The dog days of summer are here, and I hope this finds you well, whether at home, at the cabin or on an adventure. You may not be thinking about whisk(e)y right now, but there are some very cool new things you should be aware of.

The timing of some of these arrivals isn’t the best. I don’t relegate peated whiskies to the winter, but I don’t generally reach for them when the weather is in the 30s and already smoky. But we’ve been waiting for some of these whiskies for close to 6 months, so we’re thrilled they’ve finally arrived.

As to the delays, you can blame the usual suspects: Covid, Brexit, container shortages, port strikes, and railroad closures. Some of our producers have even had a hard time sourcing palettes to load their cases on to in order to load them into containers… I’ve said it before, its chaos out there. And now with the looming prospect of disharmony between the Feds and those who man the border, it looks like the roller coaster ride is set to continue!

In the last Malt Messenger, I told you about our new Teeling 15 Year KWM Armagnac Cask. Now I have the privilege of announcing a new virtual tasting with Master Distiller Alex Chasko set for Friday, August 20. Teeling tastings are typically hosted by Brand Ambassadors, but I think everyone needs to meet the man behind the whiskey, so I’ve convinced Alex to join us live from Ireland.

We received a ton of new whiskies in last weeks and months. As time has allowed – mostly when procrastinating working on the new website – I’ve been writing up some of my own tasting notes. In the last two weeks, I’ve knocked off 8 of the 18 new Boutique-y Whiskies and the two limited edition High Coast releases exclusive to KWM. I’ve also scrambled to write tasting notes for some whiskies which only arrived in-store on Wednesday.

These include the long-awaited Peat’s Beast Islay Single Malt Whiskies! We have just received the Batch Strength, Batch Strength PX, 27 and 34-year-olds. The latter two are rumoured to be Laphroaig and Bowmore respectively, and I’ve written my own tasting notes for both, as well as the PX.

I have also laboured to write up my own notes on a pair of new Dumangin Single Malts, finished in Ratafia Champenois (of course). Ratafia Champenois whisk(e)y finishing is what our friend Gilles Dumangin does… in addition to making award-winning Champagne and Ratafia. There is a 12-year-old Fettercairn and a 13 year Glenrothes.

I was also motivated to write up a tasting note for the new Ardnamurchan AD/01.21:01 Single Malt. Only the second-ever global release from one of Scotland’s hottest new distilleries, and it didn’t disappoint!

We have also just received our first new shipment from Gordon & MacPhail in months including a mix of Connoisseurs Choice and Distillery Label bottlings. There are also a number of new whiskies from Morrison Whisky Distillers (formerly Morrison MacKay), Woodford Reserve, and La Maison Du Whisky (the latter being a trio including Caperdonich 20 Year, Macallan 30 Year and Caol Ila 40 Year)!

In the coming soon department, we are expecting the Compass Box Menagerie and Benromach 21 Year in the weeks ahead. Accordingly, we are taking pre-orders.

Last but not least I’ve rounded up a few of the whiskies from the July and August Scotch Malt Whisky Society Outturns. Evan’s left his corner… so you’ll have to make do with my thoughts!

As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Please don’t hesitate to email me with any questions or comments. But be patient, I may be head down, working on our new website, which will be launching in a couple weeks (I know you’ve heard that before).

If you want to place an order, please do so online. I will process email orders, but if you don’t want to miss out on something the website is your best bet!

Sincerely,

Andrew Ferguson

Kensington Wine Market

IN THIS EDITION

1. New Teeling Tasting with Master Distiller Alex Chasko

2. My Tasting Notes on Some Recent Whisk(e)y Arrivals

3. The Peat’s Beast Whiskies Are Finally Here. And They Are Good!

4. A New Shipment of Gordon & MacPhail

5. New Whiskies from Ardnamurchan

6. New from LMDW’s Artist Series

7. New Dumangin Ratafia Finished Whiskies

8. New Whiskies from Morrison Scotch Whisky Distillers

9. Introducing: Woodford Straight Malt Whiskey

10.  Coming Soon: Compass Box Menagerie

11. Coming Soon: Benromach 21 Year

12.  SMWS Canada Summer 2021 Outturns Recap

NEW TEELING WHISKEY TASTING

WITH MATER DISTILLER ALEX CHASKO

THE PEAT’S BEAST WHISKIES ARE FINALLY HERE!

At long last they have arrived. We’ve been waiting for these beauties since March… Blah, blah, blah shipping problems…

The PX and 27 year are exclusive to KWM, and the 34 Year is exclusive to KWM in Calgary. I’ve cracked three of them to write tasting notes. The 27 Year is reputedly Laphroaig, and is surprisingly medicinal and grippy for its age. I like it, Curt loves it!

I’m especially jacked about the 34 Year, which is from a parcel of Bowmore, finished in Cognac casks, which has popped up in a few places. Islay Violets 33 Year ring a bell? It is gorgeous, and very satisfying!

1. Peat’s Beast Batch Strength Islay Single Malt – 52.1% – Producer Tasting Note: “Nose: Elegant and refined. Soft delicate honey notes are entwined with vanilla spice, creamy caramel and cinnamon. Then suddenly… the growl of bonfire smoke, sea spray, cardamom and tar rope hits you. The beast is awake! Taste: You can feel its immense power as it pours onto your palate like a violent thunderstorm. You need to brace yourself. Its “natural strength” is untamed and ferocious. Yet, seconds later – this beastly peaty, fiery spirit is soon soothed by the warmth of your tongue. Almost immediately a calmness, a stillness pervades as seductive notes of moist banana cake, thick treacle, mocha with whispers of sweet pineapple, ginger and cumin finally come into play to give you an unforgettable aftertaste. Everyone has a little beast in them – this one more than most.” – $82

2. Peat’s Beast Batch Strength PX Islay Single Malt – 54.1% – Finished 9 months in PX Sherry Casks – Producer Tasting Note: “Nose: dark, rich and peaty; a touch of malt, smoked oysters and Detol; Fruit Source bars, grilled figs wrapped in prosciutto, coal dust and seaweed wafers. Palate: staying in the food vein, there’s a lot here; more grilled figs wrapped in prosciutto, seaweed wafers and Fruit Source bars; more chocolaty than I was expecting, with juicy malt and barrel aged stouts; the smoked oysters, Detol and coal dust are all still there, as is the earthy peat, all properly tamed by the sweet sherry notes. Finish: long, coating and sherried with ashy peat, Detol and sweet dark fruits. Comment: let it breathe; that’s probably always good advice, but it took about 20 minutes in the glass before the true colour started to show, especially on the nose; the closest thing we’ve had to this in recent months is our Elements of Islay Peat & Sherry.” – $105 – Exclusive to KWM!

3. Peat’s Beast 27 Year Islay Single Malt – 50.1% – Matured in American Oak – Rumoured to be from Laphroaig! – Producer Tasting Note: “Nose: Generous, bold and powerful, the hand of time has fully crafted this gentle giant as a spectrum of enticing nuances reveal its iconic credentials; ginger spice, Madagascan Vanilla pod, Autumn leaves bonfire smoke and freshly baked banana bread. There is also a seductive interplay of roasted walnuts, thick black toffee, bitter chocolate and liquorice that lingers gently on the aftertaste. Taste: Complex yet intriguing, as a multitude of enticing flavours makes their presence felt. It makes you smile involuntarily, the way a distinguished whisky of this exceptional calibre does with its many fine attributes. Age, along with the gentle hand of “Mother Nature” has truly crafted and moulded this noble Islay single malt to perfection. Like all great things, it must be given time to take in these noble qualities of aged mulled wine, moist Christollen cake, smoked Old English marmalade and treacle tart. However, another level of exuberance quickly follows on with generous flavours of apple tart tatin, thick marzipan, old balsamic and espresso coffee. A hint of sun-kissed raisins, over-ripe Cayenne pineapple and Bakewell tart drenched in maple syrup completes this aged masterpiece. Comment: Truly, a compelling portrait of beauty.” – $380 – Exclusive to KWM!

4. Peat’s Beast 34 Year Islay Single Malt – 47.1% – Bowmore Finished in Cognac Casks – Producer Tasting Note: “Nose: Divinely decadent with a sophisticated coffret of enticing aromas which immediately makes their presence felt, reverberating seductive nuances of Scottish Heather honey spread over hot buttered toast, Turkish Delight, Doyenne du Comice pear skins and Swiss White chocolate. There is also an exciting vibrancy of caramel fudge, Cape gooseberries, Ogen melon and Vanilla panna cotta slowly unfolding in the background. A gentle kiss of peat smoke and American white oak ebbs away softly on the drydown. Taste: What a stunner! What a beauty! It walks the line between power and finesse and after 34 long years, this is not surprising. This magnificent single Islay malt demands and should receive full concentration, respect and reverence as it reveals so many rich treasures of delight – salted caramel, sticky toffee pudding, lime marmalade and frangipane. Broad-shouldered and well built you must give this aged icon plenty of time on the palate to fully tease out those extra layers of fig cake, liquorice stick, manuka honey and ginger spice. There is just a faint whisper of grapefruit acidity and saline persistency to round off this nugget of liquid gold.” – $595 – Exclusive to KWM in Calgary!

NEW FROM GORDON & MACPHAIL

We’ve been waiting months for many of these whiskies…. cue tiny violins. They got snagged in the complications around international shipping. The Mortlach and Linkwood 15 Years are now bottled at 46%, which is very cool. The upper end Connoisseurs Choice bottlings are all 30 plus years of age and priced accordingly. They don’t disappoint!

1. G&M Distillery Label Glentauchers 2006 – 43% – 13 Year – Producer Tasting Note: “Nose: Sweet and light fruits; lemon, pineapple and orange. Vanilla pod develops softly and accompanies boiled sweets with a subtle hint of banana. Taste: Gentle spice with grapefruit and cracked black pepper. Finish: Lemon cheesecake comes to the fore alongside subtle white chocolate and soft vanilla.” – $100

2. G&M Distillery Label Linkwood 15 Year – 46% – First & Refill Sherry Casks – Producer Tasting Note: “The nose is quite full with balanced oaked tannins, a touch of Fraise des Bois liqueur and notes of musty port. The palate is full and firm with notes of arak, dark toffee, vanilla spice and buttery oak. The finish is quite long and oaked with a touch of spice.” – $125

3. G&M Distillery Label Mortlach 15 Year – 46% – Producer Tasting Note: “The nose is rich with cereal sweetness and warm barley. Apple blossom rises without effort and notes of malmsey and stewed fruits and Christmas punch emerge with spice and muffin. The palate is quite full and quite sweet. The cereal notes return with a syrupy texture. Shades of sherried sultanas and notes of freshly cut fruit salad, hints of toasty oak with obligatory vanilla spice and peppery warmth. The finish is long with the fruit and spice rising readily from the oak.” – $125

4. G&M Distillery Label Mortlach 25 Year – 43% – First Fill & Re-Fill Sherry – Producer Tasting Note: “Nose: Rich and full; Sherry and orange marmalade notes combine with stewed dates and prunes. Underlying herbal aromas surface and transform into brown sugar with gentle toffee highlights. Taste: Pronounced Sherry influences join crème brûlée, orange marmalade, sultana, and raisin flavours. Hints of mature oak appear whilst an aniseed edge underscores dark chocolate notes. Finish Medium with lingering charred oak and cocoa powder. – $320 – Limit 1 Per Customer

5. G&M Connoisseurs Choice Glen Grant 1990 – 57.3% – 30 Year – Refill Bourbon Barrel – Producer Tasting Note: “Nose: Aromatic vanilla aromas lead to ripe pineapple and sweet toffee. Taste: Spicy white pepper gives way to sweet and creamy flavours of baked apple and toasted oak. Finish: Fresh green apple notes linger on the finish.” – $925 – 90.75pts Whisky Base

6. G&M Connoisseurs Choice Glenlivet 1990 – 54.4% – 30 Year – Refill American Oak Hogsheads – Producer Tasting Note: “Nose: Rich VANILLA aromas complement fresh PEAR and DRIED APRICOT. GREEN APPLE notes develop alongside MALTED CEREAL and gentle aniseed. Taste: Mouth-warming black pepperR leads to a subtle note of lychee and soft dark honey flavours. An undertone of orange peel develops and gives way to a hint of white chocolate. Finish: A long and mouth-coating finish with lingering dried mango and baked apple.” – $1125

7. G&M Connoisseurs Choice Glenlivet 1987 – 49.2% – 33 Year – Refill American Hogshead – Producer Tasting Note: “Nose: Fresh green apple and sweet dark honey aromas lead to a hint of ripe pear. An undertone of vanilla pod develops alongside subtle toasted oak. Taste: Smooth and delicate; orange peel flavours give way to malted cereal. Soft brown sugar develops alongside baked pear with a hint of cracked black pepper. Finish: A medium-bodied finish with lingering spice and creamy custard.” – $1500

NEW WHISKIES FROM

ARDNAMURCHAN DISTILLERY

This is only the second global release of Ardnamurchan, and it comes hot on the heels of the very well-received inaugural bottling. Ardnamurchan is in my humble opinion, one of the most exciting new distilleries in Scotland.

Ardnamurchan Single Malt AD/01.21:01 – 46.8% – 5 Year – 65% ex-Bourbon & 35% Sherry – 50/50 Split of Peated & Unpeated Malt – My Tasting Note: “Nose: honeyed and malty; green Jolly Ranchers, strawberry Twizzlers, and candied lemon peel; clean wood smoke and salted caramel; decadent spices. Palate: Sweet, malty, and smoky over a backdrop of fruits and creamy oak; only one sip down, and it is already so layered; honeycomb, salted caramel, and creme brule; the fruits start with white and citrus fruits before teasing with something a little more tropical; the malt is juicy, the spices decadent and the smoke clean and elegant. Finish: medium in length with a velvety coating mouthfeel; the creamy oak and hint of smoke linger long after the fruits, spices, and malt have exited. Comment: a lovely follow up to the first bottling, it is elegant and complex beyond its years; yet more evidence that they are doing things right at Ardnamurchan!” – $100

NEW FROM LMDW ARTIST RANGE #10

These are pricey, but also very rare; we are only receiving between 1 and 3 of each. They are from La Maison du Whisky, sourced from Signatory Vintage, with whom they have a very close relationship.

These releases are from the 10th Anniversary Artist Range, with artwork by Sei Arimori. Sei splits his time between Belgium and Japan, his art is always abstract, using the technique of egg tempera, often associated with the application of gold or silver leaf.

LMDW Artist Caperdonich 20 Year Cask 29488 – 55.8% – Distilled 2000 – Bottled 2020 – Hogshead – Producer Tasting Note: “Nose: refined, distinguished. The very slender first nose is a subtle mix of citrus fruit (lemon, grapefruit), vanilla, wildflower (dandelion, buttercup), ripe fruit (pear, apple), and spices (black pepper). Allowed to breathe, the spices become hot (Cayenne pepper) and Mirabelle plum, pineapple, and banana are added to the fruits found on the first nose. Malted barley then fills the aromatic palette with resinous notes (pine, thuja). As a whole, the nose is remarkably consistent.

Palate: clean, lively. The same citrus fruits from the nose bring lots of energy to the attack, as new fruits (peach, canary melon) appear. On the mid-palate, malted barley creates a beautifully herbaceous transition. The end of the palate is then slightly medicinal (ointment), vanilla, and floral (lily, iris). Gradually, a magnificent chocolate bitterness adds relief to the flavour palette’s mouth-watering character. Overall: long, full. At the start of the finish, noble spices (cinnamon, ginger, cumin) arrive just before exotic (persimmon, guava), honeyed (acacia), and herbaceous (straw, flax) flavours. Refreshing, the very end of the palate is mentholated and then medicinal (tiger balm). Much later, coconut milk, vanilla, and lavender honey bring lots of sweetness to the retro-nasal olfaction. The empty glass is malty (barley pulp), powdery (rice), fruity (William’s pear), and slightly animal (bacon).” – $850 – 86pts Whisky Fun – Only 3 bottles.

LMDW Artist Macallan 30 Year Cask 1034 – 53.5% – Distilled 1990 – Bottled 2020 – Hogshead – Producer Tasting Note: “Nose: Nose: Fine, subtle. Deliciously vanilla and fruity (pineapple, mirabelle plum), the first nose is also honey (acacia, lime), malty and vinous (white port, muscat). When aired, absolutely delicious aromas of apple pie, queen claude and candied ginger rub shoulders with numerous heady flowers (iris, tuberose, lily, dahlia). Then, one can not more “Speyside”, the aromatic palette is covered by a multitude of grains of malted barley. Palate: Rich, powerful. Beautifully liquorice and oily (rapeseed, sunflower), the attack on the palate also reveals citrus fruits (orange, clementine), exotic fruits (passion, mango) and spearmint. On the mid-palate, various spices (cloves, cumin, coriander, dill) bring a lot of vitality to the taste palette. Gradually, exquisite flavors of chamomile, clover and fresh walnuts cover the taste buds. Very creamy, the finish is vanilla, saffron and spicy (black pepper, cinnamon). Overall: Long, fluffy. Very powdery (rice cake), the start of the finish evokes a very large sake. Beautifully herbaceous (boxwood, holly, juniper), it becomes more and more greedy over time (calisson d’Aix, prune flan). Tertiary, the retro-olfaction is animated by notes of iced chestnut, chestnut, pine resin and verbena. Extremely concentrated, the empty glass is slightly camphorated, herbaceous (alfalfa, coriander), lemony and above all malty (barley porridge, porridge).” – $3000 – 90.67pts Whisky Base – Only 1 Bottle

LMDW Artist Caol Ila 40 Year Cask 7709 – 53.5% – Distilled 1979 – Bottled 2020 – Hogshead – Producer Tasting Note: “Nose: Fine, racy. Animal (leather, bacon) and powdery (ginger, rice), the first nose shows us Caol Ila with a more peaty and roasted (coffee) face than usual. On ventilation, soot settles on the palate while a thick smoke creates a particularly opaque screen. Suddenly, the sun appears, candied lemons, juicy pears, heady bouquets of flowers (peony, gladiolus), acacia honey, aromatic plants (verbena, sage) as well as the breath of a sea breeze irrigates an aromatic palette whose maturity is matched only by complexity. Palate: Rich, fleshy. Harmonious, the attack on the palate is at the same time peaty, earthy, fruity, floral, herbaceous, spicy, saline… in a word, “complete”. All these tones compete in intensity. With great nobility of expression, the mid-palate is simultaneously malty, spicy (saffron), honey (lime blossom), infused (chamomile), finely chocolate and liquorice. Very colorful, the aftertaste transports us to the middle of a field of freshly cut barley lit by the last rays of the sun. Overall: Long, silky. At the start of the finish, tasty notes of lime, vanilla custard and exotic fruits (passion, guava) give the answer to chocolate, liquorice, earthy and saline flavors of great beauty. Intensely smoky and slightly camphorated, the retro-olfaction is radiant with youthful spirit. A long time later, blocks of dry peat escape from the empty glass, spray as well as malted and smoked barley grains.” – $4400 – Only 2 bottles!

NEW DUMANGIN RATAFIA FINISHED WHISKIES

We have two new single malts from our friend Gilles at Dumangin. Champagne Dumangin & Fils is our best selling Champagne producer. Gilles also dabbles in a local fortified wine, Ratafia Champenois, and is a whisky nerd to boot. So he started sourcing casks and finishing them in his own Ratafia Casks. We’ve got a few other Dumangin Whiskies in-stock, but here are the new ones, with my tasting notes!

Dumangin Whisky Fettercairn 2008 – 48% – 12 Year – Aged 10 Years in a Hogshead – Finished 15 Months in Ratafia Champenois – My Tasting Note: “Nose: raspberry coulee, quince paste, and cranberries; Red Licorice Nibbs; clotted cream and strawberry jam on a warm scone. Palate: soft and fruity with building spice; more Red Licorice Nibbs, dried cranberries and quince paste; Fruit Source bars, smooth new leather, and building dark fruits: raisins and prunes; strawberries and raspberries dipped in chocolate. Finish: the vanilla base emerges on the long finish balancing the red fruit notes and toning down the chocolate a touch. Comment: this whisky is bursting with red fruits and doesn’t at all come across as wine-y; another lovely bottling from our friend Gilles.” – $160

Dumangin Whisky Glenrothes 2007 – 46% – Matured 11 Years in a Hogshead – Finished 19 Months in Ratafia Champenois – My Tasting Note: “Nose: firm spices, earthy dunnage warehouse notes, and floral top notes; dark chocolate dipped strawberries, cinnamon stick, and fudge brownies; malty with orange peel. Palate: big, rich, and spicy; earthy and floral the ratafia has only kissed this one, but the French oak spices have left their mark; more strawberry and orange peel, with earthy and leathery with tobacco, espresso bean, and dark bakers chcolate. Finish: warm and spicy with more leather, tobacco, and chocolate. Comment: you could easily confuse this with a sherry cask whisky, maybe that’s how it started out; the ratafia cask has added spices and earthy tones; nice balance.” – $160

NEW WHISKIES FROM MORRISON

SCOTCH WHISKY DISTILLERS

Formerly Morrison MacKay, now just Morrison Scotch Whisky Distillers. There are the new releases of Old Perth, the new range of Mac-Talla whiskies, and a few new Carn Mor Strictly-Limited offerings. Mac-Talla means “echo” in Scots Gaelic, and is a new range of undisclosed Islay Single Malts.

1. Old Perth Original Blended Malt – 46% – Sherry Casks – Producer Tasting Note: “Sophisticated sherry-sweet tones and subtle spice are the heart of this Original malt, giving way to warm dried fruits and honeyed cloves.” – $63

2. Old Perth Cask Strength Blended Malt – 46% – Sherry Casks – Producer Tasting Note: “Delivering a robust, earthy palate with powerful ginger and cinnamon spice, this unadulterated whisky is bottled at cask strength to reveal a full-bodied aroma” – $79

3. Carn Mor Mac-Talla Mara – 58.2% – American Oak – Producer Tasting Note: “Nose: Intense bonfire smoke with hints of citrus zest. Taste: Smoked barbecue meat, charred oak and a long powerful finish. Intense and smoky for those adventurous palates.” – $89

4. Carn Mor Mac-Talla Terra – 46% – American Oak – Producer Tasting Note: “Nose: Citrus notes, smoky barley and fresh sea air. Taste: Clean woodsmoke, salty sea spray and a crisp, clean smoky finish. An absolute delight for any classic Islay Whisky enthusiast.” – $74

5. Carn Mor Strictly Limited Ben Nevis 6 Year – 47.5% – Sherry Hogsheads – Producer Tasting Note: “Smoked bacon and maple syrup.” – $98 – Limit 1 Per Customer!

6. Carn Mor Strictly Limited Glen Elgin 13 Year – 47.5% – 1st Fill ex-Bourbon – Producer Tasting Note: “Ripe summer fruit salad with fresh pineapple and juicy peaches.” – $115

7. Carn Mor Strictly Limited Glen Keith 7 Year – 47.5% – Virgin Oak Finish – Producer Tasting Note: “Salted caramel and juicy tropical fruits.” – $100

8. Carn Mor Strictly Limited Glenrothes 10 Year – 64.4% – Sherry Hogshead – Bob Kyle’s Tasting Note: “….on the palate immediately I get strawberries and cream served with a burning stick of barley sugar. There are Fireworks in the mouth and the taste continues long after the fireworks have gone. Lots of creamy barley but this whisky needs to sit in the glass and wait for its owner (rare drammer) to come along. Another wee sip brings out the power of the dram…but a second sip shows the whisky who’s boss…it’s the whisky…..ha ha.” – $120

INTRODUCING: WOODFORD RESERVE

STRAIGHT MALT WHISKEY

It isn’t a Single Malt, but rather a high malt mash content whiskey. I’m curious to see how this turned out, as I’ve long found Woodford’s spirit, distilled in a trio of copper pot rather than column stills, to be more Scottish in-style than most American distillers.

Producer Description: “Unlike a typical 100% malt whiskey, Woodford Reserve is a Kentucky Straight Malt Whiskey crafted from 51% malt and aged in new charred oak barrels, making it the malt whiskey for bourbon drinkers. The base of 51 % malt results in a whiskey that is richly flavorful and complex and amplifies the nutty characteristics found in the original Woodford Reserve.”

Woodford Reserve Straight Malt Whiskey – 45.2% – Matured in New American Oak – Producer Tasting Note: ” Nose: Soft nutty notes drizzled with light caramel and milk chocolate coat a layer of fruit character (apple, dried fruit, tropical fruit). Hints of brown spice, savory mint and brown sugar mingle with a rich note of freshly milled toasted oak. Taste: Dark chocolate and caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character. Finish: Nutty and subtly sweet chocolate malt notes.” – $58 – Limit 1 Per Customer!

COMING SOON: COMPASS BOX MENAGERIE

Built around a parcel of Mortlach, Compass Box Menagerie is a whisky composed from many different “species of spirit” from light and from heavy to light, fruity to smoky, and pungent to ethereal.

Producer Description: “Certain whiskies taste that little bit wilder than others, and we have brought together some of these strange and beautiful creatures to create our Menagerie. We have focused on parcels of malt whisky that in addition to their fruity or spicy charms have something animalic about them just beneath the surface. This is a whisky of mossy woods as opposed to floral meadows; Menagerie is what you put into the hipflask ahead of a Tuscan truffle hunt.

“Building on chocolatey and meaty malt whisky from the Mortlach Distillery, we have added whiskies of a citrusy and earthy nature from the Deanston Distillery. Our Highland Malt Blend – aged for a number of years in custom French oak barrels – lends a brooding spiciness, while malt whiskies from the Glen Elgin and Laphroaig distilleries bring musky tropical fruit and tarry smoke, respectively.”

Compass Box Menagerie Blended Malt Scotch Whisky – 46% – Producer Tasting Note: “Menagerie boasts a complex aroma of baking spices, leather, tar and musky fruits. The palate is engagingly lush with even more fruit, while oily smoke and forest floor notes linger in the finish.” – $155

COMING SOON: BENROMACH 21 YEAR

We saw a bit of this earlier in the year, but barely enough to satisfy half of our requests. Thankfully, we are expecting more in the weeks ahead, and enough this time to spread the love around.

Lightly peated and matured in only first-fill casks, as is the Benromach way, for 21 years before bottling at 43%. The whisky is the culmination of nearly three decades of work since Gordon & MacPhail bought the distillery in 1993. It took fully 5 years to bring it back into operation, with the first spirit running in 1998. Two decades and change on from that, the distillery can now boast of a core range 21-year-old whisky, which they distilled themselves!

 

Benromach 21 Year – 43% – Producer Tasting Note: “Aromas: Sweet sherry aromas with underlying citrus, ginger and oak notes, accompanied by a touch of smoke. Palate: Sweet, initially with cracked black pepper, Seville orange and raspberry flavours lead to baked apple and subtle spice. Finish: Charred oak and soft smoke.” – $235

SMWS CANADA SUMMER OUTTURNS RECAP EVAN’S MIA

SO I’VE PUT MYSELF IN HIS CORNER!

Evan’s on vacation, so you’re stuck with my thoughts this time around… cue Bat Man reference!

Let’s begin with the August Outturn, because it’s fresh in my mind, as we sampled them on Thursday night. I won’t waste your time with the ones which have already gotten away, rather I’ll share a few thoughts on the ones we still have stock of.

The good news for the August Outturn, is that we still have plenty of stock of my favourites, which were: 41.36 and 12.50.

1. 41.136: Varnished crumpets is a 12 year old Speysider with a complexity and maturity well beyond its age. It is thick fruity and rather lovely. To be honest I was convince in our blind tasting that it was an older whisky from a different Speyside distillery in the same tasting. – $145

2. 12.50: Four-layers and fudge-frosted is an 11 year old Speysider from 1st Fill ex-Bourbon Barrel which is so chocolaty, I can’t believe it wasn’t sherry cask. This was distilled and put in to cask in the Billy Walker years, and it punches well above it’s weight! – $150

3. 9.201: Major sweetie was Evan and Cam’s 2nd favourite. It is a fine malt, and it grew on me, but IMHO it didn’t stand up to the two above. If Evan were writing here, I’m sure he’d strongly disagree with me. – $212

4. 53.335: Wine and brine is Caol Ila finished in a Refill Madeira cask. Caol Ila is hard to screw up, unless you put it in some kind of a wine cask. Thankfully this one was finished in a refill cask and it worked. Lots of character here and surprisingly approachable for its age and strength, 61%. – $150

The July Outturn Tasting was only a month ago, but that feels like a lifetime for some reason. I only half-jokingly say that I can’t remember anything before Covid-19… but since that isn’t a thing in Alberta anymore, maybe I’m just choosing not to remember!

I know I really liked the 38.30… but no real surprise there, I think my second favourite was 35.266. The whiskies remaining from the Just Outturn are:

1. 38.30 An abundance of hidden delights is a delicate, tropical and antique-y 25 year old from a seldom seen closed distillery. Bottled from a marriage of casks, rather than a single as is usually the case, it is right in my wheelhouse. I adore this style of whisky, but know the price tag will give some of you pause. – $680

2. 35.266 Traditional butterscotch fudge at a dozens years of age is a fine and elegant Speyside malt from the Chardonnay of distilleries. A light fresh summer dram with lots of layers. – $152

3. 44.134 Souper trooper is a very pretty and elegant malt with soft fruit tones. A perfect summer sipper. – $200

4. 93.145 Sweet filth is in my opinion if you’ll have it, a bit mislabelled. I got really excited because I love it when this distillery is talking dirty to me. I found this one to be rated more PG13 than rated R. – $145

5. 16.43 Oddly satisfying was a hit in the Outturn tasting, and lived up to its name being a bit weird but still enticing. It is a peated malt from a tiny distillery, but could easily have passed for an Ardmore (which it is not). – $132

403-283-8000

888-283-9004

Store Hours

Sunday: 11am – 6pm

Mon – Wed: 10am – 8pm

Thu – Fri: 10am – 9pm

Sat: 10am – 8pm

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.

The Kensington Wine Market | 1257 Kensington Road NW, Calgary, Alberta T2N 3P8 Canada

Hi everybody!

The latest covid-19 update is that the Dutch government has banned festivals until 1^st of September. The vaccination program is well on schedule here in the Netherlands. We remain hopeful that by the end of summer enough people have been fully vaccinated and restrictions will be lifted, and we can enjoy a safe and relaxed Maltstock. We will of course keep you updated!

In the meantime we’re busy with getting everything ready. It is with great pleasure we can announce two very relaxed names to our impressive list of tastings.

Annette, Bob, Klaas, Stan, Teun

Waterford

With the beautiful blue bottles on the scene and the very interesting liquid inside of them, Waterford is certainly making a name for themselves amongst whisky enthusiasts. We really enjoyed the one we had in the online Maltstock tasting we did last year. It makes us very relaxed that Ian O’Brian will be coming to Maltstock again! Ian showed us last time what a relaxed whisky geek he is. A great opportunity to check out the progress s of Waterford whisky and enjoy Ian’s passion.

WhiskyBase

What an amazing job the WhiskyBase team has over the years creating the very relaxed database. They of course have a fantastic shop in Rotterdam. And do excellent bottlings under their Archives label. But most importantly, they are very nice and relaxed whisky enthusiasts! So obviously we’re very happy they will host a couple of the “Drinks with…” sessions at Maltstock this year.

Maltstock tickets

If you’re looking for a relaxed weekend and meeting old and new friends:

if you haven’t got a ticket yet then it’s time to get relaxed! We still have a few tickets available in our shop: https://www.maltstock.com/shop

Please do check out the information regarding Covid-19. By following these regulations we can have a safe and very relaxed Maltstock!

Stay healthy everyone, stay relaxed and we hope to see you in September!

 

We wanted you to be among the first to know that we are preparing to re-start live events! Hurrah!

After what feels like an eternity in purgatory, we are so looking forward to getting out again and seeing many of you!

The first of our large events is our hugely popular Liverpool Whisky Festival, to be held once again at the Metropolitan Cathedral Crypts, on Saturday 18th September.

Read on…

We cannot express how excited we are. We really can’t, and we hope that you will join us!

Obviously we are all wary, and all a bit socially disconnected by now, but, come on, we can do it!

Those of you who bought tickets for the original 2020 event will automatically have their tickets carried over to this event, for the same session. We only have a limited amount of tickets we can sell, due to fact so many bought tickets in 2019 for the 2020 event.

So, we WILL have lots of exhibitors, equally desperate to see you, as you are to see them. There WILL be lots of new whiskies to try during the 4 hour sessions. There WILL be lots of friends, old and new, to finally share drams with.

But there WILL also be precautions in place.

Everyone attending will need to have a vaccine ‘passport’ or proof of a lateral flow test done on the day of the event.

This is not only to ensure your safety, but also that of our exhibitors and team, plus it is a requirement of the venue itself, in order to protect their staff too.

Mask-wearing will not be mandatory, but you may well see exhibitors and team members wearing them. If you feel more comfortable wearing one, please do.

There will be plenty of hand sanitiser available to everyone throughout the venue, and we would encourage you to use it.

The capacity of the event has been reduced to roughly half. A maximum of 300 people per session has been put into place.

Hopefully all of this, plus a slightly different venue exit (through the back entrance), will help to ensure everyone’s safety and comfort.

Obviously we have to caveat that, in the event of the current government rules surrounding the pandemic changing, we may have to alter or cancel the event. However, we are hopeful that this won’t happen this time!

So, on to the tickets themselves. Due to the venue capacity being halved and devastating impact of the pandemic on our business, we cannot afford to run any ‘early-bird’ promotions, and we hope you understand this. However, we have kept the price to the previous full price of £50 per ticket, which we hope you’ll agree is still very reasonable for what you get;

– Entry to one session of the event
– A Glencairn Whisky Tasting Glass
– Access to dozens of whiskies from all over the world, with nothing more to pay
– Chat with whisky industry folk about their product at their stands

There will be TWO sessions;

12pm – 4pm
5pm – 9pm

You can choose which session you’d like to attend.

Once again we are directing to you straight to Eventbrite for tickets, due to our current website not behaving, and our new one not being quite ready.

BUY NOW – Liverpool Festival 2021 Tickets

If you already have a ticket carried over and need to change sessions or can’t make it for any reason, please email info@thewhiskylounge.com with as much detail as possible.

We are planning on further live event announcements, so please do watch this space and our Facebook Page.

Please bear in mind that there is currently one person working one day a week in the business, so it WILL take a little while (two weeks plus) to get back to you.

If you’re free at all tomorrow, Saturday 31st July, Eddie will be hosting a very special all-day event at the Spirit of Yorkshire distillery, for….Yorkshire Day!

Featuring lots of special guests, virtual tours and sessions, it should be fun. You can find out more about it, and how to tune in on Spirit of Yorkshire’s website and Facebook Page.

Hope to see some of you online!

That’s it for now!

Thanks for listening and for your ongoing patience and understanding.

Have a great weekend!

Best Wishes,
Eddie
The Whisky Lounge

The Whisky Exchange 

Virtual Tasting – August 2021

We’ve had a bit of time off our virtual tastings recently – with bars reopening we want to encourage folks to (safely) get back out there. However, in August we’ve got a tasting that we could only ever do virtually – a gathering of rye whisk(e)y people from Kentucky to Melbourne.

August’s Line-up

25 August 2021, 7-8.30pm – Rye so Serious? with Billy Abbott (me, UK), Troels Knudsen (Stauning, Denmark),  John Schutt (Michter’s, USA), Dave Mitton (Lot 40, Canada), Andrew Fitzgerald (The Gospel, Australia), Paul Hletko (FEW, USA) and Christian Perez (Arbikie, Scotland): When I was asked to come up with a rye line-up for a tasting, I submitted my dream list to the events team, not expecting everyone to come back and say yes. Rye whisk(e)y has become huge over the past decade, spreading from the USA (where it has a longer history than bourbon) to the rest of the world. Despite being a relatively young spirit outside of the USA, there’s already a huge amount of variation in styles and flavour, and in this session we’ll taste our way around the world with people from the distilleries on hand to answer our questions. A tasting that I’m really looking forward to, both as host and as someone tasting along with everyone else.

The tasting will be up on Facebook live for anyone to watch, but if you want to taste along, make sure you grab a tasting pack:

Buy the tasting pack >

Coming up soon

We’ve not got any more virtual tastings in the diary at the moment, but that’s because we’ve got shows galore over the coming months.

Next we have Whisky Show. Last year’s virtual show was so good, that we’ve decided to run both a physical and online show in parallel. The in-person show is from 1-3 October 2021, with the virtual side running through those three days and on until Friday 9 October. We’ve recently released a few more in-person tickets (we’re following government guidance on numbers of people, and we’re releasing tickets as that changes), so if you’d missed out before, you’ve got a second change to grab a ticket.

We’ve got plans for next year, so keep an eye on the site – there’s much more to come…

 

 

ISLE OF RAASAY IN-STORE TASTING

From the Isle of Raasay, an island rooted in centuries of illicit distilling, comes this lightly peated Single Malt Whisky.

A combination of 6 cask styles, maturing both peated and unpeated whisky make up this batch release of the lightly peated single malt.

Rye Whiskey, Chinquapin and Bordeaux Red Wine Casks are used to create this exceptional release

Discover the journey taken to create the first ever legal whisky on the Isle of Raasay.

This unique tasting event allows you to try whisky from each cask style, both peated and unpeated.

Included is a 70cl bottle of the final core batch of 2021 from the distillery

Join us in our Brand New Tasting Room at the Inverurie Whisky Shop, or, if you prefer, join us Virtually from the comfort of your own home.

Either way you will be taken on an exceptional journey of discovery by Alasdair Day, founder of the Raasay Distillery, who will be joining us in Inverurie.

ORDER NOW

BUFFALO TRACE DISTILLERY WHISKEYS WIN SIX GOLD MEDALS AT INTERNATIONAL COMPETITION 

18 Total Spirits Produced at the Distillery Receive Medals 

FRANKFORT, Franklin County, Ky (July 15, 2021) Eighteen spirits produced at Buffalo Trace Distillery were awarded medals at the 2021 International Wine and Spirits Competition. Out of those spirits two whiskeys were awarded Gold Outstanding medals, meaning each whiskey was recognized as an outstanding spirit with a naturally exceptional balance, complexity and power, and an example that immediately sets itself apart from others in the category. Two whiskeys received Gold medal ratings indicating an excellent spirit with an exceptional balance and rare and complex flavors. A Gold medal spirit is an example that stood out against its peers. Each entry was subject to rounds of blind tastings and individual evaluation on taste by a mixed judging panel of world-renowned experts from a diverse range of sectors drawn from over 30 countries.

“We are honored to be recognized out of such a robust lineup of spirits,” Master Distiller Harlen Wheatley said. “These awards would not be possible without the hard work of our dedicated team at the Distillery.”

Gold Outstanding Medals went to:

• William Larue Weller Kentucky Straight Bourbon
• Blanton’s Gold Edition Bourbon Whiskey 

Gold Medals went to:

• Eagle Rare 17 Year Old Kentucky Straight Bourbon Whiskey
• Colonel E.H. Taylor, Jr. Kentucky Straight Rye Whiskey
• Thomas H. Handy Sazerac Rye Kentucky Straight Rye Whiskey
• Elmer T. Lee Single Barrel Kentucky Straight Bourbon 

Silver Medals went to:

• Eagle Rare 10 Year Old Kentucky Straight Bourbon Whiskey
• Colonel E.H. Taylor Jr. Barrel Proof Kentucky Straight Bourbon Whiskey
• Colonel E.H. Taylor Jr. Single Barrel Kentucky Straight Bourbon Whiskey
• George T. Stagg Kentucky Straight Bourbon Whiskey
• Stagg Jr. Kentucky Straight Bourbon Whiskey
• Blanton’s Original Single Barrel Kentucky Straight Bourbon Whiskey
• Blanton’s Straight From The Barrel Kentucky Straight Bourbon Whiskey

Bronze Medals went to:

• Buffalo Trace Kentucky Straight Bourbon Whiskey
• Colonel E.H. Taylor Jr. Small Batch Kentucky Straight Bourbon Whiskey
• W.L. Weller Antique 107 Proof Kentucky Straight Bourbon Whiskey
• Buffalo Trace Distillery Bourbon Cream Liqueur

For more information on the International Wine and Spirits Competition, visit iwsc.net.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year for 2018 and its William Larue Weller and Thomas H. Handy Sazerac were named 2^nd and 3^rd finest whiskeys in the world for 2020.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Join us live on Twitter for a Glen Scotia warehouse tasting!

Got plans for next Wednesday 4th August at 7pm GMT? Well, now you do! Tune in to a Dunnage Tasting and Q&A over on our Twitter page, featuring special guest Iain McAlister, Master Distiller for Glen Scotia. Buy your kit below and join in!

Buy tasting kit here

Glen Scotia Dunnage Tasting Pack Description

The Māori brothers founded Whisky and Waves, an ocean awareness charity, to call attention to the vulnerability of the earth’s beautiful waterways. They united on creating a campaign that would encourage a wider global responsibility for overfishing, poaching and environmental waste which have all destroyed marine populations and polluted the seas. The pair felt a special calling to work with Sea Shepherd on this project, whose charity work includes protecting Maui’s dolphins endemic to New Zealand. Teaming up with Signatory, one of the UK’s largest independent whisky bottlers, the drams will be used to create bespoke cask whiskies, which will be sold later this year to raise money to help protect and conserve New Zealand’s waters.

Des McCagherty of Signatory Vintage commented:“Signatory is delighted to be working with Whisky & Waves on their latest charity swim. The whole team have nothing but admiration for Nick, Alex and all the other swimmers as they once again take on such a challenging swim, in aid of such a worthy cause as Sea Shepherd. We are proud to be a part of the creation of a unique whisky, with the profits going to an international campaign to help protect the world’s oceans.”

The brothers now based in the UK both work in the new world whisky scene. Nick is the Managing Director for Edinburgh’s innovative Holyrood Distillery, whilst Alex is Head of Events for Atom Brands, whose clients include the famous independent whisky bottling brand Boutique-y Whisky Company. Both working in the drinks industry, the pair decided to tackle the global water problem in the sphere of whisky and in 2019 already raised $11,000 for Sea Shepherd.

Dekanta

2-49-7 Minamiikebukuro Toshima-ku, Tokyo,

We hope everyone is enjoying a relaxed as possible summer. We’re looking forward to meeting you all in September for a safe and relaxed Maltstock!

As always there will be many relaxed tastings for you to chose from at Maltstock, all included in your ticket! The full line-up will be on the website soon. Here are two more names we can now announce:

Annette, Bob, Klaas, Stan, Teun

You’ll probably remember David Stirk. He used to own the Creative Whisky Company. And was well known for his very relaxed bottlings with a great value for money! After selling his company he has been living a relaxed life. He is still very much involved with whisky. At Maltstock he will be presenting some very relaxed bottlings of First Cask by Whisky Import Netherlands. David has told us he also got some new joke books.

American Whisky

It’s with great relaxedness we can announce that Norbert Tebarts is joining us again at Maltstock this year. There’s probably no one in the Netherlands with more knowledge about (and certainly not with more enthusiasm and passion for) American whisky. It’s always a great joy to be educated and entertained by Norbert. We’re already looking forward to what relaxed surprises Norbert will bring this year.

Maltstock tickets

If you’re looking for a relaxed weekend and meeting old and new friends:

if you haven’t got a ticket yet then it’s time to get relaxed! We still have a few tickets available in our shop: https://www.maltstock.com/shop

Please do check out the information regarding Covid-19. By following these regulations we can have a safe and very relaxed Maltstock!

Stay healthy everyone, stay relaxed and we hope to see you in September!

Maltstock and COVID-19

New temporary covid measures are in place in the Netherlands until August 13th. By then the number of fully vaccinated people is expected to be high. We are confident the restrictions will be lifted and we can have a normal safe and relaxed Maltstock. Of course we will keep you informed.