Events

Milroy’s of Soho next Monday Tasting – Scotch Whisky News

The south coast of Islay, Ardbeg Distillery was established by local farmers and distiller John MacDougall, beginning commercial production in 1815. Today it is one of the island’s fastest growing distilleries and prides itself upon using entirely traditional methods of production. Using malted barley sourced from the maltings at Port Ellen , Ardbeg claims to produce the peatiest whisky in Islay. Boasting several official bottlings, Ardbeg has garnered an array of accolades in recent years from Jim Murray’s Whisky Bible and at international spirit ratings competitions.

Joe Gunner the incredible Spirits Ambassador for Moet Hennessy UK will be coming down talking us through an incredible smoky line-up:

Ardbeg 5yo Wee Beastie
Ardbeg 10yo
Ardbeg An Oa
Ardbeg Uigeadail
Ardbeg Corryvreckan

Buy Now

Just in time for Christmas… – Cotswolds Distillery News

Until midnight on 11th December, we’re offering you the chance to receive a complimentary branded Glencairn Glass, worth £6.95, when you purchase one of our single malt whiskies online or in-store.* The perfect addition to your whisky cabinet, it also makes for a beautiful gift to which you can add a personalised gift note.

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Discover Our CollectionTerms and Conditions: One free Glencairn Glass per order of any 70cl bottle of whisky. Offer valid until midnight Sunday 11th December 2022 and is subject to availability. Available online or in-store. Offer cannot be used in conjunction with any other discount codes or offers.

Cotswolds Distillery Phillip’s Field, Whichford Road Stourton Shipston-on-Stour, Warwickshire CV36 5EX

Win the ultimate tasting | The rarity of ‘single blends’ | House of Hazelwood – Scotch Whisky News

LAST CHANCE:

Win a rare tasting with

House of Hazelwood

This Christmas, one lucky Whisky Magazine reader will have the rare opportunity to taste the full range of eight old and rare whiskies from House of Hazelwood’s Autumn Release, which is now available to order, and two further readers will be given a taste of the four new Legacy Collection bottlings.

To be in with a chance of winning one of three exclusive tasting packs, simply sign up online to become a House of Hazelwood ‘Keyholder’ using the link below. Part of the bottlers’ inner circle, Keyholders receive benefits including members-only releases, invitations to private events and preferential access to new House of Hazelwood releases.

The deadline for entries is Sunday 11 December 23:59 GMT.
Winners will be notified the following week. 

T&Cs apply.

ENTER NOW

The history of ‘single blends’

On a handful of occasions in Scotch whisky history, malt and grain spirits have been produced on the same site. Inspired by House of Hazelwood’s recent release ‘A Singular Blend’, Editor-at-Large Christopher Coates found out more

Single malt and single grain are well known by whisky enthusiasts as the two styles of spirit that come together to make blended Scotch whiskies, which may be household names such as Grant’s or aged rarities like House of Hazelwood’s ‘The Next Chapter’ 50 Years Old. Few and far between, however, are whiskies like House of Hazelwood’s ‘A Singular Blend’ 1963 – a blend of malt and grain whiskies that were both distilled, in copper pots and column stills respectively, at the same Highland location.

During the 20th century, an increase in demand for blended Scotch whiskies and a desire for logistic efficiency led some whisky companies to move to dual-style model and build malt distilleries within their grain facilities.

In 1966, William Grant & Sons built the Ladyburn malt whisky distillery on the site of its Girvan grain distillery, which began producing grain spirit on Christmas Day 1963. (See: House of Hazelwood’s ‘The First Drop’). By 1975, however, it was decided that Girvan needed to expand and Ladyburn was dismantled to make room, ending malt production at the Ayrshire site for 32 years. However, history has a way of repeating itself. Lowland malt spirit returned to Girvan on 24 September 2007 with the first distillation run at the new Ailsa Bay distillery, Ladyburn’s spiritual successor.

Most of these ‘Russian doll’ malts were never officially bottled as single malt, and rarer still are instances of the so-called ‘single blend’ – whiskies created solely from the malt and grain spirits of a single site. Of this tiny number, only a scant few are known to have been matured to any significant age and, thus, the style has passed by many connoisseurs and collectors without notice.

However, all is not lost. Those who wish to try the oldest known example of this rare style may seek out

House of Hazelwood’s ‘A Singular Blend’1963, a ‘single blend’ produced entirely at one Highland distillery and released as part of the Charles Gordon Collection after an impressive 58 years of ageing. But prospective buyers will have to move fast, as just 74 bottles were made available in Autumn 2022 and only a few remain.

  Read our full article about the fascinating history of single blends online at whiskymag.com

READ

TASTING THE AUTUMN COLLECTION

One of the latest whiskies to be made available in House of Hazelwood’s Legacy Collection, this blended grain Scotch whisky has been given the name ‘A Breath of Fresh Air’ in recognition of its heady floral character. Reviewed blind by Whisky Magazine’s tasters, it has been awarded the honour of Editor’s Choice in the December 2022 edition (issue #188).

Tasting Notes by Christopher Coates,

Whisky Magazine Editor-at-Large

A Breath of Fresh Air 37 Years Old

ABV: 46.4%

Style: Blended Grain

Country: SCOTLAND

Region: N/A
Price per bottle: £1450

Bottling: Independent

Availability: Online

Nose: Intense dried pineapple, jasmine green tea, lychee, furniture polish, dried rose petals, walnuts, mahogany, muscovado sugar, and Averna amaro. Dark chocolate, anise, tomato skins, sage and subtle menthol. Faint orange blossom water.

Palate: Medium. Dried mango and pineapple pieces, jasmine, Chinese five spice, cinder toffee, Camp Coffee (chicory), lemon meringue pie, caramel chews, apple pie with lots of brown sugar and cinnamon, super-ripe tomato, coffee cream chocolates, and umeshu plum sake.

Finish: Medium-long, on toffee, plum and coffee cream.

Comment: Everything one could want from a really, really old whisky, with not even a hint of an age-related ache or pain. Simply superb.

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Free e-Gift Card With Every Order Over £100 – Whisky Exchange News

FREE E-GIFT CARD WITH EVERY ORDER OVER £100

The Whisky Sleigh is back! To spread some Christmas cheer of our own we’re handing out e-gift cards to our customers all week, and the more you spend, the more you get. Until Monday 12 December every order placed on our website over £100 will receive an e-gift card as a little token of appreciation for shopping with us this Christmas. The Whisky Sleigh will be delivering the e-gift cards directly to your inbox on Sunday 1 January 2023 to keep that festive feeling flowing over into the new year.

  SHOP FOR CHRISTMAS  

Winners Announced in 4th Annual Scottish Whisky Awards – Scotch Whisky News


The winners in the national awards programme for Scotch whisky have been announced following a St Andrews Day dinner and celebration held in Edinburgh last night.

The 4th annual Scottish Whisky Awards revealed the winners from its comprehensive competition that included the blind tasting of nearly 200 Scotch whiskies and the assessment of product from 61 Scottish distilleries and independent bottlers.

430 representatives of the Scotch whisky industry gathered to celebrate the news of the winners.  Read all about them here.

Sláinte!

The Scottish Whisky Awards Team

Buffalo Trace Antique Collection Raffle / Balvenie & Caroni Tasting at Milroy’s of Spitalfields – Scotch Whisky News

Visit Our Website

The Dram House Buffalo Trace Antique Collection Raffle

Milroys of Spitalfields
Tuesday 13th December

On December the 13th we will host the annual raffle to allow our Dram House members to buy some of the most looked after bottles of American whiskey on the market.

This will give our members the opportunity to purchase one the following at retail pricing:

Pappy Van Winkle 10
Pappy Van Winkle 12
William Laure Weller (2021)
Thomas H Handy Sazerac (2021)

If you would like to be in with the chance to get one of these sought after bottles, please hit the button below to enquire about membership!

www.thedramhouse.co.uk

Enquire About Membership

The Balvenie & Caroni Tasting Experience: A Rare Discovery From Distant Shores

Friday 2nd December

7:30pm – 9:00pm

£70 ticket price

You will be walked through the tasting by Alwynne Gwilt (UK Balvenie Brand Ambassador) and given the chance to try the new The Balvenie 27 Year Old aged in a Caroni cask, along with the opportunity to try a Caroni from the same vintage as the casks used for the whisky.

 The Balvenie Founders Reserve 10 Year Old (Original Bottling)

 Balvenie, The Edge of Burnhead Wood, 19 Year Old Stories

The Balvenie  1984 Single Cask American Oak (Cask Sample)

The Balvenie 27 Year Old A Rare Discovery From Distant Shores

Caroni 23 Year Old (1998), Thompson Brothers 

Click Here To Get Your Ticket!

The Balvenie 27 Year Old A Rare Discovery From Distant Shores

This story begins when the Balvenie Malt Master David C. Stewart’s long-time friend,  who knew he had found something special when he brought samples of Caroni Rum to David. David and the team recognised this too and, in 2014, to move some 20-year-old Balvenie from its traditional American oak Hogs Head casks into Caroni Rum casks. The result was a rum finish unlike any other. The additional 7 years spent maturing in the ex-Caroni rum casks changed and enhanced the whisky’s flavour profile into something truly extraordinary.

The Caroni Distillery

The Caroni distillery was established in 1923. It became part of the Tate & Lyle firm in 1936. Caroni was a key ingredient of the British Navy rations, where its famous high-ester ‘Heavy’ rums helped to make up the signature flavour. Sadly, with the decline of the Trinidadian sugar industry, Tate & Lyle sold a controlling stake to the government, before it became fully nationalised in 1975. Despite being self-sufficient, the newly established Caroni Ltd continued to lose money for the next 25 years until the government tried to minimise its ownership, selling off 49% of its share. Angostura were the preferred bidders, but a dispute over the value of Caroni’s warehoused stock scuppered the deal, and Caroni was closed for good in 2003.

Got a question? Please email us on hello@milroysofspitalfields.co.uk

Interested in buying a bottle? Check out out online store! www.milroys.co.uk

Musicians from around the world collaborate to create track inspired by The Cairn Distillery – Scotch Whisky News

Musicians from around the world collaborate to create track 

inspired by The Cairn Distillery

The new song, featuring Scotland’s Admiral Fallow, is part of The Cairn Distillery’s goal to inspire visitors to pursue long-held ambitions

Three musical artists, Admiral Fallow from Scotland, Madeleine Roger from Canada, and Yu Tsan Pin from Taiwan, have fulfilled a shared ambition to collaborate with other artists internationally. The new song is inspired by a visit to The Cairn Distillery and its surrounding location in the Cairngorms National Park.

The Cairn Distillery, which opened its doors in October, is the first new distillery to be built in the Cairngorms National Park for more than a century. Its owners, Moray-based family business, Gordon & MacPhail, aims to build on their 127-year heritage of producing exceptional Scotch whisky and creating legacies that inspire future generations.

Cairns have inspired people to explore and discover new paths for millennia. To reflect that tradition, The Cairn Distillery aims to inspire – and facilitate – visitors to pursue a path they have always wanted to explore. To launch the initiative, The Cairn has worked with three artists who shared a goal to collaborate internationally and create a new track. The result is a song written by Admiral Fallow and Madeleine Roger, appropriately called The Cairn, which has been remixed by the founder of the Kind of Blue record label, Taiwan’s Yu Tsan Pin.

Admiral Fallow, Madeleine Roger, and Yu Tsan Pin met for the first time when they visited The Cairn when construction was near completion. Nestled on the banks of the river Spey on the northern frontier of the Cairngorms National Park, the distillery has been designed to reflect and respect its environment; a modern home for the ancient craft of whisky-making. From its sedum roof which encourages insect life to thrive, to the Caithness stone pathways, every aspect is designed to respect the natural shapes and colours around it.

Before, during and after their visit to the Highlands, the artists worked together to create the track which was written by Admiral Fallow, with lyrics co-written by Madeleine Roger, a singer-songwriter who hails from Winnipeg, Canada.

Singer-songwriter Louis Abbott, who formed the Scottish musical group Admiral Fallow in 2007, commented on the collaboration: “I’ve always taken inspiration from the landscape around me. This is a very unique collaboration for us, given that there’s a brand-new voice coming into the sound of music that we make. To work with Madeleine and Yu Tsan and show them one of Scotland’s best sites and take in the views, sounds and flavours of the Cairngorms National Park, there was a lot of pride in that, and we’re really pleased with the end result.”

Canadian songwriter Madeleine Roger, commented on her visit to the new distillery: “Everything was so beautiful, and I really tried to get a sense of the landscape: the way the buildings are made, the vast openness and the rocky mountains, and the way of life there. We each had a lot of time to ruminate on our observations about the area and then find something meaningful in that – and I really hope that sense of curiosity comes across in the song.”

Ian Chapman, marketing director of Gordon & MacPhail explained: “Having secured such a beautiful and awe-inspiring location overlooking the river Spey, we wanted to ensure our new distillery complements the majesty of the landscape.  We are delighted with the result, and we hope visitors leave feeling inspired. With that in mind we are thrilled to have worked with three incredible artists to create a new track to celebrate the opening of the distillery doors. I believe the song perfectly showcases everything we want to achieve here.”

The Cairn is open seven days a week all year round, visitor experiences start at £25, with three options available. With magnificent views of its stunning location just outside Grantown-on-Spey, each immersive experience culminates in a whisky tasting in The Discovery Room. With floor-to-ceiling windows, the room provides a stunning backdrop for visitors as they taste the future today: blended malt whiskies created to give a sense of notes, flavours and aromas that will be seen in the character of single malts that will be released from The Cairn Distillery in the 2030s.

Food is also exclusively available to those who take a tour at The Gathering which offers tapas-style plates of the finest Scottish produce designed as the perfect accompaniment to an experience like no other.

To book your trip to The Cairn Distillery, listen to the new track and watch a short film about how the collaboration came together, please visit: thecairndistillery.com/beacon-of-inspiration

Notes 

Gordon & MacPhail is a family-owned premium spirits company based in Elgin, Scotland. Owner of Scotch whisky distilleries, Benromach and The Cairn, Gordon & MacPhail is also a Scotch whisky maturation expert, the owner of Scottish Gin brand, Red Door and the operator of a wholesale business in the United Kingdom selling premium Scotch whiskies and spirits, along with a high-quality retail outlet.

The company owns Benromach Distillery located in Forres in Moray.  Benromach Single Malt Scotch Whisky is handcrafted using traditional methods by a small team of distillers using the finest Scottish barley and the purest spring water from the nearby Romach Hills. The multi award-winning portfolio of single malts is enjoyed by whisky drinkers worldwide.

The company launched Red Door in the summer of 2018. Created at Benromach Distillery, this award winning, small batch Scottish gin now forms a strategic part of the company’s product portfolio.

Work commenced in July 2020 on The Cairn, the company’s second distillery, overlooking the River Spey towards the Cairngorms.  The new site will add further distillation capacity and brand ownership to the company’s asset base and is a key part of the plans to continue building a long-term sustainable business.  A high-quality visitor experience offering tours and tastings will also attract visitors from around the world.

Since the founding of the business in 1895, Gordon & MacPhail has sent casks to Scotch whisky distilleries throughout Scotland to be filled with new-make spirit, before being left to mature for many years either at the distillery or in their bonded warehouses in Elgin.  The Gordon & MacPhail portfolio offers some of the world’s rarest and most sought-after Single Malt Scotch Whiskies to discerning whisky drinkers globally.

The company’s wholesale business serves customers throughout the United Kingdom selling Benromach Single Malt, Red Door gin and Gordon & MacPhail whiskies into the on and off trade. The business also exclusively represents a number of ‘distributor’ brands and stocks premium whiskies and spirits.

The retail shop in Elgin remains the ‘spiritual home’ of the business, 127 years after it was first established in 1895.  The shop is home to a large selection of Single Malt Scotch Whiskies and is a destination for many whisky aficionados from around the world.

The Whisky Shop ‘Golden Dram: Deanston 40 Year Old’ 🥃 – Scotch Whisky News

Golden Dram:
Deanston 40 Year Old

To be in with a chance of winning a stunning bottle of Deanston 40 Year Old all you have to do is simply purchase any 70cl bottle of Deanston from the below selection between now and Thursday 1st December. Enter now – it’s a win-win!

Discover Deanston →

About Deanston

Deanston prides itself on community. It was one of the things that persuaded founder Brodie Hepburn to take the risk and covert a disused cotton mill into a whisky distillery. From the kinship of distillers, to present day innovators, to the growing community of Deanston lovers across the world. There is community and character in every single bottle of Deanston whisky.

Deanston Distillery is housed in a massive, tall, austere stone building on the bank of the River Teith near Doune, Perthshire. Formerly a cotton mill, designed by Sir Richard Arkwright – one of the Fathers of the Industrial Revolution – it was built in 1785 and operated until 1965.

Inspired by David Dale’s mill community at New Lanark, in 1811 the owners built a comfortable model village close by to house the mill workers, complete with a school, post office, communal wash house, grocery shop and savings bank. It was also the first village in Scotland to have electric lighting, in 1813 – 45 years before its neighbour, Doune, and even some months before Westminster Bridge in London. By the 1840s Deanston Village had 4,000 inhabitants, over a quarter of whom worked in the mill. Much of the village is now listed as being of special architectural and historic interest.

For Brodie Hepburn, whisky brokers in Glasgow and owners of Tullibardine and Macduff Distilleries, conversion of the mill into a distillery was a no-brainer. It already had a water turbine in place, driven by water from the river and there was plenty of excellent space for maturing casks. All that required to be done was to remove four solid floors to make way for two pairs of stills. In partnership with the mill owner, James Findlay & Company, the distillery commenced production in 1969, employing many of the local community.

Gordon & MacPhail DISCOVERY SERIES MALTS SALE at The Aberdeen Whisky Shop – Scotch Whisky News

GORDON & MACPHAIL

16% OFF ON ALL DISCOVERY SERIES MALTS

 

 

 

Bunnahabhain 11 Years Old 

NOSE: Sherry aromas mingle with orange marmalade, and dried flirt notes develop. Subtle spices weave through creamy vanilla toffee.

PALATE: Deliciously smooth and creamy. A gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.

FINISH: Smooth milk chocolate with lingering dried fruit and hints of nuts.

£41.99 £49.99

Shop Glenallachie, Bunnahabhain, Caol Ila, Miltonduff and Tomatin

SHOP ALL DISCOVERY SERIES

Milroy’s of Soho December Tastings – Scotch Whisky News

Laphroaig is located on the Southern coast of the Isle of Islay and has operated from the same location since it was founded. Known as the “Queen of the Hebrides”, Islay is Scotland’s southernmost Inner Hebride just of the mainland’s west coast. In order to access it, a ferry must be taken from the Port of Kennacraig, which sails for an hour and forty five minutes until arriving at Port Ellen. Milroy’s of Soho will be hosting an incredible tasting with the Laphroaig releases below:

Laphroaig 10Years Old
Laphroaig 10Years Old Cask Strength
Laphroaig Lore
Laphroaig 16Years Old
Laphroaig 25Years Old

Buy Now

The south coast of Islay, Ardbeg Distillery was established by local farmers and distiller John MacDougall, beginning commercial production in 1815. Today it is one of the island’s fastest growing distilleries and prides itself upon using entirely traditional methods of production. Using malted barley sourced from the maltings at Port Ellen , Ardbeg claims to produce the peatiest whisky in Islay. Boasting several official bottlings, Ardbeg has garnered an array of accolades in recent years from Jim Murray’s Whisky Bible and at international spirit ratings competitions.

Joe Gunner the incredible Spirits Ambassador for Moet Hennessy UK will be coming down talking us through an incredible smoky line-up:

Ardbeg 5yo Wee Beastie
Ardbeg 10yo
Ardbeg An Oa
Ardbeg Uigeadail
Ardbeg Corryvreckan

Buy Now

James Eadie established in 2016, is a company which is constantly innovating, especially with cask finishes. For those of you unfamiliar with James Eadie, this independent bottler specialises in Single Cask and small batch bottlings as well as their own superb blens: Trade Mark X. In this particular evening we will be having Hugh Barron talking us through the fantastic line-up below:

Trade Mark X
Glentacuhers 8Years Old
Glenlossie 10Years Old – Small Batch
Linkwood 12Years Old – Single Cask
Teaninich 11Years Old – Malaga Finish
Call Ila 11Years Old – Paolo Cortado Finish

Buy Now

Compass Box Whisky was established by John Glaser in 2000. It’s first commercial release was the blended grain Hedonism, offered the same year. Peat Monster was launched four years later, comprising heavily-peated Islay and medium-peated Highland malts, which went on to become the company’s best-seller. The original version of The Spice Tree blended malt was marketed in 2005, but withdrawn the following year, being replaced by a variant with heavily-toasted cask heads instead of the staves disapproved of by the SWA. The Great King Street range of blended Scotch whiskies was inaugurated with Great King Street Artist’s Blend in 2011, followed by Glasgow Blend in 2014. The Team of Compass Box will be down in Milroy’s of Soho in this particular evening talking us through the line-up below:

Compass Box Artist Blend
Compass Box Hedonism
Compass Box Orchad House
Compass Box Pest Monster
Compass Box Spice Tree
Compass Box Flaming Heart

Buy Now


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