Kilchoman Comriach

Join us on Tuesday 17th April for the launch of the new Kilchoman Comriach, alongside 3 of the core range.

Buy Tickets to the Tasting Now

17/04/18 KILCHOMAN COMRIACH TASTING EVENT 6-7PM
£15.00

Join us for this exclusive tasting event of the new Kilchoman 10 Year Old Comriach. The event will be chaired by George Wills (son of the owner of Kilchoman). This particular release will be available exclusively to the Milroys bar in the UK.

The tasting will be held on Tuesday 17th April at 6pm. Alongside the Comriach we will be also tasting 3 of the core range.

The ruined Kilchoman Church stands proudly beneath the cliffs of Creag Mhór, half a mile west of the distillery. Chief amongst its artefacts are early Christian sanctuary stones marking an area of Comraich (Gaelic for sanctuary), surrounding the church, safe from harassment and arrest.
The small batch vattings of casks personally selected by Anthony Wills, Kilchoman Founder, will be bottled at cask srength and sit at the pinnacle of the Kilchoman range.

Tickets are very limited.

Buy Tickets to the Tasting Now

Leighton Buzzard Railway Father’s Day Whisky Festival – last orders for pre-sales 

The Leighton Buzzard Railway celebrating another first with the hosting of a whisky and spirits festival on Father’s Day, Sunday 17 June between 1100 and 1600. Entry is free with a train ticket, and hourly trains will leave Page’s Park to the festival from 1030 to 1430, returning from 1225 to 1625.

Around 50 whiskies and 20 mixed spirits from around the world will be available, including rare releases such as legendary single-cask releases from historic bottler Berry Bros. & Rudd, holder of two royal warrants, and rare spirits from the 1980s. Organic soft drinks from Karma Cola, pre-bottled cocktails and a hot-food stand will also be present on the day.

The festival will be run by an experienced team of knowledgeable and enthusiastic industry staff, who will be on hand to help answer questions. In addition, hourly masterclasses will be hosted in our museum. All prices include tasting at least three whiskies and a festival tumbler to keep. Tickets for the tastings with glasses will only be available until 20 May and you can also add a gift box for an extra £3. The masterclasses are:

• Breakfast (lighter and sweeter) whiskies, 11.15-11.45, £12
• 1970s and 1980s Scotch, 12.15-12.45, £25
• Long-lost whiskies of the world, 13.15-13.45, £15
• One distillery (Glen Moray), three styles, 14.15-14.45, £12
• Peated whiskies, 15.15-15.45, £12

In addition, pre-orders for festival tumblers will be available online until 20 May priced at only £7.50 unboxed or £10.50 with a gift box. On the day, a limited number of unboxed tumblers will be available for £10, with no gift box option.

The Leighton Buzzard Railway is always keen to support the local community, and the team from Stanbridge-produced Willow Tree Gin will be on hand to sample their gin. When asked to take part, owner Mary Vincent said: ‘It sounds like a great day out. We would love to be involved.’

For those visiting Page’s Park, footplate rides will be available subject to availability on Chaloner, a fortnight before the 1877-built steam loco celebrates the 50th anniversary of hauling passenger trains at the railway.

Festival organizer Rocky Lancer said: ‘We’re always looking for new and exciting events to offer to our customers, and working in the spirits industry, a whisky festival was a natural choice for Father’s Day. Following the discovery of a local gin producer, we added spirits and soft drinks to the line-up to appeal to the whole family – there are lots of mothers who like whisky, too, and plenty of father’s who don’t.’

Further details, including online booking are at http://www.buzzrail.co.uk/static/whiskyfestival.html

Notes 

The Leighton Buzzard Railway is an accredited museum with a history linked with the sand quarrying industry around the town. In addition to equipment from that era, the Railway has built up a significant collection of Great War vintage narrow gauge equipment.  The National Railway Museum previously placed its ‘protected’ type Simplex No. 3098 (MR1377/1918) on loan to the railway, and LBR is the base for the Greensand Railway Museum Trust’s Baldwin 4-6-0T WDLR No. 778.

The Leighton Buzzard Railway is based at Page’s Park, Leighton Buzzard, and the line runs to Stonehenge Works adjacent to the sand quarries which the original industrial railway was built to serve.  For further information visit www.buzzrail.co.uk.

Saturday, April 14, 3-5PM

Single Malt Tasting: 

Laphroaig, Auchentoshan, Suntory, and More!

Come by our store for a tasting of award-winning whiskies from Beam Suntory! We’ll be pouring new and rare releases by Glen Garioch, Laphroaig, Auchentoshan, and Suntory, presented by whisky experts.

Pourlist:

Glen Garioch 12YO

Auchentoshan – “The Bartender’s Malt” – Limited Edition #1

Laphroaig Cairdeas – 2017 Edition

Suntory Toki

Click Here to RSVP

EVENTS NEAR YOU

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

Sixth Annual Whiskey Obsession Festival

April 11 to 14, 2018

Sarasota, Florida

The Sixth Annual Whiskey Obsession Festival will be held April 11 to 14, 2018 in Sarasota, Florida. Whiskey Obsession is the largest world whiskey festival in the U.S., with four days of classes, tastings, lunch and dinner pairings, expanded bartender academy, interactive panel discussions, cigars, VIP pours, a fabulous grand tasting with hundreds of whiskies and cocktails to sample, plus free live music street party in the heart of downtown with four rockin’ bands.

Whiskey Obsession is the proud recipient of Visit Sarasota County’s marketing grant, and ticket sales to date show that 50% of attendees are from outside our region, with 20% coming from out of state. WOF has partnered with Brick Smoked Meats, Cask & Ale, Aloft Sarasota, Louie’s Modern, Mattison’s, Sarasota Whiskey Society, and the Gator Club to offer signature cocktails and exclusive bottlings at the Grand Tasting on Friday night. Visit these vendor tables to taste some local flavor. We are pleased to announce that the Child Protection Center will be a charitable beneficiary of the festival.

Schedule of Events

Wednesday, April 11, 2018

Bartender Academy @ The Aloft Hotel, 1:00 p.m. to 5:00 p.m.

$20 ticket includes lunch (bartenders/ industry only)

Session I – Professional Development Panel // 1:00 p.m. to 3:00 p.m.

Three panelists discuss mixologist and ambassador professional development, best practices, and career advancement including industry opportunities, expectations, and responsible brand marketing. With Randolph Adams, Distilled Spirits Expert, former Brand Ambassador and Bartender; Byron Banks, Senior Manager of Regional Sales for Four Roses Bourbon; Andy Weir, Brand Leader, Aberlour Single Malt Scotch.

Session II – Interactive Bars and Workstations // 3:00 p.m. to 5:00 p.m.

Participants will learn new skills and techniques from Four Roses Bourbon, Aberlour Single Malt Scotch, and Glen Moray Single Malt Scotch.

Whiskey Obsession Kickoff Dinner @ Sarasota Yacht Club (SYC), 6:30 p.m. to 9:30 p.m.

The theme of the 2018 Kickoff Dinner is Whiskey , Time, and Time Zones presented by Nicholas Pollacchi, CEO of The Whisky Dog. Dinner features a special menu created by SYC Executive Chef Anthony Puccio paired with the evening’s premium whiskies: Macallan 15 Year Fine Oak, Glenrothes 2001 Vintage, Glenmorangie Nectar D’Or, Nikka Taketsura Pure Malt, and Highland Park 18 Year. Tickets are $125 per person. Open to the public; SYC membership not required.

Thursday, April 12, 2018

Exclusive Focus Lunch Master Class @ The Francis Private Dining Room, 12:00 p.m. to 2:00 p.m.

Lunch whiskey pairing with a Jenny Bartels of Breckenridge Bourbon, featuring a special menu from The Francis. Tickets $35 per person.

Panelist Small Group Dinner @ The Francis, 5:00 p.m. to 6:30 p.m.

The pre-panel dinner features an intimate meal with Raj Sabharwal of Glass Revolution Imports who will present a fantsatic range of world whiskies, including Amrut Single Malt, Amrut Fusion, Blackadder Chimera Blended Malt, and Blackadder Drop of Irish Single Malt 8 Year. Tickets are $125 per person, limited to 16 guests.

The Panel of Whiskey Experts Interactive Tasting & Discussion @ The Francis, 7:00 to 9:30 p.m.

Tickets are $75 and seating is limited to 120 guests. Panelists include:

Jenny Bartels, Partner, Breckenridge Bourbon

Rob Dietrich, Distiller, Stranahan’s Colorado Whiskey

John Foster, Distiller, Smooth Ambler

Andy Hannah, Global Brand Development Manager, International Beverage

Bernie Lubbers, The Whiskey Professor, Heaven Hill

Nicholas Pollacchi, CEO, The Whisky Dog

Raj Sabharwal, Founding Partner, Glass Revolution Imports

Andy Weir, Brand Leader, Aberlour Single Malt Scotch

Brand Showcase at the historic Gator Club, 10:00 pm until late.

Bernie Lubbers, The Whiskey Professor from Heaven Hill Distillery, presents Bourbon through Bluegrass, featuring a range of whiskies accompanied by guitar and vocals. Doors open at 10:00 pm and capacity is limited to 35 guests. Cost is $10 per person, or free admission with the purchase of the Sarasota Whiskey Society’s new Elijah Craig Single Barrel bottling ($35).

Friday, April 13, 2018

Pre-show Premium Master Class, @ Michael’s Wine Cellar, 5:00 p.m. to 6:00 p.m.

This exclusive tasting features whiskies from Aberlour Single Malt Scotch, presented by Ann Miller,

International Brand Ambassador, and Gemma Cole, U.S. Brand Ambassador. The pre-show master class will

be held in Michael’s Wine Cellar prior to the Grand Tasting. Limited to 30 guests. $60 per person.

Grand Tasting and Master Classes, Michael’s on East (See times below)

With hundreds of whiskies and cocktails available to sample, the Grand Tasting features dozens of the world’s premium global brands as well as emerging craft distillers. Taught by industry professionals, our six seminar-style master classes present an opportunity for in-depth learning at interactive tastings with distillers and brand ambassadors.

• 6:30 p.m. VIP Admission
• 7:30 p.m. General Admission
• 8:00 p.m. Class I, II, and III ($10 for VIP; $20 for GA guests)
• 9:15 p.m. Class IV, V, VI ($10 for VIP; $20 for GA guests)
• 10:30 p.m. Last Pour
• 10:30 p.m. After Party at Made Restaurant sponsored by Angel’s Envy (Free Event!)

Class I Byron Banks, Four Roses Bourbon

Class II   Raj Sabharwal, Glass Revolution Imports

Class III  Ben Potter, Glengoyne Single Malt Scotch

Class IV  Jenny Bartels, Breckenridge Bourbon

Class V Ian Forteath, Glencadam Single Malt Scotch

Class VI  Rolando Reyes, Covandonga Cigars and Andy Hannah, anCnoc and Old Pulteney

Three ticket levels are available:

VIP $195: SOLD OUT

General Admission $95:

• Limited to 500 guests includes one commemorative Glencairn glass; entrance at 7:30 pm
• Unlimited tasting of several hundred whiskies and cocktails.
• Access to evening master classes (first come first served).
• Wine, soft drinks, buffet and hors d’ oeuvres.

Companion $45:

• Limited to 75 guests includes entrance with VIP or general admission ticket holders.
• Wine, soft drinks, buffet and hors d’ oeuvres

Angel’s Envy After Party, 10:30 pm to 1:00 am @ M.A.D.E. Restaurant

Wrap up the evening with some music, food, and Angel’s Envy Bourbon at M.A.D.E. Restaurant. This event is always a hit with consumers and industry professionals. Free admission!

Saturday, April 14, 2018

Women of Whiskey Brunch @ Sarasota Yacht Club, 11:30 a.m. to 2:00 p.m.

New event for 2018! We are thrilled to present the Women of Whiskey Brunch in partnership with Bourbon Women, featuring a panel of three prominent women making contributions to the whiskey industry. Two whiskies from each panelist will be paired with a special menu created by SYC Executive Chef Anthony Puccio. Selections include Aberlour A’bunadh and 18 Year, Old Pulteney Navigator and 25 Year, Lot 40, and Jp Wiser 18 Year Rye. Tickets are $35 per person. Open to the public; SYC membership not required.

Gina Fossitt, National Ambassador, Lot 40 Canadian Whisky

Ann Miller, International Brand Ambassador, Aberlour Single Malt Scotch

Steph Ridgway, Manager of Brand Education, Old Pulteney Single Malt Scotch

Peggy Noe Stevens, Moderator, Founder of Bourbon Women

Jennifer Wells, Emcee, Sarasota Whiskey Society

Sips, Suds, and Smokes presents Beer, Bourbon, and Cigars @ The Gator Club, 4:00 p.m. to 6:00 p.m.

Just added! Join Bob Howell, Maury Jayson, and Mike Woods from Sips, Suds and Smokes radio show for a multi-faceted pairing of selections from JDub’s Brewing and Tap Room, whiskies from Widow Jane, and FEW Spirits, and cigars from Maduro’s. This fun, casual event will be held in the lounge upstairs at The Gator Club and is limited to 35 guests. Cost is $25 and includes two cigars, beer, and whiskey samples. Tickets at the door.

Whiskey Rocks Live Music Street Party, @ Lemon and Main Downtown, 6:30 p.m. to 1:00 a.m.

The Sarasota Downtown Merchants Association presents Whiskey Rocks in partnership with JDub’s Brewing Company and Tap Room, with headliner the All Rise Revival featuring Berry Oakley and the music of the Allman Brothers Band; Thomas Wynn and the Believers; Alex Di Leo; and Physical Plant. Free and open to all ages!

Tickets and information are available at whiskeyobsessionfestival.com.

For more information contact Turner C. Moore, 941.400.9889

Email: Turner@WhiskeyObsessionFestival.com

Website: www.whiskeyobsessionfestival.com

High res photos: https://drive.google.com/drive/folders/0B49IZoKW9ykoOVZGSi03Rm4xX1U?usp=sharing

Video: https://youtu.be/5yeO5p3Vfl0

Whiskey Obsession Facebook: https://www.facebook.com/WhiskeyObsessionFestival

Saturday, April 21st  11AM – 6 PM

Scotch Tasting: 

Edradour & Signatory Vintage 

Treat yourself to a traditional single malt at our all-day scotch tasting! Traditional Scotch distillery Edradour and legendary independent bottlers Signatory Vintage will be featured, with new and rare releases presented by scotch experts throughout. Click the RSVP link for more information about both distilleries, plus pourlist as it’s revealed.

Click Here to RSVP

A day of global whisky celebration

World Whisky Day invites everyone to try a dram and celebrate the water of life. Events are taking place all over the globe. If you can’t find an event happening near you why not host your own World Whisky Day event? All you need is a bottle of whisky/whiskey to share with your friends.

Head over to www.worldwhiskyday.com where you can register as a user and then register your own event.

Saturday, April 7, 2:30 – 5:30 PM

Local Bourbon: Wright and Brown

Anyone curious about craft Bourbon is sure to enjoy this tasting!

Distilled in American-made copper whisky stills, each Wright and Brown release is truly handcrafted. First, the distillers seek out the most flavorful non-GMO grains, working with local organic farms to get the best ingredients. Every step of the whisky process is then done in-house, from milling the grain to mashing, fermenting, distilling, aging, and finally bottling. The result is a decadently flavorful small-batch whiskey, made right here in the Bay Area.

Click Here to RSVP