https://youtu.be/SRxsLcBe7Uw

Glenmorangie have always released some very unusual cask finished over the years, this is no exception to their every growing and experimental style. The Taghta uses Manzanilla sherry casks to provide a more ‘coastal’ and different approach to the classic honey’d highland style. Manzanilla isn’t renowned for it’s sweetness and as a result, a lot of this classic caramel and vanilla notes are turned into salted caramel and peanut butter. This is a style of Morangie that i really enjoy and the spiciness of the finish is something that I welcome to the ever-developing highland style that already encompasses so many different and versatile flavour profiles. If you can still find one and fancy something a little off the beaten track, I would recommend.