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AUCHENTOSHAN DISTILLERY 24 Year Old 1999 Signatory Symington’s Choice Cask #4 – The Whisky Barrel News

 

Signatory Vintage Auchentoshan

24 Year Old Aged in a first-fill sherry butt and distilled in 1999, this is a rich and luxurious single cask expression from the Glasgow distillery. Auchentoshan 24 Year Old 1999 Signatory Symington’s Choice 1st Fill Sherry Butt is an exquisite expression that exemplifies the craftsmanship and elegance of Lowland single malt whisky. Matured in a 1st fill sherry butt for 24 years, this exceptional release from Signatory Vintage offers a rich and complex tasting experience, perfect for connoisseurs and collectors seeking a truly memorable dram. Bottled April 2024. 689 numbered bottles.

£331.63

TWB Tasting Notes:

Nose: Elegantly complex with rich aromas of dark chocolate, figs, and dates, intertwined with notes of rich toffee, roasted nuts, and a hint of coffee. Subtle undertones of orange zest, cinnamon, and polished oak add depth and sophistication.

Palate: Luxurious and full-bodied, presenting a harmonious blend of sherry-induced sweetness and rich malt. Flavors of dried fruits, including sultanas and prunes, are complemented by luscious caramel, treacle, and a hint of molasses. Spicy nuances of nutmeg, clove, and a touch of black pepper enhance the complexity, while the oak influence provides a refined structure and creamy mouthfeel.

Finish: Long and warming, with a lingering sweetness and spice. The finish showcases notes of dark chocolate, dried fruit compote, and a gentle, lingering oakiness, leaving a satisfying and elegant aftertaste.

Auchentoshan Distillery was built by John Bulloch around 1800 and originally licensed in 1823 as Duntocher Distillery but renamed Auchentoshan Distillery during the 1830s. Auchentoshan is situated just north of Dalmuir, close by the northern bank of the River Clyde. Then it was in the countryside and now hugging the north western fringe of Glasgow yet not far from Loch Lomond. Auchentoshan is now one of the few distilleries in Scotland to produce malt whisky using a full triple distillation process. Expressions released by Wemyss, Hunter Laing and Cadenheads prove very popular.

Westie Sponge 3 Springbank 1999 24 Year Old – Loch Fyne Whiskies News

Westie Sponge 3 Springbank 1999 24 Year Old

Westie Sponge Three is a Springbank from 1999, which has been matured in a first-fill sherry butt for 24 years. Bottled at a natural cask strength of 54.5% abv.

£975.00

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12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.

GLENALLACHIE INTRODUCES DUO OF REGIONAL EXCLUSIVE WHISKIES – Scotch Whisky News

GLENALLACHIE INTRODUCES DUO

OF REGIONAL EXCLUSIVE WHISKIES

Award-winning Speyside single malt brand

announces limited editions for the UK and Europe

Leading Independent Scotch whisky producer The GlenAllachie launches a set of two Regional Exclusive single malts aged in fine European wine casks.

Spearheaded by universally respected industry veteran Billy Walker, the Speyside distillery has earned a reputation for its peerless cask procurement and maturation capabilities.

The new duo of whiskies, which join the brand’s Wood Collection, consists of a 12-year-old Sauternes Wine Cask Finish for the UK (RRSP £67.99) and a 10-year-old Ruby Port Cask Finish for Europe (RRSP £61.99).

Each expression underwent initial maturation in Bourbon barrels before being transferred into casks chosen by renowned cask innovator Walker.

The 12-year-old UK exclusive enjoyed a secondary ageing period in hogsheads that previously hosted Sauternes: a white dessert wine from the famous French region of Bordeaux. The resulting whisky delivers “elegant layers of toffee sauce, vanilla ice cream, coconut shavings and peach torte.”

For Europe, the 10-year-old single malt spent additional time in hogshead casks that formerly held vibrant Ruby Port from Portugal’s celebrated Douro Valley. The rich wood has “bestowed a rose gold hue and flavours of forest fruits, ginger biscuits, honeycomb and mocha.”

Aged in on-site warehouses, the whisky was regularly monitored until Walker deemed the perfect level of wood influence was achieved.

Both single malts were bottled at 48% ABV without chill filtration or artificial colouring.

Commenting on the new expressions, Walker reveals:

“It is my view that ageing in quality casks provides 70% of a whisky’s flavour. These two Limited Edition single malts underwent an interesting maturation journey in the finest wood. We work with niche, boutique cask suppliers that align with our values and prioritise quality. We’re delighted with the outcomes here; each of the whiskies offers unique qualities: the Sauternes Cask Finish is smooth and fresh, and the Ruby Port Cask Finish is fruity and indulgent.”

The news follows the recent unveiling of the first Wood Collection expressions since the brand underwent a packaging refresh. Released in April, part one of the ‘Sherry Series’ includes single malts matured in Fino, Amontillado and Oloroso casks, with the second tranche expected later this year.

The GlenAllachie Wood Collection exclusives for the UK and Europe will become increasingly available from today, with RRSPs starting at £61.99.

ABOUT GLENALLACHIE:

At The GlenAllachie, each decision in creating our award-winning Speyside single malt merges logic with instinct. In the experienced hands of legendary whisky maker Billy Walker, a culture of precision, patience and perseverance has been instilled in his small yet accomplished team of whisky experts.

Being independent offers us the freedom to prioritise what matters most: quality. The pursuit is not of consistency, but perfection. Never resting on our laurels, we work tirelessly to refine and enhance each batch of whisky, striving to better the last.

The result of seamlessly coordinated collaboration is a range of carefully crafted and cask-perfected whiskies, each personally approved by Billy. With a quietly confident team of passionate whisky enthusiasts behind The GlenAllachie, you can be sure we have our whisky in good hands.

Our other brands are Meikle Tòir Peated Speyside Single Malt Scotch Whisky, MacNair’s Boutique House of Spirits—which encompasses Lum Reek Blended Malt Scotch Whisky and Exploration Rum—and White Heather Blended Scotch Whisky.

Further information on the distillery and company can be found at www.theglenallachie.com

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TASTING NOTES:

The GlenAllachie 12-year-old Sauternes Wine Cask Finish, UK Exclusive – 48% ABV

  • Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.
  • Taste: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.

The GlenAllachie 10-year-old Ruby Port Cask Finish, Europe Exclusive – 48% ABV

  • Nose: Orange zest, apricots and crystalised red berries, with notes of ginger, heather honey and rich dark chocolate.
  • Taste: Raspberry coulis, crystalised honeycomb and red berry ice cream, followed by cinnamon, candied berries and mocha.

White Peak lays bare its house style and its oldest whisky yet with Wire Works Bourbon Barrel – English Whisky News

White Peak lays bare its house style and its oldest whisky yet

with Wire Works Bourbon Barrel

Award-winning Derbyshire Distillery – White Peak – hits a landmark this summer with the Distillery’s oldest whisky yet: Wire Works Bourbon Barrel.

This milestone bottling is the Distillery’s first release to be fully matured in ex-bourbon barrels, featuring some of the oldest casks in White Peak’s warehouse since its inception in 2016.

Wire Works Bourbon Barrel is a vatting of a select parcel of American oak, first-fill ex-bourbon barrels and bottled at 53.5%. Each cask was filled with Wire Works’ signature lightly-peated single malt spirit and has developed into a beautifully balanced complex spirit, showcasing the fruit-forward character of the Distillery.

The new release will join Wire Works Caduro as the second permanent expression in White Peak’s core range of products, a significant marker in the legacy being laid down by the Distillery.

Max Vaughan, founder of White Peak Distillery, said: “We’re so excited to be releasing our second permanent expression to build on our core range of whiskies following Caduro last year.  Bourbon Barrel is a signature whisky for us, elevating our house style and showcasing our unique flavour elements; our Derbyshire home, lightly-peated malt barley, fresh local Brewer’s yeast, long fermentation and slow distillation.”

“Ex-bourbon barrels are considered to be relatively inactive and so their exclusive use in maturation can really highlight a distillery’s true house character.  It’s over 6 years since we fired up the stills, and we feel the time is right in 2024 to open up our soul with this release. This is some of our oldest liquid from some of our favourite casks, and we hope White Peak whisky lovers will enjoy it as much as we’ve enjoyed our journey so far”

Since the first Wire Works release in February 2022, White Peak has released several whiskies under the house Wire Works Whisky name, including Caduro in 2023 – the first permanent edition to the White Peak range of whiskies – and a number of limited editions.

As with all Wire Works whiskies, Bourbon Barrel is natural colour and non-chill filtered. The release will be available from 5th July via the Distillery shop and online, as well as from select trade partners nationwide, RRP: £65 per 70cl.

White Peak Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

Wire Works Bourbon Barrel

Tasting notes:

Overview: Fruit salad sweets and custard creams.

Nose: Vanilla cheesecake, white chocolate, fruit salad sweets, lemon curd, candied ginger, peaches and cream.

Palate: Custard creams, lemon zest, icing sugar, chocolate covered peanuts, honey, ginger bread.

Finish: Apple crumble, murray mints, lime pickle, white pepper.

About White Peak Distillery:

Nestled in the heart of Derbyshire, White Peak Distillery stands as a testament to the enduring spirit of innovation and craftsmanship for which this region is renowned. The White Peak journey started with a vision and purpose, rather than any grand marketing plan. To create an authentic English single malt whisky that honours the maker traditions that put Derbyshire on the global map.  This legacy informs the Distillery’s decisions around whisky-making, its place in the community and establishing a destination to celebrate the craft of distilling.

The discovery of the former Johnson & Nephew Wire Works site was a pivotal moment for the founders. The Victorian era industrial buildings, rich with character and history, were once at the heart of a community, employing over 500 people. The Wire Works is more than just a location; it is a symbol of the region’s heritage. The process of renovating and repurposing this building wasn’t just about creating a space for whisky production; it was about breathing new life into a building with character and extending the legacy of making. This spirit of innovation, respect for the past and sense of place has resulted in a whisky with a unique character.

White Peak was founded in 2016 by local couple Max & Claire Vaughan and, although a few years have passed, in whisky terms the business is still a start-up. Over the past eight years, the team has meticulously crafted its approach, and the launch of Wire Works Whisky in early 2022 has already led to several international awards.  The recognition is not only for its fruit-forward, lightly-peated single malt but also for the whisky packaging, which honours the back story of the Wire Works. A considered, makers mindset permeates throughout the business.

White Peak has developed a true connection with the region. One example is the use of fresh brewer’s yeast from a local Peak District brewery, contributing flavour that is unique to Wire Works Whisky.  The thoughtful design and construction of the distillery itself includes equipment and engineering sourced locally in county, with every element carefully unpacked to enhance the whisky’s character.  The entire process happens on site, from mashing and fermentation, through distillation, maturation and bottling – a full life-cycle of Derbyshire provenance.  Each stage of whisky-making is designed to develop layers of flavour, and creating a whisky that is a true reflection of Derbyshire’s rich heritage.

White Peak Distillery Awards:

UK Packaging Awards 2022:

  • Corrugated Pack of the Year
  • Best Packaging of a New Product
  • Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters 2022:

  • Necessary Evil: Gold
  • Small Batch: Gold

International Wine & Spirit Competition (IWSC) 2022:

  • Best Contemporary Design: Wire Works Whisky

International Wine & Spirit Competition (IWSC):

  • Caduro: Gold (2024)
  • Caduro: Silver (2023)

People’s Choice Awards 2023:

  • Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

2023 World Whisky Masters: Wire Works Caduro Gold

2023 World Whisky Masters: Wire Works Alter Ego Masters 

English Whisky Guild:

White Peak Distillery is one of the founding members of the English Whisky Guild, that was launched in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently 50+) on the world stage of whisky.

For further information visit:  English Whisky Guild

Laphroaig Elements 2.0 at The Whisky Shop – Islay Scotch Whisky News

Laphroaig Elements 2.0

Presenting the second edition of Laphroaig Elements, a series exploring the ways the distillery can engineer different flavours prior to maturation. Distilled during a particularly frosty January, Elements 2.0 takes fermentation beyond Laphroaig’s standard of 55 hours by experimenting with of a range of longer fermentations, all the way up to 115 hours. The Islay dram is bottled at a cask strength of 59.6% abv.

The result is a particularly intense flavour profile, with a fruity nose of apple, vanilla, orange peel and subtle peat. On the palate, notes of green apple, runny honey, cream soda and smouldering bonfire and smoked seafood lead to a sweet finish of building warm smoke.

Distilled during a particularly frosty January, Elements 2.0 takes fermentation beyond Laphroaig’s standard of 55 hours by experimenting with of a range of longer fermentations, all the way up to 115 hours. The Islay dram is bottled at a cask strength of 59.6% abv.

With free signed tasting notes

£170.00

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Introducing: Sweet Time ⏳ – Wemyss Whisky News

Sweet Time is a 13-year-old single cask from Aultmore Distillery, meticulously curated by Isabella Wemyss, which celebrates the essence of time and sweetness in every drop. Delve into a palate rich with sweet pastry, custard, and a creamy vanilla nougat finish. Each sip of Sweet Time is a testament to the artistry of independent bottling and the distinct character of Aultmore.  Launching today, Friday 5th July, it is one is not to be missed!

SWEET TIME

Maker’s Mark Announces Its Next Wood Finishing Series Release – Handmade Kentucky Bourbon News

Maker’s Mark Announces Its Next Wood Finishing Series Release

“The Heart Release” 2024 Expression is Inspired by the Maker’s Mark Distillery Team

LORETTO, KY (June 24, 2024) –  Maker’s Mark, the iconic handmade Kentucky bourbon, today announced the latest in its Wood Finishing Series with the 2024 expression, “The Heart Release.” Inspired by the team that distills its whisky at Star Hill Farm, home to the Maker’s Mark Distillery, The Heart Release is fruit forward with caramel, maple, and chocolate notes, and will be available at U.S. retailers for $74.99 beginning in July 2024.

Maker’s Mark Wood Finishing Series is a collection of one-of-a-kind expressions that use an innovative wood stave-finishing technique to enhance distinctive characteristics already present in the brand’s iconic bourbon. Whereas the first series emphasized the production process that impacts the flavor of Maker’s Mark, the second series will focus on the teams behind Maker’s Mark. The first release within this series will shine a light on the unique taste vision inspired by the distillery team – the makers of Maker’s Mark, who craft its handmade bourbon in Loretto, Kentucky.

“Always staying true to my grandparents, our founders’ vision to deliver a full-flavored, soft red winter wheat bourbon with a smooth finish, Maker’s Mark continues to shape the brand’s future through purposeful, flavor-driven innovation,” said Rob Samuels, eighth generation whisky maker and Managing Director for Maker’s Mark. “This Wood Finishing Series release celebrates the entire distillery team, who share our vision and who have contributed their perspective to craft the final expression.”

“It was a very unique, special experience to have the distillery team play a significant role in crafting the taste vision of The Heart Release,” said Beth Buckner, Senior Manager of Innovation and Blending, Maker’s Mark.  “Distillery team members all have different, yet very important jobs in creating our whisky; each person described aromas and flavors they experience throughout their day, which helped us shape the flavors of this release.”

Fruit forward, with caramel, maple, and chocolate notes, The Heart Release features a rich, creamy mouthfeel that is a pure delight.  For more information, please visit www.MakersMark.com.

About Maker’s Mark®

In 1953, in Loretto, Ky. Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. While he developed the bourbon, his wife Margie Samuels ideated the bourbon’s name and label, standout bottle shape, iconic and signature look that still involves hand-dipping each bottle in red wax to this day. Together as co-founders, Bill and Margie transformed bourbon from a “commodity” into a premium handmade spirit, and today Maker’s Mark® Kentucky Straight Bourbon continues to be crafted in the same, purposeful way.

In recent years, Maker’s Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker’s Mark 46, Maker’s Mark Cask Strength, and Maker’s Mark Cellar-Aged, all Double Gold winners of the 2024 San Francisco World Spirits Competition, as well as Maker’s Mark Private Selection: the brand’s custom barrel program.  Maker’s Mark is the largest bourbon distillery in the world to achieve B Corp Certification and the first distillery to achieve Regenified certification, a reflection of the brand’s dedication towards building a more inclusive and sustainable economy. For more information, visit www.makersmark.com.

Independence Day Special “Cask No. B7.14: Gelatissimo” – Scotch Malt Whisky Society American Whiskey News!

We’re celebrating the 4th of July, with the early release of this American bourbon whiskey from July’s Outturn. Cask No. B7.14: Gelatissimo is available to buy NOW.  This bottle’s mash bill is 51% corn, 45% wheat and 4% malted barley – a real adventure!

GELATISSIMO

Cask No. B7.14

It’s deliciously creamy, floral and fruity, reminding our Tasting Panel of sweet cream chocolate chip ice cream or, as the Italians call it “gelato stracciatella” – bellissimo.

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

EXPERIMENTAL WHISKY CROSSES MADEIRA CASKS’ SWEETNESS WITH ARDBEG’S CLASSIC SMOKE – Islay Scotch Whisky News

#Ardbeg #Islay #ArdbegAnthology #ArdbegTheUnicornsTale

EXPERIMENTAL WHISKY CROSSES MADEIRA CASKS’
SWEETNESS WITH ARDBEG’S CLASSIC SMOKE

< Aged 14 years, The Unicorn’s Tale is the second release
in Distillery’s Anthology Collection of rare and strange malts >

Ardbeg Islay single malt whisky today reveals a beguilingly sweet and smoky bottling – the second release in its Anthology Collection of rare and strange single malts. Ardbeg Anthology: The Unicorn’s Tale is Ardbeg’s first whisky matured in a marriage of Madeira wine casks and bourbon casks. Aged 14 years, this intriguing limited edition whisky takes smoky-malt lovers on a flavour-filled canter through powerful bursts of smoke, notes of banana, menthol and lime.

The Ardbeg Anthology Collection comprises unusual single malts from the Distillery, which cross classic Ardbeg with experimental stock for new flavour combinations. In homage to these whiskies’ outlandish “hybrid” style, each malt’s name and packaging are inspired by a different mythological creature, which some say they have glimpsed on Islay (although others are understandably sceptical…).

A dark horse of a dram, The Unicorn’s Tale fuses the tropical sweetness of whisky aged in Madeira casks with Ardbeg’s trademark zesty, smoky notes, resulting in a fruity, aromatic and smoky creation. It follows Ardbeg Anthology’s inaugural release, The Harpy’s Tale, which marries classic Ardbeg with the Distillery’s first whisky aged in Sauternes sweet white wine casks.

Dr Bill Lumsden, Ardbeg’s Director of Whisky Creation, said: “At Ardbeg we love to experiment with how we can push our spirit’s smoky balance into new worlds of flavour. Some time ago, we decided to try maturing Ardbeg in unusual cask types for the distillery to create sweet and smoky ‘hybrids’– and so the Anthology Collection was born.

“The Unicorn’s Tale is the second release in this series, which has been created by marrying classic Ardbeg matured in bourbon casks with a parcel of whisky wholly matured in sweet Madeira wine casks. The outcome is a whisky bursting with notes of banana bread and tropical fruit, fused with Ardbeg’s hallmark flavours of camphor, lime zest and wood smoke. This 14-year-old whisky may appear sweet in nature, but its smoky side is not to be underestimated!”

Priced at £130 with an ABV of 46%, Ardbeg Anthology: The Unicorn’s Tale will be available for purchase on ardbeg.com, in Ardbeg Embassies, at the Distillery Visitor Centre on Islay and in selected whisky specialists.

RRP: £130 

For exclusive Ardbeg news and releases, fans and whisky lovers can sign up to the Ardbeg Committee by visiting www.ardbeg.com/ardbeg/committee . Membership is free, and all Ardbeg fans are welcome.

www.ardbeg.com

Follow us on:

Instagram: @ardbeg

Facebook: @ardbeg

Tasting notes

ABV: 46%

Colour Pure Gold

Aroma Rich, sweet, aromatic and fruity, baked banana bread and syrupy sponge pudding fill the senses. Notes of treacle trot into a distinctive suggestion of burning cedarwood. A splash of water releases a bounty of tropical fruits. Eucalyptus oil mingles with soft, aromatic smoke.

Taste Zesty notes of lime and sweet peaches canter across the palate. A burst of rich smoked fruit and baked bread prance into antiseptic lozenges, creosote, and aniseed. Soft barley malt combines with nutmeg and peat smoke.

Finish The influence of these rare Madeira casks is undeniable. A whimsically smoky finish welcomes a long and lingering aftertaste of menthol, clove, wood smoke and camphor.

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.

Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 180,000 members of the Ardbeg Committee in over 130 countries. Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Jackie Thomson, is free to join at Ardbeg.com.

Awards:

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023, Ardbeg was awarded four Gold and eight Silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition.

Ardbeg Anthology Collection:

This experimental collection comprises rare and experimental Ardbegs, each created from intriguing cask combinations entirely new to the Distillery. Each whisky in the series takes its name from a mythological creature.

The Harpy’s Tale: The series’ first single malt was released in August 2023. Aged for 13 years in a combination of classic bourbon and sweet Sauternes wine casks, this unique Ardbeg is characterised by a tussle between powerful smoke and rich sweetness.

The Unicorn’s Tale: The second whisky in the collection combines classic Ardbeg aged in bourbon casks with whisky fully matured in Malmsey Madeira casks – the sweetest and most prized of the Madeira wines.

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

The 25: An evolution of flavour – The Glenrothes Scotch Whisky News

 

The 25

An Evolution of Flavour

After a quarter century of waiting, making room for beauty only time can touch, the elegance of our whisky intensifies. Flavour and fragrance mingle and melt in sumptuous harmony.  Fruit becomes more aromatic, vanilla notes more decadent, delicate nuttiness more luxurious and fragrance intensified.

 Our delicate spirit ages in a distinctive way.  Over time, bold, bright, fruity notes progressively become more refined and fragrant.  It is a distinctive alchemy which is illustrated perfectly in The 25.

Whilst wood plays a key role in maturation, by the time our whisky gets to 25 years, the evolution of the new make spirit itself starts to have a significant impact on the overall flavour profile, developing fragrance, refinement and an aromatic quality which complements the wood derived flavours.

Find Out More

The 25 is available at selected specialist retailers throughout the world.  Find your local stockist on our website


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