March Previews: Close To The Edge of Extreme – Scotch Whisky News

March Previews: Close to the edge of extreme
From the intense to the extreme, we’ve released two pretty big previews from our March Outturn.  Enjoy the full release on Friday 1 March (Spring is finally in the air!)

24.124 Close to the edge of extreme
Speyside Spey
£71.00
The sherry influence dominated, almost overpowered the nose – layers of wood (cedar, polished furniture, varnished wood, wood-sap, salted peanuts, matchbox) and tons of treacle; plus toffee, tobacco, syrup of figs, leather, orange and gammon cooked in coca-cola. The unreduced taste was huge and mouth-drawing – a real ‘stoater’…
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53.179 Jelly-fish onthe rocks
Islay
£68.80
The palate was a classic intense mix of sweetness and smoke – some tar, clean oil, macadamia nuts, smoked paprika and prawn tempura, with a long, liquoricy after-taste. The reduced nose introduced a powerful floral note (Little Shop of Horrors?) and a mineral element (our scientist-turned-blender remembered drying jelly-fish on rocks)
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February Outturn

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm).

Visit the Society at http://www.smws.co.uk/memberships for your chance to join and to take advantage of their great offers.

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