WHISKEY WORKSHOPS

Two Hands-On Classes presented by the American Distilling Institute

The American Distilling Institute has provided educational and networking support to its 900 + members since 2003. ADI encourages a new generation of distillers as well as provide ongoing educational opportunities to successful distillers. All workshops are hands-on and taught in various distilleries throughout the United States. Participants receive the benefit of one-on-one training from master distillers within a setting that provides the best equipment available. 

The following two workshops are being offered in June.

Practical Distillation + Distillery Start-up

A weeklong distillery immersion course is work-centric and includes a balance of practical demonstrations and informative lectures with one-on-one attention from our instructors.

Location:      Breckenridge Distillery, Breckenridge, Colorado

Instructors:   Jordan Via, Master Distiller
                         Bryan Nolt, CEO/Owner
                         Maya Berthoud, Director of Operations 

Dates:             June 1-6, 2014

Cost:               $3,500 (includes transportation to and from Denver            

                         airport, hotel for 5 nights, lunches and instruction)

More >>        breckenridgedistillery.com/hooch/classes/

Hands-On Whiskey Distilling

This hands-on class covers the fundamentals of grain-to-bottle whiskey production and business concerns in starting a distilled spirits plant (DSP).

Location:      New Holland Brewing & Distilling, Holland, Michigan

Instructors:   Jordan Via, Master Distiller @ Breckenridge Distillery
                         Nancy Fraley, Sensory Analysis & Blending 

Dates:             June 8-13, 2014

Cost:               $3,500 (includes transportation, airport, hotel, lunches                              

                         and instruction)

More >>        www.distilling.com/events/distilling-workshops