While the weather may have gone from tropical sunshine, to wet and stormy, we were thrilled to have so many of you join us at our island home – for what is always a highlight on our distillery calendar. Whether you came along or not, we’d love to hear what you think.

Jura Tastival 2016 saw our Cooperage become home to our dramming bar for 2 days, the filling station transform into a pop up restaurant and a boat trip provide the perfect setting to sip a Jura, with fantastic views of the distillery.

A large live art installation brought the sweet and smoky flavours in our whisky to life, we picked poached pears from mini trees to pair with our drams and we toasted Willie Cochrane’s retirement at his last ever Tastival – but not before welcoming Graham Logan in his new role as distillery manager.

Thanks to everyone who made the trip to see us. And, whether you attended or not, your opinion on Tastival matters to us. We know our island is a long way from home, so what would make a journey to Jura worth it for you?

For the chance to win a bottle of the limited edition Jura Tastival 2016, tell us what you think about our whisky festival in this short survey.

It’s your festival as much as ours, and by sparing a few moments out of your day, you can help shape Jura Tastival 2017.

START SURVEY

The Team at the Jura Distillery