The International Order of The Companions of the Quaich Sidney Peninsula Chapter

Our menu for the evening includes:

•           Scotch Broth: A traditional Scottish lamb soup

•           Roast Beef “tatties & neeps,” and  an optional side portion of haggis

•           “Tispy Laird”: Whiskey trifle with stewed fruits

•           Oatcakes & Cheese

Monday, January 7, 2013, Sidney Pier Hotel, 7:00 PM “Robbie Burns Dinner” 

This special event will feature a traditional Robby Burns dinner with the last of Robert Orr’s famous haggis accompanied by four special whiskies in celebration of Scotland’s national poet. Pipe Major Mel Johnston will pipe in and address the haggis and entertain us with his small pipes over dessert. Glenn Todd, of Victoria Whisky Festival fame, will introduce the four Arran Malts. including the recently released “Devil’s Punch Bowl”, all of which are dedicated to the bard. Smart casual Highland Dress or tartan attire welcome.

A 3 Course Dinner & 4 Whisky Tastings

Members $60 – Guests $70 – Designated Drivers (Dinner only) $50

Please RSVP by email 

Attendance is on condition that you do not drink and drive