FESTIVE CHEER AS DOUGLAS LAING LAUNCHES

BIG PEAT’S CHRISTMAS 2019 EDITION 

Douglas Laing today announces Big Peat Christmas 2019, a Cask Strength Limited Edition Release that joins the award-winning Islay Malt Whisky range.

The Glasgow-based family business, this year celebrates a decade of their Big Peat brand, which has grown at an average of 29% year on year since “his” inception in 2009. The growth has been bolstered by the cult following the brand has established as well as a host of innovative global Limited Edition offerings.

The much-anticipated annual festive release this year shows Big Peat carefully selecting the casks for “his” 2019 Christmas expression, rolling a cask out of the cold, dark Islay warehouse on a snowy night. The premium gift tube glitters with the winter snowfall against the dark night’s sky. In its usual fashion, the Christmas Edition is bottled without colouring or chill-filtration, and at natural cask strength of 53.7%, delivering the ultimate distillation of Islay.

Fred Laing, Chairman at his family business, comments:

““Roll out the barrel – let’s have a barrel of fun” was seldom a more appropriate refrain than for this year’s Christmas bottling. We launched Big Peat 10 years ago onto an unsuspecting Whisky drinking public, and this is “his” 9th festive bottling. Every year we create a slightly different seasonal recipe but always use the same Islay Single Malts, which include amongst others Ardbeg, Bowmore, Caol Ila and even some soft, chewed-leathery Port Ellen; but we do so in different proportions, releasing it at Cask Strength – this year, a punchy 53.7% alcohol strength.”

Big Peat Christmas 2019 will be available from September via specialist Scotch Whisky retailers in key markets globally, including Europe, USA and selected Asian markets. It has an expected retail price of 55€.

TASTING NOTES: 

You can expect a big ashy, beachy, creosoted, oceanic, pelagic, smoky and tarry message, all the way from the remarkably Whisky island of Islay.

ABOUT BIG PEAT:

Launched in 2009, Big Peat is a remarkable marriage of Malt Whiskies only from the island of Islay. “He” is proudly offered without colouring or chill-filtration and bottled at high alcohol strength (46%), resulting in a naturally oily spirit that promises an incredible mouth-feel. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg the medicinal, earthy quality and Port Ellen, a degree of elegance, Big Peat Islay Malt Scotch Whisky represents all that is Islay in a bottle.

ABOUT DOUGLAS LAING:

www.douglaslaing.com

Facebook: www.facebook.com/bigpeat

Twitter: @remarkablemalts

Instagram: @remarkable_malts

Douglas Laing & Co. is a leading independent Scotch Whisky blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Old Particular Single Casks, XOP and Provenance, collectively known as the firm’s “Exceptional Single Casks”.