Bimber increases production capacity in advance of

inaugural single malt release 

In advance of the launch of its first single malt whisky in September, Bimber distillery has significantly increased its production capacity. The award-winning London distiller has recently installed a new 0.5 tonne capacity mash tun and three new custom washbacks which were fully designed and created in house (taking the total to eight). The enhanced production capacity will exceed 42,000 litres or pure alcohol per year – the equivalent of a cask filled every day.

At the same time, Bimber has rationalised the warehousing of its existing stock into an established bonded warehouse. The additional space will provide the distillery with the longer-term capacity to continue its expansion to meet the growing demands for its high quality, handcrafted spirits, as well as offering a significant improvement to the distillery’s visitor experience.

Speaking of the expansion Dariusz Plazewski, Founder and Master Distillery said: “The Bimber team and I could not be more thrilled about the expansion and enhancement of our West London home. Whilst we’ve increased our capacity to lay down single malt to meet the developing demand for Bimber’s products, we’ve not changed anything about our core production methods. Everything we do at Bimber is about showcasing the care, attention and passion we put into handcrafting our whiskies and spirits.”

Notes  

About Bimber

Bimber Distillery produces world-class single malt whisky, handcrafted with passion in West London. As a leading distiller of English whisky, we combine generations of rich distilling heritage, with the finest quality ingredients to create the ultimate craft whisky experience.