Dave Broom & Iain Russell Talk 19th Century Innovations – Scotch Whisky News

How Innovation Built Modern Scotch Whisky

When people think about Scotch whisky history, they often focus on tradition. But the industry we know today was shaped just as much by innovation. In our latest article, we explore how 19th-century advances in distillation, blending, maturation and transport transformed Scotch from a local product into a global industry. Featuring insights from whisky writer Dave Broom and historian Iain Russell, it’s a fascinating look at the commercial and technological forces behind the rise of Scotch.

📖 Read the Post

Comments are closed.


Powered by WordPress