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Highland Laird Ledaig 2007 – Aged 17 Years Single Cask First Fill Sherry Butt Cask Strength ~ Bartels Whisky News

Ledaig 2007 – Aged 17 Years

£85.00

Single Cask Bottling | First Fill Sherry Butt | Cask Strength – 50.7% | Natural Colour | Cask no. 7000030 – 583 Bottles | Distillation Date – 19/02/2007 | 70cl

Ledaig (pronounced “Leh-chig”) is the peated variant produced by the Tobermory Distillery, located on the Isle of Mull in Scotland. This magnificent 17-year-old Ledaig is a single cask masterpiece matured in a first-fill sherry butt. Bottled at cask strength (50.7% ABV), it delivers a harmonious balance of bold peat smoke and rich, sherry-infused sweetness. A rare treat for whisky enthusiasts and collectors alike.

Nose: Maritime character, hints of smoke, and seaweed.
Palate: Peaty and bold, with a creamy mouthfeel. Unfolding dark chocolate and caramel flavours.
Finish: Long, warming finish with lingering smoke.
Tasting notes by Bartels Whisky

Longmorn 18 year old Speyside Single Malt Whisky – K&L Scotch Whisky News

Longmorn 18 year old Speyside Single Malt Whisky (750ml) (Elsewhere $250) $169.99 View

David Othenin-Girard | K&L Buyer |Review Date: 06/2025

“I’m totally in love with Longmorn, but the distillery has been sadly absent from our shelves for many years. We used to do exceptionally well with the well-priced 16-year, which was creamy and delicious, but eventually the price went crazy—and then it was discontinued. When the owners relaunched the brand, they did so much right: a limited-release 18-year-old whisky, non-chillfiltered, cask strength, small batch. But for one mistake—the price was absolutely wild. Almost $300! Now, at nearly half off, we’re getting serious about this one. Let’s have a go. The color is burnished (1.1). An absolutely classic nose of rich roasted vanilla, a huge pan of roasted fruits—persimmon, pear, and pineapple—dense, zingy barrel spice—galangal, cinnamon, more vanilla, and clove. Seville orange peel and fresh-baked biscuits with some water, but generally very much focused on roasted fruits and earthy spice. The texture is full-bodied and almost thick. Wildflower honey, wax fruit, roasted malt, dark chocolate, buttercream. It absolutely loves a splash of water, softening and broadening in a wonderful way. It’s still a special luxury whisky at this price, but it feels extremely fair now rather than sort of silly.IF you love Longmorn or Speyside whisky in general, it would be very weird to see this again at this price, so don’t hold your horses here.”

Longmorn’s 18-Year-Old Single Batch release is a standout expression from one of Speyside’s most quietly respected distilleries. Matured in a combination of American oak ex bourbon barrels and hogsheads, this unfiltered, cask-strength single malt shows the polish and complexity that comes from nearly two decades of aging. On the nose, there’s an immediate impression of richness—layers of golden orchard fruit, honeyed malt, and soft vanilla weave into deeper notes of citrus oil and toasted coconut. The palate delivers a plush, full-bodied texture balanced by a bright, structured core. Stone fruit, baked apples, and tropical hints meet creamy toffee, spice, and a touch of charred oak. The higher proof gives it power without sacrificing finesse, and a splash of water teases out even more fruit and floral nuance. This release perfectly captures Longmorn’s style—elegant yet substantial, with a long, refined finish that hints at dark chocolate, ginger, and dried fruit. While the brand keeps a relatively low profile, this bottling makes a strong case for Longmorn’s place among Speyside’s elite. A must-have for fans of mature Scotch that doesn’t chase trends, just delivers on quality.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Friar John Cor Chapter III – Lindores Abbey Distillery News

Friar John Cor Chapter III

We’re delighted to say that our newest release, Friar John Cor Chapter III, is now available to purchase on our website and is stocked in our visitor centre shop. As you will hear in the clip below, an incredible amount of passion has gone into the creation of this dram. We may be bias, but we think this passion is palpable with every sip.

The marriage of ex-Bourbon barrels, plus Amontillado and Pedro Ximénez Sherry butts, has created a rich and indulgent dram that captivates from the first nose. With layers of sweet vanilla, honey, and dried fruits drawing you in, the palate then bursts with dark syrup, figs, and warming spices, wrapped in a velvety texture. The long, lingering finish of chocolate fudge and cinnamon leaves a lasting impression — elegant, bold, and deeply satisfying.

As always, we thank all the Lindores fans for your incredible, ongoing support. It is your enthusiasm for all things Lindores that ensures we are able to continue following our passion for making delicious whisky, whilst honouring our rich history. This couldn’t be embodied more perfectly by this release.

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The Whisky Exchange Introducing: Thailand’s First Single Malt – Thai Whisky News

PRAKAAN: THE TRIBURA SERIES

Prakaan is Thailand’s first single malt whisky, bringing together the vibrant culture of its home and the global traditions of whisky making. Prakaan is based in Kamphaeng Phet in northern Thailand, and its name means ‘fort’ in Thai – commemorating the defensive wall that once surrounded its town. The first UK releases are all part of The Tribura series, three whiskies paying tribute to the three layers of that wall. They are exclusive to The Whisky Exchange in the UK. Thailand’s first single malt whisky. The brand gets its name from the Thai word for ‘fort’ and commemorates the defensive wall that once surrounded its town.

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Bladnoch releases Wave II: Distillery & Spirit – second instalment in collection showcasing five pillars of whisky making – Scotch Whisky News

Bladnoch releases Wave II: Distillery & Spirit –  second instalment in collection showcasing five pillars of whisky making

Bladnoch, Scotland’s oldest privately-owned Scotch whisky distillery has unveiled Wave II: Distillery & Spirit single malt whisky, the second release in The Wave Master Distiller’s Collection.

The Wave is a five-part limited-edition series which walks through the marrying process of whiskies on a journey, that reveals the five whisky making pillars used by Bladnoch master distiller, Dr Nick Savage.

To create The Wave, Dr Nick Savage selected five Amontillado sherry tuns to be filled with whiskies from various combinations of cask types to marry together from the distillery’s 208-year-old bluestone warehouses for annual release. Each year the cask types will be revealed and depict another pillar of Bladnoch whisky making. The remaining whisky will be decanted into the following year’s tun, creating a common thread and a wave effect throughout the series, with the fifth and final release featuring components of the full collection.

Wave II: Distillery & Spirit shines a spotlight on Bladnoch’s Lowland distillery and spirit character. It has been carefully crafted through marrying a combination of re-charred butts and barrels with first-fill ex-bourbon barrels in the second Amontillado sherry tun, a process which champions the fruity, floral distillery character Bladnoch is renowned for.

Dr Nick Savage, Master Distiller at Bladnoch Distillery, said: “All Bladnoch whiskies start their life with the same exceptional Lowland spirit from our stills, which gives us the common thread throughout our single malts. We can use various cask types to mature out different flavours, but everything has the same beginning. Bladnoch is known as ‘Queen of the Lowlands’ and ensuring we distil a truly consistent Lowland style, encompassing fruity pear drops and floral, freshly cut grass, is the essential starting point for our whiskies and provides the identity of our bold Galloway spirit.

“Through The Wave Collection we aim to take people on the unique journey of our whisky over time. Each cask takes notes from the other, building year on year and Wave II: Distillery & Spirit brings to life how important it is to have a robust distillery style. It highlights our floral, fruity character and our Lowland style and how it pieces together with all our other pillars of whisky making to drive our innovative taste-first approach.”

Bottled at 57% ABV, non-chill filtered and natural in colour, Wave II: Distillery & Spirit is characterised by pear drops, pineapples and ginger. On the nose it opens with aromas of pear drops and summer barley, while there are flavours of baked pineapples with ginger snaps on the palate and the finish is floral and fresh yet spiced.

The launch of Wave II: Distillery & Spirit follows the release of Wave I: Time & Maturation in June 2024 which epitomised Bladnoch’s method of selecting casks at the peak time in their maturation process to ensure optimal flavours in the whisky.

In line with Wave I, Wave II is limited to 1,817 bottles in tribute to the year the distillery was founded. It has an RRSP of £125 and is exclusively available to purchase at Bladnoch Distillery or via bladnoch.com where it can be shipped to more than 30 countries around the world.

To mark the new release, Bladnoch hosted Wave Day on Saturday 14 June 2025. Taking place at the distillery, the one-day festival celebrated Bladnoch’s bold Galloway spirit and the history and heritage of the distillery. It was the first opportunity for whisky enthusiasts from across the globe to sample and purchase Wave II.

Dating back to 1817, Bladnoch Distillery is one of the oldest single malt Scotch whisky producers in the world and is enjoying a bold and powerful revival. The legacy brand has been revived in recent years by David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

Bladnoch Wave II: Distillery & Spirit Tasting notes  

Pear drops, pineapples, ginger

Nose: Pear drops with summer barley

Palate: Baked pineapples with ginger snaps

Finish: Floral. Fresh yet spiced

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

Bladnoch has been commended with several high-profile award wins in recent years, most recently at the World Whiskies Awards 2025, where Bladnoch 16 Year Old was awarded gold in the ‘Single Malt – 13 to 20 Years’ category and Bladnoch 13 Year Old taking silver in the same division. In the San Francisco World Spirits Competition 2025 Bladnoch was awarded a trio of prestigious awards, receiving double gold medals for each of its Vinaya, Samsara and 13 Year Old Lowland single malt whiskies.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

The Kingsbarns Private Cask Ownership – Scotch Whisky News


A limited number of whisky casks are now available for private ownership at Kingsbarns Distillery — a rare opportunity to become part of our story and lay down your own spirit for the future. In this edition of the Doocot Times, we will be covering maturation, storage and keeping up to date with your cask.

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Lagavulin 11 Year Old “Offerman Edition” Carribean Rum Cask Finished Islay Single Malt ~ Scotch Whisky News

Lagavulin 11 Year Old “Offerman Edition” Caribbean Rum Cask Finished Islay Single Malt Scotch Whisky (750ml) (Elsewhere $90) $39.99 View

Produced in partnership with actor Nick Offerman (whose character Ron Swanson on the hit TV show Parks and Recreation had a profound fondness for Lagavulin and a rare steak), the 2021 Offerman Edition won the title of Whiskey Advocate’s #1 whiskey of 2021.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

2011 Bruichladdich 11 Year Old “Dramfool’s Jim McEwan Signature Collection 5.1” First Fill Bourbon Cask #2477 Islay Single Malt ~ Scotch Whisky News

2011 Bruichladdich 11 Year Old “Dramfool’s Jim McEwan Signature Collection 5.1″ First Fill Bourbon Cask #2477 Islay Single Malt Scotch Whisky (700ml) (Previously $325) $228.89 View

Colour – Primrose Yellow, Aromas – Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste – The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce the taste buds with mellow oak and barley sugars. The Maritime Islay character is with you all the way, fresh and clean and packed with passion & traditional skills from a dedicated team of Distillers who bring the magic to the spirit. No computers, no colouring, no chill filtration, just a special spirit from a special place.

According to the bottler: “Distilled on 11th July 2011 this whisky spent its whole 11-year life maturing in cask #2477. This maturation took place in a 1st fill bourbon cask from an unknown American Distillery. Bottled in July 2022 as Release 5.1 of the Jim McEwan Signature Collection, like all bottlings within the collection, it was bottled un-chill filtered, with no added colour, and at natural cask strength of 59.0% (as we always say, Jim would have it no other way!), it yielded only 238 bottles.”

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Douglas Laing’s Big Peat Fèis Ìle 2025 Edition – Scotch Whisky News

Big Peat Fèis Ìle 2025 Edition

The Big Peat Fèis Ìle 2025 Edition – a return to Islay roots, matured in Refill Hogsheads and distilled in 2010. Expect the classic Big Peat hit of sweet smoke, briny sea air, and rugged notes of sugary kelp, coal dust, chimney soot, and damp bonfire ash — all finishing with his signature smoky BBQ swagger. Bold and Peaty.

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Big Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat represents all that is Islay in a bottle. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

HAZELBURN OLOROSO CASK MATURED – Scotch Whisky News

OLOROSO CASK MATURED

NOSE Sweet cinnamon aromas provide a welcoming introduction, with cocoa powder, cranberry and redcurrant notes emerging.

PALATE Mixed berry notes come to the forefront on the palate, along with hints of strawberry bubble gum, sticky toffee pudding and blackberries.

FINISH A nuttiness presents in the finish in notes of hazelnut and walnut.

UK RRP £75 – £78

 


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