https://youtu.be/ScuAI7RIA7Q 

It’s been a while since we spoke about Japanese whisky on the channel, well, here we are! The subject of today’s review is, Nikka White Label, a combination of both heavily peated Yoichi (Hokkaido 1934)  and heavily peated Miyagikyo (Sendai 1969) Matured for solely in ex-American white oak, it has flavours of BBQ smoke, salt, some peat, caramel, toffee and popcorn. A solid all rounder and something that should be taken advantage of while stocks last, it’s now discontinued. Buy it while you can! Cheers.—

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