New Products

New from Thompson Bros! 🥃 at Abbey Whisky – Scotch Whisky News

THOMPSON BROS.  

New drams have just dropped from the mighty Thompson Bros – Both sound absolutely tremendous!

Teithmill (Deanston) 10 Year Old – 2014 – Refill Hogshead

‘Definitely Deanston, alright. Smells like the yeast lab at Dornoch Distillery’

Dalrymple 13 Year Old – 2011 | Thompson Bros.

‘Raspberry ice cream, milk chocolate raisins, pine nuts, roasted beech nuts and a flib of rubber’

Available now for immediate dispatch, limited to 1 per customer!

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Have you tried our new Whisky Magazine Special Selection? – Single Grain Scotch Whisky News

Introducing Arbikie Highland Rye 2017

Crafted with tradition, innovation, and a dash of exclusivity, we’re thrilled to reveal the latest addition to the Whisky Magazine Special Selection: Arbikie Highland Rye 2017. This special release celebrates Whisky Magazine’s 25th anniversary and is limited to just 275 bottles.

Matured for 7 years in an American whiskey cask, Arbikie Highland Rye 2017 is a single cask, single grain whisky that boasts a bold, distinctive flavour profile.

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Nose: Creamy, with rice pudding and toasted vanilla. Rye and oat crackers. Sharp citrus bite — lemongrass, and lemon and lime sherbet — and a hint of Chablis-like minerality. Light notes of honey, underripe plum, and straw. Whole-milk latte.

Palate: Medium-full bodied, retaining that creaminess. Toasted vanilla pod, with roasted coffee notes and a hint of caramelised white chocolate. Cinnamon and vanilla sugar-dusted doughnut. Slight anise notes of clove and liquorice. Continuing citrus-sherbet tingle. Sweet and spicy grain notes run as an undercurrent.

Finish: Long, but gentle. Crisp green apple, honey, and rye cracker come through in the finish with a final twist of lemon peel.

Cotswolds Distillery “Highgrove Royal Gardens Edition Single Malt Whisky” – English Whisky News

Highgrove Royal Gardens Edition Single Malt Whisky

We are proud to announce the launch of our limited-edition Royal Gardens Single Malt Whisky, created in collaboration with Highgrove. This special edition whisky has been crafted using heritage Plumage Archer barley grown exclusively at Highgrove Estate and aged in a combination of ex-red wine and first-fill bourbon casks.

Please note, due to the limited bottles available, customers will only be able to buy one bottle per person. No discount codes can be redeemed when purchasing this product.

Limited Availability

Bottled on 21st October 2024, this special edition is limited to just 400 bottles in total. 300 bottles are available at Highgrove (online and in-store) and 100 bottles are available at the Cotswolds Distillery (online and in-store at our 3 shops). Each bottle is presented in a gift box which features a watercolour of Highgrove House painted by His Majesty King Charles III.

£250.00

Tasting Notes
Nose: Vanilla and orange peel.
Palate: Brown sugar, vanilla and candied ginger.
Finish: Lightly spiced and moreish.

50%

Supporting The Kings Foundation

The King’s Foundation is the custodian of Highgrove Gardens for the opening of Highgrove Gardens to the public, which generates an annual income for the charity. All profits from sales of the whisky will support The King’s Foundation for its charitable delivery of education and training initiatives, some of which take place at Highgrove. The King’s Foundation’s base at Highgrove accommodates education and training opportunities in furniture-making, fashion, and textiles, and building craft skills.

Tamdhu : Cigar Malt IV is here – Scotch Whisky News

53.8Vol

Cigar Malt IV

The fourth expression in our renowned and award-winning Cigar Malt collection, Cigar Malt IV.

Cigar Malt IV is a 53.8% ABV, non-chill filtered, annual batch release single malt. Rich in texture and flavour that perfectly complements the complexity of both the aroma and mouthfeel of a handcrafted luxury cigar.

The expressions within the Cigar Malt range are always a highlight of the year for the team, due to its richness and depth of flavour. For the same reason, we know it’s a favourite, and we’re confident this release will be no exception. It’s a magnificent dram.

Each bottle of Cigar Malt IV comes with a stainless steel Tamdhu cigar cutter.

£235.00

As with all Tamdhu whiskies, Cigar Malt IV is exclusively sherry matured. Though unique from many other expressions from the distillery, Cigar Malt IV uses only a small selection of first fill European oak sherry casks. Similar to each leaf of a cigar, these casks deliver richness in both colour and taste. The commitment to quality and craftsmanship of Cigar Malt IV ensures an exceptional whisky, making it the perfect accompaniment to a high quality cigar for connoisseurs, or of course a magnificent dram on its own.

On the nose, Tamdhu Cigar Malt IV presents sticky ginger pudding with aromas of warm sherried oak. The palate opens with crème brûlée, followed by notes of plum crumble steeped in sherry. The finish reveals notes of apricot and almonds, with crisp and sweet honeycomb.

Equinox & Solstice Autumn 2024 – Scotch Whisky News

Equinox & Solstice Autumn 2024

Our Equinox & Solstice Autumn 2024 edition launched recently—an 11-year-old Caol Ila single malt packed with salty sherry, deep smoke, and a savoury finish. Due to a technical glitch, it was briefly out of sight on the webshop, but it’s back now.   Grab a bottle while you can!

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1986 Redacted Bros (Thompson Bros) 38 Year Old Blended Scotch Whisky – K&L California Whisky News

1986 Redacted Bros (Thompson Bros) 38 Year Old Blended Scotch Whisky (700ml) (Pre-Arrival) $179.99 View

 Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

A Closer Look: Crimson Casks – Scotch Whisky News

When our forest king emerges from the trees, take note of his crown of oak.

It’s a crown we gave him to honour the transformative influence that wood has over our realm of flavour, and the magic of metamorphosis he brings to our blending table. His crimson touch is magisterial. Powerful. Yet balanced by a benevolent generosity that says ‘what’s mine is yours – enjoy…’

So, will you do him the honour?

Crimson Casks is our exploration of the impact that sherry-seasoned casks have on high quality malt whiskies.

We work with our partner in Jerez, taking American oak butts and precisely seasoning them with Oloroso sherry for a very particular wood interaction that creates a spiciness and generous intensity. We blend these sherry-influenced parcels with red wine-influenced whisky from The Glen Moray Distillery and our Highland Malt Blend in custom oak French barrels. Crimson Casks delivers notes of chocolate fudge cake and plum jam, followed by rich cherry, toffee and oak. These rich flavours are undercut by clove and cardamom.

With Crimson Casks, we set out to highlight sherry-seasoned flavours within Scotch, the complexity and nuance of these flavours, without becoming a ‘sherry bomb’

Explore the transformative influence of sherry with a bottle of Crimson Casks, available to shop now.

Suntory “Yamazaki” 12 Year Old Japanese Single Malt Whisky – K&L California Whisky News

Suntory “Yamazaki” 12 Year Old Japanese Single Malt Whisky (750ml) $159.99 View

Whisky Advocate

The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018)

 Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Mossburn Release Limited-Edition 12 YO Domaine Dupont Bottling – Scotch Whisky News

MOSSBURN CASK COLLABORATION SERIES CONTINUES 

WITH MOSSBURN 12 YO DOMAINE DUPONT CALVADOS CASK FINISH

The latest expression in the series celebrates the decades-long friendship 

between the two producers with a whisky of elegance and intrigue.

Mossburn Distillers & Blenders Ltd today announces the release of a limited edition bottling of 12 year old Mossburn Speyside blended malt finished in Calvados casks from the renowned Domaine Dupont, a family producer with a history dating back to 1887. This expression builds on the success of the first Cask Collaboration Series that launched in 2023 with Mossburn Foursquare.

Mossburn and Domaine Dupont have worked together in many guises for several decades but this is the first time a collaborative bottle has been produced. The exclusive expression celebrates that longstanding friendship whilst embracing the modern world of whisky with this rare finish in Calvados, the French apple cider brandy.

The spirit started life as a classic expression of Speyside Malt Whisky, first aged for more than 12 years in ex- bourbon casks before re-aging in French oak barrels that previously held Calvados and Pommeau. It is released at batch strength, 57.2% abv.

Domaine Dupont is in Normandy, France, and is famous for making Calvados, a type of apple brandy, for which it is world-famous and highly decorated. The distillery can be traced back as far as 1887 as a farm and cider house before a focus on Calvados began in the 1980s. Etienne Dupont learned his craft in the cognac region before combining his new ideas with old expertise and even older orchards to produce a range of brandies that are truly refined and highly regarded across the world. 

Whiskymaker, Neil Macleod Mathieson, comments: “When looking at collaborative efforts, one likes to turn to one’s oldest friends. Daving worked with the Dupont family for 30 years and admired the deft touch with which they introduce oak to their Calvados, I was sure this would allow us to use their locally coopered casks to great effect on a Speyside malt finish, emphasising its typical heathery and floral notes. Even before casking, we were imagining Autumn days and spiced baked apples – what a treat.”

This release is the second in the annual Cask Collaboration Series for Mossburn Distillers & Blenders, that will see Mossburn blend and finish a different Scotch each year in a special cask finish using barrels sourced from a distinctive world-renowned distillery across different spirit categories.

12 Year old Mossburn Speyside blended malt in Domaine Dupont Calvados casks

Tasting note:                               

Nose: The nose carries an immediate honied florality with baked red apples coming through. A touch of vanilla cream, pink peppercorn and some oaky spice sitting in the background.

Palate: Light, well rounded and initially delicate on the palate, more weight, length, and a touch of fire kicking in later. The casks have added a subtle undertone of apple sweetness which marries well with the heathery cereal notes of the whisky and matches the light ginger and spice coming from the oak.

Finish: Finishes with complexity and some apple crumble notes of toasted hazelnuts, sultanas and toffee brittle.

RRP:                                          £65/ 80 EUR/ $90 USD

Stockist details:                         Master of Malt, Whisky Exchange

ABV:                                                 57.2% abv batch strength

Treatment:                                  No chill filtration. No colour added

No of bottles:                         

UK 1,400
US 2,580
Rest of Europe 3,540

Mossburn Distillers & Blenders is an independent bottler and blender and the whiskymakers behind Torabhaig Single Malt, set on one of Scotland’s most dramatic locations, the spectacular rugged coastline of the Isle of Skye. They also produce Caisteal Chamius blended peated scotch.

Mossburn Speyside Gold Medal 2023 IWSC.

WHISKYLAND CHAPTER FOUR BENRIACH 33 YEAR OLD – Scotch Whisky News

WHISKYLAND CHAPTER FOUR BENRIACH 33 YEAR OLD

This is a single, refill sherry hogshead of Benriach 1991, aged for 33 years and bottled at natural cask strength of 55.9%.

One of Whiskyland’s most sparse and haunting landscapes is the Plainoak Desert. Many wanderers have lost their minds staring into the vast, fathomless bungholes that dot this stark tundra.

If you venture into the Plainoak Desert, be sure to bring the following kit:

4 pipettes, a broad variety of tasting glasses lashed about your neck with lanyards, dram tokens from Whisky Festivals gone by that you can cast into the depths of the bung holes in a vague hope of shattering their psychic grasp upon your feeble mind, a teaspoon, unread of copies of Whisky Magazine from the early 2000s, a pair of rugged canvas sandals and two bottles of this Benriach 1991 for company – ideally three!

£775.00 incVAT

A 33 year old Benriach fully matured in a refill sherry hogshead and bottled at a very healthy cask strength of 55.9%. This is also a relatively low outturn cask with a yeild of just 118 bottles, which has resulted in a beautifully concentrated and syrupy whisky with a layered, complex fruity profile. One for hardcore Benriach fans that lust for this distillery’s notorious fruitiness.

WHISKYLAND CHAPTER FOUR BENRIACH 33 YEAR OLD


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