Springbank Society April 2017 News – Scotch Whisky News

Springbank Society

Springbank Society

How are we all doing?

Not long until the Campbeltown Malts Festival – I am sure we will be seeing quite a few of you there.

My bombardment of your inboxes continue and, if anything, is gaining momentum because this is one of the best newsletters that has been sent to members during my time at the helm of the Society.

However, this email is very information heavy so please take the time to read it through to be sure of all the details below.

As I am sure you already suspect, I am delighted to confirm that that the purpose of this newsletter is to announce the release of 2 distillery releases from Springbank and remind you all of the Kilkerran 8yo Cask strength release from our sister distillery, Mitchell’s Glengyle. So let’s get started…

The following bottlings will be available in the UK from tomorrow (Wednesday 12th April 2017) and in other countries/markets in the coming weeks. Please contact your local retailers and stockists for more information, details of whom can be found by visiting www.springbankwhisky.com/distributors.

Hazel18

Hazelburn 13yo Sherrywood – 47.1%

We’ll start with this lovely HB release, distilled in October 2003 and matured in Oloroso casks;

Nose – Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.

Taste – Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brûlée.

Finish – Chocolate orange, crazy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.

There will be approximately 12,000 bottles available worldwide and they will retail at around £55.00.

Need to know

This is not a Society bottle. This is not considered a core product and as such the Society discount does not apply.I will not be taking orders for this bottle as I am not aware of any shop’s stock or allocation.

Long18

Longrow 18yo  – 46.0%

Nose – Very sweet; pear drops and light marshmallows. Roasted pine nuts and creme brûlée followed by a very buttery cheesecake base with a soft liquorice note.

Taste – The sweetness continues on the palate; with hard boiled toffee sweets, caramelised sugar, sticky toffee pudding, nougat and fresh cream with hints of charred embers.

Finish – Lovely and rich: dark chocolate followed by coffee beans, liquorish, viennese whirls. This is rounded off with the signature Longrow notes of coastal sea salt flavours and a gentle smokiness.

Matured in 60% refill sherry casks, 40% bourbon casks. There will be approximately 4,500 bottles available worldwide and they will retail at around £89.00.

Need to know

This is not a Society bottle. This is considered a core product so the Society discount will apply. I will not be taking orders for this bottle as I am not aware of any shop’s stock or allocation.

KK8

Kilkerran 8yo Cask Strength – 56.2% 

From Mitchell’s Glengyle

Most of you will have some of the information below but just incase any of you missed it I thought I would include it in full this time as well.

Nose – The aroma from the lightly peated barley is apparent from the off and some of the green apples which are becoming a feature of Kilkerran are also present. This whisky is like a favourite dessert, rhubarb crumble, with scents of stewed rhubarb, vanilla and all butter shortbread.

Taste – There’s an earthiness and saltiness, exactly what you want to taste in a Campbeltown dram. This is combined with icing sugar and puff candy which gives a sweetness to the whisky, along with milk chocolate and walnut flavours.

Finish – The peat remains, along with a sootiness, pencil shavings and a liquorice-influenced maltiness.

Matured in 100% bourbon casks, the KK 8yo CS will retail at around £48.00 and there will be approximately 9,000 bottles available worldwide.

Once again, these bottlings will be available in the UK from (Wednesday 12th April 2017) and in other countries/markets in the coming weeks. Please contact your local retailers and stockists for more information, details of whom can be found by visiting www.springbankwhisky.com/distributors.

Some of you may not see this email until Wednesday, in which case these bottles will be available by the time you read these words.

And finally, work on the next Society exclusive bottling is gathering pace and I will hopefully be releasing some information to you in the next few weeks.

Until next time,

Slainte

Nathan

Nathan Currie

For the Springbank Society 

society@springbank.scot

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