Loch Gorm has been aged in ex Oloroso Sherry Butts for over 5 years and finished in Oloroso Sherry Hogsheads for 4 weeks to give a little more depth of character and colour.

Tasting Notes
Colour: Burnished Gold
Nose: Fruity and spicy with understated peat.
Palate: Deep and richly flavoured, combining sherry notes with peat and cloves.
Finish: Well balanced with lingering sweetness and long finish.

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