Say Hello, How are you to the £100,000 Dalmore 64, Trinitas, the world’s most expensive whisky. Introducing the Dalmore 64, Trinitas, which has been valued at £100,000. Further details can be seen here http://multivu.prnewswire.com/mnr/prne/dalmore/46291/

Some tasting notes from Richard Paterson himself ; The initial bouquet is highly complex. Powerful notes of sweet raisins, rich Colombian coffee, crushed walnuts and bitter orange casts are what hit you first followed by grapefruit, sandalwood, white musk and Indonesian patchouli.

This is one whisky that really needs more than a second for each year to appreciate the hidden depths – there’s sweet sultanas, figs, a caramelised topping of Seville oranges, apples, mangos and dates, followed by a wave of lingering sensations of vino dulce muscatel, marzipan, treacle toffee, soft liquorice and roasted coffee. A soft caress of truffles, walnuts and muscovado sugar on your palate brings this unforgettable fanfare to a flawless finish.

As you can see, I’ve put a lot into it! But that’s what you would expect from a £100,000 whisky.

At some point Whisky Intelligence will reveal even more detail….