Old and Rare Single Malts at The Whisky Shop – Scotch Whisky News
Gems in the Crown
This week we are bringing you some of the most special whiskies in our range. From a 50 year old blend to a single malt that was distilled before the outbreak of the Second World War – these are some of the rarest whiskies around!
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With only 70 bottles of this Highland Single Malt in existence and the liquid dating back more than 60 years, this is not your average whisky. In fact it is one of the rarest and most expensive single malt whiskies in the world! Each bottle features a specially commissioned gold and Baccarat crystal decanter, inspired by the ‘Tullibardine Drop’. Each custodian of the 1952 will also receive an exclusive membership card created by Black Astrum.
This super rare Auchentoshan expression from 1965 is limited to only 123 bottles. Matured for 42 years in the finest American oak barrels, this incredible whisky is able to produce some of the most exciting flavours ever to come out of the Auchentoshan distillery. For those lucky enough to taste this Lowlands Single Malt, notes of honey, vanilla and coconut will be revealed, balanced with citrus and cooling mints tones.
The Last Drop Double-Matured 50 Year Old
This elegant and complex whisky was blended from more than 50 different Scotch Whiskies and originally released in 1995 as a premium 30 year old expression. Once the initial bottling was complete, a small and precious remnant was transferred to 7 Spanish Oloroso sherry hogsheads and returned to a maturation warehouse in the Scottish Lowlands where it began its second 20 year-long maturation.
With only 898 bottles in existence, each meticulously wax-dipped by hand and presented in a forest green The Last Drop Distillers leather case. Each case includes a generous 50ml miniature and a beautifully bound booklet with tasting cards for your personal tasting notes as you explore this exceptional blend.
Glenglassaugh 40 Year Old Teardrop
This stunning Highland Single Malt from the Glenglassaugh Distillery in the North East of Scotland has been matured for 40 years in American oak barrels and European oak hogsheads balanced with Pedro Ximenez and Oloroso Sherry casks. This syrupy and complex expression is presented in a beautiful teardrop shaped bottle, non chill-filtered and of natural colour.
