THE MACALLAN X EDINBURGH INTERNATIONAL FESTIVAL
OPENING EVENT: WHERE TO BEGIN

We are pleased to announce our partnership with Edinburgh International Festival as the Principal Partner for their Opening Event. The Opening Event: Where to Begin draws upon our combined commitment to creativity and excellence that lies within our shared Scottish identity.

THE DETAILS

VENUE
George Heriot’s, Edinburgh

DATES
2-4th August 2024

COST
£15.00 per person

Blending immersive installation, performance, spectacular video projection and captivating storytelling, this is where to begin your August adventure in the heart of Edinburgh.

LEARN MORE AND BOOK

THE PEAT PROJECT™: WASHINGTON PEAT INFUSED WITH SUGAR KELP

Macaloney’s Distillery, June 25th, 6PM Inaugural Whisky Launch Event

Macaloney’s Island Distillery & Cascadia Seaweed Unite to Craft a Unique Whisky, Merging the Terroir of Vancouver Island with the Merroir of Sustainable Seaweed Cultivation.

This marks the inaugural release of the world’s first-ever sugar-kelp infused peat-smoked whisky. To mark the occasion, Macaloney’s are hosting an historic launch event at their distillery in Victoria, Vancouver Island.

The event will take guests behind the scenes, for a first-hand look at how the project came into existence. With access to the largest industrial peat smoker outside of Scotland & famed Forsythe Pot Stills, all followed by a tasting presentation of four of their distinguished single malts, including the ‘Worlds Best’ Sugar-kelp new make.

Tickets, retailing at $49.99, are available from their website or by email at info@macaloneydistillers.com.

Tickets can also be purchased directly from their Visitor Centre.

THE PEAT PROJECT™: WASHINGTON PEAT INFUSED WITH SUGAR KELP (PORTUGUESE RE-CHARRED RED WINE BARRIQUE)

The newmake spirit, from which this whisky was matured, has already garnered global acclaim by winning ‘World’s Best’ in blind tastings by industry-experienced judges at the prestigious World Whisky Awards in London, UK. This accolade underscores the exceptional quality and craftsmanship that Macaloney’s is known for.

The limited-edition whisky can be purchased direct from the distillery and is $109.99 per bottle or from the website HERE .

The innovative infusion of sugar-kelp seaweed, chosen for its fresh maritime aromas and sweet smoke, is sustainably grown and harvested by First Nations in pristine Barkley Sound off the west coast of Vancouver Island.

Dr. Graeme Macaloney, revived traditional peat- smoking methods by studying under experts in his ancestral home of Islay, Scotland. The peat used in this process is sourced from Washington State, reflecting a unique Canada-USA collaboration.

This inaugural release is matured in Dr. Jim Swan’s Portuguese red wine Shave-Toast-Rechar barriques, adding layers of red berry, caramel-toffee sweetness, and deep oak notes to the whisky’s creamy-velvety mouth-feel, juicy malted barley, and tropical fruit profile. The peat and sugar-kelp infusion introduces bonfire, burning heather, sweet smokiness, and pronounced maritime notes, finishing with a hint of salt.

The launch of this sugar-kelp infused peated whisky also marks the first extension of Macaloney’s exploration of The Peat Project: Whisky enthusiasts will now have the opportunity to compare this innovative expression with existing Peat Project whiskies, setting the stage for future comparisons with Scottish-Islay peat and Vancouver Island peat.

EUROS 2024! 

The wait is over! Join us at Whiski Bar to catch every exhilarating moment live on our big projector and screen! Grab your friends and get in early for a good table to enjoy the thrilling matches while indulging in our delicious drinks and food! Whether you’re a die-hard fan or just love the atmosphere of watching the game with your friends, Whiski Bar is the place to be!

With our huge projector and a lively atmosphere, you wont miss a moment of the action as you enjoy our extensive selection of drinks such as Innis & Gunn, Tennents, Cocktails and over 300 whiskies to choose from! Indulge in our delectable all-day menu, featuring our popular Haggis tower, burgers and Rib-eye steak! The excitement doesn’t stop at the final whistle. Stick around for our live music starting at 10PM!  We’ve got everything you need for an unforgettable Euro 2024 experience.

Whiski Bar  & Restaurant
119 High Street, Edinburgh, EH1 1SG
www.whiskibar.co.uk

SOCIETY ‘ON TOUR’

EUROPEAN TASTING TOUR

PART 1 – AUGUST 2024

We’re taking the Springbank Society on the road, but this time it’s for a European Tasting Tour! Listed below are the dates for Part 1 of this Tour (August 2024). Join Andrew Wallace for an in-person tasting as he guides you through a flight of whiskies from Springbank Distillery & Glengyle Distillery. A total of 7 whiskies will be poured on the night.

Upon arrival, guests will receive a dram of Campbeltown Loch, then a mixture of cask samples from our upcoming 2024 / 2025 releases, and the most recent Springbank Society bottling. This is your opportunity to be some of the first people in the world to taste these whiskies! Tickets are available on a first-come, first-served basis.

They are also limited to 1-per-person per-tasting and Society members will have the first chance to purchase tickets. The dates and venues for Part 2 of this Tour (September to October 2024) will be released in due course. This will include Society Tastings in the following countries:  Denmark, France. Norway, Italy, Switzerland, Austria, Poland and Sweden.

To join the Springbank Society contact them at society@springbank.scot

Kentucky Distillers’ Association To Celebrate 25^th Anniversary of World-Famous Kentucky Bourbon Trail® Tour

Launching a sleek new kentucky bourbon trail® brand and continued growth of bourbon tourism

(Louisville, KY ) – The Kentucky Distillers’ Association is joining elected officials and Bourbon luminaries to celebrate 25 years of Bourbon tourism on the world-famous Kentucky Bourbon Trail®experience. As part of the celebration, a bold new brand and digital experience will be unveiled to usher in a new era of the Kentucky Bourbon legacy – bringing authentic, innovative spirits to the world and building strong communities across the Bluegrass State.

WHAT: Kentucky Bourbon Trail® 25^th Anniversary and Landmark Announcement

WHEN: Thursday, June 20^th at 2:30 p.m. EST.  Doors open at 2 p.m.;  press conference begins promptly at 2:30

WHO: U.S. Congressman Andy Barr, Co-Chair of the Congressional Bourbon Caucus,  U.S. Congressman Morgan McGarvey, Co-Chair of the Congressional Bourbon Caucus, Lieutenant Governor Jacqueline Coleman, Jes Pendergrass – KDA Chair, General Counsel & Chief Compliance Officer at Heaven Hill and Eric Gregory – President, Kentucky Distillers’ Association.

WHERE: Frazier History Museum,  First Floor Great Hall,  829 West Main St., Louisville, KY 40202

RSVP REQUIRED: Attendance is by invite only and not open to the public.

LIVE STREAM: The event will be live streamed on KDA’s Facebook page.

We have launched a brand new rewards scheme, which will grant all of our customers the ability to collect points with every purchase to trade for money-off vouchers. There will be three tiers of The W Club Rewards: Points, Delivered and Premium.

It is super easy and free to join and can be used online and across our 20 stores in the UK.  We look forward to welcoming you!

EXPLORE NOW ❯

W Club rewards tiers

The free Points tier gives those with an account the ability to earn two points per pound and, also, a sweet birthday treat. Delivered expands upon our previous Unlimited offering which gives members free unlimited next day delivery. This tier is £15 per year, and now grants members three points per pound.

The Premium tier is the place to be for those looking to expand their whisky world. Building upon the W Club, and absorbing all current members, the top tier brings an almost endless array of benefits, including a subscription to Whiskeria (our industry-leading magazine), ballots, discounts, in-store tasting invites and many more treats throughout the year. A bargain for £30 per year.

EXPLORE W CLUB REWARDS ❯

JOIN TODAY & CLAIM 10% OFF!

As a special sign up treat, everyone who signs up to our W Club Rewards scheme will receive a massive 10% off their next purchase!  Once you follow our super simple sign up process, you will receive your sign up offer via email.  Take the QR Voucher into store or copy the code at checkout to enjoy this offer!

If you already have a Whisky Shop account with us, you are now in our Points tier. Check your Account here, as we have added a bundle of points to spend for every member. If not, it’s super easy to join and we’ll give you 10% off your first purchase just for being a member. We look forward to welcoming you!

JOIN NOW ❯

Introduction to Irish Whiskey

In this free course, one of our contributing experts, Michael Walsh, will explain in easy-to-follow video lessons how a little insight can go a long way when it comes to boosting your appreciation and enjoyment of Irish whiskey. Upon completion, you’ll be ready to register for the Certificate in Irish Whiskey, our intermediate level eight module course which has been meticulously authored by Matt Healy and Fionnán O’Connor.📖  Learn More

Milestone: 11k Students 🌟

We’re delighted to have surpassed 11,000 students on our online learning platform! Huge thanks to every one of you who’s helped us get here. We’re extremely proud of our growing global community of certified whisky enthusiasts and industry professionals. There’s so much fun to be had in discovering more and more about the drams that you love and appreciating how they made it into your glass. Unlock your learning potential and get started with a new course today.

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Introduction to Scotch Whisky

This brand-new free course serves as an introductory exploration into the category of Scotch whisky, offering enthusiasts and connoisseurs alike an opportunity to dip into its rich history, production methods and diverse flavour profiles. Along the way, you’ll be introduced to some of our course teachers and contributing whisky experts in preparation for you to take the next step: enrolling in our comprehensive Certificate in Scotch Whisky course. Check it out.📖 Learn More

Father’s Day Edition 2024

CBC’s History of Canadian Whisky

according to me

Crown Royal’s Canadian Single Malt

Crown Royal Single Malt Canadian Whisky

(45% ABV)

To say Crown Royal is the best-selling Canadian whisky in Canada and abroad is to miss the point. Yes, Crown Royal sells more than the next six top-selling Canadian whiskies put together, but as a brand it is also a safe haven for the wild minds of Canada’s most innovative whisky makers.

Diageo, which owns Crown Royal, already produces an impressive range of Scotch single malt whiskies, from the dainty Dalwhinnie to its muscular Lagavulin, and recently it has seen success with two American single malts from Balcones and Bulleit. It was just a matter of time before they would leverage those successes to craft a Single Malt Canadian Whisky.

The result is just wonderful with so many layers tightly integrated into a complex whole. Rich, almost nutty cereal notes, hints of caramel and vanilla precede sweet fruits, soft peppers and bracing spices with herbal tones on a mildly oaky framework. Unlike so many Canadian single malts, this is not Scotch and it is not “finished.” Everything you taste is 100% whisky, and assuredly Crown Royal – a Canadian single malt true to the Crown Royal house style.

Nevertheless, those expecting a Canadian addition to Diageo’s Classic malts may need a second dram to get the gist of this whisky. And do take one. Opportunities to expand your palate with well-crafted whisky are rare, and this is one of them.

Distilled to approximately 66% ABV in a copper still at Diageo’s distillery in Valleyfield, near Montreal, the whisky has been matured in new oak barrels. However, cold winters ensure that the spirit matures more slowly than in Scotland or Kentucky, and the oak remains more an accent than a flavour.

Canadian Whisky: The Essential Portable Expert

Updated and Expanded Third Edition

For whisky loving dads, the full-colour, definitive source for Canada’s Wonderful World of Whisky. Explains how all types of whisky are made and where their flavours come from. Tells how Canada became a major whisky nation and what its future holds.

Pulls back the curtain on the mysteries of how connoisseurs taste whisky and how Dad can enhance his enjoyment of whisky. Surprises history buffs with things they never knew about whisky, or about Canada – intrigue, adventure, scandal and more.

Helps Dad taste along with a new tasting wheel to guide him through over 120 carefully written tasting notes from top-selling and exclusive whiskies.

Available at online booksellers and wherever books are sold.

LINKS TO BOOKSTORES AND ONLINE BOOKSELLERS

Taste Whiskies From Around the World

Meet the whisky distillers, master blenders, and other whisky experts who will be in attendance. This is your chance to taste from a selection of single malt and blended Scotch, Irish, French, bourbon, rye, Tennessee, Japanese, Canadian, and craft-distilled whiskies, all assembled in one Grand Ballroom. High-end rum, cognac, and other spirits will be available as well.

Learn From the Experts

The focus is on education, and many distillery representatives will be on hand at the pouring booths to explain how their whiskies are made. Master Classes, featuring their own tastings, run throughout the evening. Meet distinguished members of the whisky community, and learn first-hand how their brands are made. Be sure to attend a FREE Master Class at WhiskyFest – you’ll be glad you did.

SUMMER 2024: HIGHLY RATED WHISKIES $100 & UNDER

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