Fancy a bit of the world’s best single malt over dinner?

Then join us at Glass Brasserie in Sydney on Tuesday the 5th of August, 6:30pm, for a 5-course degustation dinner hosted by Bert Cason, who will be flying up from the distillery in Tasmania especially for the event.

The dinner features 5 courses, matched with Sullivans Cove’s whiskies and single malt liqueurs, including the world’s best single malt, Sullivans Cove French Oak.

This is a unique and rare opportunity to taste the world’s best single malt whisky, don’t miss out!

Tickets are 140pp. Please contact Therese Grasa therese.grasa@hilton.com immediately to book your place. Spaces are very limited.