June 2012 Outturn Offerings 

Boiled sweets and grapefruit peel 

Cask No. 17.32                     

Highlands, Orkney 

Bubble-gum and vanilla sponge, with boiled sweets (pear drops and lemon sherbets); apple & elderflower cordial, white wine jelly; after a while a light soapiness. Fresh and clean overall. The taste is sweet, sharp and hot – grapefruit and lemon peel; powdery, with a pinch of salt. The scent of grapefruit skins increase at reduced strength, and the other aromas remain intact – vanilla, lemon sherbets, pear drops, washing powder. The taste is now sweeter and more salty, with light acidity and an aftertaste of lemon bon-bons. A fresh young aperitif from Orkney’s second distillery. 

Drinking tip: A springtime aperitif 

Colour: Pale gold                                              

Cask: Refill barrel                                            

Age: 9 years                                         

Date distilled: January 2002

Alcohol: 56.2% 

$90 

Powerful, elegant and atmospheric 

Cask No. 33.112                   

Islay, SouthShore 

Youthful, powerful – yes – but also elegant and atmospheric – the nose seemed quintessentially Islay – peat fire smoke and bog myrtle – as well as chocolate, beeswax, salty earthiness, tar and carbolic. The unreduced palate had a tongue-shriveling attack, yet with amazing toffee sweetness; birch tar and waxy textures. Water altered the nose to combine seafood saltiness, herbal, pine resin and citrus elements and something savoury (someone suggested lobster and chorizo). The reduced palate evoked lobster or crab from the grill, some leather, plenty of sweetness and a juicy, youthful energy – we thought it stunning. From the distillery that Glenmorangie re-awakened in 1997. 

Drinking tip: With oysters and lemon wedges in the Harbour Inn; fishing boats bobbing outside… 

Colour: Sunlight on Islay                                 

Cask: Second-fill Sherry butt                            

Age: 5 years                                         

Date distilled: December 2005

Alcohol: 60.8% 

$85

Eve’s pudding in a glass 

Cask No. 50.46                     

Lowlands, Borders 

The room was instantly filled with sweet fruity scents – bruised apples, pineapple, set honey; mellow, rich and opulent: Eve’s Pudding (apple topped with soft sponge), or even tarte tatin. The taste at full strength was not so rich: sharp, after a sweet start – one panellist was reminded of ‘strawberry flavoured cornflour’. Water raised soft pastry, tinned pineapple and baked apple, with some dry straw and boiled sweets (travel sweets dusted with icing sugar), and the taste is now much improved: soft and smooth, with light sweetness, a spicy finish and an overall taste of fresh mandarins. A-typical of the make from our southern-most distillery. 

Drinking tip: Chilled, with Eve’s pudding 

Colour: Full gold                                              

Cask: Refill hogshead                                       

Age: 21 years                                        

Date distilled: May 1990

Alcohol: 54.6% 

$145 

Fascinating and inspiring 

Cask No. G7.2                      

Grain 

We found the nose both fascinating and inspiring – lightly varnished wood, then honey, toffee popcorn and marzipan sweetness; fruit cake (raisins and cherries) and Italian sponge (lemon and vanilla). Typical of grain whiskies, the taste lagged slightly behind – but definitely pleasant – peach and apricot, lemonade, manuka honey, toffee, vanilla, scorched wood, almonds and a lemon peel finish. The reduced nose was light and bright – like sunshine on barley; pineapple, pear, marshmallow, meringue, crème brûlée and sugared rose petals! The palate benefited from water – scented wood, incense, Demerara and a little frisson of nutmeg. The distillery is near the Ayrshire coast. 

Drinking tip: Add a touch of water and take time to enjoy the fabulous nose 

Colour: Brassy gold                                           

Cask: Refill hogshead                                       

Age: 27 years                                        

Date distilled: May 1984

Alcohol: 60.3% 

$175

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