A Classic Malts & Food Pairing Happening on April 20 (Tuesday)

Join Morton’s and special guest Martin C. Duffy, Senior Master of Whiskey
for a seven-course tasting paired with the Classic Malt Selections.

Tuesday, April 20  6:30pm – 8:30pm

$66 per person
Inclusive of tax and gratuity

RSVPs required. Seating is Limited.

For more information, please contact Sonia Hagopian at 847-413-8771 or sonia_hagopian@mortons.com.

Pairings for the evening…
Tuna Tartare
Singleton of Glendullan, 12 yr

Petite Lamb Chop
Dalwhinnie, Highlands, 15 yr

Smoked Salmon
Broiled Sea Scallops
Laguvlin, Islay, 16 yr

Gouda with Granny Smith Apple
Glenkinchie, Lowlands, 10 yr

Oriental Sirloin Roll
Oban, West Highlands, 14 yr

Oysters on the half shell
Talisker, Isle of Skye, 10yr

Morton’s Legendary Hot Chocolate Cake
Cragganmore, Distillers Edition, Speyside

http://www.mortons.com/schaumburg/