Mark’s Whisky Ramblings 143: Shelter Point 2016 Inaugural Run

Mark Dermul, Belgian whisky blogger, tries a new Canadian whisky. On Vancouver Island, the utmost west Canada, you can visit the new Shelter Point Distillery. This is a beautiful distillery in which the owners have clearly invested a tremendous amount of money. And in June 2016 the released their very first bottling: Shelter Point 2016 Inaugural Run. This whisky was produced from two row barley that grows on the farm, double distilled in copper pot stills from the Scottish company Forsyth’s and matured for 5 years on American oak.

https://youtu.be/xsqy9ppSrqc