Westland Whiskey Dinner
Sunday, January 21 6:30pm
Omni Parker House Hotel
60 School St, corner of Tremont, Boston
Reservations 617-725-1600

As always with Frank Weber’s special dinners this will be a wonderful evening with excellent food and on-point service.

Westland Distillery feels that coastal Washington State with its cool foggy climate and abundant peat bogs is most like Scotland with all the natural ingredients to make fine single malt whiskies, They work with the best quality products at the start so the final product is wonderful. This young distillery is already doing some very nice work with a bright future.

Westland’s American Oak Single Malt, Sherry Wood Single Malt, and Peated Single Malt will be featured at the dinner. All have received a strong praise from the likes of the Whiskey Advocate, and the Whiskey Bible, and been medalled at Spirits Competitions in both Europe and America.

Take a warming break and enjoy what will be a great dinner with some wonderful whisky and wine. You won’t be able to beat the price either.

Roasted Butternut Chowder with Apples and Bacon

Served with Westland American Oak Single Malt

Loin of Pork Scaloppine,

Oven Risotto with Kale Pesto, Red Cabbage in Brown Butter

Served with a wedge of Acorn Squash

Served with Dom Brunet Pinot Noir 

Mixed Lettuces with Grapefruit, Goat Cheese and Black Pepper

Served with Westland Sherry Wood American Single Malt

Prosecco Sorbet

Artisanal New England Cheeses

Served with Westland Peated American Single Malt

$59.00 per person plus tax and gratuity

www.parkersrestaurantboston.com

Joe Howell