The Relaxed Whisky Weekend

7 – 9 September 2012

The taste of Maltstock

Fellow whisky enthusiasts,

Less than three weeks until Maltstock commences. Time to talk about food! Maltstock is all about good company and whisky. Both are best enjoyed on a healthy diet of good and tasty food. No worries! At Maltstock there will be plenty of that…

Indonesian/ Chinese buffet
The taste of Maltstock Friday will be spicy, sweet and sour. We’ll have a Indonesian/ Chinese dinner buffet prepared for you. Four different dishes will be presented to you with noodles, rice and fried rice. A good base for an evening of whisky fun and the Whisky Quiz by the Whisky shop Dufftown. www.whiskyshopdufftown.co.uk

Breakfast by Highlander Inn
The taste of Maltstock Saturday and Sunday morning is hearty and healthy! The Highlander Inn team will make sure everybody has the best possible start of the day. A full Scottish breakfast will be prepared for you on Saturday and Sunday. Baked beans, eggs, the famous Highlander Inn haggis, it will all be there!.

The Highlander Inn is a must visit place for every whisky enthusiast. Perfectly located in Craigellachie, in the heart of Speyside, they provide excellent accommodation, fantastic food, an amazing selection of whisky, and the best service! Visit their website for more details: www.whiskyinn.com

Food market
Tasting great food in combination with great whisky is an experience in itself! On Saturday afternoon two great chefs will create culinary snacks to accompany whisky. The chefs will suggest some whiskies that will probably match their creations. But it’s up to you to try the delicious food and come up with your own suggestions.

This is the only event at Maltstock that is not part of the all inclusive formula. But don’t worry: for just a few euro’s you can taste great culinary creations and combine them with whisky and discuss with fellow whisky enthusiasts which combinations work best.

Lunch
Of course lunch is included and our great volunteer team will prepare and present filled rolls for you on Saturday afternoon.

BBQ by BBQGuru and Ardbeg
Tasting continues because dinner on Saturday will truly be a tasting experience! There will be no dinner menu this year but a ‘line up’ of amazing foods and Ardbeg whisky.

*Whole hog, (whole spit roasted, pig) basted with Alligator mop sauce
*Whole salmon, with Ardbeg Uigeadail.
*BBQ sundae with pulled pork, baked beans, coleslaw, a Pickle slice (BBQ sundae is a cup filled with baked beans, pork shoulder cooked for 15 hours on the BBQ, with coleslaw and a pickle disk)
*Smoked chicken

Side dishes:

*baked beans
*coleslaw
*pasta salad

These guys are truly passionate about BBQ and that shows! They travel the world to go to BBQ competitions. Visit www.BBQGuru.nl for more information.

Ardbeg whisky will be included in some dishes. Furthermore, Ardbeg has kindly provided for whisky to accompany these great foods. For more information about Ardbeg and on how to become a Committee member: www.ardbeg.com

Midnight snack
The taste of night: for all night dwellers BBQGuru will prepare a little snack Saturday night to keep you going untill…

Moinkballs
Jakitori skewers
Bruschetta with grilled brie
So… be there and have a taste of Maltstock!

Remember: there will be no ticket sales at the Maltstock gates. All tickets have to be ordered online in our web shop. Click here to order tickets. If you can’t make it this year, we already have the dates for next year: 6-8 September 2013.

Hope to see you all in September, see you at Maltstock!

Arthur, Bob, Eline, Rogier & Teun