Events

The Whisky Lounge “Blind Islay 2018 Tastings are coming…” – Scotch Whisky News

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Blind Islay Fury strikes again!

November Tasting Series

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Greetings! It’s nearly winter again which means it’s nearly time for…BLIND ISLAY FURY! 

Join us as we celebrate with some of the Isle’s finest drams! Whether it be the sublime dry, sea air aromas and fresh, oily peatiness of Caol Ila or the wonderful dark, smoky and intense, rich earthiness of Ardbeg. With eight working distilleries but only around 3500 inhabitants, Islay’s lifeblood positively courses with whisky.

Back for its eighth annual outing, we will be sampling six of the island’s finest, as is the now long-standing tradition. In keeping with the dark and mysterious nature of the whisky you will be sampling, the tasting will take place “blind”. Not until you have tasted and judged the whisky will you be told what exactly you have been sampling. But fear not, you will not actually be blindfolded – a collected sigh of relief from most of you, a sigh of disappointment from a few…

This is our most anticipated tasting series of the year, so don’t hang about – get booking fast before you miss out!

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BLIND ISLAY FURY 2018

BIRMINGHAM    Thursday 2nd November – 7pm

YORK                 Friday 17th November – 7pm

MANCHESTER  Friday 17th November – 7pm

NEWCASTLE     Friday 17th November – 7pm

SHEFFIELD        Monday 20th November- 7pm

LEEDS                Wednesday 22nd November- 7pm

LIVERPOOL       Wednesday 22nd November- 7pm

LONDON            Wednesday 22nd November- 7pm

Book now!

We look forward to sharing a peaty dram (or otherwise) with you soon!

Slainte! Eddie, Amanda, Guy, Rupert, Vicky, George, Connors and team Whisky Lounge

The Whisky Exchange “BRUICHLADDICH MASTERCLASS WITH LYNNE MCEWAN” – Scotch Whisky News

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BRUICHLADDICH MASTERCLASS  WITH  LYNNE MCEWAN

MONDAY 6 NOVEMBER
7.30PM-9PM

Tickets on sale now

BOOK »

Bruichladdich is one of the most popular distilleries on Islay, home of some of the world’s peatiest drams. While the distillery’s regular releases are entirely unpeated, it also makes smoky Port Charlotte and Octomore, officially the peatiest whisky on the planet.

We’ll be joined by Lynne McEwan from Bruichladdich to taste our way through some of the distillery’s whiskies, from the soft and sweet Classic Laddie up to the latest and peatiest Octomore yet: 08.3. On the way we’ll try a travel-retail exclusive and the newest edition of the distillery’s most mysterious whisky, Black Art 5…

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Lynne McEwan is a born-and-bred Ileach. An expert in all things Islay and whisky, she’s been around distilleries her entire life, thanks to her father Jim – the legendary former manager of both Bruichladdich and Bowmore.

We’ll be trying:

Bruichladdich Classic Laddie, Bruichladdich Bere Barley, Port Charlotte Scottish Barley, Octomore Masterclass 08.1, Octomore Masterclass 08.3, Bruichladdich Black Art 5.1

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MONDAY 6 NOVEMBER

7.30pm-9pm

£35 per ticket

Please arrive at the venue from 7.15pm for a 7.30pm start

BOOK »

VENUE

THE WHISKY EXCHANGE SHOP
@ COVENT GARDEN
2 BEDFORD STREET
LONDON WC2E 9HH

Compass Box Tasting Saturday, October 21st at The Whisky Shop #SFO – Scotch Whisky News

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Saturday, October 21st, 12-3PM:

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Start your weekend with a whisky tasting, courtesy of the award-winning Compass Box Distillery! Lavishing care on both their whiskies and the bottles they’re presented in, Compass Box is well known for the quality of their drams, as well as their dedication to transparency.

Click Here to RSVP 

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The Whisky Exchange “Help us choose our Whisky of the Year” – Whisky News

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WEDNESDAY 1 NOVEMBER
7.30PM

Tickets on sale now

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The Whisky Exchange needs YOU to help choose a winner

Help us with the arduous annual task of tasting great drams and declaring one of them our Whisky of The Year!

We have narrowed down the list to eight whiskies – a few old favourites and some great new drams. All the contenders are ongoing releases from around the world, priced under £60 and bottled at standard strengths.

After a welcome drink, we will try all eight whiskies blind, with a surprise ninth to keep you going while the votes are being counted – the winner will be announced at the end of the night.

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WEDNESDAY 1 NOVEMBER
7.30pm

£35

Please arrive at the venue from 7.15pm for a 7.30pm start

BOOK »

VENUE

BROWNS COVENT GARDEN
THE JUDGE’S COURT
82-84 ST MARTIN’S LANE
LONDON WC2N 4AG

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The Whisky Lounge October Tasting Series – Whisky News

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OCTOBER TASTING SERIES

In recent years, and beyond, it has become clear that whiskies from Asia CAN compete with the best of Scotch. Come and be amazed and delighted with this latest blind tasting series as we pit Asian whiskies against their Scottish equivalents…

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A slightly different format where we (and you) focus purely on the whisky in the glass, with no packaging or frippery visible to distract us. The whiskies will only revealed once you have voted for your favourites…What better way to spend an evening, than trying some thought-provoking and delicious whiskies?  We hope to see you at one of our wonderful partner venues in a city near you!

Sheffield: Monday 16th October- 7pm

Leeds: Wednesday 18th October- 7pm

York: Saturday 21st October – During the Yorkshire Whisky Festival

Liverpool: Wednesday 25th October- 7pm

Newcastle: Thursday 26th October- 7pm

Manchester: Friday 27th October- 7pm

London: Saturday 28th October – 4.30pm

Brighton: 22nd November – 7pm

BOOK NOW

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Wolfburn Releases Its Third Permanent Expression: Morven – Scotch Whisky News

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Wolfburn Releases Its Third Permanent Expression: Morven 

Wolfburn Distillery has today launched its third permanent single malt whisky expression, named ‘Morven’. Following the unprecedented success of the Northland and Aurora expressions, Morven is the distillery’s first peated whisky. Initial orders are already far beyond the forecast number.

‘For almost five years we’ve been asked to produce a peated whisky,’ comments Shane Fraser, distillery manager. ‘And here it is! A very exciting day for all the team at Wolfburn. Judging by the early reaction from distributors and retailers globally, Morven is going to be a significant step forward for the distillery. People seem to absolutely love it.’

Morven is made from lightly peated malted barley, which adds a beautiful depth of flavour to the much loved Wolfburn spirit. The whisky is named after the highest peak in Caithness, a mountain surrounded by open moors and wetlands, from where peat has been harvested for hundreds of years.

‘The original 19th Century Wolfburn Distillery was fired by peat.’ states Shane. ‘So for us, producing a peated whisky is a reflection of history. The link with our heritage is hugely important – our whisky is all made by hand in the traditional way, with a focus on quality throughout the entire production process.’

Photograph Shane Fraser, Wolfburn distillery manager

ABOUT WOLFBURN:

The original Wolfburn Distillery was founded just to the west of Thurso by William Smith in 1821. In its day it was one of the largest distilleries in Scotland, producing, according to HMRC records, 28,056 “gallons of proof spirit” in a single year. Taking its name from the stream that provided the water – the Wolf Burn – the distillery operated until around 1870. The reasons for its closure are lost in time, but by 1877 the newly produced Ordnance Survey maps showed it being in ruins.

In 2011 plans were laid to resurrect the old distillery. Construction began in 2012 and in January 2013 the new Wolfburn Distillery commenced production, thereby becoming the most northerly distillery on the Scottish mainland. Situated 300m from the site of the original distillery, the new Wolfburn operates in much the same way as the old: craftsmen use traditional methods to produce fine spirit, which is laid down in best quality oak casks to await the day when it is bottled as single malt scotch whisky. Wolfburn’s single malt scotch whiskies are now available in 24 countries globally.

Wolfburn Distillery, Henderson Park, Thurso, Caithness KW14 7XW

www.wolfburn.com

www.facebook.com/wolfburn

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Powers & Single Pot Still Irish Tasting Whiskey with Ambassador Jessamine McLellan at The Whisky Shop #SFO – Irish Whisky News

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Saturday October 14th, 2:30-5:30PM

Powers & Single Pot Still Irish Whiskey with Jessamine McLellan

Join us for a tasting of rare and award-winning whiskies from the Powers & Single Pot Still Irish Whiskey portfolio, presented by Ambassador Jessamine McLellan.

Pourlist:

Single Pot Stills Signature Release

Powers John’s Lane Green Spot

Powers John’s Lane Yellow Spot

Redbreast 12 Redbreast Lustau Edition

 Click Here to RSVP

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DISCOVER A RARE FIND WITH THE LEGENDS OF THE GARIOCH EXPERIENCE – Scotch Whisky News

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DISCOVER A RARE FIND WITH THE LEGENDS OF THE GARIOCH EXPERIENCE

Rarely can the characteristics of a place and its people have been so masterfully bottled.

A rare find indeed.

UNIQUE LOCATION Glen Garioch (pronounced Geery in ancient Doric dialect) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, since 1797.

The beautiful and richly fertile land has been famed for centuries as the ‘Granary of Aberdeenshire’, known for producing the finest barley in all of Scotland.

With rolling hills and crystal springs filled with the purest of waters so crucial to whisky production, it’s easy to see why this site was chosen for one of the country’s very first distilleries.

For more than 200 years, Glen Garioch has been handcrafting a small but perfectly formed range of natural, non chill-filtered single malt whiskies.

The distillery remains at the heart of the community and stays true to the original charm of the Highlands, our local staff brimming with passion for the fine whisky they make and offering a warm welcome to all.

AN EVENTFUL PAST Founded in 1797 by John and Alexander Manson, Glen Garioch has stood the test of time, overcoming changes in ownership, droughts and war. With stunning views to Bennachie, lush land, crystal clear spring water and its close proximity to Aberdeen, Oldmeldrum was the perfect site for two young brothers to build their distillery and write their own chapter in Scotch history.

A MAGICAL PLACE TO BE It’s true what they say – you can never fully enjoy a dram of Glen Garioch until you have seen how and where it’s made. Glen Garioch is made the same way today as it has always been. The Glen Garioch Brand Home Experience offers visitors the opportunity to experience time-honoured skills at work; to touch and smell the natural ingredients used in its production; to hear from the master craftsmen involved and finally, to taste the fruit of their labours.

THE LEGENDS OF THE GARIOCH EXPERIENCE Glen Garioch®, one of Scotland’s oldest whisky distilleries is launching an inspirational half-day experience which will focus on their unique location, eventful past and the legends who helped influence Glen Garioch as it is today.

This in-depth experience begins in the historic market town of Oldmeldrum, before delving into the heart of the Valley of the Garioch where the distillery takes its name. This voyage of discovery allows you to explore first-hand the the beautiful and richly fertile land of Oldmeldrum which has been famed for centuries as the ‘Granary of Aberdeenshire’ known for producing the finest barley in Scotland.

With over 200 years of experience in producing single malt Scotch whisky, this unique experience pays homage to the distillery’s long standing tradition of craftsmanship and the charm and passion of the people who make it.

Back at the Glen Garioch Distillery, the connoisseur’s journey includes a visit to some normally unseen parts of the distillery and an exclusive tasting of the single cask, limited release and archive portfolio.

Having followed in the footsteps of Glen Garioch’s founders, this rare experience will conclude with a specially selected regional lunch and whisky pairing, served in the unique setting of the 800 year old Whisky Cave Bar at Meldrum House Country House Hotel. The menu has been created to showcase the quality of produce from the region and to complement and enhance the Glen Garioch story and flavour profile.

Available from 2nd October 2017 at an exclusive price of £120 pp. Over 18s only. Please book one week in advance. Minimum two guests for this experience.

To find out more please visit www.glengarioch.com/visitor-centre or email visitor.centre@glengarioch.com.

www.glengarioch.com

twitter.com/GlenGarioch 

AA Glen Garioch

Notes:  

ABOUT GLEN GARIOCH

One of the oldest operating distilleries in Scotland – and its most easterly – Glen Garioch (pronounced Geery in the ancient Doric dialect still spoken in these parts) has been making its mighty malt in the quaint and historic market town of Oldmeldrum, near Aberdeen in North East Scotland, ever since 1797. Shielded from the world’s prying eyes, deep in the fertile ‘Granary of Aberdeenshire’, and only ever produced in small, precious batches, Glen Garioch is a rare find indeed, but warmly appreciated by those who like a hearty Highland malt, non chill-filtered malt as nature intended, with a wholesome maltiness, honeyed sweetness and delicious creamy texture to savour.  

About Beam Suntory Inc.

As the world’s third largest premium spirits company, Beam Suntory is Crafting the Spirits Brands that Stir the World.  Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands and Suntory whisky Kakubin, as well as world renowned premium brands including Knob Creek bourbon, Yamazaki, Hakushu and Hibiki Japanese whiskies, Teacher’s, Laphroaig, and Bowmore Scotch whiskies, Canadian Club whisky, Courvoisier cognac, Hornitos and Sauza tequila, EFFEN and Pinnacle vodka, Sipsmith gin, and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and commitment to Growing for Good.  Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan.  For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

GlenDronach 1993 Abbey Whisky 10th Anniversary Exclusive – Scotch Whisky News

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GlenDronach 1993 | AW 10th Anniversary Exclusive

This big beauty of a dram, is one of several crackers we’ve lined up to celebrate our tenth year online. Since our previous GD exclusives, (cask 33 & 3400), we’ve been delving through the GlenDronach sample warehouse searching for the perfect dram to follow… In so doing, we believe we’ve found an exceptional dram that surpasses its much loved predecessors.

Pre-order now available for our mailing list members!

(There’s been a lot of excitement and interest in this latest release (and rightly so, its an excellent dram!) We’re not putting a limit on quantity per order at this time…)
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PRE-ORDER NOW

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What’s On – Drams and Dining at Tor Na Coille Hotel October 6th, 2017 – Scotch Whisky News

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What’s On – Drams and Dining at Tor Na Coille Hotel

Event:                            Tor Na Coille Whisky Tasting Dinner

Venue:                           Tor Na Coille Hotel, Inchmarlo Road, Banchory, Kincardineshire, AB314AB

Date and time:          Friday 6th October 2017; 7 for 7.30pm

Price:                             £45 per person

Booking:                       info@tornacoille.com or 01330 822242

As the nights draw in, there’s nothing better than a good dram to keep you warm. So why not visit the Tor Na Coille hotel in Banchory for a night celebrating the amber nectar – alongside the region’s finest fare?

After a Bruadar whisky liqueur welcome drink, you’ll enjoy a delicious three course meal, cooked up by Tor Na Coille’s award-winning chefs. Drawing upon Deeside’s unparalleled larder, each course will perfectly complement the whiskies on offer.

Alongside your meal, you will sample three sumptuous whiskies: an Old Perth sherry cask blended malt, a Big Strand Islay single malt, and a Carn Mor Celebration of the Cask Speyside 1991 sherry butt cask-strength malt. And, of course, you’ll be free to peruse the hotel bar’s fantastic selection of malts after dinner.

At just £45 per person, this is a great opportunity to sample whiskies discovering the subtle – and sometimes not so subtle – differences between the regions. Call 01330 822242 or email info@tornacoille.com for more information and to book.


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