DramFool Bruichladdich 11YO at K&L California – Islay Scotch Malt Whisky News


2011 Bruichladdich 11 Year Old “Dramfool’s Jim McEwan Signature Collection 5.1″ First Fill Bourbon Cask #2477 Islay Single Malt Scotch Whisky (700ml) (Previously $325) $225.00 View
Jim McEwan
Colour – Primrose Yellow, Aromas – Opens beautifully on a combination of Primrose, Myrtle, Lily, Marigold and mint. It’s like walking through the peat fires next to the Atlantic Ocean! Then the sweetness of the toasted barley and mellow oak drift in bringing with them little hints of bourbon spiciness laid down by the first spirit matured in the cask. “Its gentle on my mind” Taste – The spirit is balanced & restrained on the palate. This is pure Islay; No smoke, just barley & oak and time by the Ocean. The opulent flavours seduce the taste buds with mellow oak and barley sugars. The Maritime Islay character is with you all the way, fresh and clean and packed with passion & traditional skills from a dedicated team of Distillers who bring the magic to the spirit. No computers, no colouring, no chill filtration, just a special spirit from a special place.
According to the bottler: “Distilled on 11th July 2011 this whisky spent its whole 11-year life maturing in cask #2477. This maturation took place in a 1st fill bourbon cask from an unknown American Distillery. Bottled in July 2022 as Release 5.1 of the Jim McEwan Signature Collection, like all bottlings within the collection, it was bottled un-chill filtered, with no added colour, and at natural cask strength of 59.0% (as we always say, Jim would have it no other way!), it yielded only 238 bottles.”

2012 Port Charlotte 10 Year Old “Dramfool’s Jim McEwan Signature Collection 7.2″ First Fill Bourbon Barrel Cask #2554 Islay Single Malt Scotch Whisky (700ml) (Previously $370) $258.10 View
Jim McEwan
Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their fore-fathers; no computers, no chemists, no BS, just passion pride and patience.
This release was distilled on July 18th, 2012 after spending its entire 10-year life maturing in cask #2554, a first-fill Bourbon barrel from the Jack Daniels distillery. It was bottled in February 2023 without chillfiltration and no added color, at a natural cask strength of 60.6%. Only 232 bottles were produced. Tasting notes from Jim McEwan: “Aromas – Opens on a beautiful combination of peat smoked barley with tantalising hints of lemon & honey, then waves of heather in bloom drift by. Little notes of juniper and pine mingle beautifully with the spiciness of bourbon residue and sweetness of malt extract. It’s Islay at its best, in the early summer with the warm winds from the Atlantic Ocean caressing the barley fields and depositing the salty moisture on the land that give the barley its unique flavour. Palate – The sweetness of malt extract is in harmony with the smokiness from the peat and also the spicy residue from bourbon-soaked staves, it evolves slowly creating the flavour profile that makes this spirit unique. The most important element of this spirit is that it is distilled by Islanders who simply walk in the footsteps of their forefathers; no computers, no chemists, no BS, just passion, pride and patience.”
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