HOUSE OF HAZELWOOD & HEDONISM WINES UNVEIL
THE ULTIMATE WHISKY FOR HEDONISTIC PALATES

The Pursuit of Pleasure, 52 Year Old Blended Scotch Whisky, available exclusively
to pre-order from Hedonism Wines now

Bottle shot of The Pursuit of Pleasure, 52 Year Old Blended Scotch Whisky, available exclusively from Hedonism Wines

House of Hazelwood and the purveyors of fine spirits, Hedonism Wines, have come together to create whisky’s answer to the definition of Hedonism: The Pursuit of Pleasure, a 52 Year Old Blended Scotch Whisky.

In a literal ‘pursuit of pleasure’ the Hedonism team travelled to House of Hazelwood’s Speyside home in search of the perfect blend. Drawing on whisky from deep within the Gordon family’s private collection,

a panel of Hedonism’s finest experts spent days with House of Hazelwood whisky makers sampling hundreds of parcels of whisky in search of finding the components to create the ultimate blend.  The result is The Pursuit of Pleasure, a 52-Year-Old Blended Scotch Whisky, matured in a combination of American White Oak and European Sherry Casks. ​

For almost one hundred years, generations of the Gordon family have carefully laid down stocks of whisky for special occasions and consumption. The result is they have accumulated the greatest inventory of rare Scotch Whisky in the World, which is today is known as House of Hazelwood.

Eilidh Muir, whisky blender for House of Hazelwood, at a blending session with the Hedonism team at their London store in Mayfair. (credit: John Paul Photography)

The Hedonism team spent time working hand-in-hand with Eilidh Muir, Blender and the House of Hazelwood team to perfect the blend. From visiting the private dunnage warehouses to sample directly from the cask to holding blending sessions allowing the team to directly input into the final recipe.  The result is a truly hand-selected limited edition bottle that is not only a delicious addition to any spirits cabinet but also a true collectors’ items, never to be repeated.

“To be invited to sample whisky from the family’s private collection is every whisky connoisseur’s dream”, said Tom Olive, Assistant Spirit Buyer from Hedonism. “Our aim was simple: to produce a blend of pure indulgence. The result is a whisky that can be described as “decadence decanted”. This whisky is dense on the nose, with sticky jam sweetness, offset against leathery tannins and orange zest. The smoking charcoal balances the sweetness, with a barley sugar character making its way through.” 

To celebrate the launch, House of Hazelwood and Hedonism Wines, held a bespoke six-course tasting dinner at the Michelin-starred HIDE restaurant, part of the Hedonism Group. The menu, which was created by chef Ollie Dabbous, paired each course with a House of Hazelwood whisky to reflect the flavours presented within this hedonistic blend. The dinner marks the start of an exciting partnership with HIDE to host House of Hazelwood consumer events within the coming months.

Commenting on the partnership with Hedonism, House of Hazelwood Director Jonathan Gibson, said:

“Making a truly exceptional whisky takes decades of patience but thanks to our extensive aged stocks the journey from cask to bottle can be navigated within a matter of months. Given the breadth and depth of our stocks which spans every corner of Scotland, our bespoke blend offering allows us to work closely with partners and private individuals to uncover whisky stocks and flavours to create something truly special that match their creative vision.”

With just 72 bottles of The Pursuit of Pleasure available exclusively from Hedonism, this limited edition is on pre-order from 21^st October. 

House of Hazelwood – The Pursuit of Pleasure – Tasting Notes and Product Details 

The Pursuit of Pleasure, 52-Year-Old Blended Scotch Whisky, xx% ABV, 72 bottles worldwide, UK RRSP £4,000 

Presenting The Pursuit of Pleasure, a collaborative endeavour in the alchemy of blending with Hedonism Wines, a 52-Year-Old Blended Scotch Whisky, matured in a combination of American White Oak and European Sherry Casks. ​​

Nose: The nose is dense, the sticky jam sweetness almost palpable. Saddlery workshops cut through the sweetness, with hints of furniture polish and leather apparent, before a zingy zest of burnt orange takes the floor. ​​

Palate: The palate is lively, with more sweetness echoed in an effervescent barley sugar character. Light oak and vanilla make wonderful bedfellows, setting the scene for a long, lingering finish of gently smoking charcoal embers upon a barbecue. ​

About House of Hazelwood

For almost one hundred years, generations of the Gordon family have carefully laid down stocks of whisky for special occasions and personal consumption. This rare collection has become known as House of Hazelwood, after the family’s Dufftown home – Hazelwood House.

Today, the House of Hazelwood collection has grown to become the greatest inventory of aged Scotch whisky held anywhere in the world. Spanning seven decades and every corner of Scotland, the diverse whiskies held in cask tell stories of remarkable places, lost ways of working, first casks, last casks, the ambitions and achievements of several lifetimes – none of which will be repeated.

The House of Hazelwood inventory is held in several carefully selected warehouses across Scotland, with fresh stocks laid down each year. Prior to bottling, a small proportion of the stocks are held in traditional dunnage warehousing near Dufftown in Speyside, from where they are carefully monitored and sampled ahead of release.

Website: www.houseofhazelwood.com

Facebook & Instagram: @HouseofHazelwoodScotch

 About The Hedonism Group

The Hedonism Group is a unique collection of Mayfair dining and drinking establishments which encompasses Hedonism, the original namesake wine & spirits store on Davies Street; the Michelin-starred HIDE restaurant on Piccadilly; renowned cocktail bar, The Bar Below; Hideaway, an all-day boutique café at 100 Mount St; and finally, The White Horse, a London wine bar, tucked just off Shepherd Market.

Hedonism Wines was founded in 2012 as an emporium of fine wines and spirits. The dedicated team of passionate enthusiasts work tirelessly with customers to find sought after bottles, including some of the rarest in the world.

In April 2018, in partnership with renowned chef Ollie Dabbous, HIDE and The Bar Below opened on Piccadilly. In just 6 months, the restaurant went on to achieve 1 Michelin Star; an accolade it has retained for the last 6 years. Serving breakfast, lunch & dinner, seven days a week, HIDE showcases the best of seasonal ingredients with much of the menu made in-house, from charcuterie, bread, jams, juices & pickles. In addition, the extensive wine list reflects the cellars of Hedonism, with well over 5,000 bottles on offer.

Website: https://hedonism.co.uk/

Facebook & Instagram: @Hedonism Wines / @hedonism_wines

Chivas Regal 18 unveils sleek new look: 25% lighter glass bottle, same award winning taste

Blended Scotch whisky, Chivas Regal, has unveiled a sleek new look for its award-winning Chivas Regal 18. Featuring a 25% glass weight reduction on its flagship 70cl bottle and fully recyclable outer packaging[1], the elevated, redesigned bottle – housing the same award-winning Scotch – reaffirms not only Chivas Regal’s dedication to luxury, but also its wider commitment to reducing its environmental impact.

From this month, whisky enthusiasts around the world will experience Chivas Regal’s award-winning blend in its elevated new look. The updated bottle features a taller, prouder silhouette with rounded shoulders, and a jewel-like, layered, and multi-faceted label. The iconic Luckenbooth, a traditional Scottish symbol that embodies Chivas Regal’s heritage and values, is now positioned at the heart of the label, and embossed into the glass base. The classic Chivas Regal shield and crossed spears – now embossed into the glass for a more refined and luxurious look – signify protection and loyalty, reflecting the brotherhood of James and John Chivas, whose entrepreneurial spirit set the groundwork for the world’s first luxury whisky.

In addition to the lighter bottle, the updated – and now fully recyclable – carton features opulent gold detailing and a gold-coloured tin lid, finished with Chivas Regal Master Blender Sandy Hyslop’s signature in gold lettering. The flagship 70cl bottle’s reduction in glass weight will result in significant environmental benefits, estimated to save over 500 tonnes of glass annually based on FY24 volume sales[2]. The new design brings Chivas Regal 18 in line with Chivas Regal 12, which unveiled a contemporary new look in 2021, and follows the transformations of Chivas Regal Extra and Chivas Regal XV.

Nick Blacknell, Chivas Regal Global Marketing Director at Chivas Brothers, commented:

“At Chivas Regal, we are committed to continuing to premiumise our brand while making meaningful strides in sustainability. The new Chivas Regal 18 bottle not only showcases our dedication to luxury with its refined design but also highlights our ongoing efforts to reduce our environmental impact. By reducing our glass weight and transitioning to fully recyclable outer packaging, we are taking significant steps towards a more sustainable future. We are thrilled to present this elevated look to whisky enthusiasts around the world, reflecting both our heritage and our commitment to long-lasting positive change.”

The new look Chivas Regal 18 will be rolling out globally from this month. For more information, visit www.Chivas.com or follow us on Instagram @ChivasRegal.

[1] Fully recyclable in markets capable of recycling carton & metal

[2] Total 70cl glass saving based on FY24 volume sales – 513.6t

A NIGHT ON EARTH IN JEREZ DE LA FRONTERA

Our third release in the series, A Night on Earth in Jerez de la Frontera celebrates the night that marks the end of the year, to reflect on what has passed and to toast what is to come. The final release celebrating our 200 year anniversary focusses on Jerez de la Frontera in Spain, where our Exceptional Oak Casks are seasoned with sherry wine.

This single malt is a perfectly balanced combination of exceptional European and American oak sherry seasoned casks, inspired by the year end traditions in the home of sherry wine.

A Night on Earth in Jerez de la Frontera is now available for purchase from The Macallan Online Boutique.

DISCOVER THE WHISKY

A NIGHT ON EARTH IN JEREZ

Matured in exceptional sherry seasoned oak casks with notes of pastry, grape and anise. This single malt is inspired by the year end traditions deep in the heart of Andalusia, Jerez, in southern Spain.

EXPLORE THE WHISKY

“Jerez plays a crucial role in The Macallan’s past, but also present and future. As a whisky maker, having been able to tell part of that story through a whisky has been wonderfully rewarding.”

STEVEN BREMMER
The Macallan Whisky Maker

SPANISH CELEBRATIONS

We collaborated with Maria Melero, born in Jerez, who has used her memories of the festive period in her home city as inspiration to create the designs that can be enjoyed during the unique unboxing experience of A Night on Earth.

READ MORE

The Whisky Shop is delighted to present the third Recollection Series from Gordon & MacPhail.  For more than 125 years, Gordon & MacPhail have produced quality releases, gathering the most exceptional liquids from distilleries around Scotland and matching them to their own bespoke casks.

A snapshot into whisky history, the latest addition to their portfolio is this collection; Forgotten Masterpieces. Comprising the rarest single mat whiskies from the Rosebank, Glenlochy Convalmore, Imperial, North Port, and Port Ellen distilleries, these liquids have been maturing for between 32 and 44 years.

EXPLORE THE RECOLLECTION SERIES >

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Kentucky Distillers’ Association Welcomes

Chicken Cock Whiskey as Newest Member

168-Year-Old Brand Resurrected in Bardstown

FRANKFORT, KY.— The Kentucky Distillers’ Association today announced Bardstown’s Chicken Cock Whiskey as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

A historic brand dating back to 1856, CEO and Founder of Grain & Barrel Spirits, Matti Anttila, rediscovered the brand in 2012. It was fully revived in 2017 through a collaboration with Bardstown Bourbon Company.

The distillery opened in 2024 and is located at 103 East Stephen Foster Avenue just off the town square. Chicken Cock Whiskey proudly boasts a diverse portfolio of offerings, a brand home and micro-distillery named Circa 1856 in Bardstown, Ky., and a production operation. Circa 1856 showcases the brand’s portfolio through tastings, cocktails, and single pours.

Antilla said that joining the KDA is a milestone to celebrate.

“As we join the KDA, we join a network of distillers that have cherished and refined the traditions of Bourbon-making, just as we have with Chicken Cock Whiskey founder James A. Miller’s vision,” he said. “We look forward to building on our brand’s long history as we build up Kentucky Bourbon.”

A Class B licensed distiller, Circa 1856 can produce 2,000 gallons annually using a 30-gallon still. Its brands include a Kentucky straight rye, a small batch Bourbon, and a double oak whiskey, alongside annual and exclusive releases.

Learn more about Chicken Cock Whiskey at chickencockwhiskey.com.

KDA President, Eric Gregory expressed his excitement as the KDA community grows.

 “As Chicken Cock Whiskey enters the fold, we are thrilled to see our membership expanding as excitement around Kentucky Bourbon flourishes. Bourbon continues to build Kentucky and add additional flavors, experiences, and opportunities.

“We are honored to welcome Chicken Cock to our family of Kentucky’s finest distillers.”

Nelson County boasts eight distilleries that create more than 4,600 Bourbon careers with $273 million in payroll. Each year, distilling in Bardstown generates about $2.8 billion in economic impact and more than $36 million in local and state taxes.

From a regional standpoint, Nelson and its surrounding counties have 13 distilleries responsible for nearly 8,000 jobs and a $470 million payroll. Bourbon brings to the area an annual economic impact of $5.2 billion and nearly $65 million in local and state tax revenue.

The Bourbon Capital region also welcomes more than 700,000 visitors to the KDA’s famous Kentucky Bourbon Trail® tour each year, pouring even more money into local hotels, restaurants, shops, and government coffers.

Bardstown is one of four official Gateway sponsors of the Kentucky Bourbon Trail®. There are six KBT® distilleries in Nelson County. As a KDA member, Chicken Cock Whiskey will be eligible to join the Bourbon Trail™.

Gregory said, “With more distilleries and new opportunities for tourism, Bourbon is creating more reasons for visitors from around the world to spend time and money in our state and our local communities.

“Kentucky Bourbon has a powerful and growing global impact, and the KDA is proud to be respected as the worldwide voice for Bourbon.”

Chicken Cock Whiskey joins the KDA as a “Craft” level member, aging between 1 and 1,000 barrels per year. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

DOUGLAS LAING’S BIG PEAT RELEASES CASK AGED BOULEVARDIER COCKTAIL

Douglas Laing – independent Scotch Whisky Blenders, Bottlers and Distillers – is excited to announce their latest creation: a premium hand crafted, small batch cask aged cocktail, the ‘Big Peat Boulevardier’.

Building on the success of the renowned Big Peat Islay Blended Malt brand, the Big Peat Boulevardier promises to delight fans of both classic cocktails and Islay whiskies. This exceptional small batch creation bursts with smoky, sweet, and bitter notes, offering a unique twist take on the classic Boulevardier.

The Big Peat Boulevardier has been aged in a single ex-Big Peat Islay cask before being bottled at 29.5% ABV, with only 450 bottles available. This limited release showcases the classic Islay peat smoke and sweet Malt notes, perfectly balanced with rich spices, oak, and a touch of bitterness.

Created with providing an easy serve in mind, all that is required is to simply pour over ice, stir, garnish with an orange peel and enjoy our take on this iconic cocktail.

Commenting on the Big Peat Boulevardier, Chloe Wood, Big Peat’s Brand Manager, said:

“Working on the creation of the Big Peat Boulevardier has been a fantastic experience. Staying true to the brand roots of Big Peat – highlighting his connection to Islay and the Malts that make up the Islay Blended Malt Scotch Whisky – while bringing this to life in cocktail form was incredibly enjoyable.

The Boulevardier is well respected within the cocktail community, and using top-tier components in its creation was always a priority. The specific recipe highlights the elements that make Big Peat so special – Islay smoke, fruitiness, and an overall depth of flavour. When combined with the classic bitter style of a Boulevardier, these qualities are showcased beautifully.

We hope this small-batch cocktail will be a hit with fans of the Big Peat brand, as well as those looking to try something unique in the lead-up to the festive season.”

Big Peat’s Cask Aged Boulevardier will be available online on douglaslaing.com from 1^st November 2024, carrying an RRP of £28.00.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old, Xtra Old Particular, and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

Bardstown Bourbon Company 6 Year Old “K&L Exclusive – Gallic Gold Rides Again” 122.4 Proof Rickhouse C Floor 5 Cask Strength Single Cask Kentucky Straight Bourbon Whiskey (750ml)
$79.99 View

Hirsch “The Single Barrel – Silver Label” Cask Strength Kentucky Straight Bourbon (750ml) $79.99 View

Elijah Craig Barrel Proof 10 Year Old “Sylvia’s Mellow Mediation” K&L Exclusive Private Barrel #6653109 Kentucky Straight Bourbon (750ml ships as a 1.5L) $69.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

2017 Heaven Hill “Grain To Glass – Beck’s 6158” Kentucky Straight Bourbon (700ml) $99.99 View

2017 Heaven Hill “Grain To Glass – Beck’s 6158” Kentucky Straight Rye Whiskey (700ml) $99.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

White Peak ramps up Wire Works Caduro with Cask Strength release

White Peak – Derbyshire’s award-winning distillery – is revealing a cask strength edition of one of its signature whiskies this autumn – Wire Works Caduro Cask Strength.

The latest Wire Works release – the name given to White Peak’s range of whiskies – is a limited-edition vatting of the Distillery’s lightly peated house style of single malt, matured in a combination of American first fill ex-bourbon casks and the distillery’s signature STR casks (re-conditioned wine barriques that have been shaved, toasted and re-charred). The vatted spirit has spent a further 18 months marrying, resulting in a rich and intricate harmony of Caduro’s cereal, fruit and honey flavours.

Bottled at a natural cask strength of 58.0% ABV, Caduro Cask Strength is only available in the UK direct from the Distillery and through select trade partners. For the gifting season this release marks a Wire Works first and will be available in a special re-cyclable presentation box.

The original award-winning Caduro was released in March 2023 and was the first permanent edition to the Wire Works Whisky range, named after the global cable brand that was once made onsite by Johnson & Nephew at the former Wire Works, the Distillery home since 2016.

Claire Vaughan, co-founder at White Peak, said: “It’s exciting for us to reveal a cask strength version of one of our signature whiskies. We’ve pushed our house flavour profile with this cask strength spirit, amplifying the fruit notes found in our main Caduro release to bring out more richness, complexity and depth of flavour and allowing the drinker the ability to find their own sweet spot. As with all of our Wire Works whiskies, nothing has been added during the process and there has been no chill-filtration.”

On the nose, pear drops, baked apple and banana notes, moving into more unctuous rich flavours on the palate: marmalade, treacle tart, milk chocolate and nutmeg, with a balance of grapefruit zest. And the finish delivers more sweetness with bonfire toffee, cinnamon and crème brulee, alongside a hint of smoke.

Caduro Cask Strength will be available from 1^st November via the Distillery shop and online, as well as from trade partners, RRP: £79 per 70cl.

The Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

Caduro Cask Strength tasting notes:

ABV: 58.0%

Overview: Orchard fruits, ripe banana and candied ginger on the nose. Marmalade, dried fruits, cereal and honey on the palate. Baking spices and bonfire toffee on the finish. Full mouthfeel, with a wisp of smoke.

Nose: Pear drops, baked apple, banana, orange zest, nutmeg, white chocolate, fudge, marshmallow, marzipan, popcorn, burnt sugar.

Palate: Marmalade, treacle tart, liquorice all-sorts, tobacco, milk chocolate, grapefruit zest, meringue, baklava.

Finish: Bonfire toffee, mace, citrus, cereal, allspice, cinnamon, crème brulee, and a wisp of smoke.

About White Peak Distillery:

Nestled in the heart of Derbyshire, White Peak Distillery stands as a testament to the enduring spirit of innovation and craftsmanship for which this region is renowned. The White Peak journey started with a vision and purpose, rather than any grand marketing plan. To create an authentic English single malt whisky that honours the maker traditions that put Derbyshire on the global map.  This legacy informs the Distillery’s decisions around whisky-making, its place in the community and establishing a destination to celebrate the craft of distilling.

The discovery of the former Johnson & Nephew Wire Works site was a pivotal moment for the founders. The Victorian era industrial buildings, rich with character and history, were once at the heart of a community, employing over 500 people. The Wire Works is more than just a location; it is a symbol of the region’s heritage. The process of renovating and repurposing this building wasn’t just about creating a space for whisky production; it was about breathing new life into a building with character and extending the legacy of making. This spirit of innovation, respect for the past and sense of place has resulted in a whisky with a unique character.

White Peak was founded in 2016 by local couple Max & Claire Vaughan and, although a few years have passed, in whisky terms the business is still a start-up. Over the past eight years, the team has meticulously crafted its approach, and the launch of Wire Works Whisky in early 2022 has already led to several international awards.  The recognition is not only for its fruit-forward, lightly-peated single malt but also for the whisky packaging, which honours the back story of the Wire Works. A considered, makers mindset permeates throughout the business.

White Peak has developed a true connection with the region. One example is the use of fresh brewer’s yeast from a local Peak District brewery, contributing flavour that is unique to Wire Works Whisky.  The thoughtful design and construction of the distillery itself includes equipment and engineering sourced locally in county, with every element carefully unpacked to enhance the whisky’s character.  The entire process happens on site, from mashing and fermentation, through distillation, maturation and bottling – a full life-cycle of Derbyshire provenance.  Each stage of whisky-making is designed to develop layers of flavour and creating a whisky that is a true reflection of Derbyshire’s rich heritage.

White Peak Distillery Awards:

UK Packaging Awards 2022:

Corrugated Pack of the Year

• Best Packaging of a New Product
• Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters (Spirits Business):

• 2022 Wire Works Necessary Evil: Gold
• 2022 Wire Works Small Batch: Gold
• 2024 Wire Works Caduro: Gold
• 2024 Wire Works Bourbon Barrel: Silver

International Wine & Spirit Competition (IWSC)

• Best Contemporary Design: Wire Works Whisky (2022)
• Wire Works Caduro: Gold (2024)
• Wire Works Caduro: Silver (2023)
• Wire Works Virgin Oak: Bronze (2023)

People’s Choice Awards:

• 2022 Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

World Whisky Awards:

• 2023 World Whisky Masters Wire Works Caduro Gold
• 2023 World Whisky Masters Wire Works Alter Ego Masters
• 2023 World Whisky Masters Wire Works Virgin Oak Bronze

International Spirits Challenge:

• 2023 ISC Wire Works Caduro Silver
• 2023 ISC Wire Works Virgin Oak
• 2024 ISC Wire Works Caduro: Silver
• 2024 ISC Wire Works Alter Ego: Silver

English Whisky Guild:

White Peak Distillery is one of the founding members of the English Whisky Guild, that was launched in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently 50+) on the world stage of whisky.

For further information visit:  English Whisky Guild

The BIG Outturn lands this Friday, 15 November with winter wonders aplenty including the next release in our Winter Series, Cask No. 121.110: Merry Christmas. Check out our latest bottlings or keep scrolling and tick off your list with some gifts you can buy right now. The full Outturn lands on Friday morning at 9am GMT.

BROWSE THE BOTTLES

READ THE OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video