Mark’s Whisky Ramblings 150: Ballechin 2004 The Flemish Tour

Mark Dermul, Belgian Whisky blogger, tries a single cask Ballechin. Ballechin is the peated whisky from Edradour, distilled after a recipe from the lost Ballechin Distillery that operated near Pitlochry. Andrew Symington thought it a good idea to recreated this heavily peated Highland malt and started production in 2004. This oloroso sherry cask, that was put to sleep in 2004 with some of the very first spirit, was discovered by several Flemish enthusiast who decided on the spot to bottle part of this cask. Hence The Flemish Tour. And it turns out, this is the best Ballechin Mark has ever tried.

https://youtu.be/zSek3obdWF4