WHAT IS AUSTRALIAN WHISKY?

Australia’s long-standing brewing and winemaking industries, combined with a strong craft culture, laid the foundation for a whisky movement that’s now in full swing.

A new generation of producers has embraced a locally driven approach. Many use casks that once held Australian fortified wines, which can add savoury, fruity depth to whisky. Others work with rye from single farms, which offer earthy, spicy or nutty notes. In places like Melbourne, dramatic swings between hot and cold speed up the ageing process, often leading to bolder, more intense flavours in a shorter time.

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