Whiskies of the World holds Whisky Pairing Dinner, San Francisco at the Thirsty Bear

Tuesday, Oct 16, 6:00pm
661 Howard St.,San Francisco
$65 All inclusive
Dram Club $55 (Dram Club members use link in personal email invite)

The ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. Utilizing local organic and seasonal products as much as possible and working with local farms causes frequent changes in the menu at ThirstyBear. Well known as a great place for beer, it is also a convenient place to enjoy a dram.

Chef Laurance Gorden has put together a delectable six course menu to pair with our exquisite whiskies for the evening.

Whiskies:
Reception Cocktail
Isle of Skye 12yr
Arran 10yr
Arran 14yr
Arran Port Finish Sauternes
Arran Port Finish Amarone
Kilchoman Machir Bay

Menu:
First
Smoked oyster, celery root
Second
Arugula, fennel, and cranberry salad
Third
Red trout, peppers and garlic
Fourth
House made Butifarra sausage, white beans, mustard greens
Fifth
Selection of three cheeses, mixed nuts, spent grain bread
Sweet
Dark chocolate espresso mousse

For further information and to book visit www.whiskiesoftheworld.com