Bourbon a key ingredient in Festival Cooking School menu  

(Bardstown, KY)  Food and fun are on the menu at the Kentucky Bourbon Culinary Arts Cooking School Thursday, September 18 at 7 p.m. at My Old Kentucky Home in the Great Hall.   Enjoy exquisite cuisine prepared by Chef John Varanese of Varanese Restaurant located on Frankfort Avenue in the heart of the Highlands in historic Louisville.  Jim Beam Bourbons will enhance the delectable menu.  Watch as Chef John showcases his magic with Bourbon Ambassador Fred Noe at his side assisting.  

 Tickets may be purchased by visiting the Kentucky Bourbon Festival web site or by calling the office 502-348-3623 ext#4. The cost per ticket is $60 plus state sales tax. 

The Kentucky Bourbon Festival is a non-profit organization.  This press release may be downloaded from our website www.kybourbonfestival.com.