its pronounced nutty, dried fruit qualities. Using Oloroso butts to age The GlenAllachie has resulted in a single malt “bursting with dried cranberries, ginger biscuits, dark chocolate and almonds”.

The trio of Wood Collection limited editions are proudly bottled at a high strength of 48% ABV, at their natural colour and non-chill filtered.

Remarking on the launch, Master Distiller and Blender Billy Walker shares:

“This wood management project has been one of the most enjoyable in a long time. We’re exploring the influence of different Sherry cask types with whisky of exactly the same age and cask history. The lengthy secondary ageing period brings the incredible nuances and variations delivered by the Sherry maturations to the forefront.

“With the ‘Sherry Series’, we’re trying to achieve something special that would create intrigue and provoke discussion. Integrating the personality of six Sherry styles with The GlenAllachie’s heather honey DNA delivered a spectrum of aromatic and flavour characteristics that has exceeded our expectations. The first three expressions are truly exceptional – we can’t wait to share part two in a few months.”

The launch follows the recent introduction of the brand’s refreshed visual identity, with the core range available now. Released last month, the fourth batch of The GlenAllachie 30-year-old Cask Strength (UK RRSP £705, 49.1% ABV) combines five Pedro Ximénez and Oloroso Sherry casks.

The trio of Sherry cask-finished Wood Collection bottlings will become increasingly available in specialist retail outlets worldwide over the coming weeks. A further three Sherry wood expressions are set to launch later this year.

ABOUT GLENALLACHIE:

At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Being independent offers us the freedom to prioritise what matters most: quality. The pursuit is not of consistency, but perfection. Never resting on our laurels, we work tirelessly to refine and enhance each batch of whisky, striving to better the last.

The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind The GlenAllachie, you can be sure we have our whisky in good hands.

Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits – encompassing Lum Reek Blended Malt Scotch Whisky and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

Facebook         |          X          |         Instagram

TASTING NOTES

The GlenAllachie 9-year-old Fino Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Nutmeg, heather honey and vanilla extract, with butterscotch, green apple peel, stone fruits and roasted almonds.

• Taste: Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.

The GlenAllachie 9-year-old Amontillado Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.

• Taste: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.

The GlenAllachie 9-year-old Oloroso Sherry Cask Finish – 48% ABV (UK RRSP £60)

• Nose: Heather honey, mocha and dried apricots, with notes of cinnamon butter, red velvet cake and marzipan.

• Taste: Dark chocolate, honeycomb and butterscotch, leading to dried red berries, ginger and damsons, with poached apples and muscovado sugar.

The GlenAllachie 30-year-old Cask Strength Batch 4 – 49.1% ABV (UK RRSP £705)

• Nose: Dark chocolate, honeycomb and raisin butter, with hints of muscovado sugar, plum syrup and glazed almonds.

• Taste: Rich cocoa, heather honey and chocolate raisins, followed by baking spices and molasses, with notes of Black Forest gâteau, grape must and orchard fruits.

A big thank you to everyone who joined us at the distillery and online for our second release of The Hearach single malt whisky!  Batch 10 proved particularly popular on the day and is now sold out in our website store, but we still have a limited number of batches 9, 11, and 12 available.

You can also buy bottles from our network of specialist retailers and independent stores across the UK if buy a bottle in-store is more your thing. Our global friends can also find this new release of batches as they begin appearing in their countries from this month onwards.

Scroll down to discover the tasting notes on our remaining batches and if one takes your fancy then an online order is only a click away!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

VISIT THE HEARACH SHOP

HE 00009 24: Tasting Notes

“I get a light, fresh sort of woodsmoke on the nose straight away, it reminds me of campfires at Scarista beach on those long summer nights we get in Harris. I get cereal notes, and spiciness on the palate, a sort of pepperiness like rocket leaves. There’s not much smoke when I sip it, but there’s a nice clean greenness instead. A little water makes it very sweet, like the sticky toffee pudding I bake myself at home with dates. It’s smooth and there’s so many lovely flavours unfolding.”

GEMMA McNALLY, TARBERT, ISLE OF HARRIS