Big Peat

Finished in Rum Casks

Big Peat has taken his classic Islay Malt recipe on a bold adventure – finishing it in specially selected Rum Casks. The result? A big, sweet, and smoky Buccaneer of an Islay Malt!

Nose Peated barley and smoke give way to a warming, spicy style plus toasted marshmallows.

Palate Oily and thick with a distinctly Islay character alongside flambéed banana, barbecued meat and honey’d Malt.

Finish Coal dust lingers with a charred pineapple and allspice sweetness.

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