Events

Miner’s Delight Inn Second Saturday Scotch Sipping at Six – Scotch Whisky News

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Single Malt Scotch Whisky:

appreciation, elucidation, information

Second Saturday Scotch Sipping at Six

2nd Saturday    every month    6 – 9 p.m.    no reservation required

Enjoy 5 half-ounce samples of single malt Scotch whisky, $20:

    ♦  We feature 3 single malts, including a Malt of the Month *

    ♦  You roll a die then pick your choice from one of the six Scotch regions

    ♦  You pick your Connoisseur’s choice from our menu of 72 single malts

Peruse our whisky library. Learn about each of our single malts in Bob’s menu book: distillery info, tasting notes, prices, and more.  Light hors d’oeuvres included, and the saloon’s open to non-whisky drinkers.

February 12, 2011

Balblair 1997 *

Laphroaig Quarter Cask

Strathisla 12 yo

March 12, 2011

Singleton of Glendullan    12 yo *

Glenlivet Nadurra 16 yo

Ledaig 10 yo

http://www.minersdelightinn.com/

Bob at work...

Bob at work...

 

Universal Whisky Experience Las Vegas – MASTERCLASSES – Scotch Whisky News

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Master Classes – Saturday 19th March 2011

Guests of the ‘Nth 2011 Show’ will have the opportunity to purchase and attend from a choice of 19 Master Classes. Each class will be conducted by world-renowned brand ambassadors and include discussions and tasting flights of some of the rarest and finest premium whiskies.

Classes and presenters will be finalized as the 2011 Show date approaches. Please stay tuned for updates.

Class size is limited, so we encourage early booking once the classes are advertised.

Classes
MC1 – THE GLENLIVET – CELLAR COLLECTION VS CLASSIC RANGE

Brand Ambassador Rick Edwards will conduct a sampling of three rare marques from The Glenlivet: 1983 Cellar Collection, 1973 Cellar Collection, 1964 Cellar Collection as well as a comparison from two of the classic range counterparts, the 15year and the Nadurra.

MC2 – MACALLAN – A SENSORY EXPERIENCE

Mr Graeme Russell and Mr Eden Algie, The Macallan Brand Ambassadors, will host a unique sensory nosing and tasting experience and offer an educated insight into the creation of both the traditional Macallan Sherry oak whiskies and the newer fine oak series.

MC3 – GLENGLASSAUGH – A DISTILLERY REBORN

Stuart Nickerson Managing Director of Glenglassaugh distillery will conduct this class and taste with you three of the ‘Spirit Drinks’ (Clearac, Blushes and Fledgling XB) as well as the 26 year old and the Aged Over 30 year.

MC4 – FOUR ROSES – THE RETURN OF A BOURBON LEGEND

Four Roses Master Distiller Jim Rutledge will present the history, process and 10 unique recipes behind “The Return of a Bourbon Legend”. Attendees will have the opportunity to taste the 2010 Four Roses Limited Edition Small Batch.

MC5 – GLENFIDDICH – OLD AND NEW

Ian Miller Global Brand Ambassador will present Glenfiddich’s latest three innovations,(Rich Oak, Snow Phoenix and Age of Discovery), a dram of the 30 year old and a 1978 vintage.

MC6 – MORRISON BOWMORE – JEWELS FROM MORRISON BOWMORE?

Guests will be treated to some rare and exclusive expressions from Auchentoshan, Glen Garioch and Bowmore to include the latest and rarest release from Islay’s oldest distillery – Bowmore 40 Years Old.

MC7 – GLENMORANGIE – MAKING OF A LEGEND “SCOTLAND’S FAVORITE SINGLE MALT”

Join Global Master Brand Ambassador, David Blackmore for an 
in depth masterclass covering the extra unseen steps that only 
Glenmorangie goes to when making its pioneering single malts. From early 
pioneering work perfection the process of wood finishing to more recent 
cutting edge expressions such as Astar, Signet and now Finealta.

MC8 – AMRUT – FROM THE BEGINNING TO THE END

Ashok Chokalingam Brand Ambassador of this Indian Single Malt Whisky will take you through the full production process including the unique aging process. Attendees will have a chance to sample Amrut at various stages of maturation and enjoy a variety of fully matured expressions.

MC9 – DALMORE – SHINING EVER BRIGHTER

Tutored master class with Master Blender Richard Paterson covering the art of crafting The Dalmore and tasting new spirit, 15, 18, Castle Leod, 1981 Amoroso, 40yr

MC10 – GLENDRONACH/BENRIACH – SPEYSIDE GEMS

Benriach Distillery Co. Ambassador and Sales Director Alistair Walker compares expressions from two of Speyside’s old favorites. GlenDronach 1995 cask # 2045(Preiss exclusive single cask), 31yr(Grandeur), 1972 Single Cask Bottling and Beniach 25yr plus 21yr( Authenticus – peated).

MC11 – SMWSA – THE SCOTCH MALT WHISKY SOCIETY

Taste the whisky regions of Scotland with Alan Shayne President of SMWSA. Cask No. 53.144 (Islay); Cask No.27.87 (Campbeltown); Cask No. 5.28 (Lowland); Cask No. 4.148 (Highland); Cask No. 30.62 (Speyside).

MC12 – SUNTORY – A CULINARY TRADITION

We will explore Shinjiro Torii’s vision of Japanese whisky as a culinary endeavor.  We will discuss the “how’s” and “why’s” of an often overlooked tradition that is today gaining in interest and respect.

MC13 – GLENFARCLAS – THROUGH THE FORTIES

The Grant family aire and Brand Ambassador George Grant takes you on a tour of Glenfarclas Forties. Millennium 40yr, Family cask 40yr, 105 40yr, and the New 40 yr.

MC14 – BALVENIE – THE SEVENTEEN YEAR LEGACY

Global Brand Ambassador Sam Simmons presents and samples all the annual limited edition Seventeen year Balvenie casks since 2001. Islay Cask, New Wood, New Oak, Sherry Oak, Rum Cask, Madeira Cask, Peated Cask.

MC15 – GLENROTHES – VINTAGE SINGLE MALT SCOTCH & CHOCOLATE

Taste through four of  The Glenrothes Vintages, to understand why maturity matter, not age. Each vintage will be paired with a different chocolate to taste how the whisky changes with the influence of food. We will finish the tasting with a taste of the exquisite and extremely rare John Ramsay.

MC16 – BENROMACH – SPEYSIDE BOUTIQUE

Michael Urquhart Co-Managing Director of Gordon & Macphail, will awaken your taste to the grand flavors of the smallest distillery in Speyside. 10yr, Organic, 21yr, 25yr and 1981 cask strength (52.2%)

 MC17 – HIGHLAND PARK – ORKADIAN LEGEND

Hosted by Martin Daraz, Ambassador for the Highland Park Distillery. A rare opportunity to sample Orkney’s unique marriage of Sherry Oak Maturation and gentle aromatic peat. Guests will be sampling the 25 and 30 year old expressions alongside expressions that have never been seen before in the US!

MC18 – ARDBEG – RENAISSANCE TO ROLLERCOASTER WITH THE ULTIMATE ISLAY MALT

Join Global Master Brand Ambassador, David Blackmore for a peaty adventure through the turbulent history of the “Untamed Spirit of Islay”.

MC19 – HIGH WEST DISTILLERY – A ROCKY MOUNTAIN STAR

David Perkins, the Proprietor at High West Distillery, will lead a tasting of High West Whiskeys including their new High Country Single Malt Whiskey in its aged and unaged formats.  The class will also feature a Malt Whiskey “virtual distillation” where participants will taste and learn about the cut points High West uses between heads, heart, and tails. In between will be some “Whiskey 101″, discussing blending, distillation, the barrel, and even a little Utah spirits  history.

Visit http://universalwhiskyexperience.com/ for tickets and quote code VF135890 for a 15% discount off show tickets (not including masterclases).

SPIRIT OF SPEYSIDE WHISKY AWARDS – FINALISTS ANNOUNCED – Scotch Whisky News

SPIRIT OF SPEYSIDE WHISKY AWARDS – FINALISTS ANNOUNCED

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Six whiskies from some of Speyside’s most iconic distilleries have made the finals of the prestigious Spirit of Speyside Whisky Awards. 

The judging panel for the first round of the awards, including industry representatives, whisky writers and specialist retailers, gathered at the Scottish Parliament in Edinburgh on Thursday (27th January) for a blind tasting of 52 of Speyside’s finest malts, hosted by Richard Lochhead MSP.

The judges selected two finalists in each of the three categories.  Aberlour a’bunadh and Balvenie Signature 12 Years Old will battle it out in the ’12 Years and under’ class.  The Glenlivet 15 Years Old and The Glenlivet 18 Years Old go through to the final in the ’13 to 20 Years Old’ class, while Balvenie Portwood 21 Years Old and Glenfiddich 30 Years Old came out top in the ’21 Years and over’ category.

Jim Royan, Chairman of the Spirit of Speyside Whisky Festival Board said: “These whiskies are the expressions of the highest quality of Speyside’s wonderful spirit.  I’m sure that their success will confirm their international recognition.”

Richard Lochhead, MSP, added:  “The Speyside whisky sector is a huge success story that is supported by the region’s pristine environment.

“As part of the Spirit of Speyside Whisky Festival, it is now a tradition to host the first round of the annual judging of the awards in the Scottish Parliament and I am always proud to play a role in the event. There is a great team behind the festival and I pay tribute to all of them.

“The Festival is set to once again attract thousands of visitors to Speyside in a few months’ time injecting cash into the local economy and boosting tourism. These benefits could not come at a more crucial time.” 

The six finalists will now go on to a public vote at the Spirit of Speyside Whisky Festival on Thursday, 28th April, a unique judging process which has helped the Awards gain international recognition since their inception in 2005.

Visitors to the Festival can book tickets for the exclusive final judging of the best of Speyside malts, and the winners will be announced shortly afterwards at the Opening Dinner to be held at the Knockando Distillery.

Tickets to take part in the judging of the Awards finals at this year’s Spirit of Speyside Whisky Festival or to attend the Opening Dinner are available at www.spiritofspeyside.com.   And whisky lovers can keep up to date with the Festival programme on www.facebook.com/WhiskyFestival or www.twitter.com/spirit_speyside.

Notes:

– Spirit of Speyside Whisky Festival 2011 runs from Thursday, 28th April-Monday, 2nd May.  www.spiritofspeyside.com
– Tickets to take part in the Spirit of Speyside Whisky Awards judging event cost £10; tickets for the opening dinner at Knockando Distillery cost £65.
– The judging panel for the Spirit of Speyside Whisky Awards comprised Martine Nouet (whisky writer), Mike Lord (The Whisky Shop Dufftown), Dr Stephen Lunn, Ewen Mackintosh (Gordon and MacPhail), Mike Collins (Northern Scot), Ian Black (The Herald), Hamish MacDonell (The Scotsman), David Wishart (whisky writer), Andy Cant (Diageo)

– Speyside is easily accessible by rail or air, including a number of low-cost airline options to Aberdeen and Inverness airport
– The Festival runs a subsidised dial-a-bus service and taxi voucher scheme
– The Festival also runs several competitions and awards including a Whisky Cocktail Competition, Photographic Competition and the prestigious Spirit of Speyside Whisky Awards

– Spirit of Speyside Whisky Festival 2011 has received funding from EventScotland and is also financially supported by many other private and public partners
– EventScotland is the national events agency.  EventScotland is working to make Scotland one of the world’s leading event destinations. By developing an exciting portfolio of sporting and cultural events EventScotland is helping to raise Scotland’s international profile and boost the economy by attracting more visitors.  For further information about EventScotland, its funding programmes and latest event news visit www.EventScotland.org

 

Upcoming Chieftain’s Range, Smokehead & Isle of Skye Tastings in Minnesota – Scotch Whisky News

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February 18, 2011
5:00 PM to 7:00 PM

France 44
4351 France Ave. So.
Minneapolis, MN 55410
612-925-3252
www.france44.com
Contact:  Jeff Hammerschmidt
 
Admission:  $15.00 per person
 
Presented by: 
Ed Kohl
North American Marketing Manager
ImpEx Beverages, Inc.
 
Malts to be tasted:
Chieftain’s Range ~ Aultmore 1997  13 yr, Speyside
Chieftain’s Range ~ Clynelish 1992  18 yr, North Highland
Chieftain’s Range ~ Dalmore 1996  14 yr, Rum Finish, Highland
Chieftain’s Range ~ Linkwood 1991  16 yr, Speyside
Chieftain’s Range ~ Glen Moray 1989  18 yr, Speyside
Smokehead Single Malt Scotch Whisky, Islay
Isle of Skye 8 yr, Premium Blended Scotch Whisky
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February 17, 2011
8:00 PM
 
South Lyndale Liquors
5300 Lyndale Ave. So.
Minneapolis, MN 55419
612-827-5811
www.SouthLyndale.com
Contact:  PJ Zavada
 
Admission:  $15.00 per person
 
Presented by: 
Ed Kohl
North American Marketing Manager
ImpEx Beverages, Inc.
 
Malts to be tasted:
Chieftain’s Range ~ Glen Grant 1997  13 yr, White Burgundy Cask, Speyside
Chieftain’s Range ~ Clynelish 1992  18 yr, North Highland
Chieftain’s Range ~ Dalmore 1996  14 yr, Rum Finish, Highland
Chieftain’s Range ~ Linkwood 1991  16 yr, Speyside
Chieftain’s Range ~ Glen Moray 1989  18 yr, Speyside
Smokehead Single Malt Scotch Whisky, Islay
Isle of Skye 8 yr, Premium Blended Scotch Whisky

ImpEx Beverages, Inc.
360 Swift Ave, Lot B, Unit #9
South San Francisco, CA  94080
650-872-1113

THE LATEST FROM GLENFIDDICH AND BALVENIE at Binny’s Chicago – Scotch Whisky News

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THE LATEST FROM GLENFIDDICH AND BALVENIE

Thursday, February 24, 6:00-8:00pm

Glenfiddich Brand Ambassador Freddy May and Balvenie Brand Ambassador Andy Weir want to show off the newest offerings from thier distilleries.  Stop by and sample Glenfiddich Snow Phoenix, Balvenie 14 year Carribean Cask and 17 year Peated Cask, as well as other favorites.
 
Call (312)664-4394 for more information.  Chicago – Lincoln Park Store

Visit Binny’s at www.binnys.com

Whisky Anyone? At The Dundee Dell Omaha – Scotch Whisky News

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Whisky Anyone?

Scotch Tastings

Because of the afore mentioned Super Bowl, the Scotch Tastings for February will be dicombobulated. So the first Sunaday is Feb 6th, but no Tasting that day. We tried having Scotch Tastings on Super Sunday and it just doesn’t work. So having learned that lesson we will have Tastings on Thursday the 10th at 7:00 PM and the following Sunday Feb. 13th at 4:00 PM.

If you haven’t been to a Tasting in a while please stop in and see us. Cortney and Rachel are doing a fantastic job and bring a lot of knowledge and enthusiasm to the group. If you have never been to a tasting… Why Not?

The Dell still has the largest selection of Single Malt Whisky of any pub in the world. Yes THE WORLD. right here in Dundee. Cool Huh?

Visit the Dundee Dell at www.dundeedell.com

Whiskies of the World Expo March 2011 – Scotch Whisky News

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Hello Spirits Fans:

This is an exciting time of the year as we countdown to the upcoming Whiskies of the World® Expo in San Francisco at the end of March.

The 12th Annual Expo is certain to be one of the best events ever held and we want to whet your palate with a preview of a tiny selection of our hundreds of exhibiting spirits.  (See our website for a current pour list under the Events tab)

American

We start off the lineup with the return of San Francisco’s own Anchor Distilling and their amazing portfolio. At the top of the list stands Old Potrero Single Malt 18th Century Style Whiskey. This is the recreation of a recipe believed to have been followed by George Washington’s own distiller (an imported Scotsman!) and takes us back to the origins of American Whiskey with a rich, smooth single malt RYE unlike anything you have ever experienced. Back east at Mt Vernon, the entire distilling operation on Washington’s estate has been restored to historically accurate operation and as you sip the whiskey being made so artistically at Anchor Distilling, you can experience a true piece of American history and our country’s contribution to fine artisanal spirits starting back in the 1700’s!

The folks at Anchor extend their talents to two incredible gins as well as to whiskey. Junipero, a longtime award winning gin of distinction, is a “not to be missed” part of your time at the Expo. Made in small batch copper pot still style with at least a dozen botanicals, this is a dry style gin to rival any made in the UK or for that matter…made anywhere! Add to this line up a superior Genivier Gin from Anchor and you may almost feel you have had a totally satisfying evening’s tastings…but wait!

Scottish

We head to Speyside to delve into the BenRiach saga. Established in 1898 on the same site of the Longmorn Distillery during a boom time. Shut down in 1900 and reopened during Whisky boom time of 1965. Shut down again in 2002. Re-discovered in 2004 and now in the hands of Master Blender Billy Walker. An organic chemist with almost 30 years experience in the Whisky business and one of the most respected ‘men of whisky’ in Scotland.  Although it is a Speyside distillery, they produce a diverse range of award winning Malts.  At the WoW Expo, you can taste the BenRiach, Heart of Speyside, 12 year old, IWSC Silver Medal winner.  Also experience the Curiositas Peated. Another ISWC silver medal winner and best of class.  It doesn’t stop here. The Benriach Distillery is the proud owner of the GlenDronach Distillery, putting it under the artfull skill of Billy Walker and bringing us their wonderful 12 year old, sherried malt , and their renowned 15 year, full bodied, sherried single malt.  These fine malts can be sample at the Preiss Imports table.

Irish

After this tour of Scotland it’s time to move on and recall that Ireland is not to be forgotten on the world whiskey scene. The Expo is proud to host the Michael Collins bottlings…

Distilled at Cooley Distillery in Dundalk, the only independent distillery in the Republic of Ireland, this whiskey is named for Michael Collins, leader of Irish independence. Michael Collins whisky is double distilled for a proper balance of purity and character, then matured in bourbon seasoned casks. Both the Single Malt and Blended whiskeys are rich and smooth, characterized by complexity and backbone. Treat yourself to a post St Paddy’s day sampling of these fine examples of Irish distiller’s art.

American Again

And onto our final teaser for you this week. We trot the globe to land right back (where we started) in San Francisco , home to St George Distillery and the distinctive creation of distiller Lance Winters, St George Single Malt Whiskey. We know that Lance started laying down casks for his trademark bottling about a dozen years ago but you’ll need to go to the St George booth to find out exactly which of these incredibly small batch, artisanal bottlings are on display the night of the Expo. If you are lucky enough to meet the maker you are in for both a treat and a full fledged education! And don’t miss the beauty of the label –an original David Lance Goins- one of San Franciso’s most revered artists.

Tickets via; http://www.whiskiesoftheworld.com/store/index.php

HIGHLAND PARK SCOTCH SEMINAR at Binny’s Chicago – Scotch Whisky News

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HIGHLAND PARK SCOTCH SEMINAR

Friday, February 11, 6:30-8:30pm

Stephanie Ridgway, Brand Ambassador for Highland Park Scotch, will lead this fun and informative sit down seminar. As well as learning about scotch and Highland Park in particular, taste the HP 12, 15, 18 and 25 year bottlings. Space is extremely limited and reservations are required. $10 W/Binny’s Card / $15 non-members.
Call 847-831-5400 or email highlandpark@binnys.com for reservations.

Highland Park Store

153 Skokie Valley Highway | Highland Park | 847-831-5400

GLENMORANGIE LAUNCHES FINEALTA at Binny’s Chicago – Scotch Whisky News

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GLENMORANGIE LAUNCHES FINEALTA

Monday, February 7, 6:00-8:00pm

Following on their successes with the Astar and Sonnalta releases, Glenmorangie is ready to unveil their newest offering, the lightly peated Finealta. Global Brand Ambassador David Blackmore will be answering questions and sampling Fineatla as well as Glenmorangie 18 year old and Astar.

Call (312)664-4394 for more information. Chicago – Lincoln Park Visit Binny’s at www.binnys.com

Visual For Giles

TEMPLETON RYE – “THE GOOD STUFF” At Binny’s Chicago – American Whiskey News

Chicago – Lincoln Park

TEMPLETON RYE – “THE GOOD STUFF”
Thursday, February 3, 6:30-8:30pm

Learn the history and folklore behind one of the hottest whiskey releases since Prohibition, Templeton Rye, from Distillery President Scott Bush and 3rd generation Master Distiller Keith Kerkhoff. Templeton has been legally produced since 2006. But it’s legendary status as Al Capone’s favorite whiskey starts the story of it’s early production during Prohibition in the 1920’s. We will sample “the Good Stuff”, made from the original recipe, plus a surprise, and each attendee will have an opportunity to purchase a bottle autographed by Scott and Keith. $25 W/Binny’s Card / $35 non-members. Seating is limited and paid reservations are required.

A LINCOLN PARK TASTING ROOM EVENT! 
Call (312)664-4394 for more information.


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