Events

Scotch Malt Whisky Society “ALERT: May Flavour Hunters Festival” – Scotch Whisky News

GET READY: MAY FLAVOUR HUNTERS FESTIVAL

Join us at our Flavour Hunters Festival this May. You’ll find plenty of unique tastings at our Members’ Rooms, local venues or Partner Bars. There’s even a virtual tasting event so you can join from home. Or if you’re looking for the sip of a lifetime, come join us on Islay!

Take part in the thrill of the taste too, we’re taking a different approach to our festival bottlings this year with our range of ‘Rare Releases’, a series of six small batch single malts that we’ll be able to share across our global membership.

Discover more about our Flavour Hunters Festival this May over on our website.

JOIN THE FLAVOUR HUNT

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Malt Messenger by Andrew Ferguson – April 27, 2022 – The G&M Generation Glenlivet 80 Year Has Arrived & More! – Scotch Whisky News

It seems like ages ago, we announced the imminent arrival of the Gordon & MacPhail Generations Glenlivet 80 Year, at 80 years of age, the world’s oldest whisky. It was 6 months ago to be precise, in October of 2021. We had originally planned to launch it in late Fall 2021 or early in 2022. But as with many things, the pandemic got in the way.

In the interim, Macallan has launched an 81-year-old to claim the record for oldest whisky. The whisky, it should be noted was all but certainly sourced from Gordon & MacPhail. Even though the Glenlivet 80 Year only held the title for the oldest whisky ever bottled for just a year and a half, it is still in rare company, and will forever hold the title of the world’s first 80 year old whisky.

Richard Urquhart, Gordon & MacPhail Head of Sales (Americas), and the 4th generation of his family to own and operate the company will be joining us today to launch the Gordon & MacPhail Generations Glenlivet 80 Year in-store. We invite you to drop in between 4 and 6PM to meet Richard, view the bottle (possibly your only chance), and sample a couple of Gordon & MacPhail whiskies… not the 80 year though!

A little over a decade ago, Kensington Wine Market was selected by Gordon & MacPhail to launch the Generations Glenlivet 70 Year. A sister cask to the 80 Year, and also at the time of its bottling, the oldest whisky ever bottled. I thankfully kept a tiny sample of the Glenlivet 70 Year from a press kit for a special occasion, and as such, was able to sample the two whiskies side by side. The video of the tasting is on our KWM YouTube page!

As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Please don’t hesitate to email me with any questions, comments, or requests (but online ordering works too, in fact, it might be faster…).

Wishing you all a Happy Easter & Passover from your friends at Kensington Wine Market.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In This Edition

1. Free Drop-in Tasting Today – 4-6PM

2. The Gordon & MacPhail Generations Glenlivet 80 Year

3. Upcoming Tastings

4. On Sale

FREE DROP IN TASTING 4-6PM TODAY

MEET RICHARD URQUHART OF GORDON MACPHAIL

Drop-in today between 4 and 6 PM today to meet Richard Urquhart and sample a few Gordon & MacPhail whiskies.

About Richard Urquhart

Richard Urquhart is a member of the fourth generation of the Urquhart family, owners of Gordon & MacPhail. Established in 1895 and based in Elgin in the north of Scotland the company is famous for selecting, maturing and bottling some of the world’s finest and rarest single malt Scotch whiskies.

Richard joined Gordon & MacPhail in 2009 after working in Information Technology for six years. His career at Gordon & MacPhail started by spending two years working through all of the departments within the business. Since then, Richard has worked in UK Sales and Marketing before moving to the International Sales team in November 2013, a department that exports the company’s whiskies to over 50 international markets. Richard is a Keeper of the Quaich, a prestigious society whose purpose is to recognize those that have made an exceptional contribution to the Scotch Whisky Industry in 2015.

THE GORDON & MACPHAIL

GENERATIONS GLENLIVET 80 YEAR

THE WORLD’S FIRST 80 YEAR OLD WHISKY

As if they needed yet more proof of being one of the world’s most forward-looking whisky firms, Gordon & Macphail has gone and done it again, launching once again, the world’s oldest whisky… the Gordon Macphail Generations Glenlivet 80 Year is coming to Canada, exclusively in Alberta to KWM. 250 decanters have been released globally with just 4 of them slated to come to Canada.

Producer Description: “On 3rd February 1940 in a quiet corner in the north of Scotland, George Urquhart and his father, John, had the extraordinary foresight and vision to lay down spirit from Glenlivet Distillery in a bespoke Gordon & MacPhail cask to be enjoyed by future generations.

“On 5th February 2020, leaning on the unique skill and experience acquired by over more than 125 years, the decision was taken to finally bottle the cask’s precious out-turn of 250 decanters.”

The Generations Glenlivet 80 Year is bottled in a decanter and packaging, designed by internationally acclaimed architect and designer, Sir David Adjaye OBE.

Producer Description: “On 3rd February 1940 in a quiet corner in the north of Scotland, George Urquhart and his father, John, had the extraordinary foresight and vision to lay down spirit from Glenlivet Distillery in a bespoke Gordon & MacPhail cask to be enjoyed by future generations.

“On 5th February 2020, leaning on the unique skill and experience acquired by over more than 125 years, the decision was taken to finally bottle the cask’s precious out-turn of 250 decanters.”

The Generations Glenlivet 80 Year is bottled in a decanter and packaging, designed by internationally acclaimed architect and designer, Sir David Adjaye OBE.

“When collaborating, I am looking for like-minded partners in terms of their craft, beliefs and traditions. I loved Gordon & MacPhail’s rigour and obsession with their products and their craft – a romantic commitment that enables one to do exceptional things. Our partnership felt so organic.”

– SIR DAVID ADJAYE, OBE

Only 4 bottles are coming to Canada, 2 of them to Kensington Wine Market!

G&M Generations Glenlivet 80 Year – 44.9% – First fill Sherry Butt Cask #380 – Distilled: 3 February 1940 – Bottled: 5 February 2020 – My Tasting Note: “Nose: deep, antique-y (as you’d expect), old school sherry tones; creme caramel, creme brule and toasted coconut; soft elegant leather, damp cigar tobacco, and high cocoa content dark chocolate; Australian licorice and Christmas cake; ripe mango, papaya and grilled pineapple; candied orange peel and dried apricot; you can tell its old, but also far from over the hill. Palate: round, rich, decadent, and distinguished; still antique-y, this is a fine example of old school sherry matured whiskies, but also far from over the hill, with none of the telltale signs of over oaked spirit; juicy tropical fruits, more mango, papaya, melon, and grilled pineapple; some kiwi fruits, fig and apricot jams too; Manuka honey, treacle toffee, dark chocolate, and Christmas cake; old Armagnac, polished old leather sofas, and Cuban cigars; some faintly musty-earthy dunnage notes slide in with delicate spices. Finish: warm, coating and elegant with soft smooth sherry tones, dark chocolate, subtle spices and tropical fruits. Comment: what is most remarkable about this beautiful whisky, is how well it has aged; it is more sherried than the Generations Glenlivet 70 Year, but as with its sister cask bottling still vibrant and far from over the hill; it is an absolute treat and a real privilege to have had the opportunity to sample this whisky; well done Gordon & Macphail!” – $140,000.00 – 93pts Angus @WhiskyFun.org

UpComing Tastings – Including a Festival…

Our First In-Person Event in 2+ Years

We launched our first in-person events for more than 2 years a couple of weeks back, Whisky Festivals to celebrate our 30th Anniversary. We are working on our lineups for these tastings, but as a teaser, I can tell you there will be bottles open for tasting and purchase at both events, which will not otherwise be available for sale… in case you needed another reason to join us!

SMWS CANADA MAY 2022 VIRTUAL OUTTURN TASTING

·     Date: Wednesday, May 4, 2022

·     Time: 7 PM

·     Cost: $45

·     Pick-Up Date: Ready now!

·     Only 13 spots left! 

Join the KWM Whisky Team for the May 2022 SMWS Canada Outturn tasting. Follow along as Evan and Andrew taste and talk about the whiskies, possibly wandering on to tangentially related things. This tasting is open to both members and the curious. Wednesday May 4, 7PM.

 

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 1

·     Date: Thursday, May 19, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 19, 7 PM – 9 PM.

ARCHIVES WHISKIES WITH THE WHISKYBASE GUYS

·     Date: Friday May 20

·     Time: 5 PM

·     Cost: $75

·     Pick-Up Date: Ready now!

We recently received a very cool range of whiskies from our friends at Whiskybase, who are best known for their “Fishes of Samoa” series of Archives bottlings. We’ll be joined in the tasting by CJ and Abby of the Whiskybase team as well as their Canadian importer Igor Kossov. Our range will include: Balcones 2017, Benrinnes 1997, Burnside 1996, Glentauchers 1989, Glentauchers 1996, Irish 1990 and Secret Speyside 1998. Note: the photo was taken before we tweaked the range to add the Irish single malt. This is a truly awesome range, and you don’t want to miss it! Friday, May 20, 5 PM. *Please Note the 5 PM start time!*

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 2

·     Date: Thursday, May 26, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

·     Only 18 spots left!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 26, 7 PM – 9 PM.

The 30 for 30 on 30 – 30th Anniversary Whisky Tasting!

·     Date: Monday, May 30, 2022

·     Time: 7 PM

·     Cost: $215

·     Pick-Up Date: Ready now!

We wanted to do an epic range of 30-year-old whiskies, and whiskies from 1992, the year we opened to celebrate our 30th Anniversary. We also liked the idea of hosting the tasting on the 30th… just for effect. Our range includes a few bottles we held back just for a special tasting. Our full range is: Archives Secret Speyside 1990, Bowmore 30 Year, GlenAllachie 30 Year, Glenfarclas 30 Year, Peat’s Beast 30 Year, Signatory Jura 1992, Whisky Fassle Aberlour 1990 30 Year and Whisky Fassle Glen Keith 1992. The tasting also includes a special KWM 30th Anniversary Logo glass… provided they arrive in time! Monday, May 30, 7 PM

ON SALE!

Deals, deals, deals! Especially on Waterford, and more than what I have highlighted below too. You can browse the full sale list online!

1. Smokehead Rum Rebel Islay Single Malt – 46% – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in rum casks. – Was $92 – Save 20% – Now $72.79

2. Smokehead Sherry Bomb Islay Single Malt – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in sherry casks. – Was $115 – Save 20% – Now $91.99

3. Lismore The Legend 21 Year – 43% – Undisclosed Speyside single malt from the owners of Glenfarclas, with a soft sherried character. – Was $165 – Save 20% – Now $131.99

4. Jura Seven Wood42% – Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. – Was $121.99 – Save 35% – Now $79.29

5. Cragganmore Distillers Edition – 40% (boo) Diageo is still playing catch up, so this is still on sale. – Was $107.99 – Save 25% – Now $80.99

6. Cragganmore Flavour Led – 55.7% – Old NAS Cragganmore with good reviews that is a lot more palatable on sale than at full price! – Was $1199.99 – Save 30% – Now $839.99

FREE DELIVERY

We are proud to offer Free City Wide Delivery on all orders over $100 Monday-Friday!  Orders under $100 are subject to a flat rate $10 delivery fee.

CURBSIDE PICKUP

Physical distancing is made easy with curbside pickup. Order online or by phone, wait for confirmation your order is ready then call us when you are parked in the back or out front. Be sure to let us know what your vehicle looks like!

403-283-8000

888-283-9004

Regular Store Hours

Mon – Wed 10AM – 8PM

Thurs & Fri 10AM – 9PM

Sat 10AM – 8 PM

Sun 11PM to 6PM

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.*

 

Milroy’s of Soho May 2022 Tastings – Whisky Tasting News

Milroy’s of Soho May Tastings

NC’NEAN TASTING
SOHO WHISKY BAR
2nd of May 2022 – 6:30pm

A young, independent, organic whisky distillery on the west-coast of Scotland. Creating experimental spirits. Pioneering sustainable production. The inspiration for their name, Neachneohain, was an ancient Gaelic goddess. She was known as the Queen of Spirits and a fierce protector of nature. Strong and independent, she was never afraid to walk her own path. This ethos is what has driven the Nc’Nean distillery.

The distillery employs long mashes times and slower fermentation with varying yeast strains not commonly used in distillation. The unusual lamp-glass-shaped stills with have horizontal lyne arms and shell and tube condensers produce a light and fruity spirit, something the brand worked to achieve with the late distilling consultant Jim Swan, who “masterminded the design of the distillery and the base whisky recipe”. The new-make is rich, malty and has plenty of stone fruit. Two dunnage warehouses, located on the hill behind the distillery, feature temperature regulators to allow Nc’nean greater control over the flavour generated in cask over time.

The first whisky to be released by Nc’nean distillery is expected in 2020, although you can purchase a limited number of individual casks which are made available annually in the meantime if you fancy. Or enjoy its lovely Botanical Spirit.

The Fantastic Matthew Hastings the Brand Ambassador for Nc’nean Distillery will be talking us through the following line-up:

Nc’nean Organic Single Malt
Nc’nean Botanical Spirit
Nc’nean New Make Spirit
Nc’nean Quiet Rebels: Annabel
And the spring seasonal release (name not yet released)

Buy Now

JOHNNIE WALKER TASTING
SOHO WHISKY BAR
9th May 2022 – 6:30pm

The story of Johnnie Walker and their whisky history begins, naturally enough, with the man who gave our whisky his name. In 1820, the young farmer’s son started his own grocer’s shop in the thriving town of Kilmarnock. His father had died the year before and the farm sold. It was a tough start in life, but there was always something special about John. A glint in his eye. A fire in his belly. When John passed away after a full and prosperous life in 1857, he left his son, Alexander, with a very healthy business. These were fast-moving times. Britain was the pulsating heart of an industrial Revolution that was set to change absolutely everything. In Kilmarnock, the railway had arrived, carrying goods to great ships travelling to the four corners of the world. Like his father, Alexander know a good opportunity when he saw one. In this tasting we will be taking you through the history family and the great drams that they created for us. Alistair Reynold will be taking us through the following line-up:

Welcome Gold Label Highball
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Johnnie Walker The Legendary 8

Buy Now

WORLD WHISKY TASTING TASTING
SOHO WHISKY BAR
16th May 2022 – 6:30PM

Nathan Shearer has spent the last 13 years in the hospitality industry, almost half of his life.  He has worked in kitchens, events, restaurants and some of the best bars in the world – including the renowned Callooh Callay and Swift, both of which were awarded trophies from the Spirited Awards at Tales of the Cocktail during his tenure behind the stick. He will be running and incredible Work whisky tasting within Milroy’s of Soho. He will be taking us through the following Line-up:

Kavalan Triple Sherry – New product to UK market!
Amrut Madeira – limited release
Nikka Taketsuru
Waterford Luna
Lot 40 Dark Oak – New product to SBL portfolio!
Port Askaig 28yo –  limited release

Buy Now

THOMPSON BROS TASTING 
SOHO WHISKY BAR
23rd May 2022 – 6:30PM

Thompson Bros at Dornoch Distillery was founded following a successful initial crowdfunding round in 2016 which saw 250 whisky lovers from all over the world eagerly put their hands in their pockets to secure hotly anticipated casks of new make spirit from Dornoch Distillery. During 2017 the team lay down casks of the future single malt whisky that is currently resting and maturing at the distillery.

The Thompson Brother’s released an Organic Highland Gin as part of their portfolio that is ever growing with new releases of incredible single malts.With this tasting the Brothers Phil and Simon will guide you through the tasting of some very rare and exceptional single malts.

Expect a special announcement for the lucky people attending this tasting event. 

Islay Single Malt 31 Year Old / 1989 / Thompson X Auld A / 52.3% / 70cl 
Islay Single Malt 30 Year Old / 1990 / Thompson X Auld A / 49.4% / 70cl
Islay Single Malt 29 Year Old / 1991 / Thompson X Auld A / 49.2% / 70cl
Clarendon 37 Year Old / 1984 / Thompson Bros / Thompson X Auld A / 62% / 70cl

Buy Now

BUILLET and ROE & CO TASTING 
SOHO WHISKY BAR
30th May 2022 – 6:30pm

A super educative tasting with Diageo is about to happen! Have you ever compared Irish whisky with American one? If not this is the best time for you to understand the differences between the two fantastic styles. Kristen Jarin will be running an informative tasting for a great comparison as both styles American & Irish whisky benefit from oak maturation in Bourbon cask.

 Bulleit Bourbon
Bulleit Rye
Bulleit 10 year Old
Roe & Co
Roe & Co curators Series No 1

Buy Now

Bevridge Announces a New Way to Experience American Single Malts – American Whiskey News

Bevridge Announces a New Way to Experience Spirits

On-demand content paired with premium spirits that can be enjoyed from the comfort of your own home

SAN FRANCISCO, CA (April, 2022) – This April, Bevridge releases its highly anticipated first-of-its-kind tasting experience which pairs on-demand video content with premium whisky samples. The first, limited-edition experience, which celebrates American Single Malts ($250) features 10 carefully curated 50ml bottles paired with bespoke digital content that will transport you to distilleries around the country, from the comfort of your own home.

As the American Single Malt designation is expected to become an officially recognized spirits category in the US this year – represented in a larger way on liquor stores shelves and bar menus – the Bevridge American Single Malt Tasting Experience offers a great way for you to taste and learn about many of the most respected American Single Malts, including Balcones, Boulder Spirits, Sante Fe Spirits, Virginia Distillery Company, Westland Distillery and Westward Distilling, all at the same time.

This Bevridge tasting experience is enhanced through unparalleled access to the biggest names in the spirits industry and distilling through specialty content. At Bevridge.co, customers can access the library of digital videos, panel discussions, and guided tastings – including conversations with brand owners and Master Distillers on how their brands were started, guided tours of their distillery floors and rickhouses, and most importantly, tasting through their portfolios right with the producers themselves!

Future tasting experiences will explore whisk(e)y subcategories from all over the world.

Start your journey today by creating a profile on Bevridge.co and purchase the inaugural American Single Malt Tasting Experience ($250) at Bevridge.co, ReserveBar.com and fine spirits retailers around the US.

Milroy’s Exclusive Range Tasting within Silverleaf – Scotch Whisky News

MILROY’S EXCLUSIVE RANGE TASTING

28th May 2021
7:00pm

@ Alba Tasting room within Silverleaf.

To celebrate the launching of our new tasting room Alba within Pan Pacific, we collected the last few bottles for a luxurious experience. If anyone has still not tried them this is the last opportunity to taste this delicious liquid gold.

Our Whisky Expert Simo will be talking us through the following and crazy line-up:

Aberfeldy 28 Year Old / 1991 / Cask 7434 / Milroy’s / 47.7% / 70cl
Strathisla 14 Year Old / 2005 / Cask 134 /  Milroy’s / 58.7% / 70cl
Ben Nevis 24 Year Old / 1996 / Milroy’s / 50.2% / 70cl
Ben Nevis 25 Year Old / 1996 / Cask 20 / Milroy’s / 47.6% / 70cl
Clynelish 23 Year Old / 1992 / Milroy’s / 50.9% / 70cl
Springbank 28 Year Old / 1997

Buy Now

Maltstock 2022 is on!

Maltstock 2022 is on!

A few weeks ago we had to bring you the not so relaxed news that Maltstock 2022 might not happen, since the Buitencentrum venue is currently used to house Ukrainian refugees. But we bring you very relaxed news now:

Maltstock 2022 is on!
Yes, that’s right: Maltstock 2022 is on! We have managed to find an alternative venue where we can have Maltstock with a relaxed twist!

Relaxed twist!

Nothing much will change! Good food, good whisky, good company, outside and indoor space, plenty of seating, lots of ‘bring your own bottle’ -sharing, tastings, a retox walk and our infamous raffle. Relaxed as always, all will be there. A very relaxed weekend, meeting old and new friends and sharing relaxed drams.

New dates
The venue we found had only one weekend still available in September. This means that this years Maltstock will be held from 23 to 25 September.

New venue
So where is this new venue? It’s in a lovely town called Lievelde.

We are impressed with the standard and quality of the accommodation. More info on this venue will be available soon from our Facebook page and website. Everything is available for having a relaxed weekend!

Now what?
In the next couple of months you can expect updates regarding our relaxed program. We hope to see you all in September at Maltstock (with a twist)!

Tickets
Tickets are available from our shop on the website: www.maltstock.com/shop

Looking forward to meeting you all!

Bob, Klaas, Stan & Teun

The 2022 San Francisco World Spirits Competition results are in! – American Whiskey News

ROCK TOWN BRINGS HOME 2 GOLDS
AT THE 2022 SAN FRANCISCO WORLD SPIRITS COMPETITION

Little Rock, Arkansas – (April 12, 2022) – Rock Town Distillery is pleased to announce its Arkansas Bourbon Whiskey and Cognac Cask Finished Single Malt Whiskey each received a prestigious gold medal.

“Winning Gold medals is absolutely incredible,” said distillery founder and head distiller Phil Brandon. “To win Gold is a marvelous achievement and we’re very proud of what our team has accomplished”

ABOUT THE COMPEITION
Founded in 2000 by James Beard Award-winning drinks sage Anthony Dias Blue, the SFWSC is one of the spirits industry’s most influential competitions. Throughout the highly controlled blind tastings, the experienced judging panels taste every product to decide if it is medal-worthy. Judges do not receive any information on producer or price point, ensuring each spirit is judged fairly, equally, and without bias.

While tasting, judges evaluate each product on an individual basis—not compared to other entries in the flight. During this stage, judges determine which entries are worthy of a Gold, Silver, or Bronze medal. Entries that receive a Gold medal from all judges on a panel earn a Double Gold award.

ABOUT ROCK TOWN DISTILLERY

Rock Town Distillery produces the award winning Arkansas Bourbon, Arkansas Single Barrel Bourbon Whiskey, Arkansas Hickory Smoked Whiskey, Arkansas Rye Whiskey, Rock Town Vodka and more which are distributed to multiple states and Canada. Winner of the 2015 US Micro Whisky of the Year in the 2015 edition of Jim Murray’s Whisky Bible.

Rock Town Distillery, Arkansas’ first legal distillery since prohibition, is located in downtown Little Rock at 1201 Main Street, Little Rock, AR 72202.  The distillery is open for tours 6 days a week. To find out more please visit www.rocktowndistillery.com

Malt Messenger April 2022 by Andrew Ferguson – A New KWM Cask, New Tastings & More! – Exciting Whisky News

As many of you will know, this is a special year for Kensington Wine Market. As of the 15th of May – exactly 30 days from today – our humble business will be three decades old. To mark 30 years in business, it seems only fitting to take a full month to celebrate, and we hope you’ll excuse us for this indulgence.

We will be kicking things off with our Annual Birthday Sale, running May 13-15, and as we used to in the pre-Covid era, we will be kicking off our sale with a festival tasting. That’s right, for the first time in more than 2 years, we will be having an in-person event in-store!

Many of you have been asking our team in recent weeks and months when we would begin offering in-store tastings again. Our tasting room became a storage, logistics, and fulfillment space during Covid, and we were beginning the process of converting it back to a tasting room when the break-in occurred in February. This threw a proverbial wrench into those plans. But we have a birthday to celebrate, and nothing can stop that.

Accordingly, we will be marking our 30th Anniversary with both Wine and Whisky Festivals over the month of May, and we can’t wait to welcome all of our friends and neighbours back to celebrate with us. The Festivals will be a little smaller than those we used to hold, but they will still feature tons of great products, delicious food from our neighbour Peasant Cheese, and the smiling faces of the KWM team. There might even be some cake…

In addition to the Sale and Festivals, we are planning several virtual tastings, free drop-in events, and other special promotions in May and the months ahead. You only turn 30 once so we’re going to stretch out the fun as much as we can…

It is also possible that we may be able to reopen our tasting room to events in the months ahead, but we have some work to do before we get to that point.

In this Malt Messenger Bulletin, we have a new KWM Exclusive Cask, a 50-year-old Glenglassaugh, a new vintage GlenDronach 10 Year, and some new independent bottlings from James Eadie. We also have some new tastings, including two in-person in-store Whisky Festivals, an Archives range, and the 30 for 30 on 30, a 30th Anniversary inspired tasting of whiskies aged 30 years or distilled in 1992!

As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Please don’t hesitate to email me with any questions, comments, or requests (but online ordering works too, in fact, it might be faster…).

Wishing you all a Happy Easter & Passover from your friends at Kensington Wine Market.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In This Edition

1. Introducing: The Berry’s Ardmore 2009 KWM Cask

2. Introducing: The GlenGlassaugh 50 Year – Only 1 Bottle!

3. New: GlenDronach 2011 Aged 10 Years

4. New Whiskies from James Eadie

5. New Tastings – Including a Festival!

6. Other Upcoming Tastings

7. On Sale

Introducing: The Berry’s Ardmore

2009 KWM Cask

This is our 3rd exclusive single cask from Ardmore and our second Ardmore from Berry Bros. & Rudd. But it is our first BBR cask in their sexy new livery… very nice! Matured in an ex-Bourbon Barrel before bottling at 60.1%. We’re working on the assumption it is a 12-year-old… and we think the casks may have been used to mature whisky from a related Islay distillery… just saying! 211 total bottles.

Berry’s Ardmore 2009 KWM Cask – 60.1% – 12 Year – ex-Bourbon (possibly refill, previously used for a related Islay distillery? just spitballing….) – My Tasting Note: “Nose: thick, honeyed, and gooey with juicy malt, firm smoke, and salted caramel; smoked trout, candied salmon and citrus; Graham Crackers, cream cheese and cappers; intriguing. Palate: thick and oily, with juicy malt, creosote soaked logs, tarry peat, and salted caramel; still rather fishy with more smoked trout, candied salmon, and langoustines; lemon and lime citrus tones, firm toasted oak, and barley sugar; sandy with a chalky minerality; espresso bean and German licorice; dabs of vanilla and honey too. Finish: long, warming and coating with more salted caramel, tarry peat, licorice and citrus. Comment: this is a rather Islay-like Ardmore. The nose betrayed fish and salt, notes I don’t often associate with Ardmore… and there was more on the palate; could this be an ex-Islay cask? or might the malt have come from Port Ellen maltings, spec’d for a sister distillery on the south coast of Islay? We don’t know, but it is fun to speculate. In any case, we have a big, bold, and very drinkable Ardmore cask here!” – $125

Introducing: The GlenGlassaugh 50 Year

Only 1 Bottle Available

Bottled at a precariously low cask strength of 40.1%, this 50-year-old single malt was bottled from a single Pedro Ximenez Sherry cask. 264 bottles produced, with just 2 coming to Canada!

Producer Description

“Bottled from a single Pedro Ximénez cask from Andalucía and matured for over 50 years next to the shores of Sandend Bay, this rare and complex expression presents a symphony of exotic fruit, on a gentle ocean breeze.”

GlenGlassaugh 50 Year – 40.1% – Pedro Ximenez Sherry – Producer Tasting Note: “Nose: Deep, seductive layers of sweet almond frangipane, figs and blackberry, carried on a wave of ocean spice, toasted oak and salted honeycomb. Palate: A complex symphony of cassis and soft exotic fruits with rolling waves of papaya, mango and cherry. Mellow oak and yellow plum add an elegant and memorable sophistication to this exceptional rare single malt. Finish: Savour the soft lingering finish of caramelised pear, pineapple and pomegranate, beautifully intertwined with almond and refined oak, on a gentle ocean breeze.” – $11,500.00

New: GlenDronach 2011 Aged 10 Years

This is the second vintage 10-year-old bottled for Canada by GlenDronach, distilled in 2011, it replaces the 2009 vintage. Bottled at 43%, it was “matured in the finest Pedro Ximenez casks from Spain.” The 2011 vintage is a darker and more stereotypical GlenDronach than the 2009 vintage bottling.

Producer Description

“For this limited edition vintage, a small number of Pedro Ximénez casks were hand-selected by our Master Blender Rachel Barrie to reflect the richness and complexity which The GlenDronach is renowned.”

GlenDronach 2011 Aged 10 Years – 43% – Pedro Ximenez Sherry – My Tasting Note: “Nose: nutty with milk chocolate coated candied orange peel and Caramilk bar; stewed prunes, cigar tobacco and rum raisin. Palate: soft and rich with building decadent baking spices; more milk chocolate, new leather and juicy tobacco; earthy with nutty sherry tones and Dutch licorice. Finish: medium-long and sherried; more leather, spices, chocolate and tobacco. Comment: darker in both colour and taste from the 2011 bottling, but remarkably similar, which is not too surprising as both whiskies are 10-year-olds from PX Sherry, and both filled into cask in the Billy Walker era; a dram for those who love their sherry!” – $98

New Whiskies from James Eadie

A-new-to Canada independent bottler, James Eadie is named for a 19th-century entrepreneur and self-made man who owned a significant brewery and network of pubs. He also sold a Blended whisky called Trade Mark X, which the man himself described as “an ancient Scotch mixture” from a recipe inherited from his father, “dispensed to a favoured few.” By the time Alfred Barnard, the famous 19th Century Beer and Whisky writer, visited it was rather more widely distributed at over 300 James Eadie pubs!

The James Eadie brand was revived by Rupert Patrick, James Eadie’s great-great-grandson. More info on the Trade Mark X Blend.

Our New Range:

1. James Eadie Auchroisk 12 Year – 55.8% – 2009 – First Fill ex-Bourbon – Producer Tasting Note: “Nose: Fresh and full of summery aromas, with apple, honey and floral notes all apparent. Brioche with light vanilla essence. Taste: Like the nose, the palate is full of orchard fruits – apples, pears and damsons – along with a whisp of wood smoke and a hint of ginger. Finish: Big, long finish of almonds and shortbread with a lingering sweetness.” – $135

2. James Eadie Dailuaine 9 Year – 46%- 2011 – Refill Bourbon & First Fill Hogshead – Producer Tasting Note: “Nose: Creamy and full-bodied, as banana and ginger combine with milk chocolate, vanilla and almond butter. Taste: Ripe banana and pears with vanilla ice cream, malty cinnamon bun and a gentle hint of ginger and cracked pepper. Finish: Peppery, spicy and sweet, with cinnamon bun, banana and pear drops.” – $91

3. James Eadie Linkwood 10 Year – 46% – 2010 – Recharred ex-Bourbon Hogsheads – Producer Tasting Note: “Nose: Full of classic floral and citrus notes, tangy orange peel and honey alongside lemon sherbet and icing sugar, with light touches of cut grass and pear drops. Taste: Fizzy lemon and orange sweets pair nicely with buttery shortbread and icing sugar, developing into a lemon drizzle cake with orange peel. Finish: A medium length finish, buttery pastry with a lingering note of peppery lemon sherbet.” – $92

4. James Eadie Teaninich 10 Year Palo Cortado – 56.9% – 2011 – Finished 20 Months in a Refill European Oak Palo Cortado Sherry Hogshead – Producer Tasting Note: “Nose: Rich notes of butterscotch, lavender and honey combine with green apple and a squeezed grapefruit. Taste: Initial notes of toffee, vanilla and honey combine with dried fruit and raisins in the mid palate. Finish: Soft and dry, leaving gentle floral notes.” – $143 – Limit 1 Per Customer

New Tastings – Including a Festival…

Our First In-Person Event in 2+ Years

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 1

·     Date: Thursday, May 19, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 19, 7 PM – 9 PM.

ARCHIVES WHISKIES WITH THE WHISKYBASE GUYS

·     Date: Friday May 20

·     Time: 5 PM

·     Cost: $75

·     Pick-Up Date: TBC – Soon!

We recently received a very cool range of whiskies from our friends at Whiskybase, who are best known for their “Fishes of Samoa” series of Archives bottlings. We’ll be joined in the tasting by CJ and Abby of the Whiskybase team as well as their Canadian importer Igor Kossov. Our range will include: Balcones 2017, Benrinnes 1997, Burnside 1996, Glentauchers 1989, Glentauchers 1996, Irish 1990 and Secret Speyside 1998. Note: the photo was taken before we tweaked the range to add the Irish single malt. This is a truly awesome range, and you don’t want to miss it! Friday, May 20, 5 PM. *Please Note the 5 PM start time!*

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 2

·     Date: Thursday, May 26, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 26, 7 PM – 9 PM.

The 30 for 30 on 30 – 30th Anniversary Whisky Tasting!

·     Date: Monday, May 30, 2022

·     Time: 7 PM

·     Cost: $215

·     Pick-Up Date: TBC!

We wanted to do an epic range of 30-year-old whiskies, and whiskies from 1992, the year we opened to celebrate our 30th Anniversary. We also liked the idea of hosting the tasting on the 30th… just for effect. Our range includes a few bottles we held back just for a special tasting. Our full range is: Archives Secret Speyside 1990, Bowmore 30 Year, GlenAllachie 30 Year, Glenfarclas 30 Year, Peat’s Beast 30 Year, Signatory Jura 1992, Whisky Fassle Aberlour 1990 30 Year and Whisky Fassle Glen Keith 1992. The tasting also includes a special KWM 30th Anniversary Logo glass… provided they arrive in time! Monday, May 30, 7 PM

Deals, deals, deals! Especially on Waterford, and more than what I have highlighted below too. You can browse the full sale list online!

1. Smokehead Rum Rebel Islay Single Malt – 46% – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in rum casks. – Was $92 – Save 20% – Now $72.79

2. Smokehead Sherry Bomb Islay Single Malt – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in sherry casks. – Was $115 – Save 20% – Now $91.99

3. Lismore The Legend 21 Year – 43% – Undisclosed Speyside single malt from the owners of Glenfarclas, with a soft sherried character. – Was $165 – Save 20% – Now $131.99

4. Jura Seven Wood42% – Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. – Was $121.99 – Save 35% – Now $79.29

5. Cragganmore Distillers Edition – 40% (boo) Diageo is still playing catch up, so this is still on sale. – Was $107.99 – Save 25% – Now $80.99

6. Cragganmore Flavour Led – 55.7% – Old NAS Cragganmore with good reviews that is a lot more palatable on sale than at full price! – Was $1199.99 – Save 30% – Now $839.99

FREE DELIVERY

We are proud to offer Free City Wide Delivery on all orders over $100 Monday-Friday! Orders under $100 are subject to a flat rate $10 delivery fee.

CURBSIDE PICKUP

Physical distancing is made easy with curbside pickup. Order online or by phone, wait for confirmation your order is ready then call us when you are parked in the back or out front. Be sure to let us know what your vehicle looks like!

403-283-8000

888-283-9004

Regular Store Hours

Mon – Wed 10AM – 8PM

Thurs & Fri 10AM – 9PM

Sat 10AM – 8 PM

Sun 11PM to 6PM

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.*

 

The Fourth World Whisky Forum goes Virtual – World Whisky News

The fourth World Whisky Forum goes Virtual.

Since 2017, the World Whisky Forum has been about building bridges

in the world of whisky through the exchange of knowledge, networking and open-minded thinking.

The goal is to develop the trade, the product and to push progress – together.

The fourth World Whisky Forum will be held at Stauning Whisky on the 21st to 23rd June, and tickets are currently on sale. Attendees from across the industry will enjoy panel discussions, tours and dinners but also the opportunity to gather for three days with people who all share a passion for whisky.

For the first time, however, you can also choose to take part virtually and watch all the presentations from some of the industry’s most respected voices.

Virtual attendees will be able to watch the panel discussions live or access the recordings exclusively for a limited period. They will also be able to submit questions to the panellists up to a week after the Forum.

The overall theme of the World Whisky Forum 2022 is Sustainability, including topics such as ”The use of finite resources”, ”Building sustainable distilleries and the financial upside of sustainable production” and ”Communicating with the consumer”.

Read more about the World Whisky Forum and see the full line-up of panellists at www.worldwhiskyforum.org and buy your ticket now at www.worldwhiskyforum.org/tickets/.

We look forward to seeing you in June – either in person or virtually.

For more information, please contact Jan Groth at jan.groth@worldwhiskyforum.org

Scotch Malt Whisky Society April 2022 Outturn & Flask Contest – Scotch Whisky News

Follow your nose towards a flavour-fuelled Easter adventure; we’re entertaining the senses with this captivating new collection of rare cask whiskies.

WHEN FRUIT AND CREAM COLLIDE

CASK NO. 88.24

CASK TYPE:  Refill ex-bourbon hogshead

AGE:  12 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

BOTTLE NOTE:  “Tangerines, cherries and mango fused with buttery croissants and banana bread while thick cream drizzled over rhubarb and apple crumble.”

LIGHT-HEARTED MEMORIES

CASK NO. 135.33

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  9 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “What a frightfully spiffing idea – we have tea on the lawn and play a game of croquet, ideally with Pimm’s in one hand and mallet in the other.”

PARIS IN THE SPRING

CASK NO. 5.79

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  18 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “We were transported to Montmartre in springtime. We sat outside a café with peppermint tea and a Biedermeier Torte as we watched the world go by.”

TABANCO TIME

CASK NO. N/A

CASK TYPES:  Oloroso & PX butts & hogsheads

AGE:  11 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

BOTTLE NOTE:  “Blended malt scotch whisky from PX and Oloroso sherry quarter casks, hogsheads and butts in Spanish & American oak.”

PUMPKIN RED APPLE SAUCE*

CASK NO. B6.2

CASK TYPE:  New oak barrel

AGE:  4 years

BOTTLE NOTE:  “A spicy pumpkin apple sauce with Red Delicious apples turned with water into cinnamon swirls and sweet dried apricots and papayas.”

*This is the Giving Spirit bottle for April; SMWS Canada will donate 100% of profits from sales to The Canadian-Ukraine Foundation.

AN ENGINE STARTER FOR COLD MORNINGS

CASK NO. 66.193

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  7 years

FLAVOUR PROFILE:  Lightly peated

BOTTLE NOTE:  “The palate starts your engine – pickled ginger, jalapenos, lime and tarry smoke. The nose evokes campfires, crashing waves and the steamie.”

LET US GO DUTCH

CASK NO. 29.284

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  10 years

FLAVOUR PROFILE:  Heavily peated

BOTTLE NOTE:  “A heavily smoked Dutch spirit called Kummel as we needed ‘Dutch courage’ to take a sip but realized that this will not need a ‘Dutch auction!'”

CONTEST TIME!

Here’s your chance to win an SMWS hip flask (valued at $65CAD)! 

SMWS UK is working on a flask-related feature for an upcoming issue of Unfiltered magazine, and if you own a flask then they want to hear from you on the UK social media channels! 

Here’s how to enter:

1) Post a photo of yourself and your flask on Twitter, Instagram and/or Facebook tagging in the UK accounts (@SMWSUK on Twitter; @smws_uk on Instagram; and @thesmwsuk on Facebook); you can also use the hashtag #smwshipflask

2) In your caption tell us:

-your favourite drams and flavour profiles for hip flasks and why

-tell us about your favourite style of hip flask

That’s it! Contest closes on Friday, April 29th and membership must be in good standing to win. Full Terms and Conditions here.

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca


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