Whisky Dinner: San Jose

Thursday, July 30, 2014 – 6pm – 8pm
Mosaic Asian-Fusion Restaurant
211 S. First St., San Jose , California 95113
$70 all inclusive  

Join us for the summer whisky dinner in a casually upscale restaurant specializing in Asian fusion cuisine. Duncan Taylor is one of the highest end Independent Bottlers. They either buy the best casks from distilleries or they purchase new spirit from the distillery and age it in their own casks. Peter Currie, the Duncan Taylor brand ambassador and expert of all things Scotch, will joyfully conduct the pairing. The Mosaic chef has carefully crafted a five course menu including a dessert to enjoy with these great whiskies:

Black Bull
Big Smoke
Linkwood 14 yr
Mortlach 15yr
Macallan 17
SpringBank 20yr Sherry Cask ‘The Single’ ($500)

Menu (Please inform us of dietary restrictions and we will provide alternate selections)

Welcome cocktail hour: Smoked Gouda, Mustard Cheese, Parmesan, Grapes, Cold Cuts, Crackers

Course 1: Baby Field Green Salad

Course 2: Dungeness Crab Cake

Course 3: Roasted French Lamb Chop

Course 4: Roasted Bell Pepper Bruschetta

Dessert: Mini Vanilla Bean Creme Brulee

And if you feel the need, stick around after dinner to enjoy a cigar with a whisky nightcap. (I’ll have cigars for $10 if you don’t bring your own)

Slainte,

Douglas Smith,

Event Director