Since 1997 Trey Zoeller has been experimenting with sourced bourbon,

using agitation, barrel selection and environmental changes to find the

“Jefferson’s” taste.

Jefferson’s Reserve Groth Reserve Cask Finish Kentucky Straight Bourbon Whiskey The palate is round and creamy with dark chocolate fruits and nuts.

Jefferson’s Ocean Aged at Sea Straight Bourbon Whiskey Rocking of the ocean and the saline air matured the whiskey faster and added the ocean nuances.

Jefferson’s Reserve Very Small Batch Kentucky Straight Bourbon Whiskey This bourbon is complex, elegant and sophisticated.

Jefferson’s The Manhattan Barrel Finished Cocktail Teaming up with Esquire magazine’s editor-in-chief David Granger, to find the better bottled Manhattan.