The Double Single – Available Now!

The third release of one of our favourite whiskies poses the question: How many components are required to create true complexity in a Blended Scotch Whisky?  For Double Single, instead of using many tens of component whiskies we have used just two – one single grain whisky and one single malt whisky (hence the name). Both are beautiful liquids in their own right but we believe they are elevated above the sum of their parts when combined in the correct proportions.  We believe that when using components of the highest quality, less is often more. That the interaction between a single grain and a single malt can be every bit as good – better even – than either a more complex blend or the component tasted on its own. The blending of the two component whiskies in The Double Single allows the sweet caramel flavours of the grain whisky to complement the fruity and herbal flavours of the malt, giving the final blend a creamy vanilla character overlaying a delicate ethereal malt whisky character.

Above all, share & enjoy!

Whiskymaker

John Glaser