Out now: Your latest edition of Whisky Magazine

This latest edition of Whisky Magazine explores the exciting themes of travelling. Firstly, we’ve put a spotlight on the magnificent whisky industry of Oceania. Whether it’s the incredible Tasmanian trailblazers who are producing genuinely world-class liquid, or the snowy valley of Cardrona in New Zealand, there’s so much to be discovered.

Elsewhere, we’re exploring the different ways whisky travels, whether through international bottlings celebrating global events, spirit maturing on the open seas, or sampling the hospitality of a new city in our bar guides.

It’s a wide and wonderful whisky world out there — dive in with us!

Bradley Weir, Whisky Magazine editor

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Your regular guide to distillery news, whisky tastings, interviews, and more.