Every drop of our island whisky is matured here in Harris, just two miles from the distillery where its made. Here, our warehouses stand by the (sometimes) wild Atlantic shores in the small village of Ardhasaig, all in the shadow of the mighty Clisham mountain.
The maritime climate here is steady year round and the elements of Harris are able to work plenty of their mysterious magic as maturation progresses. Surrounded by bobbing boats in the nearby bay, and the ruins of old croft blackhouses, it really is a stunning place to transform our new-make spirit into a single malt…

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