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Glen Scotia unveils the second expression from its Icons of Campbeltown Series – Scotch Whisky News

Glen Scotia unveils the second expression from its Icons of Campbeltown series which will take fans on a mystical adventure through the wee toon’s past

Glen Scotia has revealed the second expression in its Icons of Campbeltown collection, which was unveiled last year in homage to the rich heritage of the town the distillery calls home.

Icons of Campbeltown: Release No.2 is part of a five-part limited-edition annual series that has been inspired by etchings found on the town’s famous Market Cross, a significant and historic meeting point for community get-togethers and storytelling.

The 14th-century cross is awash with stone carvings, created by unknown hands, including saints, beasts, heroes and their foes, all of which are said to capture tales of Campbeltown’s past.  Each placement tells a fascinating story of the prevailing spirit of the place affectionally known as the ‘wee toon’.

Amongst the etchings is a visualisation of Saint Michael – the Archangel associated with courage and protection – who, backed by an army of supporters, heroically slayed a fire-breathing dragon with his spear. This legend remains confined to the history books but draws similarities to real events which have occurred in Campbeltown during its illustrious past, with many fires recorded at one of the hundreds of distilleries that gave the town its name of ‘Victorian Whisky Capital of the World’.

These fires devastated once-thriving whisky operations, much like the impact of a fire-breathing dragon, but it was the spirit of the Campbeltown community which saw the town thrive and Release No. 2 pays homage to this.

The 14 Year Old medium-peated single malt (56.8% ABV, £98) has been masterfully produced by Master Blender, Michael Henry.  Laid down in American oak, Michael decided upon a six-month finish in Barolo red wine casks, resulting in a decadently smoky liquid, complemented by red candied fruits and berries, followed by a long, dry finish. There is a subtle maritime salinity throughout, nodding to Glen Scotia’s signature style.

Glen Scotia has collaborated with illustrator, Joel Holtzman, the master behind several characters for LucasFilm, Marvel and Disney, to create a series of stunning new pack designs for the Icons collection. Packaging combines fiery tones of amber, orange and yellow which complement the rich liquid colour and transport audiences into a vivid scene of the dragon climbing the market cross.

Michael Henry, Master Blender at Loch Lomond Group, owners of Glen Scotia, said: “The Icons of Campbeltown collection provides rich inspiration for our choice of liquid with each release. The coastal character and full-bodied mouthfeel are part of Glen Scotia’s signature character. We have chosen to finish in Barolo Red Wine casks bringing delicious red berry fruits to complement Glen Scotia’s distillery character. The swirling smoke and rich red colour are evocative of the fire-breathing dragon slayed by Saint Michael on the Campbeltown Cross.”

Iain McAlister, Distillery Manager and Master Distiller at Glen Scotia, added: “Hard times have a way of pulling our distilling community together, much like on December 17th 1899, when Glen Scotia, along with heroic townspeople, fought a fierce blaze at Dalintober distillery and saved it from an early fate. You will find no living saints or dragon slayers in the town now, just a wonderful community that endures against the odds by its prevailing spirit of unity, and this is what our latest Icons of Campbeltown release celebrates.”

Icons of Campbeltown: Release No.2 is now available from the Glen Scotia website and select specialist retailers in the UK, USA, Europe, Australia, Canada, Asia, China and EMEA (Middle East/South Africa)

Tasting notes:

  • Nose: Ocean spray, red berries, peat smoke
  • Palate: Melted brown sugar, raspberry, cranberry, apple, vanilla
  • Finish: Long, red cherries and swirling peat smoke

About Glen Scotia 

Distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832 and is one of three surviving distilleries in Campbeltown.  Producing peated and non-peated whiskies, the distillery still maintains much of its original design, including the stillroom and the dunnage warehouse dating from the 1830s. To this day, the distillery team follow in the footsteps of their founders, using traditional methods, carefully creating the subtly maritime Campbeltown style the brand has become world-famous for.

Recognition of Glen Scotia’s style and craftsmanship continues to be acknowledged globally.

  • In 2021, Glen Scotia’s 25-Year-Old single malt was awarded ‘Best in Show Whisky’ at the San Francisco World Spirits Competition. Over 3,800 entries across thirty-one categories were judged with Glen Scotia being awarded the overall winner across all countries and styles. Only seven months later, Glen Scotia was also named Scottish Whisky Distillery of the Year at the Scottish Whisky Awards 2021.
  • In 2022, Glen Scotia’s Victoriana won ‘Best in Class’ in the Distillers’ Single Malt Scotch – No Age Statement category at the San Francisco World Spirits Competition.
  • In 2023, Glen Scotia won ‘Best Single Cask Single Malt’ at the World Whiskies Awards for a single cask bottling distilled in 2009 and aged for 13 years exclusively in a first-fill bourbon barrel.

Later that same year, Glen Scotia’s 25 Year Old won a coveted Platinum award at the San Francisco World Spirits Competition 2023, which is awarded to the very few entries that receive a Double Gold medal for three consecutive years at the prestigious global even

Morrison Distillers Mac-Talla Lighthouse Edition 2024 at Aberdeen Whisky Shop – Islay Scotch Whisky News

Morrison Distillers

Mac-Talla Lighthouse Edition 2024

ABV: 54% 70 cL

An Islay Single Malt bottled by Morrison Distillers for their Mac-Talla Collection. This smoky single malt matured in a combination of Bourbon, Sherry, Virgin Oak and Bordeaux Wine casks to create depth and layers of flavour. This complex & fruity single malt was bottled at 54% ABV, without artificial colour and without chill filtration.

Bowmore 5 Year Old TyndrumWhisky Exclusive – Islay Scotch Whisky News

Bowmore 5 Year Old TyndrumWhisky Exclusive

One of two brand new exclusives featuring labels illustrated by Mark, one of our Whisky Team Members and our designer, who many of you will probably have spoken with online at some point. This release was distilled at Bowmore Distillery and has been matured for 5 years in an ex-bourbon cask. only 150 bottles have been produced. One of only 150 bottled produced from an ex-bourbon cask. This dram has notes of vanilla, tropical fruits and gentle peat smoke.

£78.50

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Fettercairn’s Annual 18 Year Old Release is A Celebration of Scottish Provenance – Scotch Whisky News

Fettercairn’s Annual 18 Year Old Release is

A Celebration of Scottish Provenance

Highland distillery Fettercairn has released the latest edition of its 18 Year Old Single Malt Whisky. Available annually, Fettercairn 18 Year Old is finished in responsibly-sourced, native Scottish Oak and shines a light on provenance and innovation.

Nestled in the foothills of the Cairngorm Mountains, the team at Fettercairn, which this year celebrates 200 years of imaginative whisky making, are pioneers of provenance, with the quality and extra effort to use locally sourced ingredients evident in every drop.

Only locally-sourced barley from farms within a 50 mile radius of the distillery is used and, when it comes to distilling, Fettercairn’s stills are crowned with unique copper cooling rings, which cascade ice cold water from the nearby mountains down the outside. This innovation cools the stills, and allows only the lightest vapours to rise, creating the whisky’s characteristic tropical house style.

For Fettercairn 18 Year Old, this effort also extends to the cask, as part of an ongoing new initiative. Fettercairn’s Master Whisky Maker Gregg Glass first started to implement the award-winning[1] Scottish Oak Programme eight years ago, bringing a new approach to whisky making. This innovative programme has been developed to ultimately future-proof the industry, whilst creating a circular economy by encouraging the use of 100% native wood in whisky making.

The small batch Fettercairn 18 Year Old is the first expression of the programme, released annually as a limited-edition due to its rarity. First unveiled in 2022, this is only the third time the expression has been made available.

Fettercairn 18 Year Old is fully finished in responsibly sourced Scottish Oak, after an initial maturation in handpicked first fill and refill ex-bourbon American White Oak barrels, to produce a beautiful depth of flavour.

Perfect for curious whisky lovers who look for innovation and value skilled craftsmanship, Fettercairn 18 Year Old is non-chill filtered, offered in its natural colour and at an ABV of 46.8%.

Golden amber in colour, Fettercairn 18 Year Old has notes of sugared almonds, baking spices, passion fruit and guava on the nose. To taste, expect exotic syruped fruits, patisserie sugars, brioche and spices, with soft hints of berry fruits, flowing through to a cacao, and natural vanilla finish.

Fettercairn’s future-facing attitude, commitment to progressive whisky making and celebration of local provenance and produce, aligns beautifully to the conscious movement that many are following – to be more aware, to eat with the seasons, shop locally and cook from farm-to-table.

With game season well underway, Fettercairn 18 Year Old’s fruity notes will pair effortlessly with game birds such as duck, partridge or grouse in both taste, as the whisky will enhance the sweeter flavours of the game, as well as in ethos, given game’s managed farming.

Equally, for keen foragers, Hen of the Woods mushrooms, often found growing amidst oak trees themselves, or Chanterelles would also make for an intriguing pairing with Fettercairn 18 Year Old.

Whilst tropical desserts shine alongside the matching notes of the whisky, more traditional autumn flavours, like apples dusted with cinnamon, custard infused with vanilla and Chelsea buns, will also complement brilliantly.

Award-winning[2] Master Whisky Maker Gregg Glass comments:

“The Scottish Oak Programme is one of my proudest achievements and the annual release of the Fettercairn 18 Year Old is a regular reminder of the journey our team has gone through so far, to bring this to life. 

“Over the last three years, we’ve gained a loyal following for this special whisky and our hope every year is for more people to experience how truly special Scottish Oak is and the incredible flavours it can impart to Scotch.

“So the diverse flavours of Scottish Oak can be enjoyed for generations to come, in 2021 we replanted an ancient forest at Fettercairn. The saplings are growing well, with many now visible from the distillery. We’re still generations away from these trees being used in whisky making, but having them there to watch over our distillery offers an important reminder that our work isn’t just for the present, it’s for the future.” 

Fettercairn is celebrating its landmark 200th anniversary in 2024. Earlier in the year, the distillery announced refreshed ranges in both domestic and global travel retail markets. The domestic core range now features a 12 Year Old, 16 Year Old and 24 Year Old, while global travel retail will exclusively offer Fettercairn 14 Year Old, 17 Year Old and 25 Year Old.

To further mark the milestone, The Fettercairn 200th Anniversary Cabinet was unveiled in June, with just ten sets to ever be created. The handmade, bespoke cabinets are crafted from Scottish Oak, sourced from the distillery’s estate, and each hold six bottles of incredibly rare whisky. The six bottles combined total 200 years and each mark a significant moment in the distillery’s history. The collection includes a 60 Year Old, the oldest ever to be released by Fettercairn and the birth year of Distillery Manager, Stewart Walker, and a 3 Year Old which has been fully matured in 100% Scottish Oak, a look to Fettercairn’s future.

Fettercairn 18 Year Old is non-chill filtered and bottled in its natural colour, with an ABV of 46.8%. An annual, limited release, the 2024 edition will be available in specialist retailers from October, with an RSP of £212.

About Fettercairn

Fettercairn Distillery is a hidden gem – a Single Malt Scotch Whisky Distillery located in the heart of a thriving agricultural community, Aberdeenshire – ‘The Garden of Scotland’.

A spark of whisky making ingenuity is what makes Fettercairn special. A sense of wonder has been a constant theme back to 1824, as illustrated by our beautiful copper cooling ring, which produces a uniquely tropical style of new make spirit, and our Scottish Oak Programme from which we developed our Fettercairn 18 Year Old Scottish Oak.

Today, as we celebrate 200 years, we continue to take a progressive outlook and make new unexpected journeys in flavour led whisky making. We invite curious whisky lovers and connoisseurs to explore and enjoy Fettercairn Single Malt.

www.fettercairnwhisky.com

About Gregg Glass- Master Whisky Maker

Icons of Whisky Distiller of the Year, Scotland 2023

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.
Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is
passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio.

Award-Winning Whisky Makers Whyte and Mackay

Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador, Harveys Bristol Cream and Aperitivo.

In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.

Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.

Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.

[1] The Spirit’s Business Award for Innovation in Production in 2022

[2] Icons of Whisky Distiller of the Year, Scotland 2023

Talnua celebrates launch of “The Acorn Project” philanthropic mission with first 6 year old, bottled-in-bond special release whiskey – American Whiskey News

Talnua celebrates launch of “The Acorn Project” philanthropic mission with first 6 year old, bottled-in-bond special release whiskey.

Talnua Distillery has had many things to celebrate over the years, but this October 5th, 2024 marks two distinct celebrations.

As a way to celebrate Co-Founder & Head Distiller, Patrick Miller’s, 40th birthday, Talnua is launching its philanthropic wing, aptly named “The Acorn Project: a Talnua Initiative.”  The Acorn Project will focus Talnua’s philanthropic efforts on the natural resources that allow its whiskey and products to come to fruition. Learn more about The Acorn Project here.

The birthday party and Acorn Project launch will come with a special bottle release.  “This single barrel was the 100th barrel filled at Talnua and will be our oldest whiskey release to date.  It is a 6 year old Bottled-in-Bond single barrel,” says Miller.  “Not only are we proud to release this limited whiskey, we are elated to launch The Acorn Project to support our friends and grain suppliers at Root Shoot Malting / Olander Farms.”

Olander Farms will be the first benefactors of the funds raised through The Acorn Project.  Olander Farms is a family owned farm out of Loveland, CO focused on regenerative farming, land conservation, and a truly local supply chain.

Recently, the family farm endured a hail storm that destroyed over 500 acres of crops.

The October 5th celebration will consist of music from local bands, a special pop-up menu from Stone Cellar Bistro, Trinity mobile cigar lounge, a pipe and drum band, and many specialty cocktails and whiskey drams. This event is for 21+ individuals.

About The Acorn Project Special Release Whiskey

Talnua will be releasing their very first 6-year-old bottled-in-bond whiskey to celebrate; a testament to the years of dedication and expertise they have put in. This exceptional bottle is a single barrel selection, drawn from the historic barrel #100, and proudly bottled-in-bond to signify its unparalleled quality.

Release date: October 5, 2024, at the Talnua Harvest Festival
Mashbill: Malted & Unmalted Barley
Aging: Single Barrel new American white oak for 6 years
Bottled-in-bond
Cost: $150 per bottle with $25 from each bottle donated to Olander Farms
Proof: 100 | ABV 50%
Limited release: 220 bottles available
A distillery exclusive whiskey, not available for shipping

For additional information, interview inquiries, photos, or brand assets please contact us at connect@talnua.com.

Old Perth Double Sherry Wood at Aberdeen Whisky Shop – Scotch Whisky News

 

Old Perth Double Sherry WoodOld Perth Double Wood combines the depth and spiciness of Oloroso with the richness and sweetness of Pedro Ximenez-aged malts into an ultimate balance of flavour.

Deep and rich with gentle spice and malty undertones.

Bottled without chill-filtration or artificial colouring.

£45.00

Shop now

Treat yourself to Old Perth Blended Whisky

2005 Secret Orkney 19 Year Old Signatory K&L Exclusive #DRU 17/A63 #28 1st Fill Oloroso Sherry Cask ~ Scotch Whisky News

2005 Secret Orkney (Highland Park) 19 Year Old “Signatory” K&L Exclusive #DRU 17/A63 #28 First Fill Oloroso Sherry Butt Cask Strength Non Chillfiltered Orkney Single Malt Scotch Whisky

David Othenin-Girard K&L Buyer Review Date: 10/2024

It’s barrels like this that make me so happy to be part of what the K&L Spirits department does. But this barrel also represents one of the strangest dichotomy’s of this industry. We’ve always relied on our bottling partners to source great barrels and sell them at incredible prices. In fact, just a couple of decades ago, these bottlers were the only place you could get single casks at cask strength. Over the years, the brands themselves have taken such insane price increases that the independents found that room to move up there prices, but when things got tough the brands are stuck. Our bottlers, however, have not such concerns and we’ve been able to negotiate incredible prices on some extremely special single casks during the unprecendented times. So while the distillery last year sold us a cask one year younger of similar quality for $450 on the shelf, we’re able to get an older (and I believe better) barrel of nearly identical 1st Fill Oloroso Blue chip single malt from Orkney at less than HALF the price. It’s just insane to me that the people who distilled this couldn’t find a use for it at somewhere in between $180 and $450. But, that’s the magic of what we do at K&L. This barrel is so outrageously priced, I’m shocked that we still have any after the pre-arrival campaign. Heck we’ve been selling whiskies 7 years youngs for nearly the same price! But I understand that even if on paper it looks good, you sometimes need to see it to believe it. SO here we go. The color is a perfect tawny (1.4). The nose is absolute heaven, but needs lots of air to full express. Rich oloroso notes peppered with cooked yellow plums, extremely old antique leather, raspberry jam, roasted herbs, but as it opens it adds wild forest aromas of damp moss, old growth pine and citrus oil. On the palate the deep sherry character doesn’t completely obliterate the rich smoky undertones that we love about Highland Park. Some IB barrels are completely devoid of the smoke element, but here is perfectly integrated to give that gorgeous ocean kiss and sweet burning heather. The finish is long spicy, but not tannic at all with a building dark smoke in the very end. With a few drops of water, this turns into a whole different animal. The nose explodes now vibrant dried stone fruit, deep roasted nuts and nougat, exotic spices too numerous to pinpoint. Now the palate is so rich and sweet yet the smoke stills lingers in the back. In many ways this is the perfect end of the night malt. There is no better way to spend and hour or two with an old friend than sipping this slowly after a long dinner. Should be about as perfect a cigar pair as you’ll ever find if you’re into that sort of thing, but in terms of value, we’re in the upper echelons of what is possible in Scotch. A true triumph and honestly this crushes any previous Highland Park exclusive we’ve yet to bottle. An exceptional malt by any measure, but give it time in the glass that it deserves.

(700ml) $179.99 View

 

 Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

UK Exclusive: Glenglassaugh Serpentine Collection – The Whisky Shop News

PRESENTING: GLENGLASSAGH
THE SERPENTINE COLLECTION!

After slumbering for 20 years, the Glenglassaugh Distillery discovered a collection of rare casks in their coastal warehouses, which were meticulously selected by Master Blender Rachel Barrie to create The Serpentine Coastal Cask Collection.

A First for the UK, The Whisky Shop is delighted to present the full collection to our customers.  Stocks are extremely limited, so act now to secure your treasured expression.

Explore New Releases >

Glenglassaugh 48 Year Old The Serpentine #1863

Aged 48 years, and mellowed by the hands of time in Aleatico Red Wine Barrique casks, this 46.1% abv bottlings has a nose of enticing blueberry, peach and tamarind, a palate of meringue and gently salted pistachio cream, and a finishing touch of passionfruit and sea salt.

£7505.00
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Glenglassaugh 49 Year Old The Serpentine #5640
Aged 49 years, and mellowed by the hands of time in bourbon barrels casks, this 42.1% abv bottlings has a nose of white peach and coconut cream carried on a palate of sultry sun-drenched fruit, with finishing notes of guava and passion fruit.
£8330.00
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Glenglassaugh 50 Year Old The Serpentine #49
An older release, this 50-year-old expression came of age in a Pedro Ximenez quarter cask, and is bottled at 40.6% abv. Expect a nose of  seductive honeyed oak with lychee and neroli, with a palate of star fruit and papaya, leading to a finish of soft sandalwood, passion fruit and cherries kissed by the sea.
£9248.00
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Glenglassaugh 51 Year Old The Serpentine #1723
The oldest release to date, this 51-year-old expression came of age in an oloroso sherry puncheon cask, and is bottled at 44.2% abv. Expect a nose of sun-dried raisin, sandalwood, and sea salt, with a palate of raisin balsamic, blackberry jus and salted treacle infused, and a finish of orange and sloe syrup.
£10635.00
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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Carn Mor – September Release – Scotch Whisky News

NEW CÁRN MÓR RELEASE

This month, we have 4 new exciting Càrn Mòr releases to share with you from a variety of ages, flavour profiles and regions.

First on the list is the Benriach 2016, an 8-year-old whisky matured in first-fill sherry casks. Showcasing a delightful harmony between distillery character and cask influence  with punchy fruit notes complemented by soft layers of marzipan and raisins.

Want something smokier? This Williamson release was distilled in 2015 for 9 years whilst spending its life maturing in a sherry hogshead. This dram offers that classic phenolic peat smoke, beautifully balanced with delicate sherry undertones.

Dalmunach 2015 is the perfect addition into your whisky cabinet for Winter time, spending most of its life in Oloroso sherry butts. You can expect notes of milk chocolate, rum-soaked raisins and a hint of spice on the palate.

And finally, Glen Elgin 2017, aged for 6 years in first-fill bourbon casks. For something a little lighter, this expression is bursting with  fresh notes of pear drops, green apples and soft vanilla on the finish.

SPEYSIDE
Benriach
Distilled: 2016
First Fill Sherry Butt
Notes: Beautifully rich with milk chocolate raisins and marzipan fruits
Available in the UK

SPEYSIDE
Dalmunach
Distilled: 2015
Oloroso Sherry Butts
Notes: Juicy mouthfeel with milk chocolate and rum soaked raisins on the palate
Available in the UK

SPEYSIDE
Glen Elgin
Distilled: 2017
First Fill Bourbon
Notes: Juicy pear drops and sweet green apples with lingering sweet vanilla on the finish
Available in the UK

ISLAY
Williamson
Distilled: 2015
Sherry Hogshead
Notes: Subltle spice and stone fruit with dried apricots and phenolic peat-smoke clinging to palate
Available in the UK

 

Macallan Classic Cut 2024 Release at Loch Fyne Whiskies – Scotch Whisky News

Macallan Classic Cut 2024 Release

The Macallan Classic Cut 2024 is matured in a combination of American oak and sherry-seasoned European oak casks and bottled at a cask strength of 52.4% abv. Vanilla notes are prominent at this strength, and it is recommended that you cut with water to bring out tropical fruit notes.

£129.00

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Our Hamish has had a sip and jotted down his thoughts.

Nose: rich vanilla, orchard fruits, marzipan, citrus and sweet oak

Palate: vanilla custard, milk chocolate, green apple, and oak spice

Finish: long, rich and sweet

 

12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.


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