The esteemed judges at the San Francisco Spirits Competition have awarded Woodinville’s 100% Rye whiskey with a Double Gold.

For a grain to glass whiskey born, grown and aged in Washington to earn such honors is a testimony to its origins and the people behind the spirit. The whiskey is handcrafted from rye grown on the Omlin Family Farm in rural, Quincy, Washington. It’s distilled in Woodinville, WA, then sent back across the Cascades to age in the Quincy barrelhouses. It’s not the most efficient way to make whiskey— but it’s worth it. Two terroirs: one extraordinary whiskey.

“Our 90 proof, 5+ year 100% Rye Whiskey delivers aromas of cinnamon, clove and fruit leather, and notes of caramel, wood spice and honey on the palate with a long memorable finish,” explains Woodinville Co-Founder Orlin Sorensen. “The Rye’s Double Gold status is a great achievement, and we’re excited to be releasing an older 100% Rye very, very soon.”

Woodinville Flagship 100% Rye is available nationally, in store and online, with an MSRP of $40. The spirit earned 96 points in the 2025 SFWSC competition.

About Woodinville Whiskey Company: Woodinville Whiskey Company (www.woodinvillewhiskeyco.com) is a craft distillery founded by two best friends from the area, Orlin Sorensen and Brett Carlile, under the mentorship of an industry icon, the late David Pickerell, former Master Distiller for Maker’s Mark. Woodinville is Washington state’s largest craft distillery. It was reported in Forbes that Woodinville Whiskey “may just be the best craft whiskey in America.”

The distillery and tasting room in Woodinville is home to exclusive new launches like its annual Harvest Release in the fall. Private tours led by a distiller are available, when scheduled in advance. The distillery is open daily. The attached photos shows a bottle of the Flagship 100% Rye.